Planning a barbecue picnic? Then be sure to cook vegetables on the grill! It is delicious and very simple. In addition, the guests who follow the figure will like the treat. Here are 15 great recipes!
1. Grilled vegetables with oil and spices
Serve cooked vegetables on a warm plate.
You will need: 1 zucchini, 1 eggplant, 2 tomatoes, 1 bell pepper, 2 onions, 200 g of champignons, 3 young potatoes, 3 cloves of garlic, 100 ml of olive oil, salt, ground black pepper, ground coriander.
Preparation: Prepare the vegetables, peel and cut if necessary. Mix oil, salt, minced garlic and spices separately. Brush the vegetables generously with the marinade and leave to soak for 10 minutes. Cook on a wire rack for 15 minutes, turning over from time to time.
2. Grilled vegetables marinated in soy sauce
So simple and very fast, but how delicious!
You will need: 1 eggplant, 200 g of mushrooms, 300 g of cherry tomatoes, 1 hot pepper, 1 bell pepper, 1 carrot, 100 ml of soy sauce, 3 tbsp. olive oil, 20 ml lemon juice, 4 cloves of garlic, 1 tsp. oregano, 0.5 tsp. salt.
Preparation: Rinse and prepare vegetables, cut large ones. Mix oil, sauce, lemon juice and spices separately. Squeeze the garlic through a press and salt. Mix marinade with vegetables and leave covered for 15 minutes. Place vegetables on a wire rack and grill for 20 minutes.
3. A simple recipe for grilled vegetables
Nothing complicated, you only need vegetables and the most common spices.
You will need: 1 eggplant, 1 zucchini, 1 head of corn, 2 hot peppers, 1 bell pepper, 2 onions, 1 tsp. salt, 0.5 tsp. ground black pepper, a pinch of ground paprika, 50 ml of vegetable oil.
Preparation: Prepare the vegetables, cut and put in a deep bowl. Add salt and spices, mix with your hands, rubbing each piece. Pour in the oil, stir again. After 10 minutes, place the vegetables on a wire rack and heat for 20 minutes.
4. Grilled vegetables on wooden skewers
Pierce vegetables with a skewer strictly in the center.
You will need: 300 g of champignons, 2 bell peppers, 3 tomatoes, 3 onions, half a bunch of herbs, 0.5 tsp. ground bay leaf, 1 tsp. Italian herbs, 0.5 tsp. salt, 3 tbsp. vegetable oil.
Preparation: Peel the vegetables, cut and put in a deep bowl. Add salt, spices, oil and finely chopped herbs. Stir, cover and refrigerate for 10 minutes. Place the vegetables on skewers, place them on the wire rack and cook for 15 minutes.
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5. Juicy vegetables on the grill
Surprisingly, this recipe always makes the vegetables juicy!
You will need: 2 zucchini, 1 bell pepper, 1 carrot, 300 g champignons, 1 eggplant, 2 tbsp. hot mustard, 50 ml of olive oil, 1 tbsp. honey, 2 cloves of garlic, 0.5 tsp. ground coriander, 0.5 tsp. ground black pepper, 1 tsp. salt.
Preparation: Cut the zucchini, carrots and eggplants into slices, peel the bell pepper and cut into random pieces, leave the mushrooms intact. Put everything in a bowl, add mustard, butter, honey and spices. Salt and squeeze the garlic through a press. After 20 minutes, put the vegetables on wooden skewers, put them on the wire rack and send them to the grill. Check readiness in 15 minutes.
6. Sweet and sour grilled vegetables
An appetizing dinner for those on a diet.
You will need: 1 zucchini, 2 bell peppers, 2 tomatoes, 300 g champignons, 2 tbsp. liquid honey, juice of half a lemon, 3 tbsp. olive oil, 0.5 tsp. ground black pepper, 0.5 tsp. ground coriander, 1 tsp. salt.
Preparation: Cut the courgettes and tomatoes into thick slices, peel the seeds and cut the bell peppers in half. Put everything in a bowl, add mushrooms. In a separate container, combine honey, oil, lemon juice, spices and salt. Pour the marinade into the vegetables, mix well with your hands and leave for half an hour under cling film.Place vegetables on the grill and cook over good heat for 20 minutes.
7. Vegetables on the grill in Armenian
If you wish, you can add a little dry adjika to the marinade.
You will need: 2 bell peppers, 1 carrot, 1 head of corn, 2 onions, 200 g champignons, 3 young potatoes, 1 zucchini, 1 eggplant, 3 sprigs of rosemary, 3 tbsp. lemon juice, 80 ml of olive oil, 0.5 tsp. ground black pepper, a pinch of sugar, 0.5 tsp. salt.
Preparation: Prepare and cut the vegetables. Grind rosemary in a mortar, add oil, lemon juice, ground pepper, sugar and salt. Mix vegetables with marinade, cover with cling film and leave at room temperature for half an hour. Put everything on a wire rack and grill for 15-20 minutes.
8. Grilled vegetables cooked in foil
Fold the foil in several layers to make dense molds.
