If you want to taste a delicious burrito, you don't have to go to a cafe, because you can cook this Mexican dish at home. We have collected 20 delicious recipes for you with different fillings and sauces!
1. Chicken burrito
Cut the burrito diagonally before serving.
You will need: 4 tortillas, 200 g boiled chicken fillet, 1 bell pepper, 1 onion, 1 tomato, 5 parsley stalks, 2 cloves of garlic, 3 tbsp. vegetable oil, salt, ground black pepper, garlic sauce.
Preparation: Chop the chicken, bell pepper, tomato, onion and parsley. Fry everything for a couple of minutes in a pan, squeeze the garlic through a press, salt and pepper. Spread the filling over the tortillas and roll. Serve the burrito with garlic sauce.
2. Burrito with beef
A real burrito uses corn or wheat cakes, but if there are none, even regular pita bread will do.
You will need: 4 tortillas, 300 g of beef, 200 g of canned beans, 1 bell pepper, half a pod of hot pepper, 2 tomatoes, 2 cloves of garlic, 1 sweet onion, 80 g of hard cheese, 30 g of cilantro, 3 tbsp. vegetable oil, ground black pepper, salt.
Preparation: Chop the beef and vegetables, rinse the beans, grated cheese. Fry onions with bell peppers, add tomatoes, meat, hot peppers and stew for 15 minutes. Combine the filling with the cilantro, chopped garlic and onions. Salt, pepper, put on tortillas, sprinkle with cheese and roll.
3. Chicken burrito in spicy sauce
Lettuce leaves can be used instead of Chinese cabbage.
You will need: 4 tortillas, 300 g of chicken breast, 2 tomatoes, 100 ml of tomato juice, 1 bell pepper, half a can of canned corn, 1 sweet onion, half a chili pepper, 2 Chinese cabbage leaves, 50 ml of vegetable oil, salt, ground black pepper.
Preparation: Slice the chicken and fry until golden brown. Fry chopped tomatoes and bell peppers, add tomato juice, finely chopped chili peppers, salt and pepper. Combine the prepared filling with chopped onions, cabbage, rinsed corn and meat. Lay everything on the tortillas and wrap tightly.
4. Burrito with minced meat
The best choice for making burritos is ground pork and beef.
You will need: 4 tortillas, 300 g minced meat, 2 onions, 100 g canned beans, 100 g hard cheese, 2 tomatoes, 3 cloves of garlic, half a bunch of parsley, ground black pepper, salt.
Preparation: Fry minced meat with spices and salt until tender. Add washed beans, chopped garlic, tomatoes, parsley, onion rings and grated cheese. Spread the filling over the tortillas and wrap.
5. Burrito with avocado and scrambled eggs
Homemade Scrambled Egg Burrito - Lick Your Fingers!
You will need: 2 tortillas, 2 chicken eggs, 1 avocado, 1 bell pepper, 100 g of hard cheese, 3 stalks of green onions, 2 tomatoes, 50 ml of vegetable oil, ground black pepper, salt.
Preparation: Beat eggs with salt and pepper. Add chopped onion and grated cheese. Pour the mixture into a skillet and fry, stirring occasionally. Mix the prepared scrambled eggs with finely chopped tomatoes, peppers and avocado. Spread the filling over the tortillas and roll tightly.
What to cook with minced pork: 20 quick and delicious recipes
6. Burrito with chicken and fresh cucumbers
It is best to cook the burrito just before serving.
You will need: 4 tortillas, 2 fresh cucumbers, 2 sweet onions, 300 g of boiled chicken breast, 200 g of tomatoes, 1 avocado, 3 cloves of garlic, ground black pepper, salt.
Preparation: Chop the chicken and vegetables. Mix everything, salt, pepper, squeeze the garlic through a press. Spread the filling over the tortillas and roll tightly. Brown the burritos on both sides in a grill pan.
7. Burrito with beef, beans and avocado
Add sour cream sauce directly to the burrito or serve separately.
You will need: 4 tortillas, 1 avocado, 200 g canned beans, 200 g boiled beef, half a bunch of cilantro, red pepper flakes, 2 tablespoons.tomato sauce, 50 ml vegetable oil, lemon wedge, 2 cloves of garlic, salt, ground black pepper, sour cream sauce for serving.
Preparation: Cut the beef into cubes and fry with tomato sauce, spices and beans. Add red pepper flakes, salt, chopped cilantro and garlic. Salt, pepper and place on tortillas. Add the avocado slices drizzled with lemon juice and roll tightly. Serve the burrito with sour cream sauce.
8. Burrito with chicken, rice and beans
Place the filling in the middle of the tortilla, then wrap each edge in turn.
You will need: 4 tortillas, 1 cup boiled rice, 200 g boiled chicken fillet, 1 tomato, half a can of canned beans, a slice of lime, 3 tbsp. vegetable oil, 30 g parsley, salt, ground pepper.
Preparation: Chop the tomato, chicken and parsley, rinse the beans. Mix everything with rice, salt, pepper and lime juice fields. Spread the filling over the tortillas and wrap tightly.
9. Burrito with chicken, mushrooms and sweet onions
You can use any mushrooms.
You will need: 4 tortillas, 200 g boiled chicken, 200 g mushrooms, 2 tomatoes, 2 sweet onions, 50 g butter, ground pepper, salt, 1 bell pepper.
Preparation: Chop the mushrooms and fry in butter until tender. Chop meat, tomatoes, and onions. Mix everything, salt, pepper and put on the tortillas. Roll tightly and grill the burritos.
10. Korean style meat and carrot burrito
Depending on the sharpness of the Korean carrot, the taste of the burrito also changes.
