Potato soups are very hearty and thick. In addition, they are very versatile because potatoes go well with any ingredient. We collected 20 great recipes for you at once!
1. Potato soup with chicken and mushrooms
Simple as well as delicious!
You will need: 500 g of chicken, 4 potatoes, 1 onion, 2 carrots, 300 g of mushrooms, herbs.
Preparation: Boil the chicken until tender and add the chopped potatoes. Prepare a roast with onions, carrots and mushrooms and send it to the soup after 7 minutes. After another couple of minutes, add spices and herbs, and cook until tender.
2. Potato soup with meat
This soup is made from the minimum amount of ingredients found in any kitchen.
You will need: 700 g of meat, 300 g of potatoes, 100 g of carrots, 100 g of onions, 1 tbsp. tomato paste, spices.
Preparation: Cut the meat into pieces, cover with water and boil until tender. Cut the onions and carrots into small cubes and fry, and add the tomato paste at the end. Put potatoes, frying and spices into the boiling broth, and cook for half an hour.
3. Potato soup with meatballs
It will be most delicious with mixed homemade minced meat.
You will need: 400 g minced meat, 1 carrot, 1 onion, 0.5 bunch of herbs, spices, 5 potatoes.
Preparation: Put the potatoes to boil, and during this time stew the onions and carrots for about 5-7 minutes. Send the frying into a saucepan, shape the minced meat into meatballs, and put them there. Boil for 10-15 minutes after boiling, season the soup and add herbs.
4. Potato soup with fish and rice
If you have a whole carcass of fish, be sure to peel it and cut it into portions.
You will need: 300 g of fish, 1 onion, 6 potatoes, 1 carrot, 80 g of rice, 0.5 bunch of dill, spices.
Preparation: Boil the fish broth for 20 minutes and add the potatoes and half the carrots. Fry the remaining carrots with onions until golden brown. After boiling, add rice to the soup, and fry 5 minutes before it is ready. At the very end, season the dish and sprinkle with herbs.
5. Potato shrimp soup
We recommend using chicken or vegetable broth.
You will need: 500 g of potatoes, 1 onion, 1 liter of broth, 10-15 large shrimps, 40 g of butter.
Preparation: Boil the potatoes, fry the onions until golden and beat everything in a blender, gradually adding the broth. Fry the shrimp in butter and place in potato soup.
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6. Potato tuna soup
Serve with herbs and capers.
You will need: 2 onions, 3 cloves of garlic, 8 potatoes, 1 bunch of green onions, 1 bunch of parsley, 2 cans of tuna, spices.
Preparation: Fry finely chopped onions, and after 5-7 minutes add garlic, green onions and potatoes to it. After another 5 minutes, fill everything with water and boil until the potatoes are almost ready. Add the tuna and chopped parsley and cook for another 10 minutes, then season the soup.
7. Potato soup with canned fish
An alternative soup recipe for other types of canned food.
You will need: 2 cans of canned fish, 6 potatoes, 1 onion, 1 tomato, 1 pepper, 1 bunch of dill, spices.
Preparation: Put the potatoes to boil, and during this time fry the onions until soft. Add finely chopped pepper and tomato to it, stew under the lid and put in a saucepan when the potatoes are ready. Add spices, dill and canned fish and cook the soup for another 10 minutes.
8. Potato soup with millet
A very cheap recipe, and you can't tell it to taste!
You will need: 1.5 l of broth, 300 g of potatoes, 60 g of millet, 1 onion, 1 carrot, spices.
Preparation: Pour chopped potatoes and washed millet with water and cook for 20 minutes. Add fried onions and carrots to the soup, season, bring to a boil and remove from heat.
9. Potato soup with cheese
Grind it with a blender if desired.
You will need: 5 potatoes, 1 onion, 30 g butter, 50 g processed cheese, 1 carrot, herbs.
Preparation: Boil the potatoes until half cooked, and for now, fry the onions with grated carrots in butter. Send the frying to the pan along with the spices and melted cheese, cook until tender and add the herbs.
10. Potato soup with cream
Delicate puree soup. Real jam!
You will need: 500 ml of broth, 5 potatoes, 1 onion, 100 ml of cream, 50 g of cheese, spices.
Preparation: Boil whole potatoes and onions in broth, remove, mash in mashed potatoes and return to a saucepan. Bring the soup to a boil, add grated cheese, cream and spices, and boil for a couple of minutes.
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11. Potato soup with lentils
It turns out very tasty with thick fat sour cream.
