Can't imagine your life without a piece of fresh aromatic bread? Then this collection is especially for you! Here are 15 cool recipes on how to make homemade bread in the oven yourself. No store-bought loaf can match it!
1. Homemade bread with dry yeast
This bread is prepared without kneading and turns out to be very airy and aromatic.
You will need: 500 g flour, 360 ml water, 1 tsp each. salt and sugar, 7 g of dry yeast.
Preparation: Combine flour with yeast, sugar and salt, add warm water and stir until smooth. Continue stirring the dough for about 5 minutes, then leave it warm for 1-1.5 hours, put in a mold and leave for another 30 minutes. Bake for 30-40 minutes at 200 degrees, and put a container of water on the bottom of the oven for the first 20 minutes.
2. Bread with fresh yeast in the oven
With this amount of ingredients, you get two neat loaves.
You will need: 500 g flour, 300 ml water, 10 g fresh yeast, 30 ml vegetable oil, salt.
Preparation: Add salt and yeast to warm water and mix well. Then add butter, mix again and add sifted flour to the dough. Knead it, leave it warm for 40 minutes, divide it into 2 parts and put it in the molds. Leave warm for another half hour and bake for 40-50 minutes at 180-200 degrees.
3. Homemade bread without yeast
Alternative recipe, also with oatmeal!
You will need: 500 ml of kefir, 1 tsp each salt and soda, 1 tbsp. honey, 3 tbsp. vegetable oil, 4 cups flour, 0.5 cups oatmeal.
Preparation: Mix kefir, butter and honey, and gradually add dry ingredients. Knead the dough with your hands, let it sit for 15 minutes, divide it into pieces, shape into loaves and place on parchment. Make cuts with a cross on top and bake in the oven for 40-45 minutes at 200 degrees.
4. Homemade bread with milk
Fluffy and tender bread is perfect even for breakfast.
You will need: 500 g flour, 5 g dry yeast, 1 tbsp. sugar, 1 tsp. salt, 250 ml of milk, 50 g of butter.
Preparation: Mix dry ingredients, add warm milk and soft butter. Knead into a homogeneous dough and leave it warm for an hour. Put it in a mold, leave it for another 40 minutes and bake for half an hour at 180 degrees. Then immediately remove the bread from the mold and refrigerate on the wire rack.
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5. Bread with sour cream in the oven
It is impossible to resist the pleasant sourness of sour cream bread.
You will need: 125 g sour cream, 100 ml water, 2 tbsp. butter, 1 tbsp. sugar, 1 tsp. salt, 10 g dry yeast, 2.5 cups flour.
Preparation: Dissolve yeast, sugar and salt in warm water and let sit for 15 minutes. Add warm sour cream and sifted flour to it, knead the dough and add butter at the end.
Leave the dough warm for an hour, knead it, leave it for another hour and form a bun. Put it on parchment, leave it again for 30 minutes, make oblique cuts on top and bake for 45 minutes at 180 degrees.
6. Homemade buckwheat bread
We recommend mixing buckwheat flour with wheat flour for a more comfortable consistency.
You will need: 150 g buckwheat flour, 150 g wheat flour, 220 ml water, 1 tsp. dry yeast, 1 tsp. salt, 1 tbsp. sugar, 2 tbsp. vegetable oil.
Preparation: Add yeast and sugar to warm water, stir and leave for 15 minutes. Add oil there, and then - both types of sifted flour. At the end, salt the dough, knead it for about 10 minutes and leave it warm for an hour.
Roll out the dough into a layer, roll it into a roll, pinch the edges and make oblique cuts on top to make a loaf. Leave the workpiece for another half an hour and bake in the oven for 30-40 minutes at 180 degrees.
7. Homemade cornmeal bread
For an even more beautiful golden hue, add a dash of turmeric.
You will need: 220 g corn flour, 550 g wheat flour, 100 ml milk, 50 ml vegetable oil, 20 g dry yeast, 10 g salt, 20 g sugar, 320 ml water.
Preparation: Add sugar, salt, yeast and 2 tablespoons of wheat flour to warm water and leave for 15 minutes.Separately mix the cornmeal with butter and milk, and combine with the dough.
Knead the dough, gradually adding the remaining flour, and leave it warm for an hour. Divide as needed, place in a baking dish and bake in the oven for about 40 minutes at 180 degrees.
8. Rye flour bread
Homemade rye bread is very satisfying, healthy, and good even for losing weight.
You will need: 600 g rye flour, 2 tsp. dry yeast, 1 glass of water, 2 tbsp. honey, 1 tsp. salt, spices.
Preparation: Dilute yeast with honey in warm water, and gradually add sifted flour and other dry ingredients. Knead a homogeneous dough and leave it warm for 1.5 hours. Put the dough in a mold, leave for another hour and bake for 10 minutes at 220 degrees, and then another 30-40 at 180.
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9. Homemade bread with cheese
Choose hard cheese so it doesn't melt too much or make the crumb wet.
