Wild berries are a lot of vitamins and nutrients. And how diverse they are! But like all seasonal products, they run out pretty quickly. Therefore, we are sharing 20 recipes for the most delicious wild berry jam!
1. Jam with whole wild berries
Delicate wild berries are difficult to keep intact, but we will tell you how.
You will need: 1 kg of wild berries, 1 kg of sugar, 200 ml of water.
Preparation: Pour water into the sugar and cook a thick syrup, stirring occasionally. Gently pour the peeled berries into it, stir, boil for 5 minutes and remove from heat. Leave for 3-4 hours, boil again and roll up.
2. Wild berry jam with lemon
Lemon gives a slight additional sourness and retains the color of the berries.
You will need: 2 cups of wild berries, 2 cups of sugar, 2 tsp. lemon juice.
Preparation: Cover the berries with sugar and leave overnight. Bring to a boil, remove the foam, remove from the stove and leave for half an hour. Repeat this step twice more, add lemon juice at the end and roll up.
3. Jam from grated wild berries
Fast and smooth jam without boiling.
You will need: 1 kg of wild berries, 1.2 kg of sugar.
Preparation: Chop the washed dry berries in a blender, add sugar and mix. Leave it for several hours and pour the jam into sterilized jars.
4. Jam from wild berries
Thick, aromatic and very healthy.
You will need: 1 kg of wild berries, a pinch of citric acid, 1 kg of sugar, 150 ml of water.
Preparation: Beat the washed berries with a blender, add sugar and water, and mix. Boil the mixture for 20-25 minutes after boiling over low heat, and add citric acid 5 minutes before the end. Pour the jam into the jars.
5. Sugar-free wild berry jam
Not quite classic, but very interesting recipe for jam.
You will need: 1 kg of wild berries, 500 g of honey.
Preparation: Grind the berries with a blender and mix with honey until smooth. Put the jam in sterilized jars and roll up immediately.
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6. Thick forest berry jam
Without additives and thickeners - the only secret is cooking!
You will need: 1 kg of wild berries, 1 kg of sugar.
Preparation: Cover the washed berry with sugar and leave for half an hour. Boil over low heat, skimming off the foam, until it boils down to the desired consistency. A film gradually appears on the thick jam. Take it off and roll the jam into the jars.
7. Jam with wild berries, rum and honey
A spoonful of rum will add even more flavor and piquancy.
You will need: 300 g of strawberries, 300 g of blueberries, 250 g of gooseberries, 200 g of raspberries, 1.5 cups of honey, 1 tbsp. rum.
Preparation: Rinse the berries and crush them with a crush. Warm up, gradually add honey and boil for half an hour. Skim off the foam, pour in the rum and roll up the jam.
8. Wild berry jam with orange
When you are tired of the usual berry jam, it's time to experiment!
You will need: 1 kg of wild berries, 2 oranges, 200 ml of water, 600 g of sugar.
Preparation: Rinse the oranges, remove the zest and finely chop the pulp, peeled from all films. Add it to the berries with water and sugar, and grind everything with a blender until smooth. Boil the mashed potatoes for 10 minutes after boiling, leave overnight, and boil for another 15 minutes. Leave the jam again for 2 hours, boil it one last time and roll up.
9. Viburnum jam
In this form, viburnum will please even those who have never loved it.
You will need: 1 kg of viburnum, 1 kg of sugar, 1 orange.
Preparation: Add sugar to the viburnum and leave for 3 hours. Cut the orange into very small cubes, add to the berry and mix gently. Let the jam brew a little more and roll it into sterile jars.
10. Cloudberry jam
There are so many trace elements in this northern berry that it cannot be ignored!
You will need: 2 kg of cloudberries, 2 kg of sugar, 2 glasses of water.
Preparation: Pour water into sugar, bring to a boil and boil for another 5 minutes after dissolving the crystals.Gently place the cloudberries in the syrup, bring to a boil again, remove the foam and boil for 5 minutes. Let the jam cool and repeat the procedure twice more, and then roll it up.
