Every girl should have at least a few simple recipes for delicious cakes in order to surprise guests. A homemade dessert is always tastier than a purchased one, it is cheaper, and it is not at all difficult to prepare it. Some cakes don't even need to be baked!
1. Cake "Air miracle"
Products for this cake will always be in your fridge. Just an hour of free time and an incredibly light and airy dessert is ready!
You will need: 4 eggs, 1 glass of sugar, 4 tbsp. l. flour, baking powder, cocoa, vanilla 1 tsp each, as well as bananas and a pack of sour cream for cream.
Preparation: Beat eggs with 4 tbsp. l. sugar, add flour, vanilla, baking powder and stir. Bake a biscuit and cut it lengthwise into three to four thin cakes. Whip sour cream with a mixer with the remaining sugar. Transfer the cakes with the resulting cream and thin slices of banana.
2. Chocolate curd cake
One of the most delicious and at the same time the easiest homemade cakes to prepare. It is not a shame to put such a delicacy on the festive table!
You will need:
For biscuit: 200 ml of warm kefir, 2 eggs, 1 glass of flour and sugar, 1 tsp. baking powder, 50 g of cocoa, 40 ml of vegetable oil, a pinch of salt.
For the cream: 350 g soft cottage cheese, 1 pack of sour cream, 180 g sugar, vanilla.
Preparation: Beat eggs with a mixer with sugar and a pinch of salt, pour in warm kefir and refined oil. Add flour and baking powder. Bake in the oven for 40 minutes. Cut the cooled biscuit into three thin cakes. Collect the cake, smearing the cakes with cream from the indicated ingredients, well beaten with a mixer.
3. "Medovik" in a hurry
A real Medovik cake requires a lot of trouble, but you can make an equally delicious dessert in just half an hour!
You will need: 3 tbsp. l. liquid bee honey and the same amount of sugar, 2 eggs, 2 glasses of flour, 1.5 tsp. baking soda, 600 ml sour cream and half a glass of powdered sugar.
Preparation: With a fork or whisk, beat the honey, eggs and sugar until smooth. Stir in baking soda and flour. Bake in a round pan until tender. Then cut the resulting honey pie into three or even four thin cakes. Thoroughly mix sour cream with powdered sugar and spread the cakes without waiting for them to cool.
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4. Homemade Marshmallow Cloud Cake
Making a quick cake from marshmallows will not be difficult, but it turns out to be very tasty, delicate and airy, like a cloud!
You will need: 0.5 kg of high-quality marshmallow, 350 ml of condensed milk, 300 g of cookies, 150 g of any nuts, a handful of fresh or frozen berries of raspberries, blueberries, currants, etc., 120 g of butter.
Preparation: Cut the marshmallows into 1 - 1.5 cm thick slices. Sprinkle a flat plate with chopped cookies and chopped nuts, spread the marshmallows, brush with cream of condensed milk, whipped with soft butter. Sprinkle with berries, cookie crumbs and nuts, then marshmallow and cream again. Keep up the good work until you run out of food.
5. Cake "Gingerbread House" without sugar
This recipe for a delicious and juicy cake has been tested by many housewives. Their verdict: it is worth cooking as often as possible!
You will need: 400 g of fresh gingerbread, 1 pack of sour cream and 2 - 3 ripe bananas.
Preparation: Cut each gingerbread into 3 - 4 slices, about 0.5 cm thick. Cut the bananas into thin circles. From a pack of sour cream, just cut off a corner so that it is more convenient to water the layers. Assemble the cake in a split form. Lay a layer of gingerbread, brush with sour cream and spread the bananas. Then again gingerbread, sour cream, bananas.
6. Anthill cake in 5 minutes
If you have a pack of shortbread cookies and a can of condensed milk lying around, then be sure to prepare the Anthill cake, which does not require baking and fiddling with the dough!
You will need: 550 g of any shortbread cookie, 1 can of boiled condensed milk, a couple of tablespoons of sour cream, nuts and chocolate for an exquisite dessert taste.
Preparation: Use a knife, rolling pin, or food processor to grind the cookies into large crumbs. Whip the condensed milk with sour cream. Combine cookie pieces with crushed nuts and cream. Form a slide on a large platter, cover with cling film and refrigerate for an hour.
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7. Homemade cake "Bounty with liqueur"
Are you expecting dear guests for the holiday? Surprise them with this deliciously delicious homemade cake that's easy to make!
You will need: 1 glass of flour and sugar, 4 chicken eggs, 1 bag of baking powder for dough, 3 - 5 tbsp. l. cocoa powder, 100 g of coconut, a couple of tablespoons of refined vegetable oil, 0.5 cans of high-quality condensed milk.
Preparation: Combine flour, sugar, cocoa powder, and baking powder in a bowl. Beat eggs one by one into the dry mixture, pour in the oil. Beat the mixture with a mixer. Bake for 45 minutes. Cut into two cakes. Spread them with coconut cream mixed with condensed milk.
8. Cake "Creme brulee with a crispy layer"
This cake is a real culinary masterpiece that combines the tenderness and airiness of a biscuit with a crispy layer. Very tasty!
