What could be better than tasty and aromatic potatoes baked in foil in the oven? Did you know that even such a simple dish can be cooked in completely different ways? Collected 15 recipes that the whole family will love!
1. Potatoes with bacon, baked in foil
Thanks to the pieces of bacon, the potatoes are even softer.
You will need: 5 potatoes, 150 g lard, spices, 2 cloves of garlic, 2 tsp. vegetable oil.
Preparation: Rinse the potatoes and make accordion cuts, not cutting slightly to the edge. Cut the bacon into thin slices and insert into these cuts. Sprinkle everything on top with spices and crushed garlic, sprinkle with oil, wrap the potatoes in foil and bake for 15 minutes in the oven at 200 degrees, and then another 20 at 170.
2. Potatoes baked with cheese
Be sure to serve it with herbs and fresh vegetables.
You will need: 600 g potatoes, 150 g cheese, 40 g butter, 1 tbsp. vegetable oil, garlic and spices.
Preparation: Wash potatoes, roll in spices, wrap in foil and bake for 40-60 minutes at 200 degrees. During this time, finely chop and fry the onion. Slice the potatoes, spoon the pulp, and put the butter, onion, garlic and grated cheese inside. Place in the oven for another 7 minutes.
3. Potatoes baked with sausage
Plain cooked smoked sausage is best.
You will need: 2 potatoes, 50 g of sausage, 25 g of cheese, 2 cloves of garlic, 25 ml of vegetable oil, 1 onion, spices.
Preparation: Peel the potatoes, make accordion cuts, and dip them in spices and oil. Place sausage slices in the cuts, sprinkle everything with onion rings on top, wrap in foil and bake for 35-40 minutes at 180 degrees. Unfold, sprinkle with crushed garlic and grated cheese, and bake until golden.
4. Baked potatoes with meat
This casserole will be a complete main course.
You will need: 500 g pork, 400 g potatoes, 100 g cheese, spices, 4 tbsp. mayonnaise, 2 cloves of garlic, 3 tbsp. vegetable oil, 2 tbsp. granular mustard.
Preparation: Chop the meat coarsely and marinate it in vegetable oil with garlic, mayonnaise, mustard and spices for a couple of hours. Cut the potatoes into slices and place them on the bottom of the foil boat. Spread the meat together with the marinade, sprinkle with grated cheese and wrap in foil on top. Bake for 40 minutes in the oven at 180 degrees, and then another 15 minutes without the top layer of foil.
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5. Potatoes with chicken, baked in foil
Chicken legs are ideal here - slightly fatter than fillets.
You will need: 1 chicken ham, 4 potatoes, 30 g onions, 2 cloves of garlic, 3 tbsp. olive oil, 1 tablespoon wine vinegar, 1 tsp. soy sauce, spices.
Preparation: Fold a piece of foil in half and place large potato wedges and onion rings on top. Drizzle with oil and spices, and in the rest of the bite oil, soy sauce and garlic, roll over the chicken. Put it on potatoes, wrap the foil and bake for 40-50 minutes at 180 degrees.
6. Potatoes with mushrooms baked in the oven
Very tasty potatoes are obtained with chanterelles or porcini mushrooms.
You will need: 700 g potatoes, 300 g mushrooms, 1 onion, 1 tbsp. butter, 60 g of cheese, olive oil, spices.
Preparation: Fry the onion with mushrooms in olive oil and cut the potatoes into slices. Spread the potatoes on foil, top with mushrooms, slices of butter and grated cheese. Wrap the foil and bake at 180 degrees for 40 minutes like this, and then open for 10 minutes.
7. Baked potatoes with herbs
A very aromatic dish instead of a side dish for meat.
You will need: 6 potatoes, spices, 3 tbsp. sour cream, 2 tbsp. mayonnaise, green onions and herbs, garlic, 40 g of butter.
