Potatoes are invaluable because they can be cooked as you like. Sometimes the fantasy ends and a little help is needed. Especially for you, we have collected 20 great recipes for oven baked potatoes. It is perfect for a family dinner, a quick and easy snack or a festive meal!
1. Baked Idaho Potatoes
An ideal homemade alternative to unhealthy and fatty fast food.
You will need: 3-4 potatoes, 2 tsp each paprika and dried garlic, 0.5 tsp. curry, 50 ml butter, a bunch of dill, salt.
Preparation: Combine spices, vegetable oil and chopped dill. Cut the potatoes into slices, put them in a saucepan with water, boil and boil for 2 minutes. Dip the wedges in the spicy mixture, put in a single layer, peel side down, and bake for 30 minutes at 180-200 degrees.
2. Baked potatoes with spices
Change the set of spices - and each time you will get a new aromatic dish.
You will need: 10 small potatoes, onion, 25 g of ginger root, 1 chili pepper, 1-2 tsp each. turmeric, caraway seeds and coriander, 3 tablespoons olive oil, herbs, salt.
Preparation: Cook the potatoes until half cooked, and fry the chopped onions, chili and grated ginger in olive oil with spices. Dip the potatoes in the mixture, put everything in the mold and bake in the oven at 180 degrees for 25 minutes.
3. Spiral baked potatoes with sausage
Just two ingredients - and a very interesting and satisfying dish is ready, which children will especially like.
You will need: 3 potatoes, 200 g smoked sausage.
Preparation: Choose elongated potatoes and sausage with lard. Cut the sausage into 5 mm slices, put the potatoes on skewers and cut them in a spiral. Put sausage circles in the cuts, stretching a little on a skewer, and bake in the oven at 180 degrees for 40 minutes.
4. Baked potatoes with cream
It will turn out very nicely if you put the potatoes in muffin tins.
You will need: 3 potatoes, 6 tablespoons cream, 2 tablespoons of vegetable oil, spices.
Preparation: Cut the potatoes into thin slices, drizzle with oil and season. Grease the molds and line them with potato slices almost to the brim. Pour in 1-2 tbsp. cream and bake for 35 minutes at 180 degrees.
5. Mashed baked potatoes with suluguni
If you lightly crush the potatoes before baking, they absorb the aromas better and turn out softer.
You will need: 1 kg of potatoes, 4 cloves of garlic, green onions and herbs, 80 g of butter, 100 g of suluguni, spices.
Preparation: Boil the peeled potatoes until tender, chop the greens and suluguni rub, mix the crushed garlic with melted butter. Put the potatoes in a mold, make a few punctures on the skins and lightly crush them with a crush until they crack. Pour in oil, sprinkle with herbs, top - suluguni, and put in the oven for 10 minutes at 200 degrees.
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6. Potatoes with bacon, baked in the oven
Those same potato boats come from childhood!
You will need: 1 kg of potatoes, 150 g of lard.
Preparation: Cut the potatoes in half and place them on a baking sheet, cut up. Cut lard into slices and use toothpicks to make sails out of it. Bake the potatoes in the oven for about 50 minutes at 200 degrees.
7. Baked potatoes with tomatoes and basil
This potato recipe has something of Italian cuisine!
You will need: 900 g potatoes, 450 g tomatoes, a bunch of basil, onion, garlic, 1 tbsp. olive oil, spices.
Preparation: Peel and chop the tomatoes, chop the garlic and onions, and cut the potatoes into thin slices. Lay out a layer of potatoes, on top - garlic, onions, spices and tomatoes, on top - basil and salt. Repeat layers until finished, drizzle with olive oil and bake at 180 degrees for an hour.
8. Baked potatoes in coarse salt
The best side dish for a steak or barbecue is hard to come up with.
You will need: 500 g potatoes, 2 squirrels, 60 g coarse salt.
Preparation: Pierce each potato in several places with a fork, brush with beaten egg white and dip in salt. Put on a baking sheet and bake for an hour in the oven at 180 degrees, shake off excess salt and serve.
9. Potatoes with chicken, baked in the oven
This French recipe for cooking potatoes has long taken root in our latitudes.
You will need: 600 g potatoes, 3 tomatoes, 400 g chicken fillet, 350 g cheese, 1 tbsp. vegetable oil, mayonnaise, spices.
Preparation: Put thin slices of potatoes on a baking sheet, salt and season. Chop the boiled chicken with a blender, mix with mayonnaise and spices and lay on top. The next layer is tomato slices and grated cheese. First bake for 15 minutes at 200 degrees, and then at 150 - until tender.
10. Baked potatoes with vegetables
For a light and tender meal, young potatoes are best.
You will need: 500 g potatoes, 500 g zucchini, 500 g tomatoes, 3 cloves of garlic, 1 bell pepper, 1 onion, 3 tbsp. chopped herbs, 150 ml of olive oil, spices.
Preparation: Cut all vegetables into approximately equal cubes, mix with olive oil and spices. Put the mixture in a mold and place in the oven for 1.5 hours at 180 degrees, stirring occasionally.
