For novice cooks, biscuits often seem to be something out of reach. They are really quite capricious, because the cake should rise, bake and remain soft and tender. Therefore, we have collected 15 simple homemade biscuit recipes that are definitely obtained the first time!
1. The fastest biscuit
Just five ingredients and 20 minutes in the oven!
You will need: 1 cup flour, 1 cup sugar, 50 g butter, 3 eggs, a pinch of salt.
Preparation: Beat eggs until firm white foam, add sugar and beat again until smooth. Gradually add the sifted flour and a pinch of salt. Grease the pan with butter, lay out the dough and bake for 20 minutes at 180 degrees.
2. Homemade biscuit on kefir
Add cocoa, vanilla, cinnamon or any other spices if desired.
You will need: 300 g flour, 2 tsp. baking powder, 1 tsp. soda, 1.5 cups of kefir, 3 eggs, 150 g of sugar, 120 ml of vegetable oil, a pinch of salt.
Preparation: Beat eggs and sugar until fluffy white foam, about 5 minutes. Add warm kefir and butter and stir. Separately mix the sifted flour with the rest of the dry ingredients and add to the liquid part in several passes. The finished dough resembles thick sour cream. Pour it into a mold and bake in the oven at 190 degrees for 35 minutes.
3. Sponge cake with egg separation
It turns out to be very soft, delicate and tall, even without baking powder.
You will need: 4 eggs, 120 g sugar, 100 g flour, 30 g starch, 20 ml vegetable oil, 40 ml milk, a pinch of salt.
Preparation: Whisk the egg whites and salt until stiff peaks and gradually add the sugar. Then add the yolk one at a time, continuing to stir at low speed. Add sifted dry ingredients gradually, followed by milk and butter at the end. Put the dough in a mold and bake for half an hour at 170 degrees.
4. Sponge cake with hot milk
Another good alternative recipe, this time an American sponge cake.
You will need: 120 ml milk, a pinch of baking powder and salt, 60 g butter, 170 g flour, 150 g sugar, 3 eggs.
Preparation: Beat eggs with sugar until thick foam, and separately sift dry ingredients. Combine both masses in two steps with a whisk or silicone spatula. Bring the milk and butter to a boil, pour into the dough and stir again quickly. Bake in the oven for 35-40 minutes at 170 degrees.
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5. Chiffon biscuit
This is a moist, juicy biscuit that is very good even without impregnation. But it is important to keep the proportions in the recipe exactly!
You will need: 4 eggs, 130 g flour, 105 g sugar, 1.5 tsp. baking powder, a pinch of salt, 90 ml of milk, 65 ml of vegetable oil.
Preparation: Whisk the egg whites, salt and 25 g sugar until crisp peaks. And beat the yolks with the remaining sugar, and pour in the butter and milk. Add the sifted dry ingredients to the yolks, and then gently mix them with a spatula with the whites. Bake for 30-40 minutes at 180 degrees.
6. Sponge cake on dark chocolate
Chocolate sponge cake can be made with cocoa. And you can immediately on chocolate!
You will need: 4 eggs, 100 g dark chocolate, 100 g sugar, 100 g butter, 100 g flour, 10 g baking powder.
Preparation: Melt the chocolate in a water bath and cool to room temperature. Beat whites with sugar until firm foam. Add butter, yolks to the chocolate, and then flour with baking powder. At the end, gently stir in the egg whites with a spatula, pour the dough into a mold and bake for about 30 minutes at 180 degrees.
7. Homemade biscuit for coffee
The simplest instant coffee is best suited for the test.
You will need: 4 eggs, 115 g sugar, 145 g flour, a pinch of baking powder, 55 ml boiling water, 1.5 tbsp. coffee, 20 ml of vegetable oil, a pinch of salt.
Preparation: Dissolve the coffee in boiling water, and whisk the whites with half the sugar and salt until dense glossy peaks. Mix the yolks with the remaining sugar, add the vegetable oil and coffee, and stir until smooth.Add half of the flour to the dough, then gently stir in the whites and add the remaining flour. Transfer the fluffy dough into a mold and bake for 30-40 minutes at 180 degrees.
