Potato pancakes are a very popular dish in many European cuisines. Golden and crispy potato pancakes are prepared for breakfast, lunch or dinner with sour cream and vegetables. Share 12 delicious step-by-step recipes!
1. Potato pancakes with cottage cheese and sour cream sauce
An interesting version of potato pancakes with cottage cheese. The dish goes well with sour cream sauce and is perfect for everyday dinners.
You will need:
For potato pancakes: 5 raw potatoes, 1 onion, 300 g of cottage cheese, 2 eggs, 2 tbsp. l. sifted flour.
For sour cream sauce: 200 ml sour cream, 2 cloves of garlic, dill.
Preparation:
1. On a fine grater or in a food processor, chop peeled onions and large raw potatoes. The finer the vegetables are grated, the tastier the pancakes will be.
2. Stir flour, cottage cheese and eggs beaten with a fork into the vegetable mass, the mixture should be homogeneous and slightly liquid.
3. With a tablespoon, spread the potato dough on the heated oil, fry on both sides. Serve with sour cream sauce: mix sour cream with chopped dill and garlic.
2. Potato pancakes with mushroom filling
Small snack "pies" made from potato dough with mushroom filling. Nobody will refuse such potato pancakes, everyone will ask for more!
You will need: 0.5 kg of potatoes, 300 g of mushrooms, 2 onions, 120 ml of sour cream, 1 egg, 2 cloves of garlic, 4 tbsp. l. flour, 1 tbsp. l. butter, 4 tbsp. l. vegetable oil.
Preparation:
1. Peeled onion, potatoes and garlic soda on a fine grater, mix with an egg. Season to taste.
2. Fry chopped onion and mushrooms in butter, salt and pepper. This will be the filling for the pies.
3. Pour one tablespoon of potato dough into a frying pan with heated vegetable oil, put a teaspoon of mushroom filling and a teaspoon of sour cream on top, cover with potato dough. When the potato pancake is well fried and set, gently turn it over. Fire the rest of the potato pancakes in the same way, serve hot.
3. Potato pancakes with brisket
An original version of a simple dish. Such potato pancakes turn out to be very tasty and appetizing, they are perfect as an appetizer for a festive table.
You will need: 1.5 kg of potatoes, 2 onions, 3 eggs, 350 g of boiled-baked brisket, 150 g of sifted flour, 1 tsp. sea salt, a pinch of ground pepper.
Preparation:
1. Sodium potatoes on a medium grater, and cut the onion into small cubes, transfer to a sieve and rinse well under running water, then squeeze.
2. Mix the vegetable mixture with eggs, salt and pepper, finely chopped brisket and flour.
3.Put the dough with a slotted spoon (so that as little liquid as possible gets into the pan) on the heated oil and fry until tender.
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4. Pancakes with sauerkraut
Potato pancakes with sauerkraut are juicy and extremely tasty.
You will need: 0.5 kg of potatoes, 220 g of sauerkraut, 1 egg, 2 tbsp. l. cottage cheese and potato starch, 0.5 tsp. salt.
Preparation:
1. Throw the grated potatoes on a fine grater in a colander and wait for the juice to drain, mix with finely chopped sauerkraut, cottage cheese, egg, season with salt to taste.
2. Form small flat patties with wet hands, immediately place them in the pan and fry until golden brown.
5. Potato pancakes in a waffle iron
The electric waffle iron makes very tasty potato pancakes, which you can cook for breakfast, and take the rest with you to work.
You will need: 2 large potatoes, 3 tbsp. l. flour, 1 bunch of green onions and parsley, 100 ml of water, seasonings.
Preparation:
1. In a bowl, combine coarsely grated potatoes, chopped green onions and parsley, flour and spices. Pour in water, add a couple of tablespoons of vegetable oil and mix well until smooth.
2.Cook each potato pancake in a waffle iron for 10 minutes, and then bring it to readiness in the microwave.
6. Potato pancakes with sausages
Instead of sausages, you can use any sausage, boiled meat or pre-fried mushrooms.
You will need: 600 g of potatoes grated on a coarse grater, 200 g of sausages, 1 egg, 1 small onion, 3 cloves of garlic, 0.5 tsp. baking powder, 2 tbsp. l. flour, olive oil.
Preparation:
1. Chop onion and garlic on a fine grater, mix with grated potatoes, egg, add flour and baking powder, season to taste.
2. Fry potato pancakes in a large amount of olive oil until golden brown.
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7. Potato pancakes with meat and cheese
These potato pancakes are ideal for a family dinner or as a snack. They are best consumed hot.
