When you want to cook a delicious breakfast, only one thing comes to mind - pancakes with milk. This will require the most common set of products and a little patience. There are a lot of recipes on this topic, but we have selected 20 of the most interesting of them!
1. Thin pancakes with milk
Use milk with a fat content of at least 2.5% for making pancakes.
You will need: 3 cups milk, 300 g flour, a pinch of salt, 2 tbsp. sugar, 2 eggs, 30 ml of vegetable oil.
Preparation: Beat eggs with salt, sugar and milk. Pour in flour, mix until smooth and add 1 tbsp. oils. Leave the dough for 10 minutes. Stir, cook pancakes in a heated skillet, greased with oil.
2. Pancakes with milk and butter
We recommend frying pancakes in a cast iron skillet.
You will need: 0.6 liters of milk, 2 glasses of flour, 2 eggs, a pinch of salt, 1 tbsp. sugar, 1 tbsp. vegetable oil, 50 g of butter.
Preparation: Beat eggs with salt and sugar, add warm milk and half flour. Stir until smooth, add the remaining flour, add vegetable oil and set aside for 15 minutes. Heat the skillet well, pour a little dough and fry on both sides until tender. Place each pancake on a plate and brush generously with butter.
3. Pancakes with baked milk
Make sure to sift the flour to oxygenate it and remove debris.
You will need: 2 glasses of baked milk, 3 eggs, a pinch of salt, 1 tbsp. sugar, 1.5 cups flour, 30 ml of vegetable oil.
Preparation: Beat eggs with sugar and salt, add warm milk and a little flour. Stir well, add the remaining flour, pour in 1 tbsp. oil and leave to brew for 15 minutes. Fry pancakes in a preheated skillet with butter.
4. Openwork pancakes with milk
In terms of thickness, the dough should resemble heavy cream.
You will need: 500 ml of milk, 160 g of flour, 1 egg, a pinch of salt, 0.5 tsp. soda, 2 tbsp. granulated sugar, 1 tbsp. vegetable oil, 50 g of butter.
Preparation: Beat the egg with salt, sugar and vegetable oil. Add warm milk and gradually add flour. Stir until smooth, add baking soda and leave for 20 minutes. Heat a skillet, add a lump of butter, pour a little dough and distribute evenly over the surface. Fry the pancakes on each side until golden brown.
5. Custard pancakes with milk
Cover the finished pancakes, so they become softer.
You will need: 500 ml of cold milk, 2 cups of boiling water, 3 eggs, a pinch of salt, 100 g of sugar, 400 g of flour, 4 tbsp. vegetable oil.
Preparation: Beat eggs with salt and sugar, add milk, sifted flour and mix well. Pour in boiling water and 1 tbsp. vegetable oil. Heat the skillet and add some oil. Pour the dough, spread evenly over the surface and fry the pancakes on both sides.
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6. The classic recipe for pancakes with milk
All ingredients should be at room temperature.
You will need: 400 ml of milk, 250 g of flour, half a glass of water, 2 eggs, a pinch of salt, 2 tbsp. sugar, 1 tbsp. vegetable oil, butter for frying.
Preparation: Mix water, milk, salt and sugar. Add slightly beaten eggs, vegetable oil, gradually add sifted flour and mix until smooth. Grease a preheated frying pan with butter. Pour a portion of the dough, distribute evenly and fry until tender on both sides.
7. Vanilla pancakes with milk
These vanilla pancakes go well with jam, cottage cheese or fruit.
You will need: 2 glasses of warm milk, 220 g flour, 2 eggs, a pinch of salt, 3 tbsp. sugar, vanillin on the tip of a knife, 50 g butter, 1 tbsp. vegetable oil.
Preparation: Beat eggs with salt, sugar and vanilla. Add warm milk, sifted flour and vegetable oil. Fry the pancakes until golden brown in a heated frying pan greased with butter.
8. An old recipe for pancakes with milk
Only add ingredients in the order shown.
You will need: 0.5 liters of warm milk, 5 eggs, a pinch of salt, 1 tbsp. sugar, 220 g flour, 50 g butter.
Preparation: Beat eggs with salt and sugar. Pour in half the milk and gradually add flour. Stir until smooth, add melted butter and remaining flour. Cover the bowl and let it sit for 10 minutes. Fry the pancakes in a preheated pan on both sides until golden brown.
9. Delicate pancakes in milk with soda and vinegar
You can use lemon juice instead of vinegar.
You will need: 500 ml of milk, 3 eggs, 260 g of flour, 0.5 tsp. soda, 0.5 tsp. vinegar, a pinch of salt, 2 tbsp. sugar, 1 tbsp. vegetable oil, butter for frying.
Preparation: Beat eggs with salt and sugar. Add baking soda, quenched with vinegar, slightly warmed milk and flour. Stir until smooth, add vegetable oil and leave for 10 minutes. Fry the pancakes until golden brown in a preheated pan with the addition of butter.
10. Pancakes with milk "Three glasses"
The easiest recipe for pancakes with milk, which is easy to remember.
You will need: 1 glass of cold milk, 1 glass of flour, 1 glass of hot water, 2 eggs, a pinch of salt, a bag of vanilla sugar, 3 tbsp. vegetable oil.
Preparation: Beat eggs with salt and vanilla sugar. Continuing to work the whisk, add milk, water, flour and 1 tbsp. vegetable oil. Pour the dough in portions into a greased skillet. Fry the pancakes on both sides until golden brown.
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11. Lush pancakes with milk and yeast
Cover the pan with a lid during cooking, this will help the pancakes rise better.
