Potato cutlets are very interesting and versatile. They can be served in place of a side dish, as a complete meal, or simply as a snack. And they are also as inexpensive as possible, because the simplest ingredients from the refrigerator are enough to prepare. Share 15 delicious recipes!
1. Potato cutlets in a pan
A classic homemade recipe for every day.
You will need: 1 kg of potatoes, 40 g of butter, 35 g of flour, 30 ml of vegetable oil, 2 eggs, 1 tsp. salt.
Preparation: Boil potatoes, mash in mashed potatoes with butter and let cool slightly. Beat in eggs, add flour, salt and stir until smooth. Form patties and sauté in vegetable oil over medium heat.
2. Potato cutlets in the oven
Less Oil - More Benefits!
You will need: 900 g potatoes, 200 g onions, 1 egg, 2 cloves of garlic, 1 tbsp. flour, spices, 40 g bread crumbs.
Preparation: Boil potatoes and mash them in mashed potatoes with spices. Chop the onion, fry until golden and add there. Along with it, add the egg, crushed garlic and flour, mix everything until smooth and form the cutlets. Roll them in breadcrumbs, put them on parchment and bake for 20 minutes at 190 degrees.
3. Potato cutlets with rice
Rice gives the mashed potatoes their texture.
You will need: 750 g potatoes, 120 g rice, 1 onion, 1 carrot, 35 g flour, 2 eggs, spices, herbs.
Preparation: Boil the potatoes and rice separately, mash the mashed potatoes and mix. Finely chop the onion, grate the carrots, fry them in a pan and add to the puree. Season the mixture, add herbs and eggs, shape the patties and bread in flour. Fry until tender.
4. Potato cutlets with sour cream and onion rings
We suggest trying a more original cooking technique.
You will need: 800 g potatoes, 3 onions, 1 egg, 2 yolks, 30 g sour cream, spices, bread crumbs, butter.
Preparation: Set aside 2 potatoes, and boil the rest until tender and mash in mashed potatoes. Cut the onion into thin rings and fry in slices over high heat in a large amount of oil. Raw potatoes grated and cover with hot onion oil. Add sour cream there and mix.
Add raw potatoes to mashed potatoes, season with spices, and chill. Beat the egg with the yolks and pour into the dough. Form cutlets, breaded in breadcrumbs and fry until tender over low heat.
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5. Potato cutlets with mushroom filling
Potatoes with mushrooms are the perfect combination for all occasions.
You will need: 1 kg of potatoes, 700 g of mushrooms, 1 onion, 2 eggs, 4 tablespoons. flour, 3 tbsp. sour cream, spices, bread crumbs.
Preparation: Chop the mushrooms with the onion and fry until the liquid evaporates. Boil potatoes until tender and mash in mashed potatoes with sour cream and spices. Add flour and eggs there. Shape the potato cakes, put the mushroom filling in them and cover the edges. Roll the cutlets in breadcrumbs and put them in the oven for 15 minutes at 200 degrees.
6. Potato cutlets with leek and mushrooms
Unlike the previous recipe, here the mushrooms go straight into the dough. Leeks instead of regular onions add subtle flavors.
You will need: 1 kg of potatoes, 200 g of mushrooms, 1 leek, 1 egg, 1 bunch of herbs, 50 g of butter, 2 cloves of garlic, 60 g of flour, bread crumbs.
Preparation: Boil potatoes, mash in mashed potatoes with half the oil and season. Finely chop the leek with mushrooms, fry in the remaining oil and add to the potatoes. Add sifted flour and chopped herbs with garlic to the dough, mix and shape the patties. Dip each in an egg, and then in crackers, and fry.
7. Potato cutlets with spinach
Healthy and very beautiful thanks to green spinach.
You will need: 5 potatoes, 250 g spinach, 50 ml milk, 1 tbsp. butter, 1 onion, 1 cup grated cheese, 2 tbsp.lemon juice, 1 egg, 100 g bread crumbs, spices.
