Trout always turns out to be very tasty and aromatic. But we know exactly how to cook it even better and more tender. Here are 12 recipes on the grill for your picnics this summer!
1. Trout in foil on the grill
Fold the foil in two layers to avoid tearing.
You will need: 1 trout, 2 tomatoes, 1 lemon, spices, 1 tbsp. olive oil.
Preparation: Peel and rinse the trout, rub with olive oil and spices, and place on foil. Stuff the whole carcass with slices of tomatoes and lemon, and if you have a fillet or steak, spread them on top. Wrap the trout in foil and grill for about 20 minutes.
2. Trout on the grill
Delicate and juicy trout with a haze aroma.
You will need: 350 g of trout, 2 tbsp. olive oil, 2 cloves of garlic, 2 sprigs of rosemary, 1 tsp. lemon juice, salt.
Preparation: Combine oil, lemon juice, salt, finely chopped rosemary leaves and crushed garlic. Thoroughly rub a piece of trout with marinade, leave for 15 minutes and fry on a wire rack on both sides until a beautiful color.
3. Whole grilled trout
This recipe preserves the maximum trout flavor.
You will need: 2 trout, 1 lemon, 1 bunch of greens, 2 tbsp. olive oil, spices.
Preparation: Clean and gut the fish, but keep the fins and heads. Make transverse cuts on the sides, and insert lemon circles there. Stuff the belly of the trout with chopped herbs with spices, butter and lemon juice.
Rub the fish on the outside with spices and wrap in two layers of oiled foil. Grill in good heat for about 20 minutes, turning over.
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4. Trout in mayonnaise on the grill
The most beautiful ruddy crust possible!
You will need: 700 g trout fillet, 70 g mayonnaise, 70 ml white wine, garlic, spices.
Preparation: Combine mayonnaise with crushed garlic and spices, chop the trout and marinate. Leave it for 1.5 hours in the cold, and then grill it on the grill, pouring it with white wine.
5. Trout in white wine on the grill
A classic wine marinade that perfectly enhances the taste of fish.
You will need: 4 trout, 2 onions, 2 lemons, 200 ml of white wine, 1 bunch of basil, 1 tbsp. olive oil.
Preparation: Peel the fish, rub with spices and olive oil, add 1 lemon juice and wine, and leave to marinate for an hour. Finely chop the basil and onion, mix with the remaining lemon juice and zest, and stuff the belly of the trout. Grill until tender.
6. Trout in honey marinade on the grill
Sprinkle sesame seeds on the trout before serving.
You will need: 500 g trout, 6 tablespoons soy sauce, 2 tablespoons honey, 1 tsp. granular mustard, 4 tablespoons olive oil, 2 cloves of garlic, chili.
Preparation: Peel and rinse the trout pieces and remove all bones. Mix the ingredients for the marinade, put the pieces of fish in it and leave for half an hour. And then fry on a wire rack or in any other convenient way.
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7. Trout in cream on the grill
We recommend baking such a dish in foil.
You will need: 500 g of trout, 250 ml of cream, 1 tbsp. starch, spices.
Preparation: Combine heavy cream with starch and spices until smooth. Grate pieces of trout with this mixture, wrap tightly in foil and bake on the grill for about 20 minutes.
8. Trout in orange marinade on the grill
Trout fillets or steaks are best for this recipe.
You will need: 500 g trout, 0.5 orange, 1 tbsp. olive oil, 1 tsp. soy sauce, 2 tsp. honey, thyme, spices.
Preparation: Squeeze the juice out of the orange and mix with the rest of the marinade ingredients until the honey dissolves. Pour fish over them and leave for 20 minutes at room temperature. Grill the trout, turning it over and over.
9. Trout with tomatoes on the grill
Instead of fish sauce, you can use regular soy sauce again.
You will need: 800 g of trout, 2 tbsp. fish sauce, 0.5 tsp.balsamic, 3 tomatoes, 0.5 bunches of green onions, basil, spices.
Preparation: Cut the peeled trout into portions, rub with spices, and spread the tomato slices on top. Sprinkle everything with balsamic and fish sauce, and leave in the refrigerator for an hour. Sprinkle with green onions, wrap in foil and grill for 10 minutes on each side.
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10. Trout with mushrooms on the grill
We offer to stuff whole carcasses with mushrooms.
You will need: 4 trout, 2 onions, 1 lemon, 50 ml of soy sauce, 100 g of mushrooms, herbs, 1 tbsp. olive oil, spices.
Preparation: Combine the soy sauce, butter, and lemon juice with the spices and marinate the trout for an hour. Finely chop the onions and herbs, chop the mushrooms, and stuff the carcasses. Wrap them in foil and grill them for about 20 minutes.
11. Trout with potatoes on the grill
You can fry it on a wire rack or in foil - whichever is more convenient!
You will need: 1 trout, 5 potatoes, 1 bunch of dill, 1 tbsp. lemon juice, 2 tablespoons olive oil, spices.
Preparation: Combine spices, lemon juice and olive oil and rub well the gutted trout inside and out. Stuff the belly with dill, cut the potatoes into large pieces, and send them to the grill for about 20 minutes.
12. Trout with vegetables on the grill
Any vegetables will work as a side dish, so don't be afraid to experiment.
You will need: 2 trout, 2 zucchini, 100 g of celery, 2 carrots, 1 pepper, 1 onion, 1 lemon, 2 tbsp. olive oil, spices, 1 clove of garlic, 2 sprigs of thyme.
Preparation: Combine butter, some lemon juice, garlic, spices and chopped thyme, and marinate the trout for an hour. Cut all the vegetables into random, medium-sized slices, drizzle with lemon juice and season as well. Place the ingredients in a foil envelope and grill for 20 minutes.