The multicooker has become a part of our lives and has saved thousands of families from constant tedious cooking. But many still do not know how many interesting dishes can be prepared in it. After all, these are far from only boiled cereals or steamed vegetables! Here are 20 simple and delicious multicooker recipes!
1. Pilaf with chicken and vegetables
Change the ingredients in the universal multicooker pilaf recipe as you see fit!
You will need: 400 g of chicken, 300 g of rice, 1 onion, 1 carrot, 1 bell pepper, 3 cloves of garlic, 100 g of corn, 100 g of peas, 60 ml of vegetable oil, spices, 600 ml of water.
Preparation: Cut the fillets into medium pieces, rinse the rice, chop the onion and vegetables. Fry the chicken in oil on the frying mode for 5 minutes, add the onion and cook for another 5 minutes.
Put the rest of the vegetables with spices, on top - rice, cover with water and cook for half an hour with the mode for rice or pilaf. Leave the rice under the lid for about 5 minutes before serving.
2. Lazy meat pie
A very simple recipe, but the meat pie is big and filling!
You will need: 500 g minced meat, 300 g onions, 2 thin pita bread, 3 eggs, 5 tbsp. mayonnaise, 2 tsp. oils, spices.
Preparation: Mix the minced meat with chopped onions and spices, put it in a thin layer on the pita bread and roll up the rolls. Arrange the rolls in a spiral pattern on the oiled bottom of the multicooker and top with beaten eggs. Cook the cake for an hour in baking mode, and another half hour in preheating mode.
3. Squid in a slow cooker
Seafood is also great in a slow cooker - keep the recipe as proof!
You will need: 800 g squid, 3 tomatoes, 3 cloves of garlic, 100 ml of white wine, 2 tbsp. olive oil, half a chili pepper, spices.
Preparation: Peel the tomatoes and cut into cubes, chop the chili and garlic, put everything in a slow cooker with olive oil and cook for 15 minutes on the frying mode. Add wine and spices, cook for another 5 minutes, put the chopped squids and put them on the stew mode for half an hour.
4. Stewed potatoes
A safe alternative to homemade fries!
You will need: 6 potatoes, half carrots, 2 tbsp. vegetable oil, 80 ml of water, salt and pepper.
Preparation: Cut the potatoes into washers, put them on the bottom of the multicooker bowl, pour the oil, and sprinkle with grated carrots on top. Pour in water and spices, and cook the potatoes for half an hour with the stewing mode.
5. Pickle in a slow cooker
Although pickle is a rather specific dish, many people adore it since childhood!
You will need: 500 g of beef, 1 onion, 1 carrot, 7 pickles, 5 potatoes, 80 g of pearl barley, 2 bay leaves, spices, vegetable oil.
Preparation: Cut the meat into small pieces, chop the onion and bake them at the baking mode for 40 minutes. Grate the carrots, dice the potatoes and add to the meat 10 minutes before finishing, along with the barley and hot water. Switch the multicooker mode to stewing and leave for another hour, and add washed grated cucumbers half an hour before the end.
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6. Eggplant caviar in a multicooker
A quick and easy snack recipe for those who are constantly short of time.
You will need: 700 g eggplant, 400 g bell pepper, 2 onions, 350 g tomatoes, 3 cloves of garlic, a bunch of parsley, 2 tbsp. oils, spices.
Preparation: Rinse and chop all the vegetables, chop the herbs and soak the eggplants in cold water for 15 minutes. Put all the ingredients in the multicooker bowl, add the spices and butter and cook for an hour in the simmering mode. Then beat the eggplant caviar with a blender.
7. Cutlets in a slow cooker
According to this recipe, cutlets in a slow cooker cannot be distinguished from fried in a pan!
You will need: 500 g minced meat, 1 egg, 2 slices of loaf, milk, 1 tbsp. sour cream, bread crumbs, spices.
Preparation: Soak the loaf in warm milk, mix all the ingredients to a comfortable consistency and shape into patties.Dip them in breadcrumbs and put them in a slow cooker in a little oil. Cook for 25 minutes on bake setting, but turn halfway through.
8. Chicken stew
Chicken stew will come in handy if you need to urgently have a snack or take food with you!
You will need: 1 kg of chicken, salt, peppercorns, bay leaf.
Preparation: Remove the meat from the bones and chop. Put the chicken in the multicooker bowl and cook in the simmering mode for 4 hours, and add a small amount of water with spices an hour before the end. At the end, put the stew in hot sterilized jars and roll up.
9. Curd casserole
A quick and delicious recipe for cottage cheese casserole in a slow cooker is good for breakfast or dessert!
You will need: 500 g of cottage cheese, 4 eggs, 0.5 cups of sugar, 1 cup of kefir, 0.5 cups of semolina, 1 tsp. baking powder, a pinch of salt, raisins, dried fruits, candied fruits.
Preparation: Beat the eggs with a mixer until fluffy, and then add sugar, cottage cheese, kefir, semolina, salt, baking powder and additives in turn, stirring each time. Grease a bowl with butter and bake the casserole for 45 minutes on bake mode.
10. Pumpkin compote
In the multicooker, you can cook not only main dishes, so try the recipe for the original pumpkin compote!
You will need: 0.5 kg of pumpkin, 2.5 l of water, 120 g of sugar, 2 pinches of salt.