You will need: 500 ml of milk, 1 glass of flour, 10 g of fresh yeast, 2 eggs, a pinch of salt, 2 tbsp. sugar, 50 ml of vegetable oil.
Preparation: In a separate container, mix yeast, 100 ml of warm milk, 1 tbsp. sugar and 1 tbsp. flour. Leave it warm for 10 minutes to activate the yeast. Beat eggs with sugar, salt and 1 tbsp. vegetable oil. Pour in the sifted flour in parts, pour in warm milk, dough and mix everything well. Cover with cling film and remove for half an hour. Fry the pancakes until tender, greasing the pan with vegetable oil.
12. American pancakes with milk
These crepes are best served with honey or maple syrup.
You will need: 1 glass of milk, 2 eggs, 170 g flour, 1 tsp. baking powder, 2 tbsp. sugar, a pinch of salt, vanillin on the tip of a knife.
Preparation: Beat eggs with milk, add salt, sugar and vanillin. Pour in the sifted flour, baking powder. Fry the pancakes on both sides in a dry skillet.
13. Thick pancakes with milk and kefir
You should not add a lot of sugar to the dough, otherwise the pancakes will burn.
You will need: 200 ml of milk, half a glass of kefir, 200 g of flour, 1 egg, a pinch of salt, 2 tsp. sugar, 1 tbsp. vegetable oil.
Preparation: Beat the egg with sugar, salt, add warm milk, flour and mix everything well. Pour in warmed kefir, butter and leave for 10 minutes under the lid. Pour the dough into a preheated skillet in portions and fry on both sides.
14. Thick pancakes with milk, yeast and semolina
Do not flip the pancake until the edges begin to lag behind the pan.
You will need: 0.5 liters of warm milk, 2 tsp. dry yeast, 2 tbsp. semolina, 300 g flour, 2 eggs, a pinch of salt, 1 tbsp. sugar, 50 ml of vegetable oil.
Preparation: Mix half of the milk with yeast, salt, sugar, semolina and flour. Cover with cling film and store in a warm place for 2 hours. Add eggs, butter, remaining milk, mix until smooth and leave for another half hour. Fry the pancakes in a dry skillet.
15. Lush pancakes with milk and dry yeast
The thickness of the pancake dough can be adjusted by adding milk or flour.
You will need: 1 glass of warm milk, 1 glass of warm water, 400 g flour, 1 egg, 1.5 tsp. dry yeast, a pinch of salt, 0.5 tsp. baking powder, 2 tbsp. sugar, 40 ml of vegetable oil.
Preparation: Sift flour, mix with yeast, baking powder, salt and sugar.Add beaten egg, milk and water. Cover the bowl with cling film, put it in a warm place for an hour. Pour in 1 tbsp. butter and mix well again. Pour the dough in portions into a greased skillet. Fry the pancakes until golden brown on both sides.
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16. Honey pancakes with milk
Delicate and very thin pancakes that are easy to make even for beginners.
You will need: 2 glasses of milk, 1 tbsp. honey, 2 eggs, 220 g flour, 1 tsp. baking powder, a pinch of salt, 1 tbsp. vegetable oil, 50 g of butter.
Preparation: Mix milk with honey and heat slightly. Add beaten eggs with salt, flour, baking powder and vegetable oil. Knead the dough and leave covered for 15 minutes. Fry the pancakes in a preheated pan, brushing it with butter.
17. Pancakes with sour milk
Grease the dry edges of the pancakes with butter immediately.
You will need: 400 ml sour milk, 250 g flour, 2 eggs, a pinch of salt, 0.5 tsp. soda, 2 tbsp. sugar, 3 tbsp. vegetable oil.
Preparation: Beat eggs with salt and sugar. Add warm sour milk, baking soda, flour and 1 tbsp. vegetable oil. Knead the dough until smooth and cover with cling film for 15 minutes. Fry the pancakes on both sides in a skillet with butter.
18. Openwork pancakes with milk and cocoa
The recipe for delicious homemade pancakes with milk especially for those with a sweet tooth.
You will need: 0.5 l of milk, 200 g of flour, 50 g of cocoa, a pinch of salt, 2 tbsp. sugar, vanillin on the tip of a knife, 2 eggs, 1 tsp. baking powder, 50 ml of vegetable oil.
Preparation: Beat eggs with sugar and salt. Add 1 tbsp. vegetable oil, vanillin, warm milk, cocoa and flour mixed with baking powder. Cover the dough with cling film and place in a warm place for 15 minutes. Heat the skillet, add oil, pour some dough into the center and distribute evenly. Fry the pancakes until golden brown on both sides.
19. Two-color pancakes with milk
Pour the dark dough into a container with a thin spout for easy drawing.
You will need: 400 ml milk, 250 g flour, 2 eggs, 2 tbsp. cocoa, vanillin on the tip of a knife, 2 tbsp. sugar, a pinch of salt, 50 g of butter.
Preparation: Beat eggs with salt and sugar. Add flour, warm milk, vanillin and 20 g melted butter. Divide the dough in half, add cocoa to one part and mix well. Grease a preheated frying pan with butter, first pour the white dough into it, and then make a chocolate drawing. Fry the pancakes until tender.
20. Green pancakes with milk
Delight the whole family with these original pancakes!
You will need: 150 g spinach, 0.5 l milk, 1 egg, 180 g flour, a pinch of salt, 1 tsp. sugar, vanillin on the tip of a knife, 50 ml of vegetable oil.
Preparation: Mix the egg with salt, sugar and warm milk. Add chopped spinach, flour, vanillin and 1 tbsp. vegetable oil. Knead the dough well, cover with cling film and set aside for 15 minutes. Cook the pancakes in a greased skillet.