Preparation: Boil potatoes and puree them with milk. Chop the onion, fry in butter and add finely chopped spinach to it. Stew for a couple of minutes, put everything on the potatoes, add the rest of the ingredients and mix the dough. Shape the patties and fry on both sides.
8. Potato cutlets with liver filling
We recommend taking chicken liver because it is softer.
You will need: 5 potatoes, 4 eggs, 2 tbsp. flour, 2 onions, 500 g of liver, spices.
Preparation: Boil and chop 2 eggs. Chop the liver, fry with onions, mix with boiled eggs and spices, and simmer for another 10 minutes. Chop everything finely or mince it.
Boil and puree the potatoes, add the rest of the eggs and the spiced flour, shape into balls and put the liver filling into each. Fry potato patties over medium heat.
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9. Potato cutlets with fish
Any white fish fillet will do.
You will need: 300 g fish, 3 potatoes, 3 eggs, 1 onion, spices, bread crumbs.
Preparation: Boil fish and potatoes until tender, mince them with onions and mix. Add spices and eggs to the minced meat, sweep it well and shape the cutlets. Roll in breadcrumbs and fry until golden brown.
10. Potato cutlets with crab sticks
An amazing but very pleasant combination!
You will need: 300 g potatoes, 1 egg, 1 carrot, 50 g cheese, 120 g crab sticks, flour and spices.
Preparation: Boil potatoes, mash with a fork and add an egg with spices to it. Add grated cheese, carrots and finely chopped crab sticks there. Stir the mixture, shape the cutlets, roll in flour and fry in a pan.
11. Potato cutlets with green onions and zest
This is how the puree acquires new expressive notes and aroma.
You will need: 4 potatoes, 3 green onion feathers, 1 clove of garlic, 1 tablespoon each soy sauce and olive oil, 1 tsp. zest, chili flakes, bread crumbs.
Preparation: Boil the potatoes and grind them with a blender with soy sauce and butter until smooth. Add zest, chili and chopped green onions with crushed garlic. Form cutlets, roll in breadcrumbs and fry.
12. Potato cutlets with carrots and cheese
Delicate, juicy and very bright.
You will need: 400 g potatoes, 200 g carrots, 200 g soft cheese, spices, flour.
Preparation: Grate the carrots and fry them until soft with spices. Add grated cheese there and mix well. Boil potatoes and also grate. Combine the ingredients, shape the patties, bread in flour and fry on both sides.
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13. Potato cutlets with semolina
And for a beautiful golden crust, brew them in the same semolina.
You will need: 5 potatoes, 1 onion, 4 cloves of garlic, 2 tsp. chopped greens, 3 tbsp. semolina, spices.
Preparation: Boil potatoes and mash them in mashed potatoes. Add the fried onion, crushed garlic, herbs, semolina and spices there, mix and leave for 15 minutes. Form cutlets, brew to taste and fry.
14. Potato cutlets with feta cheese
Delicate mashed potatoes with salted feta cheese - just lick your fingers.
You will need: 10 potatoes, 100 ml of milk, 100 g of butter, 100 g of feta cheese, 1 egg, bread crumbs, spices, herbs.
Preparation: Boil the potatoes until tender and mashed with milk and half butter. Add the egg there and mix well until smooth. Cheese grated and mix with chopped herbs. Form potato cutlets, put the cheese filling inside, roll in croutons and fry for 3 minutes on each side.
15. Potato cutlets with oatmeal
Add chopped basil or cilantro for color and flavor.
You will need: 1 cup oatmeal, 0.5 cups boiling water, 1 onion, 4 potatoes, spices.
Preparation: Pour boiling water over the flakes and leave for 10 minutes.Chop the onion in a blender, and sodium potatoes on a medium grater. Mix all the ingredients, add the spices, shape into small patties and fry under the lid.