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11. Irgi jam
Irga is amazing in itself and is good with raspberries, cherries or currants.
You will need: 1 kg of irgi, 1 kg of sugar, 1 lemon.
Preparation: Remove the zest from the lemon and mince the pulp. Likewise, grind the irgu and mix everything together. Add sugar, send the blank to the refrigerator for a couple of hours and put it in jars.
12. Blackberry jam
Blackberries have such a rich flavor that they don't need any additives.
You will need: 1 kg of blackberries, 1 kg of sugar.
Preparation: Sort out the blackberries, cover with sugar and leave for 4 hours or overnight. Bring to a boil, boil for 5-10 minutes and cool to room temperature. And so two more times, and then roll it into the banks.
13. Drumstick jam
Bones have so many useful properties that Siberian folk medicine cannot do without it.
You will need: 1 kg of bones, 1 kg of sugar, 300 ml of water.
Preparation: Make a syrup with water and sugar and boil it for 5 minutes. Immediately pour the berries over them, return them to the fire and bring them to a boil again. Boil for 7 minutes over low heat, cool and boil again. Put the jam in the jars.
14. Elderberry jam
Elderberry is one of the most unusual flavors of all wild berries.
You will need: 1 kg of elderberry, 1 kg of sugar, a couple of sprigs of mint.
Preparation: Fill the elderberry with water in several passes so that all the rubbish floats to the surface. Cover it with sugar and boil for 3-5 minutes, stirring occasionally. Add chopped mint leaves and boil for another 40 minutes. Cool the jam, bring to a boil again and pour into the jars.
15. Cranberry jam
Jam is practically the only way to cook cranberries deliciously for the winter.
You will need: 1 kg of cranberries, 1.2 kg of sugar.
Preparation: Put the washed cranberries into a saucepan and boil for 10 minutes, stirring occasionally. Add sugar, mix well and cook for another 10-15 minutes over medium heat. Put the thick jam in jars and roll up.
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16. Blueberry jam
A five-minute recipe, when there is no time for a long preparation of jam.
You will need: 1 kg of blueberries, 1 kg of sugar, a pinch of citric acid.
Preparation: Rinse blueberries in advance, add sugar and leave for a couple of hours. Put it on fire, bring to a boil and cook for exactly 5 minutes, stirring occasionally. Add citric acid and pour the jam into the jars.
17. Blueberry jam
It is best to make blueberry jam during the high season, when it is most readily available.
You will need: 1 kg of blueberries, 450 g of sugar, 1 tsp. citric acid.
Preparation: Sprinkle sugar over the blueberries and stir gently, then leave for a couple of hours. Lightly chop the berry with a blender or pusher, bring to a boil over low heat and boil for 5 minutes, stir constantly. Finally, add citric acid, stir again, remove the foam and roll up the jam.
18. Lingonberry jam
Already a full-fledged dessert in itself!
You will need: 500 g lingonberries, 500 g sugar, 0.5 cups of water.
Preparation: Pour the berry with water and boil over low heat for 5 minutes. Add sugar, bring to a boil again and cook until it dissolves for about 5 minutes. Make sure that the lingonberry jam does not burn and run away. Lay out the workpiece in the jars.
19. Bird cherry jam
Add a dash of citric acid if desired for a richer color.
You will need: 1 kg of bird cherry, 1 kg of sugar, 600 ml of water.
Preparation: Pour the berries with water and boil for 2 minutes. Drain the water, dissolve the sugar in it and boil for a couple of minutes. Put the bird cherry in jars, fill it with syrup and roll up.
20. Strawberry jam
Frozen strawberries are not very tasty, the compote is pale, but there are no such problems with jam!
You will need: 1 kg of strawberries, 600 g of sugar, 100 ml of water.
Preparation: Gently mix the strawberries with sugar and immediately place over medium heat. Pour in water and boil until the crystals dissolve, stirring constantly.Then boil the jam for about 5 minutes more, cool it down, and boil it twice more. Roll up in cans.