In the mushroom season, chanterelles take over the counters and store shelves. But many are still afraid to buy them, because it is not clear what to do with them. But in fact, this is a universal ingredient for any homemade dishes. We figured out how to cook chanterelles and where you can use them!
How to process mushrooms before cooking
So that small dirt does not crunch on your teeth, soak the chanterelles for 15 minutes in a basin and wipe the surface with a sponge. Be sure to cut off any damaged areas and suspicious spots. We recommend washing and examining each mushroom separately so as not to spoil the dish. It is also better to cut off the lower parts of the legs.
How much chanterelles should be cooked
Place the peeled chanterelles in boiled salted water and cook for about 20 minutes. After that, they can be used in soups or other dishes. Frozen chanterelles are usually ready 15 minutes after boiling.
What to cook for the New Year 2021: delicious and inexpensive recipes
How much chanterelles should be fried
Some people prefer to lightly boil the chanterelles before frying, but this is not necessary. The main thing is to clean and dry them well. First, put the mushrooms in a hot dry skillet and dry a little to remove excess moisture. After a couple of minutes, add the oil and fry for about 5-7 minutes until they turn golden.
How to cook garlic arrows: quick and tasty
Can chanterelles be frozen
It is possible, but before freezing, be sure to peel the chanterelles and boil them for 15-20 minutes after boiling. If the frozen chanterelles are very bitter, then soaking in salt water may help.
How to pickle chanterelles
Before pickling the chanterelles, you must first boil them to get rid of the bitterness. If the mushrooms are too different, cut the large ones into small pieces. The cooking time is about 25 minutes, then put the mushrooms in a colander and rinse with water.
For the marinade per liter of water, you will need 5 peppercorns, 5 cloves, 3 cloves of garlic and 3 bay leaves, 1 onion, 4 tablespoons. vegetable oil, 1.5 tbsp. vinegar, 2 tablespoons sugar and 2 tbsp. salt. Boil water, add all ingredients except oil and vinegar, and boil for 3 minutes.
Pour in the oil, put the mushrooms in the marinade, boil for another 10 minutes, add the vinegar and mix. Put the mushrooms in sterilized jars, fill them with marinade, roll them up and put them in the heat with the lid down for a day.
How to cook delicious chicken liver: 15 recipes
What to cook from chanterelles - recipes
Above, we have collected general recommendations on how to cook chanterelles. And now we will share 8 more interesting recipes that you can easily repeat at home!
1. Potatoes with chanterelles
This is the simplest and safest recipe that requires almost no effort and time.
You will need: 800 g potatoes, 400 g chanterelles, 100 g butter, garlic, salt, pepper, thyme.
Preparation: Fry the chanterelles in butter and fry the washed potatoes in another pan. Add spices and herbs to the mushrooms, simmer for 2 minutes and lay on a paper towel. Combine potatoes with chanterelles and fry together for another 2 minutes.
2. Potato waffles with chanterelles
If you have a waffle iron, then even ordinary potatoes with mushrooms can be served in such a way that the guests will gasp!
You will need: 400 g potatoes, 250 ml milk, 200 g flour, 2 eggs, 10 g baking powder, 200 g chanterelles, 100 g onions, garlic, 200 g cream cheese, salt, pepper, herbs and spices.
Preparation: Grate the potatoes on a fine grater and squeeze the juice into another container. Let the juice stand, drain, and add the starch back to the bowl. Add eggs, milk, baking powder, chopped herbs and spices to the potatoes, knead the dough and make waffles.
Cut the chanterelles into small cubes, add 2 crushed garlic cloves to them and fry with thyme and spices. Mash the cream cheese and mix with the spices and chopped herbs. Form a ball out of it, place on waffles and sprinkle with chanterelles on top.
3. Chanterelles in sour cream
Mushrooms stewed in sour cream will perfectly complement any meat or side dish!
You will need: 600 g of chanterelles, 200 g of sour cream, 1 onion, butter, salt.
Preparation: In butter, fry the chopped onion until golden brown and add the peeled and prepared chanterelles to it. Stir the contents of the pan and fry until the excess liquid has evaporated - about 20 minutes. Reduce the heat, pour in sour cream, salt and extinguish the chanterelles for another 10 minutes.
4. Open pie with chanterelles
The pie according to this recipe turns out to be very tasty and beautiful.
You will need: 100 g of chanterelles, 500 g of flour, 3 eggs, 100 ml of water, 10 g of yeast, 50 g of butter, 40 g of sour cream, 10 ml of heavy cream, leek, suluguni, salt and spices.
Preparation: Knead the dough from flour, eggs, water and yeast, put it in heat for half an hour and roll it out. For the filling, fry the chanterelles with onions, sour cream, cream and a little cheese. When the filling has cooled, put it on the dough and bake the pie at 210 degrees for 10 minutes.
5. Cheese soup with chanterelles
There is definitely something French in this recipe!
You will need: 300 g of chanterelles, 400 g of potatoes, 120 g of onions, 120 g of carrots, 3 processed cheese, 20 g of butter, 50 ml of vegetable oil, salt, pepper, thyme.
Preparation: In a mixture of oils, fry a few sprigs of thyme, remove it and fry the onion. Add finely chopped carrots and chanterelle halves for a couple more minutes. Add potato cubes, pour 3.5 liters of water, boil and boil for 15 minutes. Place the processed cheese in a container and cook the soup until the cheese is completely melted.
6. Pasta with chanterelles
When serving, be sure to decorate the dish with herbs and parmesan.
You will need: 200 g of chanterelles, 200 g of pasta, 200 g of tomato sauce, 2 cloves of garlic, 30 ml of white wine, oil, spices.
Preparation: Fry the peeled chanterelles with garlic in olive oil, add wine after 7 minutes and evaporate. Pour in the tomato sauce, stew the mushrooms for 5 minutes, and then season and add butter. Boil the pasta separately, add it to the sauce and mix well.
7. Polenta with chanterelles
The delicate texture and creamy taste of polenta go perfectly with fried mushrooms!
You will need: 100 g of corn grits, 300 ml of milk, 120 g of chanterelles, 20 g of parmesan or feta cheese, 15 g of butter, spices.
Preparation: Boil the milk and boil the polenta, pouring in slowly and stirring constantly. After 15 minutes, add the cheese, and during this time fry the chanterelles with garlic in butter. Before serving, sprinkle the polenta with mushrooms with olive oil, garnish with cheese and herbs.
8. Risotto with chanterelles
You can add other vegetables or herbs to the basic recipe to your taste.
You will need: 1.5 l of chicken broth, 300 g of rice, 120 ml of water, 1 tbsp. olive oil, 60 g butter, 2 shallots, 120 g chanterelles, 50 g Parmesan cheese, pepper, salt.
Preparation: Boil the broth and leave over low heat, and in a large frying pan fry the chanterelles in butter until the excess water evaporates. Put the mushrooms and fry the chopped shallots in the same skillet for 3 minutes.
Add rice to it, fry for another minute and pour in a ladle of broth. Add the rest of the broth as it evaporates and simmer until the rice turns into a creamy porridge. Add mushrooms, cheese, a spoonful of butter, spices to the risotto and mix. Ready!