You will need:
For biscuit: 9 proteins, 8 tbsp. l. sugar, 3 tbsp. l. flour, 155 g of nuts.
For the cream: 9 yolks, 400 ml of fresh milk, 200 g of butter, 7 tbsp. l. sugar, 3 tbsp. l. starch, 1 bag of vanilla.
For a crispy layer: 1 pack of 33% cream, 150 g of nuts, 210 g of sugar, 2 tbsp. l. purified water.
Preparation: The dough products were divided into three parts. Knead the dough from each and immediately send it to the oven to bake. So, beat three proteins with sugar, add nuts and flour, mix. The dough is ready, you can pour it into the mold.
Whisk the yolks separately, mix with the starch. Bring milk with sugar and vanilla to a boil, pour in the starchy yolk mass. Cook the custard, cool and beat with softened butter.
Now tackle the crunchy part of the future cake. Cook caramel from sugar and water, pour a thin layer onto a silicone mat. When hardened, grind in a blender. Whip the cream into a foam, mix with nuts and caramel crumbs. You can collect the cake - alternately lay out the biscuit cake, custard, crunchy creamy layer.
9. Cake "Sour cream with fruit"
In moderation, this incomparable jelly cake will not harm your figure, but it will give you a lot of pleasure and enjoyment!
You will need: 750 g of ripe peaches, bananas, plums or apricots, 1 pack of sour cream, 1 glass of sugar, 260 ml of purified water, 40 g of gelatin, 1 bag of vanilla, 2 tbsp. l. lemon juice.
Preparation: Mix gelatin with cool water and prepare according to the instructions. Prepare cream from sour cream, sugar and vanilla using a mixer. Introduce a thin stream of gelatin, beat until fluffy.
Cut the fruit in half, remove the seeds, halves of the fields with lemon juice. In a baking dish, alternate between the sour cream and fruit layers until you run out of food. Allow the cake to freeze completely in the refrigerator before serving.
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10. Homemade cake "Autumn Sonata"
Incredibly delicate cake, which is also good for health, because it contains the queen of autumn - pumpkin!
You will need:
For cakes: 260 g of baked pumpkin pulp, 2 eggs, 100 ml of refined vegetable oil, 260 g of flour, 1 glass of sugar, 1 pack of vanilla sugar, 15 g of baking powder, 2 tbsp. l. citrus juice, one pinch of salt and ground turmeric.
For the cream: 1 pack of whipping cream, 6 tbsp. l. powdered sugar, a few tablespoons of any fruit or berry jam.
Preparation: Mix blended pumpkin pulp with turmeric, orange or tangerine juice. Transfer the resulting mass into eggs beaten with sugar, pour in vegetable oil, add flour, baking powder and mix well. Bake two cakes separately, halving the amount of dough. Then cool and cut each cake lengthwise into two halves. Brush each layer with jam and whipped cream and powdered sugar.
11. Rustic cake (in a frying pan)
You can bake a great cake without an oven.It is enough to have a frying pan on the farm!
You will need:
Dough: 1 can of condensed milk, 0.5 kg of flour, 1 egg, 1 tsp. baking soda.
Cream: 1.5 cups fresh milk, 50 g butter, 0.5 cups sugar, 1 egg, 3 tbsp. l. starch or flour, vanilla and nuts.
Preparation: Mix all the ingredients for the cake layers. The resulting dough was divided into 5 - 7 parts. Roll each into a thin flat cake, bake in a pan on both sides until golden brown. From the remaining components, weld the custard. Cool it down, beat it with softened butter. Grind the cakes with the resulting air mass. Ready! If you are patient enough to let the cake soak in the fridge, it will taste even better.
12. Chocolate pancake cake
The taste of this dessert resembles a real ice-cream in chocolate. Very simple, but at the same time insanely delicious and incredibly effective birthday cake. Be sure to cook it!
You will need:
For pancakes: 1 glass of fresh milk, 3 large eggs, 2 - 3 tbsp. l. sugar, 130 g flour, a couple of tablespoons of cocoa powder and 2 tbsp. l. refined sunflower oil.
Cream: 350 ml whipping cream, 450 g soft cottage cheese, a handful of pitted raisins, 15 g gelatin, 5 tbsp. l. cold boiled water, 8 tbsp. l. icing sugar.
Preparation: Prepare the dough from the specified ingredients. Bake the thinnest chocolate pancakes in a hot skillet. Pour gelatin with water and prepare according to the instructions, mix with cottage cheese and 4 tbsp. l. icing sugar. Whisk with a blender.
Separately, whisk the cream and the remaining icing sugar. Grease 10 - 12 chocolate pancakes with whipped cream, roll into rolls and place in the freezer for 15 minutes. Then cut each roll into circles, 1 - 1.5 cm thick.
The bottom of the form was covered with a whole pancake, along the sides to the very top, lay out circles of frozen circles with cream. Fill the middle with curd cream, after adding raisins to it. Cover the top of the cake with the remaining circles. Put it in the refrigerator for an hour or two and you can call everyone to the table.