Traditionally, stuffed potato zrazy is made from mashed potatoes. Therefore, the first step is to boil the potatoes in advance so that they have time to cool. But what to do next, we will tell you in our selection of recipes!
1. Potato zrazy with minced meat
Let's start with hearty meats that are very good on their own or with fresh vegetables.
You will need: 12 potatoes, 2 eggs, 5 tbsp. flour, 500 g minced meat, 1 onion, spices, 1 glass of bread crumbs.
Preparation: Mash boiled potatoes in mashed potatoes and mix with spices, eggs and flour. Fry the onion with minced meat until cooked, and season too. Shape into a potato cake, insert the filling and pinch all the edges. Roll the zrazy in breadcrumbs and fry in a skillet over medium heat.
2. Potato zrazy with chicken
Boil the chicken in advance and finely chop it.
You will need: 1 kg potatoes, 1 egg, 3 tbsp. flour, 1 onion, 200 g of chicken, 100 g of mushrooms, spices.
Preparation: Mash boiled potatoes in mashed potatoes and mix with egg and flour. Fry the onion with mushrooms, stir in the chicken and form the stuffed zrazy. Fry them in a pan.
3. Potato zrazy with mushrooms
The mushroom filling is tender, tasty and juicy enough.
You will need: 12 potatoes, 2 eggs, 5 tbsp. flour, 500 g of mushrooms, 1 onion, 30 g of butter, spices.
Preparation: Mash the boiled potatoes in mashed potatoes and mix with flour and eggs. Finely chop the mushrooms and onions and fry in butter until the liquid evaporates. Form filled zrazy and fry.
4. Potato zrazy with sausages
Like a sausage in dough, only in mashed potatoes!
You will need: 6 potatoes, 7 sausages, 2 eggs, 2 onions, 2 tbsp. flour, spices.
Preparation: Boil potatoes, mashed and mix with spices, eggs and flour. Finely chop the onion, fry until golden, and add to the puree. Cover the sausages with potato mass and fry on both sides.
5. Potato zrazy with cheese
Thanks to the dense texture of the puree, the cheese filling will not run out.
You will need: 400 g potatoes, 1 onion, 3 tbsp. flour, 1 egg, 70 g of cheese, herbs, spices, bread crumbs.
Preparation: Mash the boiled potatoes, add the egg, flour and fried onions and stir. Mix grated cheese with chopped herbs. Place the filling on a potato tortilla, form zrazy, roll in breadcrumbs and fry.
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6. Potato zrazy with cabbage
Another classic recipe for potato snacks for every day!
You will need: 8 potatoes, 500 g cabbage, 1 carrot, 1 onion, 100 ml milk, 3 tbsp. flour, 1 egg, spices.
Preparation: Mash boiled potatoes with milk, egg, flour and spices in mashed potatoes. Finely chop onions, carrots and cabbage, and simmer all together until soft. Form potato cakes, add cabbage filling, cover edges and fry.
7. Potato zrazy with carrots
For a change, you can try using Korean carrots.
You will need: 8 potatoes, 4 tablespoons flour, 1 onion, 1 carrot, spices.
Preparation: Boil the potatoes and mash them in mashed potatoes along with flour and a little liquid. Finely chop the onion, grate the carrots on a coarse grater, and fry until golden. Season the filling, shape the zrazy and fry.
8. Potato zrazy with cottage cheese
An original recipe that is so easy to surprise loved ones.
You will need: 400 g potatoes, 200 g cottage cheese, 1 bunch of green onions, 1 bunch of greens, 1 tbsp. sour cream, 1 egg, 2 tbsp. flour, spices.
Preparation: Mash mashed boiled potatoes and mix with spices, egg and flour. Mix cottage cheese with sour cream, chopped herbs and green onions. If the mixture is too crumbly, add the egg too. Form zrazy and fry for a few minutes on each side.
9. Potato zrazy with herbs
The more different greens you take, the better!
You will need: 4 potatoes, 50 g butter, 1 bunch of greens, 1 bunch of green onions. 1 onion, 1 egg, 2 tablespoons flour, spices.
Preparation: Boil potatoes, mashed and mix with egg and flour. Finely chop and sauté the onion and mix with herbs, green onions and spices. You can add some of the filling to the puree. Form zrazy and fry in a skillet.
10. Potato zrazy with liver
These zrazy will perfectly complement any family dinner!
You will need: 1 kg of potatoes, 500 g of liver, 1 carrot, 1 onion, 1 egg, 1 tbsp. flour, spices.
