Lovers of unusual tastes and textures will definitely delight in stewed sauerkraut. It is different from the usual one, but just as perfectly complements a family dinner. This is an excellent side dish for meat and just a pleasant variety of the diet. Collected the best recipes on how to cook it!
1. Stewed sauerkraut with meat
Chicken, pork, beef - the principle remains the same.
You will need: 500 g of meat, 1 kg of sauerkraut, 200 g of onion, 2 cloves of garlic, 2 tbsp. tomato paste, 1 glass of water, spices.
Preparation: Fry the onion and garlic until golden, and cut and fry the meat separately. Rinse the cabbage with cold water and simmer for 10 minutes over medium heat.
Add water and tomato paste, put onion and meat there, season and stir. Carcasses covered for about half an hour or until the desired consistency.
2. Sauerkraut stewed in beer
Serve with pork or ribs.
You will need: 1 kg of sauerkraut, 500 ml of light beer, spices.
Preparation: Squeeze the cabbage well and place in an even layer in a skillet. Pour beer to about the middle of this layer and mascara under the lid, stirring occasionally. When the cabbage is soft enough, add heat and evaporate the remaining liquid.
3. Stewed sauerkraut with potatoes
For all its simplicity, the dish turns out to be surprisingly tender.
You will need: 150 g of sauerkraut, 100 g of onion, 600 g of potatoes, 200 ml of water, spices.
Preparation: Finely chop and fry the onion, add squeezed cabbage to it and simmer for 10-15 minutes. Cut the potatoes into cubes, put in another pan, cover with water and also simmer for 10 minutes after boiling. Put the cabbage to the potatoes, season to taste and after another 10 minutes remove from heat.
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4. Sauerkraut, stewed with ribs and prunes
Improvisation on the Baltic cuisine.
You will need: 400 g ribs, 900 g sauerkraut, 1 onion, 1 carrot, 150 g prunes, spices.
Preparation: Cut the ribs into large pieces and fry evenly over medium heat, without oil and a lid. Chop the onion, grate the carrots, add to the meat and stir. After 5 minutes, add sauerkraut and carcasses for another half hour. Then add prunes and spices, and after 15 minutes remove from heat.
5. Stewed sauerkraut with sausages
We recommend adding cumin and coriander for flavor.
You will need: 500 g sauerkraut, 250 g sausages, 1 onion, 1 carrot, 1 tbsp. tomato paste, 1 tbsp. sour cream, spices.
Preparation: Cut the sausages into slices and fry until golden brown. Chop the onion, finely grate the carrots, and add the vegetables to the sausages.
Stir everything together and simmer for about 10 minutes until soft. After that, squeeze and add cabbage, tomato paste, sour cream and spices. Carcass for another 15 minutes under the lid.
6. Stewed sauerkraut with mushrooms
Feel free to take forest and even dried mushrooms. And it turns out very tasty with oyster mushrooms!
You will need: 500 g sauerkraut, 250 g mushrooms, 1 tsp each. turmeric and paprika, 1 bunch of herbs, 2 bay leaves, spices.
Preparation: Boil cabbage in water for 10 minutes after boiling and discard in a colander. Chop the mushrooms and fry them with turmeric and paprika until tender.
Put them on a plate and fry the cabbage in the same pan for about 15 minutes. Then add the mushrooms back, stir, warm up a little and remove from heat. Add chopped greens at the end.
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7. Sauerkraut, stewed with zucchini
A light and low-calorie sauerkraut side dish.
You will need: 300 g sauerkraut, 1 zucchini, 1 carrot, 1 onion, 3 cloves of garlic, 1 tbsp. tomato paste, spices.
Preparation: Cut the zucchini into thin cubes, finely chop the onion and grate the carrots. Fry the vegetables for a few minutes, and add the washed and squeezed cabbage to them.After 10 minutes, add the tomato paste, spices and crushed garlic, and continue to simmer until the vegetables are tender.
8. Stewed sauerkraut with rice
Ideal for lean or vegetarian menus.
You will need: 300 g sauerkraut, 180 g rice, 350 ml water, 0.5 pepper, 0.5 carrots, 0.5 onions, spices.
Preparation: Cut the peppers, onions and carrots into small cubes and fry for a couple of minutes until tender, directly in the saucepan. Rinse the cabbage, add it to the vegetables, and add the washed rice immediately. Pour in water, season the dish and carcasses over low heat for 20-25 minutes.
9. Stewed sauerkraut with cream
Do you think sauerkraut doesn't go well with cream? But it will only be more interesting!
You will need: 1 kg of sauerkraut, 150 ml of cream, 50 g of butter, spices.
Preparation: If the cabbage is too sour, rinse well in cold water and squeeze. And then fry in butter until golden brown for about 7 minutes. Pour in the cream, add spices and cabbage carcasses under the lid until tender.
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10. Sauerkraut, stewed with tomatoes
You can add some pickled mushrooms.
You will need: 400 g of sauerkraut, 500 g of beef, 2 onions, 800 g of fresh cabbage, 4 tomatoes, spices.
Preparation: Finely chop the onion, fry, add pieces of meat to it and stew until half cooked. Put sauerkraut there, mix well and cook covered for 15-20 minutes over low heat.
Chop fresh cabbage, pour boiling water over for a couple of minutes, and add it to the pan as well. Season the dish and carcasses until the meat is fully cooked. Then add the tomato cubes, and after another 5-7 minutes, remove from heat.
11. Stewed sauerkraut with bell pepper
Add a little sour cream or tomato sauce, if desired, 5-7 minutes before the end.
You will need: 500 g sauerkraut, 3 tomatoes, 3 peppers, 2 onions, 1 leek.
Preparation: Cut the peppers into rings, peel and mash the tomatoes, and chop both onions. Lightly fry the onion and pepper, add a little water and put the washed cabbage in a skillet. When it is soft, add tomato puree and spices to taste, and after 10 minutes turn off the stove.
12. Stewed sauerkraut with liver
Can be cooked in a skillet or multicooker.
You will need: 500 g sauerkraut, 300 g liver, 1 onion, 1 carrot, 2 tbsp. tomato paste, spices.
Preparation: Cut the liver into small pieces and fry it with chopped onion. Add grated carrots, and after a couple of minutes add cabbage. Stir and simmer everything together for about 15 minutes, add tomato paste with spices, and add a little water as needed. Then carcass sauerkraut until tender.