You will need: 400 g flour, 400 ml water, 1 tbsp. dry yeast, 250 g cheese, 1 tsp. salt, a pinch of sugar.
Preparation: Dissolve yeast and sugar in 100 warm water and leave for 15 minutes. Add the rest of the water, add half the flour, salt and stir. Leave warm for 45 minutes.
Then add the remaining flour to the dough, knead the dough, leave it for another 45 minutes, and add the cheese to it. Put the dough in a mold, sprinkle a little more flour on top, leave for 20 minutes, and then bake in the oven for 40 minutes at 200 degrees.
10. Bread with bran in the oven
Bran is a valuable fiber that our body needs so much.
You will need: 1 glass of water, 4 tablespoons bran, 1.5 cups flour, 2 tbsp. vegetable oil, 18 g of fresh yeast, 1 tbsp. butter, 2 tbsp. sugar, a pinch of salt.
Preparation: Mix sugar and yeast with warm water and let sit for 15 minutes. Add salt and bran, and gradually add sifted flour. At the end, pour in vegetable oil, knead the dough and leave warm for an hour.
Grease the pan with butter, sprinkle with flour and put the dough in it. Bake the bread for about 40-50 minutes at 200 degrees, and cool on a wire rack.
11. Homemade bread with malt
The main difficulty of this recipe is only to find malt in the store!
You will need: 300 ml water, 40 ml olive oil, 20 g sugar, 1 tsp. salt, 300 g wheat flour, 150 g rye flour, 60 g malt, 7 g dry yeast.
Preparation: Combine warm water, olive oil and malt. Add sifted flour with salt and sugar, and yeast at the very end. Knead the dough, leave it warm for 1.5 hours, and shape into a loaf. Give her another 30 minutes to proof and bake for 40 minutes at 200 degrees.
12. Homemade bread with herbs
An amazing spring recipe that will even go as a separate dish.
You will need: 350 g flour, 7 g dry yeast, 220 ml water, 20 g sugar, 1 tsp. salt, 30 ml of vegetable oil, 100 g of herbs, 3 cloves of garlic, 80 ml of olive oil.
Preparation: Combine yeast, sugar, some flour and water and let sit for 15 minutes. Add vegetable oil, salt and remaining flour, knead into a soft dough and leave warm for an hour.
Grind herbs, garlic and olive oil in a blender until smooth. Roll out the dough into layers, put the filling there, roll it into a roll, cut it lengthwise and twist it with an oblique or rope. Put the bread in a mold, leave for 40 minutes and bake for another 40 minutes in the oven at 180 degrees.
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13. Homemade bread with sun-dried tomatoes
Sun-dried tomatoes are perfect for homemade baking.
You will need: 350 g flour, 200 ml water, 10 sun-dried tomatoes, 1 tbsp. sugar, 2 tsp. dry yeast, 1 tsp. salt, 2 tbsp. olive oil, spices.
Preparation: Add yeast and sugar to warm water, stir and leave for 15 minutes. Add sifted flour, salt and spices, and finally olive oil. Knead the sticky dough, separate it into pieces and leave it warm for an hour.
Chop the sun-dried tomatoes or puree them as desired. Mix part evenly into half of the dough, roll out both halves in layers and lay on top of each other. Put the remaining filling on top, roll the roll, seal the edges, transfer to the mold and leave for half an hour. Bake for 30-40 minutes at 200 degrees.
14. Bread with semolina in the oven
Very aromatic, with the finest crust and unusual grainy texture.
You will need: 300 ml of water, 185 g semolina, 340 g flour, 20 g fresh yeast, 2 tbsp. butter, 1 tbsp. sugar, 1.5 tsp. salt.
Preparation: Dissolve the yeast and sugar in warm water and let sit for 15 minutes. Add salt, sifted flour and semolina, knead the dough and stir in soft butter at the end.
Leave the dough warm for an hour, shape into loaves, place on parchment and leave for another hour. Put a container of water in the oven and bake the bread for 15 minutes at 240 degrees. And then remove the water and bake for another 20-30 minutes at 200 degrees.
15. Homemade bread with onions
Onion bread is eaten before it cools!
You will need: 400 ml of milk, 600 g of flour, 1 egg, 11 g of dry yeast, 2 tsp. sugar, 1.5 tsp. salt, 1 onion, 2 tbsp. sour cream, 5 tbsp. vegetable oil.
Preparation: Combine warm milk, yeast, half sugar and a spoonful of flour and let sit for 20 minutes. During this time, fry the finely chopped onion in 2 tablespoons of butter with the remaining sugar and half the salt.
Add sifted flour, remaining salt, sour cream, 2 more tablespoons of butter and cooled onion to the dough. Knead into a homogeneous dough and leave warm for an hour. Mash, leave for another 20 minutes, put on parchment, and again leave for a little proofing. Brush with the remaining butter, make cuts and bake the bread in the oven for 35-40 minutes at 180 degrees.