Preparation: Boil potatoes and mash with egg and flour until smooth. Chop the liver, onion and carrots, fry until tender, and mince. Form liver-filled zrazy and fry.
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11. Potato zrazy with fish
Not very well known, but very tasty recipe.
You will need: 1 kg of potatoes, 2 onions, 500 g of fish, 3 tbsp. flour, spices.
Preparation: Boil the potatoes, chop them in mashed potatoes and mix with flour to a consistency. Boil or bake the fish to taste, chop finely and mix with fried onions. Season the filling, form the zrazy and fry in a pan.
12. Potato zrazy with canned fish
A quick recipe for potato zraz, for which you don't even need to prepare the filling separately.
You will need: 6 potatoes, 2 eggs, 1 can of canned fish, 1 bunch of greens, 3 tbsp. flour, spices.
Preparation: Puree boiled potatoes and mix with eggs and flour. Mash the fish with a fork, season and add the chopped herbs. Form the zrazy and fry in a skillet for a few minutes on each side.
13. Potato zrazy with vegetables
Any vegetables that you can conveniently chop for the filling will do.
You will need: 1 kg potatoes, 1 egg, 4 tablespoons. flour, 1 onion, 200 g of cabbage, 2 tomatoes, 2 peppers, 0.5 zucchini, spices.
Preparation: Mash boiled potatoes in mashed potatoes, mix with flour, egg and spices. Chop all vegetables as finely as possible and simmer until soft. Form filled zrazy and fry.
14. Potato zrazy with zucchini
Juicy, tender and combined with sour cream.
You will need: 600 g potatoes, 120 g zucchini, 30 g flour, 1 egg, spices.
Preparation: Boil the potatoes and mash them with egg and flour. Chop the zucchini finely and lightly fry to get rid of excess moisture. Form potato cakes, lay out the filling, cover the edges and fry.
15. Potato zrazy with peas
For a beautiful golden brown crust, lightly coat the zrazy in flour.
You will need: 500 g potatoes, 2 eggs, 1 glass of peas, 2 carrots, 1 onion, 5 tbsp. flour, spices.
Preparation: Boil potatoes and mix with flour, eggs and spices. Boil the peas separately until soft, fry the onions with carrots, and mix the filling. Form the zrazy into a comfortable shape and fry.
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16. Potato zrazy with cauliflower
Unusual mini-zrazy that will pass for an original appetizer.
You will need: 300 g potatoes, 100 g cauliflower, spices, 20 g butter, 2 tbsp. flour, herbs.
Preparation: Puree boiled potatoes and mix with butter, flour and chopped herbs. Boil cauliflower inflorescences and wrap them in potato dough. Fry the zrazy in oil.
17. Potato grains in the oven
A great way to make beautiful and ruddy zrazy without frying!
You will need: 600 g potatoes, 1 egg, 3 tbsp. flour, 300 g minced meat, 1 onion, spices.
Preparation: Boil the potatoes, mashed them with spices, and add the flour and egg. Finely chop the onion and fry it with minced meat and spices. Form zrazy, brush with butter or egg, and bake for 20-30 minutes at 180 degrees.
18. Boiled potato zrazy
Do you think zrazy can only be fried or baked?
You will need: 1 kg potatoes, 250 g minced meat, 150 g onions, 300 g flour, 3 tbsp. bread crumbs, 1 egg, spices.
Preparation: Boil potatoes and sodium on a coarse grater, add the egg, crackers and flour there. Finely chop the onion and fry with minced meat and spices until tender.Form the filled zrazy, put it in boiling water and boil for 10 minutes after it floats. Then brush immediately with butter!
19. Steamed potato grains
Another dietary recipe for a meal without unnecessary frying.
You will need: 1 kg of potatoes, 500 g of mushrooms, 30 g of butter, 2 onions, 1 egg, 3 tbsp. flour, spices, garlic.
Preparation: Boil potatoes until cooked, mix with butter, egg and flour, and knead everything until smooth. Finely chop and fry the mushrooms, onions and garlic, season the filling and form the zrazy. Steam for 20-25 minutes.
20. Zrazy from raw potatoes in a slow cooker
An interesting recipe for zraz from raw potatoes.
You will need: 4 potatoes, 1 egg, 100 g of cheese, 100 g of sausages, spices, bread crumbs.
Preparation: Grate potatoes, squeeze out excess liquid and mix with egg and spices. Finely chop the sausages, mix with grated cheese, and form the filled zrazy. Roll them in breadcrumbs and cook in a multicooker in baking or frying mode.