Preparation: Lightly boil the jacket potatoes until soft and make a cruciform cut. Combine sour cream, mayonnaise, chopped herbs, garlic and spices to taste.Squeeze the flesh of the potatoes with a spoon, add a slice of butter each, lay out the filling and wrap in foil. Put in the oven for 15-20 minutes at 180 degrees.
8. Potatoes baked with herbs in foil
A great alternative to country-style potatoes!
You will need: 200 g potatoes, 3 cloves of garlic, salt and pepper, 1 tsp. dry garlic and Italian herbs, 1 tbsp. olive oil.
Preparation: Cut the potatoes into wedges, and the garlic into slices, and place on foil. Sprinkle everything with oil, roll in spices and wrap. Bake in the oven for 30 minutes at 200 degrees.
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9. Potatoes baked with feta cheese in foil
We offer another filling option for baked potatoes.
You will need: 6 potatoes, 100 g feta cheese, 60 g butter, 2 tbsp. yogurt, spices, herbs, 60 g of parmesan, 2 cloves of garlic.
Preparation: Wrap the potatoes in several layers of foil and bake for about an hour at 180 degrees. Mash the cheese with a fork, crushed garlic, yogurt, spices and chopped herbs. Cut the potatoes in half almost to the end, mash the pulp with butter, sprinkle with Parmesan and add the feta cheese.
10. Young potatoes baked in the oven
Young potatoes bake faster, and they are also very good even without additives.
You will need: 10 potatoes, 10 sage leaves, 20 g butter, salt and pepper.
Preparation: Cut the net into the potatoes and brush each with melted butter. Sprinkle with spices, lay out on a sage leaf, wrap tightly in foil and bake for 30-40 minutes at 200 degrees.
11. Potatoes in beer, baked in foil
An original recipe for those who are not afraid of experiments.
You will need: 2 potatoes, 10 g butter, 20 ml beer, rosemary and spices.
Preparation: Cut the potatoes into cubes and place on foil. Rub butter on top, sprinkle with spices and fresh rosemary. Pour everything in beer, wrap in foil and bake for about 40 minutes at 200 degrees.
12. Baked potatoes with pickles
One of the best flavor combinations!
You will need: 3 potatoes, 100 g pickles, 100 g canned peas, 20 g butter.
Preparation: Wrap the potatoes in foil and bake for 60-70 minutes at 180 degrees. Take out about half of the pulp with a spoon and pour the butter inside. Chop the pulp and mix with the peas and finely chopped cucumbers. Spread the filling over the potatoes.
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13. Potatoes baked with crab sticks
A very interesting filling option for lovers of original combinations.
You will need: 2 potatoes, 100 g crab sticks, 30 g cheese, 1 tbsp. mayonnaise, spices.
Preparation: Wrap the potatoes tightly in foil and bake for about 60 minutes at 180 degrees. Chop crab sticks finely and mix with mayonnaise. Cut the potatoes in half, but not completely, crush the flesh with a spoon, lay out the filling, sprinkle with cheese and bake for another 5-7 minutes.
14. Potatoes with tomatoes, baked in foil
When serving, sprinkle the potatoes with herbs or grated cheese to taste.
You will need: 3 potatoes, 3 tomatoes, spices, 2 cloves of garlic, 2 tsp. vegetable oil.
Preparation: Cut the potatoes and tomatoes into slices, then roll the potatoes in the spiced oil. Fold 1 potato and 1 tomato with an accordion, sprinkle with chopped garlic and wrap in foil. Bake in the oven for 40-50 minutes at 180 degrees.
15. Baked potatoes with vegetables
You can experiment with curly slicing, but make sure the pieces are about the same!
You will need: 3 potatoes, 1 carrot, 1 pepper, 1 onion, 1 bunch of herbs, spices, vegetable oil.
Preparation: Cut all vegetables into medium-sized cubes and toss with butter, spices and chopped herbs. Wrap in a foil envelope and bake for 50-60 minutes in the oven at 180 degrees.