You will need: 2 tortillas, 150 g of Korean carrots, 200 g of boiled meat, 100 g of canned corn, 100 g of canned beans, 1 sweet onion, 3 cloves of garlic, half a bunch of herbs, salt, ground black pepper.
Preparation: Chop the meat, onions and herbs. Mix everything, salt, pepper and squeeze the garlic through a press. Mix beans and corn with carrots. Spread the filling over the tortillas and wrap tightly.
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11. Burrito with minced meat and potatoes
Try not to overdry the burrito filling in the skillet.
You will need: 4 tortillas, 300 g potatoes, 300 g minced meat, 3 cloves of garlic, 2 tomatoes, 2 sweet onions, 2 eggs, salt, ground black pepper, 100 ml of vegetable oil.
Preparation: Cut the potatoes into cubes, beat the eggs with salt and pepper. Fry for 10 minutes, add the minced meat and continue to simmer until tender. Combine the filling with finely chopped tomatoes, garlic and onions. Salt, pepper, put on tortillas and wrap.
12. Burrito with chicken, bell peppers and pickled onions
If lemon is not available, use apple cider vinegar.
You will need: 2 tortillas, 2 bell peppers, 200 g chicken fillet, 2 cloves of garlic, 1 onion, lemon wedge, a pinch of sugar, salt, ground black pepper, salsa sauce.
Preparation: Cut the onion into rings and marinate in lemon juice and sugar for 10 minutes. Chop the pepper, chicken, chop the garlic. Mix everything with onions, salt and pepper and put on a burrito. Roll the tortilla tightly and serve with salsa sauce.
13. Burrito with rice and vegetables
A vegetarian version of the Mexican burrito.
You will need: 4 tortillas, 1 glass of cooked rice, 2 sweet peppers, half a can of canned beans, half a parsley, 2 tomatoes, 2 sweet onions, 50 g butter, ground black pepper, salt.
Preparation: Cut the vegetables, mix with the washed beans and place in a skillet with heated butter. Fry the filling for 3 minutes, salt and pepper, put on tortillas and roll tightly.
14. Burrito with turkey and vegetables
You can serve your favorite sauce with the burrito - salsa, garlic, sour cream, chili or any other to your taste.
You will need: 2 tortillas, 200 g of boiled turkey, half a bunch of cilantro, a sprig of cherry tomatoes, 100 g of hard cheese, 1 onion, 1 fresh cucumber, ground black pepper, salt.
Preparation: Chop the turkey, cilantro, tomato, onion and cucumber. Put everything on tortillas, salt and pepper. Add grated cheese and roll tightly.
15. Burrito with ham and pineapple
Wrapping the burrito in foil will keep it warm longer.
You will need: 2 tortillas, 200 g ham, 1 chicken breast, 100 g mozzarella, 1 bell pepper, red pepper flakes, 3 tbsp. vegetable oil, 50 ml of tomato sauce, 100 g of canned pineapples, salt.
Preparation: Cut the chicken and fry it with tomato sauce until tender. Place the chicken, chopped pineapples, ham, bell peppers and mozzarella on top of the tortillas. Salt, pepper and roll tightly.
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16. Burrito with chicken, avocado and cilantro
If you don't like cilantro, just replace it with parsley.
You will need: 4 tortillas, 300 g of boiled chicken fillet, 1 avocado, half a bunch of cilantro, 100 g of cream cheese, ground black pepper, salt.
Preparation: Chop fillet, cheese and cilantro. Chop the avocado and drizzle with lemon juice. Place the meat, cheese, avocado and cilantro on top of the tortillas. Roll tightly and fry the burritos on both sides in a grill pan.
17. Burrito with chicken, scrambled eggs and rice
Burritos are very convenient and quick to fry on the electric grill.
You will need: 4 tortillas, 4 eggs, 300 g of chicken fillet, 2 onions, 2 tomatoes, a glass of boiled rice, 100 g of hard cheese, 50 g of butter, salt, ground black pepper.
Preparation: Beat eggs with salt, pepper and pour into a skillet. Chop meat, onions and tomatoes, grated cheese. Mix everything, add rice, salt and pepper. Spread the filling over the tortillas and roll.
18. Shrimp burrito
Fry the shrimp for 2 minutes on each side.
You will need: 4 tortillas, 12 peeled shrimps, half a glass of boiled rice, 3 cloves of garlic, 50 g butter, 2 onions, half a bunch of cilantro, 100 g hard cheese, 1 bell pepper, 2 tomatoes, salt, ground pepper.
Preparation: Fry shrimps in butter with chopped garlic. Chop onion, cilantro, tomatoes and bell peppers, grated cheese. Mix everything, salt, pepper, put on tortillas and roll.
19. Burrito with beef, rice and prunes
Soak prunes in boiling water for 10 minutes.
You will need: 4 tortillas, a glass of cooked rice, 300 g of boiled beef, 4 tbsp. hot tomato sauce, 8 pcs pitted prunes, ground black pepper, salt.
Preparation: Fry the chopped beef and mix with the sauce. Add rice, salt, pepper and finely chopped prunes. Spread the filling over the tortilla and roll the burrito.
20. Classic Mexican Burrito
You can replace canned beans with baked potatoes.
You will need: 4 tortillas, 3 tablespoons salsa, 2 onions, 300 g of beef, 2 tomatoes, 2 bell peppers, 3 cloves of garlic, 2 tbsp. cream, 200 g canned beans, 3 tbsp. vegetable oil, salt and ground pepper.
Preparation: Chop the onion, beef and fry until tender. Add cream, salt and ground pepper. Chop tomatoes, bell peppers and garlic. Mix everything with beans and put on tortillas. Add salsa sauce and roll tightly.