You will need:
For potato pancakes: 10 medium potatoes, 2 onions, 2 eggs, 9 tbsp. l. sifted flour, 2 tbsp. l. sour cream, 50 g butter, 2 tbsp. l. vegetable oil, 160 g of hard cheese.
For filling: 0.5 kg of minced meat, 1 onion and 1 carrot, 2 tbsp. l. vegetable oil.
Preparation:
1. For the filling, first fry the chopped onion, add the grated carrots, then add the minced meat, fry until tender. Season with spices to taste.
2. For potato pancakes, grate vegetables, mix with flour, egg, spices and sour cream.
3. Quickly fry thin cakes of potato dough in a pan, put some filling on each and wrap with a roll. Place on a baking sheet, sprinkle with grated cheese and bake in the oven.
8. Vegetable potato pancakes
If you add zucchini and chopped fresh herbs to potato dough for pancakes, then they will turn out to be even more tasty and juicy.
You will need: 4 potatoes, 0.5 young squash, 1 egg, 1 onion, 2 tbsp. l. sifted flour with a slide, 2 tbsp. l. finely chopped dill.
Preparation:
1. All vegetables specified in the recipe, rub on a fine grater and squeeze well. Mix with the rest of the ingredients, season to taste and knead the dough.
2. First, fry the pancakes until golden brown on both sides over high heat, then cover and bring to readiness over low heat.
9. Potato pancakes with apple
A very unusual recipe for pancakes with zucchini, apple and semolina. A great option for a delicious and healthy breakfast or dinner.
You will need: 5 potatoes, 1 apple, 0.25 young zucchini, 5 tbsp. l. semolina, 2 eggs.
Preparation:
1. Zucchini, peeled potatoes and apple without skin and soda seeds on the finest grater. Stir and discard on a sieve to allow some moisture to drip.
2. Mix apple and vegetable mixture with egg and semolina, season to taste. You can add a little turmeric for a pretty color, as well as a pinch of granulated garlic. Fry in oil until tender.
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10. Potato pancakes with chicken fillet
With skillful preparation, the most ordinary potato pancakes turn into an amazingly tasty and satisfying appetizer for the festive table.
You will need: 6 potatoes, 0.5 kg chicken fillet, 1 onion, 1 egg, 160 ml sour cream, 4-5 tbsp. l. flour.
Preparation:
1. Mix the grated potatoes with half an onion, also grated on a fine grater. Add an egg, 1.5 tsp to the vegetable mass. sour cream, flour, season with salt.
2. Pass the remaining onion and chicken fillet through a meat grinder, mix with grated cheese, sour cream, season to taste.
3. Pour a ladle of dough into a preheated frying pan, spread over the bottom to form an even layer, fry until golden brown. Flip the potato pancake with a lid or plate. Put a spoonful of meat filling on the finished pancake, wrap it in a tube.
4. Fold the rolls into a baking dish, brush with sour cream, grind with grated cheese and bake in the oven.
11. Merchant-style potato pancakes
Such a dish can be prepared for a festive table. Delicious, spectacular and no sandwiches needed!
You will need: 10 potatoes, 220 g of champignons, 1 onion, 1 chicken egg, 2 tbsp. l.sifted flour, 1 can of red caviar, 0.3 lemon, greens.
Preparation:
1. From potatoes grated on a fine grater, chopped onions and mushrooms, flour, eggs, salt and pepper, knead a semi-liquid dough. Fry the potato pancakes in oil until golden brown, then bring to readiness in the oven or in the microwave.
2. Place the pancakes on a large platter, garnish with red caviar, herbs and a small slice of lemon.
12. Chinese potato pancakes
Yes, yes, and in the Celestial Empire they also cook potato pancakes, however, they call them differently. Chinese housewives add soy sauce and carrots to the dough, it turns out very tasty!
You will need: 2 potatoes, 1 carrot, 2 eggs, 1 tbsp. l. soy sauce, 2 tbsp. l. sunflower oil.
Preparation:
1. Potatoes and grated carrots for Korean carrots, boil in boiling salted water for fifteen minutes. The vegetables should be soft. Throw in a colander and squeeze.
2. Add soy sauce and whipped egg whites to boiled vegetables, salt and pepper.
3. Put the potato-carrot mass in a preheated pan in the form of small mounds, in each make a small notch with a spoon and place a whole raw yolk in it. Fry on both sides until tender.