In the summer season, do you want light and simple vegetable dishes that do not take a lot of time? Then be sure to make a zucchini cake. Here are 15 of the most delicious recipes for this treat!
1. Zucchini cake with mayonnaise and garlic
The dough should be thick.
You will need: 700 g zucchini, 2 eggs, 5 sprigs of parsley, 200 g flour, 150 ml mayonnaise, 3 cloves of garlic, 40 ml vegetable oil, salt, ground black pepper.
Preparation: Grate zucchini, add eggs, flour, salt and ground pepper. Cook the cakes in a preheated skillet with butter.
Collect the squash cake by brushing it with mayonnaise mixed with chopped parsley and garlic.
2. Zucchini cake with cheese and tomatoes
A beautiful zucchini cake that can even be put on a festive table.
You will need: 500 g zucchini, 2 tomatoes, 100 g hard cheese, half a glass of flour, 2 eggs, 150 ml mayonnaise, half a bunch of parsley, 2 tbsp. vegetable oil, salt, ground black pepper.
Preparation: Grate zucchini, mix with eggs, salt, pepper and flour. Fry the cakes in a preheated pan with butter.
Cut the tomatoes into thin slices, finely grate the grated cheese. Gather the cakes, smearing them with mayonnaise and adding tomatoes between the layers. Sprinkle generously with cheese on top and garnish with herbs.
3. Zucchini, onion and carrot cake
Frying makes this squash cake even more appetizing.
You will need: 500 g zucchini, 2 onions, 1 large carrot, 150 g flour, 2 eggs, 180 ml mayonnaise, salt, ground black pepper, 40 ml vegetable oil.
Preparation: Grate zucchini, add eggs, salt, pepper and flour. Fry chopped onions and carrots until golden brown, pour half of the mass into the courgette dough. Fry the cakes in vegetable oil, pouring the dough in portions into a frying pan.
Spread the mayonnaise on the cake, top with the rest of the onions and carrots.
4. Squash cake with melted cheese
You can serve this zucchini cake with light soup instead of bread.
You will need: 600 g zucchini, 2 melted cheese, half a bunch of dill, 120 g flour, 2 eggs, 150 ml mayonnaise, 3 tbsp. vegetable oil, ground pepper, salt.
Preparation: Grate zucchini and melted cheese, finely chop the dill. Combine vegetables with eggs, salt, pepper and flour. Cook the cakes in a well-heated skillet with butter, frying on each side. Collect the squash cake by smearing the cakes with mayonnaise mixed with dill.
5. Zucchini cake with minced chicken
Cover the finished courgette cakes with a lid so that they soften a little.
You will need: 3 zucchini, 2 onions, 250 g minced chicken, 2 cloves of garlic, 80 g flour, 2 eggs, 180 ml mayonnaise, 2 tbsp. vegetable oil, ground pepper, salt.
Preparation: Finely chop the onion and fry until golden brown, add the minced meat and continue to fry until tender. Cool, add mayonnaise, squeeze garlic through a press, salt and pepper.
Grate zucchini, add eggs, flour, salt and pepper. Fry the cakes until golden brown in a preheated pan with butter. Assemble the cake by alternating between cakes and minced meat filling.
6. Zucchini cake with cottage cheese and tomatoes
Delicious squash cake made from the simplest ingredients.
You will need: 500 g zucchini, 300 g cottage cheese, half a bunch of dill, 3 tomatoes, 150 g flour, 2 eggs, salt, ground black pepper, 30 ml of vegetable oil.
Preparation: Grate zucchini, mix with salt, pepper, eggs and flour. Prepare the cakes by placing the dough in portions in the pan. Brush the cakes with cottage cheese mixed with chopped tomatoes and dill.
7. Zucchini cake, cottage cheese and green onions
If the zucchini is too juicy, squeeze out the excess liquid.
You will need: 0.5 kg of zucchini, 300 g of cottage cheese, 3 stalks of green onions, 2 eggs, 120 g of flour, 150 ml of mayonnaise, ground black pepper, salt, vegetable oil for frying.
Preparation: Grate zucchini, finely chop the onion, rub the cottage cheese through a sieve. Mix everything, add eggs, flour, ground pepper and salt. Cook the cakes in oil, frying on both sides. Assemble the squash cake, smearing each layer with mayonnaise.
8. Zucchini and cheese cake in the oven
Spread the cakes on a baking sheet to send the cake straight to the oven.
You will need: 600 g zucchini, 1 onion, half a bunch of parsley, 2 eggs, 150 g flour, 0.5 tsp. baking powder, 180 ml mayonnaise, 100 g of hard cheese, ground black pepper, salt, 2 tbsp. vegetable oil.
Preparation: Zucchini and grated cheese, finely chop the onion, parsley. Combine vegetables with eggs, flour, baking powder, salt and pepper. Fry the cakes in a skillet with butter.