8. Sugar-free honey sponge cake
Instead of substitutes, we offer the best natural alternative - honey.
You will need: 4 eggs, 150 g of honey, 140 g of flour, a pinch of salt.
Preparation: Beat the egg whites and salt until light foam, add honey and continue beating until fluffy and smooth. Slow down the mixer and add the yolks one by one. Add flour in parts to the dough and knead it with a spatula, pour into a mold and bake in the oven for about 25 minutes at 190 degrees.
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9. Apple biscuit
You can use applesauce for this homemade biscuit, but apple jam is also perfect.
You will need: 350 g apple jam, 2 tsp. soda, 2 eggs, 0.5 cups of milk, 2/3 cups of sugar, 2 cups of flour.
Preparation: Beat the eggs with sugar until a homogeneous thick mass, and mix the jam with baking soda. Combine both masses, pour in the milk, and then, continuing to beat, add the flour in several passes. Bake for 20 minutes in the oven at 210 degrees and then another 10-20 minutes at 180.
10. Banana biscuit
Take a large and ripe banana - and the dough will turn out as it should!
You will need: 4 eggs, 1 cup flour, 1 banana, 1 cup sugar, 1 tsp. baking powder.
Preparation: Beat eggs with sugar until tender, airy foam. Beat the banana with a blender or mash with a fork and add to the eggs. Add the sifted flour with baking powder there and gently knead the dough with a spatula. Bake for 30-35 minutes at 180 degrees.
11. Homemade sponge cake with sour cream
If you don't have milk or kefir, fatty sour cream will work too!
You will need: 20 g butter, 1 cup sour cream, 2 cups flour, 1 cup sugar, 6 eggs, 0.5 tsp. soda, salt.
Preparation: Beat the yolks with sugar, and add sour cream, soda and sifted flour to them. Separately beat the egg whites with a pinch of salt until peaks and gently stir into the dough. Bake the sour cream biscuit for about 40 minutes in the oven at 180 degrees.
12. Sponge cake with mayonnaise
One of the most unexpected recipes, but it turns out very original and delicious!
You will need: 2 eggs, 250 g mayonnaise, 7 tbsp. sugar, a pinch of baking soda, a pinch of baking powder, 7 tbsp. flour.
Preparation: Beat eggs with sugar until light and fluffy. Add mayonnaise, salt, baking powder and slaked soda there. In several passes, add the sifted flour and bake the biscuit for 20 minutes at 180 degrees.
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13. Biscuit on semolina
It has a different texture, but it tastes great too!
You will need: 4 eggs, 200 g sugar, a pinch of salt, 60 g butter, 300 ml milk, 150 g semolina.
Preparation: Beat the yolks and sugar until firm foam for as long as possible. Add semolina to them, stir and leave for 15 minutes. Whip the whites with salt until beautiful peaks and carefully combine the masses with a spatula. Bake for 20-25 minutes at 180 degrees, fill the sponge cake with hot milk and butter and bake for another 7 minutes.
14. Sponge cake with coconut milk without eggs
A good homemade biscuit recipe if you want to do without animal products!
You will need: 250 g flour, 1.5 tsp. baking powder, a pinch of baking soda and salt, 150 ml of coconut milk, 130 ml of water, 190 g of sugar, 85 ml of vegetable oil, 1 tbsp. lemon juice.
Preparation: Sift and mix all dry ingredients. Separately mix warm water with coconut milk and sugar. Add vegetable oil and lemon juice there. Combine both mixtures until the consistency of thick sour cream, and add more water as needed. Bake the biscuit for 35-40 minutes in the oven at 180 degrees.
15. Gluten Free Rice Flour Sponge Cake
Stay in proportion, because rice flour behaves a little differently!
You will need: 3 eggs, 1 cup sugar, 1 cup rice flour, a pinch of salt, a pinch of baking powder.
Preparation: Beat eggs with sugar and salt for a few minutes at maximum speed. Add flour and baking powder and stir gently with a spatula. Pour the dough into a mold and bake for 20 minutes in the oven at 180 degrees.