You will need: 2 carrots, 300 g broccoli, 1 zucchini, 2 tomatoes, 2 bell peppers, 3 cloves of garlic, 100 ml olive oil, 0.5 tsp. ground coriander, 1 tbsp. lemon juice, 1 tsp. salt.
Preparation: Peel the vegetables, cut into small pieces and place in a bowl. Add salt, minced garlic, lemon juice, coriander and oil. Mix gently with your hands and cover with cling film for 10 minutes. Put the vegetables on skewers, put them in foil boats and send them to the grill. Cook in good heat for 15 minutes.
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9. Grilled vegetables with mayonnaise and spices
Vegetables can be chopped or grilled whole.
You will need: 300 g potatoes, 2 zucchini, 3 tomatoes, 2 bell peppers, 2 eggplants, 3 cloves of garlic, 150 ml mayonnaise, 0.5 tsp. ground coriander, 0.5 tsp. nutmeg, 5 g of coarse salt.
Preparation: Peel and chop the vegetables, add spices, salt, mayonnaise, squeeze the garlic through a press. Stir and leave covered for 15 minutes. Transfer vegetables to a wire rack and cook for 20 minutes over medium heat.
10. Grilled vegetables with orange juice and rosemary
If you're juicing an orange, add some pulp.
You will need: 1 eggplant, 1 zucchini, 2 tomatoes, 2 bell peppers, 200 g champignons, 2 sprigs of rosemary, 1 tbsp. olive oil, 4 allspice peas, 150 ml of orange juice, 0.5 tsp. salt, a pinch of sugar.
Preparation: Prepare vegetables and chop coarsely. Add oil, salt, sugar and orange juice. Grind rosemary, allspice in a mortar and add to vegetables. Stir everything and leave for 10 minutes at room temperature. Put the vegetables on the wire rack and send them to the grill. After 15 minutes, start checking the readiness.
11. Spicy vegetables on the grill
Fragrant, moderately spicy and salty vegetables on the grill!
You will need: 1 zucchini, 1 eggplant, 2 bell peppers, 200 g champignons, 1 hot pepper, 3 cloves of garlic, 1 tsp. ginger powder, 100 ml of vegetable oil, 2 tbsp. apple cider vinegar, 0.5 tsp. ground black pepper, 1 tsp. sea salt.
Preparation: Prepare and cut the vegetables. Combine the oil with vinegar, ground pepper, ginger, minced garlic and salt. Pour the marinade into the vegetables and stir. Put everything on a wire rack and cook for 15 minutes, turning 2-3 times.
12. Eggplant with cheese and tomatoes on the grill
This dish tastes even better on a fire!
You will need: 2 eggplants, 2 tomatoes, 150 g of hard cheese, 30 ml of olive oil, 0.5 tsp. salt.
Preparation: Fan-cut the eggplants and soak in salted water for 15 minutes. Remove, pat dry with paper towel and brush with oil. Place tomato slices between the plates, sprinkle with cheese and carefully wrap with foil. Grill for 15 minutes, open the foil and continue to grill for another 10 minutes.
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13. Grilled vegetables marinated in wine
You can use any vegetables you like.
You will need: 2 heads of corn, 3 hot peppers, 200 g of mushrooms, 3 medium tomatoes, 3 young zucchini, 1 bell pepper, 100 ml of white wine, 2 tbsp. olive oil, a pinch of sugar, 0.5 tsp. ground black pepper, 0.5 tsp. salt.
Preparation: Prepare and cut the vegetables.Add oil, wine, sugar, salt and ground pepper. Stir and leave covered for 10 minutes. Place vegetables on a wire rack and grill for 15 minutes.
14. The most delicious recipe for grilled vegetables
From time to time, water the vegetables over the fire with marinade.
You will need: 2 onions, 1 carrot, 2 bell peppers, 200 g champignons, 1 tbsp. soy sauce, 1 tbsp. honey, lemon wedge, 2 tbsp. olive oil, 0.5 tsp. ground coriander, 0.5 tsp. sugar, 1 tsp. salt.
Preparation: Prepare and cut vegetables. Add salt, sugar, ground coriander and leave covered for 10 minutes. Mix the lemon juice, butter, honey and sauce separately. Pour the fragrant liquid into the vegetables, stir and leave for another 10 minutes. Transfer vegetables to a wire rack and cook over medium heat for 15 minutes.
15. Grilled vegetables marinated in mustard powder
Mustard will give the vegetables an interesting taste and bright aroma.
You will need: 1 eggplant, 1 zucchini, 1 sprig of cherry tomatoes, 1 bell pepper, 200 g of mushrooms, 1 tbsp. dry mustard powder, 60 ml of olive oil, 1 tbsp. lemon juice, a pinch of sugar, 0.5 tsp. salt.
Preparation: Rinse the vegetables, peel and cut. Add mustard, butter, lemon juice, sugar and salt. Stir, cover and leave to marinate at room temperature for half an hour. Put the vegetables on the wire rack and send them to the grill. Cook for 10-15 minutes, turning 2-3 times.