Assemble the cake, smearing the layers with mayonnaise, sprinkling with a mixture of cheese and herbs. Put in an oven preheated to 180 degrees for 20 minutes.
How to cook chicken for the New Year: 10 of the most delicious recipes
9. Zucchini cake with chicken and pineapple
Be sure to try this zucchini cake and you will be absolutely delighted!
You will need: 4 zucchini, 2 eggs, 3 stalks of green onions, 150 g flour, 200 g boiled chicken, 150 g canned pineapples, 180 ml mayonnaise, ground black pepper, salt, vegetable oil for frying.
Preparation: Grate the zucchini, add eggs, flour, salt and ground pepper. Cook the cakes in a well-heated skillet with butter.
Chop the meat, green onions and pineapples. Add mayonnaise and mix well. Collect the zucchini cake, smearing the cakes with the resulting mass. Sprinkle with green onions on top.
10. Zucchini cake with fried mushrooms
Mushrooms can be chopped in a blender to a porridge state.
You will need: 500 g zucchini, 2 onions, 80 g hard cheese, 250 g mushrooms, 160 g flour, 2 eggs, 180 ml mayonnaise, 2 cloves of garlic, 50 ml vegetable oil, salt, ground black pepper.
Preparation: Grate the zucchini, add eggs, salt, pepper and flour. Cook the cakes in a skillet with butter until golden brown. Fry the chopped onions and mushrooms separately until tender. Salt, pepper, squeeze the garlic through a press.
Brush the cakes with mayonnaise and sprinkle with mushrooms. Top with grated cheese.
11. Simple zucchini cake
Sour cream and baking powder will make the cakes thicker.
You will need: 3 zucchini, 2 onions, 1 tbsp. sour cream, a pinch of baking powder, half a bunch of dill, 2 eggs, 150 g flour, 5 tbsp. mayonnaise, 2 cloves of garlic, ground black pepper, salt, vegetable oil for frying.
Preparation: Grate zucchini, finely chop the onion and dill. Combine the courgettes with onions, eggs, sour cream, baking powder, salt, pepper and flour. Preheat a frying pan, fry the cakes until tender. Collect the cake by smearing it with mayonnaise mixed with dill and garlic.
12. Zucchini and cabbage cake
Try to cut the cabbage into thin strips.
You will need: 400 g zucchini, 300 g white cabbage, 5 sprigs of dill, 1 carrot, 3 eggs, 160 g flour, 180 ml mayonnaise, ground black pepper, salt, 3 tbsp. vegetable oil.
Preparation: Grate carrots and zucchini. Finely chop the cabbage and dill, salt and knead with your hands. Mix vegetables, eggs, peppers and flour. Fry the cakes until tender in a preheated pan with oil. Assemble the squash cake, brushing the layers with mayonnaise.
Cake custard: 10 simple and delicious recipes
13. Zucchini cake with cheese and sour cream
The squash cake needs to be soaked, so put it in the refrigerator for half an hour.
You will need: 500 g zucchini, 2 eggs, 160 g flour, a pinch of baking powder, 100 g of hard cheese, 150 ml of sour cream, herbs, 30 ml of vegetable oil, ground pepper, salt.
Preparation: Squash grated, squeeze lightly, add salt, pepper, eggs, baking powder and flour. Cook the cakes in a preheated skillet with butter. Grate cheese, add sour cream and finely chopped greens. Grind the cakes with the resulting mixture, garnish with herbs on top.
14. Zucchini cake with spinach
The cakes are of a beautiful greenish color.
You will need: 0.5 kg of zucchini, half a bunch of spinach, 2 eggs, 160 g of flour, 200 ml of mayonnaise, 100 g of hard cheese, 5 sprigs of dill, 2 cloves of garlic, 2 tomatoes, salt, ground pepper, vegetable oil for frying.
Preparation: Grate zucchini, chop spinach in a blender. Add eggs, salt, pepper and flour. Fry the cakes on both sides in a preheated pan with butter. Combine chopped dill, garlic, hard cheese and mayonnaise.
Assemble the squash cake by brushing each layer with the prepared mixture and shifting with tomato slices.
15. Chocolate squash cake
An original recipe for a delicious dessert with zucchini.
You will need: 200 g zucchini, 1 egg, 1 cup flour, 2 tbsp. cocoa, 100 g of dark chocolate, 50 g of butter, 100 ml of milk, 0.5 tsp. baking powder, a pinch of vanillin, 200 g of icing sugar.
Preparation: Grate zucchini, add powdered sugar, flour, cocoa, baking powder and egg. Add milk, butter, vanillin and chopped chocolate. Pour the dough into a greased pan and bake the cake in the oven at 180 degrees for 30 minutes.