Preparation: Peel and cut the pumpkin into medium cubes, place in a bowl, add sugar and, if desired, lemon and orange. Fill the pumpkin with water and cook for half an hour in the soup or boil mode.
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11. Steamed salmon in a slow cooker
If you prefer proper nutrition - then this salmon recipe is made for you!
You will need: Several pieces of salmon, water, spices, herbs, salt, bay leaf, parsley root, white pepper.
Preparation: Put water in the multicooker bowl and add all the spices to taste. Dip the salmon in salt and white pepper, place in a steaming dish and cook for 35 minutes on the appropriate setting.
12. Lavash in a slow cooker
Believe it or not, with a good recipe in a slow cooker, you can even make fluffy and soft pita bread!
You will need: 4 cups flour, 2 cups water, 1 tsp. salt, 1 tsp. fast yeast.
Preparation: Knead the dough to a slightly thicker consistency than for pancakes, so that it stretches with your hands. Leave it warm for an hour, stir and place in a greased multicooker bowl. First, cook for 2 minutes in the heating mode, leave for half an hour, and then cook for another 50 minutes in the baking mode, turning the pita bread after half an hour.
13. Meatballs in a slow cooker
The meatballs are very tasty and aromatic!
You will need: 500 g minced meat, 100 g rice, 2 onions, 2 eggs, 200 g sour cream, 2 tbsp. tomato paste, 100 ml of water, spices.
Preparation: Combine minced meat with finely chopped onion, boiled rice, eggs and spices, and form meatballs. Place the meatballs in a bowl and cover with sour cream, tomato paste and water sauce. The dish according to this recipe is cooked for an hour in a slow cooker with the stewing mode.
14. Chicken in orange and honey sauce
Use any part of the chicken - be it fillet, drumstick or thigh.
You will need: 500 g chicken, 100 ml orange juice, half an onion, 1 tbsp. honey, spices.
Preparation: Salt and season the chicken, mix with honey and orange juice and refrigerate for an hour. Put the chicken and marinade in a slow cooker, add the onion in half rings and cook for 45 minutes in the baking mode.
15. Homemade cheese
With the multicooker, you can even make your own cheese!
You will need: 2 liters of milk, 3 eggs, 1 tbsp. lemon juice, 2 tablespoons salt, 2 glasses of water.
Preparation: Stew the milk with lemon juice in the simmering mode for 10 minutes. Add beaten eggs to the multicooker, cook for another 20 minutes in baking mode. Put the mixture in cheesecloth and leave under pressure overnight, cut and put in a brine of water and salt for another 4 hours.
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16. Honey cake in a slow cooker
The recipe for a delicious, beautiful and simple honey gingerbread in a slow cooker!
You will need: 2 tbsphoney, 2 eggs, 1 glass of sugar, 100 g butter, 4 tbsp. sour cream, 1 tsp. soda, 2 glasses of flour, 100 g of dried fruits or nuts.
Preparation: Mix honey with baking soda and leave for 10 minutes, then add eggs and sugar and leave for another 5 minutes. Pour in the melted butter, mix until smooth, add sour cream and dried fruits, and after another 5 minutes - sifted flour. Grease the multicooker bowl with oil, put the dough and cook the honey cake in baking mode for 80 minutes.
17. Charlotte in a multicooker
An original recipe for a classic dessert!
You will need: 1 cup sugar, 1 cup flour, 4 eggs, 4 apples, 50 g butter, 1 tsp. baking powder.
Preparation: Melt the butter in a slow cooker, grease the walls, add 2 tbsp. sugars and solutions. Lay out the peeled and chopped apples - this is the top of the charlotte. Beat eggs with sugar, add flour and baking powder and knead the dough. Pour it over the apples and leave the charlotte in the multicooker for 40 minutes in baking mode.
18. Creamy soup with millet and mushrooms
The unusual creamy soup turns out to be very rich!
You will need: 100 g millet, 150 g champignons, 1 carrot, 1 onion, 125 ml cream, 1.5 l water, salt and spices.
Preparation: Peel and cut vegetables and mushrooms, pour hot water over millet for 5 minutes. Put all the ingredients in the multicooker bowl, season, add water and cream and cook for an hour in the soup mode.
19. Zucchini casserole
This multicooker recipe will definitely appeal to all zucchini lovers!
You will need: 500 g zucchini, 1 onion, 150 g cheese, herbs, 2 eggs, 150 ml sour cream, 50 g butter, 3 tbsp. vegetable oil, spices.
Preparation: Heat vegetable oil in a bowl and add chopped onion and zucchini there. Cook vegetables in bake mode for 15 minutes. Mix eggs, sour cream, spices, grated cheese, chopped herbs and ghee, add vegetables and cook for another hour at the same mode.
20. Beef heart goulash
Very delicate and tasty goulash without a specific smell.
You will need: 1 kg beef heart, 4 tablespoons oatmeal, 150 g of mushrooms, 500 ml of water, 1 onion, 2 eggs, spices.
Preparation: Cut the heart into small cubes, chop the onion and fry them in a slow cooker until the liquid evaporates. Grind the cereal into flour, add it with the mushrooms to the heart and continue to bake on the baking setting for another 3 minutes. Pour in water to cover the heart and an hour of mascara with the appropriate regimen. At the end, pour in the beaten eggs, add the herbs and simmer for a couple of minutes.