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11. Baked potatoes with bacon
A hearty American recipe to easily feed a large group.
You will need: 4 potatoes, 100 g butter, 4 cloves of garlic, 2 tbsp. sour cream, 4 strips of bacon, 200 g of cheese, spices and herbs.
Preparation: Grate the washed potatoes with olive oil and salt and put in the oven at 200 degrees for an hour. For half an hour, separately wrap unpeeled garlic with a small amount of butter in foil and send it there. Slice the bacon and fry in a pan.
Cut the potatoes in half, spoon out the pulp and place in a bowl. Add peeled baked garlic, butter, bacon, herbs and cheese, mix and put back in boats. Put in the oven again until a beautiful golden brown crust.
12. Baked potatoes with turkey
You can take not the drumstick, but any other part of the turkey that is more powerful.
You will need: 2 turkey drumsticks, 4 potatoes, 50 ml of olive oil, half a red onion, 3 heads of garlic, prunes, spices.
Preparation: Dip the drumsticks in the spiced olive oil and place in the mold. Add chopped onions, quartered heads of garlic and potato slices. Cover with foil, tuck the edges and bake in the oven at 200 degrees for 45 minutes. Remove the foil and send it back for another 10 minutes at 220 degrees.
13. Baked potatoes in corn breading
Delicate, soft and crispy dish!
You will need: 10 small potatoes, 5 tablespoons olive oil and corn grits, spices.
Preparation: Peel potatoes, cut into quarters and top with spiced olive oil. Dip the wedges in the corn grits, put on a baking sheet in one layer and bake until bright brown at 200 degrees.
14. Baked potatoes in sesame seeds
A simple Australian recipe will help you forget about dieting for a minute.
You will need: 1 kg of potatoes, 1 tsp. salt and smoked paprika, 2 tablespoons sesame seeds, pepper.
Preparation: Cut the potatoes into halves, dip in salt, spices and sesame seeds, and leave for half an hour. Place on a greased baking sheet, cut side down and bake in the oven for about 40 minutes at 180-200 degrees.
15. Baked potatoes in mustard sauce
The mustard is not clearly felt in the dish, but it gives it an expressive piquancy.
You will need: 1 kg potatoes, 4 tablespoons mustard, 2 tablespoons olive oil, spices and salt, honey.
Preparation: Combine olive oil with mustard, spices and honey to taste. Cut the potatoes into medium-sized wedges, roll in the mixture and place on a baking sheet in one layer. Bake in the oven for 25 minutes at 200 degrees.
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16. Baked potatoes with cheese and mushroom sauce
It's time for the most popular and favorite food combination!
You will need: 700 g potatoes, 200 g cheese, 400 g champignons, 1 glass of milk, 1 tsp. mustard, 1 tbsp. flour, 1 clove of garlic, spices.
Preparation: Wrap the potatoes in foil and bake for an hour at 220 degrees. 10 minutes before the end, chop the mushrooms and fry them with spices and garlic, add flour and milk, and when the sauce thickens - grated cheese. Cut the finished potatoes in half, spread out with a book and fields with sauce.
17. Baked potatoes with petals
The finished dish looks just as good as a birthday cake!
You will need: 1 kg potatoes, 2 shallots, 2 cloves of garlic, 2 tbsp. butter and vegetable oil, 2 sprigs of rosemary, spices.
Preparation: Mix melted butter with vegetable and spices. Cut the potatoes into thin slices up to 1.5 mm, the onion into half rings, and chop the garlic. Put the potatoes and onions in a greased round rosette dish, brush over the remaining garlic oil and sprinkle with spices. Bake in the oven for 45 minutes to 1.5 hours at 200 degrees, depending on size.
18. Baked potatoes under potatoes
For this recipe, it is best to use medium-sized young potatoes.
You will need: 500 g potatoes, 1 clove of garlic, 2 tbsp. soy sauce and olive oil, 1 tablespoon lemon juice, 0.5 tsp each paprika, oregano, thyme, dried herbs.
Preparation: Boil 2 potatoes, mash with a fork and mix with lemon juice, soy sauce, butter, garlic and spices. Cut the rest of the potatoes in half, put them in a mold and mix with the mixture. Bake in the oven for 40 minutes at 180 degrees until golden brown.
19. Baked curly potatoes
Sometimes it is enough to simply cut the ingredients differently to surprise the household.
You will need: 3 large potatoes, 2 tablespoons vegetable oil, spices, 100 ml of 30% cream.
Preparation: Cut the potatoes into long thin flakes with a peeler, mix with oil and spices and place in a mold. Bake for 20 minutes at 180 degrees under foil, remove it, pour in the cream and bake for another 20 minutes.
20. Potatoes with prunes baked in the oven
Tasty, beautiful, unusual - and all at the same time!
You will need: 700 g potatoes, 250 g prunes, 3 tbsp. vegetable oil, spices.
Preparation: Cut the prunes into thin strips and mix the oil with the spices. Cut the potatoes in half, cut them down, and cut the mesh over the top, but not all the way. Coat with oil, put prunes in the cuts and transfer to parchment. Bake in the oven at 180 degrees for about 40 minutes until tender.