You will need: 1.2 l of broth, 5 tbsp. lentils, 3 potatoes, 1 carrot, 1 onion, spices.
Preparation: Place the diced potatoes in the boiling broth. Cut the onions and carrots into medium pieces, fry and also send to the pan. When the vegetables are almost cooked, add the washed lentils and spices, and cook the soup until tender.
12. Potato soup with tomatoes
For a beautiful color and brighter taste, stir in a spoonful of tomato paste or sauce.
You will need: 1 onion, 4 potatoes, 2 cloves of garlic, 3 tomatoes, 0.5 bunch of parsley, spices.
Preparation: Lightly fry the onion, add the chopped potatoes to it and add water after a couple of minutes. Boil vegetables for 15 minutes, season with spices and add thinly sliced tomatoes. Bring the soup to a boil, remove from heat, and stir with chopped herbs and garlic.
13. Potato soup with buckwheat
And back to the classics again!
You will need: 3 potatoes, 100 g buckwheat, 1 carrot, 1 onion, 1 pepper, 1 tomato, spices.
Preparation: Cut all the vegetables into cubes, fry the onions with carrots and add the washed buckwheat to them. After a couple of minutes, fill the frying with water, add the potatoes, and after 10 minutes, add the pepper. Finally, add the grated tomato and spices, bring to a boil and remove the soup from the heat.
14. Potato soup with cabbage
Meatballs or dumplings will work great here.
You will need: 4 potatoes, 300 g cabbage, 2 tomatoes, 1 onion, 1 carrot, spices.
Preparation: Boil the potatoes and add the shredded cabbage after 5 minutes. Fry onions with grated carrots, add chopped tomatoes and stew for 5 minutes. Put the frying in a saucepan, season the soup and cook for another 7 minutes.
15. Potato soup with eggplant
An original find for the whole family.
You will need: 3 potatoes, 1 eggplant, 1 carrot, 1 onion, 1 tbsp. tomato paste, 1 bunch of herbs, garlic, spices.
Preparation: Add the potatoes to the boiling broth, and fry the eggplants with carrots and onions. When the vegetables are soft, add tomato paste to them, mix well and send them to the soup. Boil everything together for 10-15 minutes, season, add garlic and herbs, and let the soup brew.
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16. Potato spinach soup
Smoked fish goes well with this soup.
You will need: 500 ml of broth, 4 potatoes, 100 g of spinach, 1 leek, 20 g of butter, 2 eggs, 50 ml of milk.
Preparation: Chop the leek potatoes and boil until soft. Pour in the milk, boil for a couple of minutes and beat the soup with a blender. Beat the eggs separately with a little milk, and fry the spinach in butter. Add everything to the pot and whisk again. Boil the soup for a couple of minutes and season.
17. Potato soup with beets
Fans of more original flavors can add a spoonful of honey, chili and grated ginger.
You will need: 3 potatoes, 2 beets, 1 onion.
Preparation: Cut the potatoes and beets into medium cubes and the onions into the feathers. Fry the onions until soft, add vegetables, stew lightly and pour boiling water over. Boil the soup until tender and chop with a blender.
18. Potato sorrel soup
For color, add carrots or peppers as desired.
You will need: 3 potatoes, 1 leek, 1 onion, 100 g of parsley root, 40 g of sorrel, 0.5 bunch of herbs, butter.
Preparation: Thinly chop the leek, onion, and parsley root, and lightly sauté in butter.Send the vegetables to the boiling broth, add the potatoes after a couple of minutes and cook for 15 minutes. Then add chopped sorrel and herbs and remove from heat after another 5 minutes.
19. Potato soup with cauliflower
Make sure that the cabbage does not boil and remains slightly crispy.
You will need: 450 g potatoes, 200 g cauliflower, 150 g onions, 150 g carrots, spices.
Preparation: Put the potatoes to boil, and after 10 minutes add the onion and carrot frying to it. Lightly fry small cauliflower florets, send to soup when vegetables are tender, and add spices. Cook until cooked.
20. Potato Bean Soup
A rich vegetarian recipe.
You will need: 5 potatoes, 200 g beans, 2 onions, 1 stalk of celery, 2 cloves of garlic, turmeric, chili, curry, coriander, 1 liter of vegetable broth.
Preparation: Soak and boil the beans in advance until tender. Finely chop the onion and celery, fry and add the potato cubes. After three minutes, add the beans to the vegetables, pour in the broth and boil everything together until the potatoes are soft. Puree the soup and season to taste.