One of the most interesting finds in French cuisine is brizoli. According to the classic recipe, these thin egg pancakes are stuffed with minced meat, but we found 12 more different options. So among them there will definitely be your ideal one!
1. Brizol with minced meat and pickled cucumbers
A simple yet very sophisticated dish.
You will need: 4 eggs, 300 g minced meat, 4 tablespoons. milk, 100 g sour cream, 2 pickled cucumbers, herbs, spices.
Preparation: Mix sour cream with crushed garlic and finely chopped dill. Season the minced meat and divide into 4 parts, and cut the cucumbers into strips. Roll the minced meat into flat cakes with a rolling pin through the plastic wrap.
Beat the egg with a spoonful of milk, pour into a skillet and put the minced meat on top. Fry over medium heat until golden brown, turn over and cook, covered. Do the same with the rest of the portions, brush the brizoli with sour cream and wrap it in cucumber-filled tubes.
2. Chicken brizol with cheese
The cheese filling goes well with the minced chicken.
You will need: 400 g minced chicken, 7 eggs, 2 tbsp. milk, spices, 100 g cheese, 2 tbsp. mayonnaise, garlic.
Preparation: Season the minced meat to taste, beat it well, divide it into pieces and roll it into flat cakes. Beat the eggs and milk, pour the ladle of the mixture into the skillet and top with the meat pancake.
Fry the brizol on both sides, brush with mayonnaise and garlic, sprinkle with grated cheese and wrap in a roll. Do the same with the others.
3. Lazy brisols
These brisols are oven baked so you don't have to keep an eye on the pan.
You will need: 350 g minced meat, 100 g cheese, 1 onion, spices, 5 eggs, 5 tbsp. milk.
Preparation: Mix the minced meat with chopped onions, spices and grated cheese until smooth. Whisk eggs with milk and fry 5 egg pancakes on one side. Put the minced meat on the uncooked sides, roll the brizoli into a roll and put it in the oven for half an hour at 180 degrees.
15 simple and delicious recipes for vegetable cutlets
4. Fish brizol
The most delicate fish fillet in an egg is a win-win!
You will need: 1 fish fillet, 2 eggs, 3 tbsp. flour, spices.
Preparation: Cut the fish in half and roll in spices and flour. Beat the egg lightly, pour into the skillet and immediately place the fish on top. When one side is browned, turn the pancake and cook until tender. Do the same for the second egg.
5. Brizol with mushrooms
Each housewife has her own secret recipe. Perhaps this one will become one for you!
You will need: 500 g minced meat, 200 g mushrooms, 5 eggs, 0.5 cups of milk, 4 tbsp. sour cream, 1 onion, 100 g of cheese, spices, herbs.
Preparation: Beat eggs with milk and fry a few omelette pancakes. Separately fry the chopped mushrooms and onions, mix the minced meat with spices, and sour cream with herbs.
Put minced meat on each pancake, brush with sour cream and put mushrooms on top. Roll up the rolls, put them in a mold and sprinkle with grated cheese. Bake the brizoli for 35-40 minutes at 180 degrees.
6. Brizol with shrimps
This filling is specially created to amaze.
You will need: 200 g minced meat, 3 eggs, 3 tbsp. milk, 100 g shrimp, 1 red pepper, 4 cherry tomatoes, spices, garlic.
Preparation: Fry the shrimp with garlic, and thinly chop the cherry and pepper. Beat the egg with a spoonful of milk, pour into a skillet and put some of the minced meat on top. Do the same with the rest of the eggs. Place shrimp with vegetables on each brizol and wrap the rolls.
What to make with puff pastry: 20 quick and delicious recipes
7. Brizoli with spinach
Spinach works best with chicken or turkey.
You will need: 5 eggs, 5 tablespoons chopped spinach, 5 tsp. milk, 500 g minced meat, spices, 7 tbsp. mayonnaise, 0.5 bunch of herbs, 120 g of cheese, half an onion.
Preparation: Add some water, spices and grated onion to the minced meat. Beat an egg with a spoonful of milk and a spoonful of spinach, and fry 5 egg pancakes in the same way.
Lubricate each with minced meat, and top with mayonnaise with chopped herbs.Roll up the rolls, place in a baking dish and sprinkle with grated cheese. Put the brizoli in the oven at 180 degrees for 40 minutes.
8. Brizol with vegetables
Fresh vegetables perfectly complement the minced brizol.
You will need: 3 eggs, 400 g minced meat, 10 g greens, 1 tomato, 1 cucumber, 3 tbsp. milk, sour cream, spices.
Preparation: Mix the minced meat with spices, and beat the eggs with chopped herbs. Pour the egg into a skillet, place the meat cake on top and gradually fry on both sides. Brush each brizol with sour cream and lay out the cucumber strips and thin tomato slices. Roll them up into rolls.
9. Potato brizol
With potatoes, it turns out much more satisfying and denser.
You will need: 350 g potatoes, 2 eggs, 100 ml milk, 6 tbsp. flour, 300 g minced meat, spices.
Preparation: Grate potatoes on a fine grater, beat in eggs with spices, add milk with flour and mix everything. Add spices to the minced meat and mix well. Put some of the potato mixture in a skillet, immediately put the minced meat on top and fry the brizol on both sides, and then roll it up.
Sandwiches for the New Year 2021: the most delicious recipes
10. Brizol with cabbage
We recommend taking mixed minced meat.
You will need: 400 g minced meat, 130 g carrots, 120 g cabbage, 1 potato, 1 onion, 2 tsp. tomato paste, 5 tablespoons flour, 4 eggs, spices.
Preparation: Chop the cabbage and half the carrots, lightly fry and add the tomato paste. Stew everything until soft for about 20 minutes and season. Add the remaining carrots, spices, finely chopped onions and grated potatoes to the minced meat.
Stir the minced meat until smooth, divide into pieces, shape into flat cakes and dust with flour. Beat the eggs, pour some into the skillet and place the meat cake on top. Fry the brizol on both sides, add the cabbage filling and wrap.
11. Brizol from the liver
The main thing is to cleanse and flush the liver well. You can soak it in milk for a little while.
You will need: 400 g liver, 3 eggs, 50 ml milk, 1 tbsp. starch, spices.
Preparation: Lightly beat off the liver and rub it with spices. Beat eggs with milk and starch until smooth, and add flour as needed. Pour some of the egg mixture into a skillet and immediately put the liver on top. Fry the brizoli for 3-4 minutes on each side.
12. Zucchini brizol
A great recipe for the season of young zucchini.
You will need: 500 g zucchini, 5 eggs, 5 tbsp. flour, herbs, spices, 500 g minced meat, 1 onion, 50 g cheese, garlic.
Preparation: Lightly fry the minced meat and mix with chopped onion, garlic, herbs, spices, 1 egg and grated cheese. Squash grated on a coarse grater, squeeze a little, and add the rest of the eggs and herbs.
Fry pancakes from zucchini dough, put minced meat on each and wrap in rolls. Transfer the brizoli to a baking sheet and place in the oven at 180 degrees for 20 minutes.