If you need a quick, tasty and win-win snack for all occasions - be sure to try the pita rolls. They are easy to prepare, you can serve them to the table or take them with you, and there are literally any fillings. Collected the 20 best recipes!
1. Lavash roll with vegetables
A great spring or summer option!
You will need: 1 lavash, 1 cucumber, 1 tomato, 1 pepper, 0.5 carrots, 0.5 zucchini, 2 tbsp. sour cream, spices, garlic, herbs, 50 g of cheese.
Preparation: Combine sour cream, grated cheese, crushed garlic, herbs and spices, and brush the pita bread. Cut all vegetables into thin strips and lay them on the surface. Roll up the roll, tape it and put it in the refrigerator for an hour.
2. Lavash roll with ham and cheese
A much more original alternative to regular sandwiches.
You will need: 2 pita bread, 200 g ham, 200 g cucumbers, 100 g cheese, 100 g mayonnaise, herbs.
Preparation: Mix mayonnaise, herbs and grated cheese, and brush one pita bread. Lay out the ham, cover with a second sheet, grease again and arrange the cucumber slices. Roll up the tight roll and put it in the refrigerator for half an hour.
3. Lavash roll with sausage
Delicious, satisfying and very fast!
You will need: 1 pita bread, 200 g of smoked sausage, 2 eggs, 1 tomato, 100 g of mayonnaise, 2 cucumbers, 150 g of cheese.
Preparation: Boil the eggs, dice all the ingredients and mix with mayonnaise. Put the filling on the pita bread, roll the roll and leave to soak in the refrigerator under the plastic wrap.
4. Lavash roll with salmon and cream cheese
An omelet cut into strips or boiled eggs will also perfectly fit into the filling.
You will need: 1 lavash, 150 g of red fish, 150 g of cream cheese, 3 cucumbers, spices, herbs.
Preparation: Mix cheese with herbs and spices, and generously brush pita bread. Lay out fish slices and cucumber slices in alternating rows. Roll up the roll, wrap it in plastic and put it in the refrigerator to soak.
5. Roll of lavash with tuna
Diet recipe for a quick snack.
You will need: 1 pita bread, 1 can of canned tuna, 100 g of cheese, 2 eggs, lettuce, greens, 80 g of sour cream, 1 tsp. mustard, spices.
Preparation: Mix sour cream, mustard and spices, and brush the pita bread. Layer the mashed fish, grated cheese and lettuce leaves, sprinkle with herbs and roll up the roll.
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6. Lavash roll with canned fish and pickled mushrooms
At your disposal are saury, sardines, pink salmon and even sprats.
You will need: 2 sheets of pita bread, 2 cans of canned fish, 2 cucumbers, 3 eggs, 150 g of pickled mushrooms, 2 cloves of garlic, 1 bunch of dill, 100 g of mayonnaise.
Preparation: Mix mayonnaise with garlic and brush one sheet of pita bread. On top, evenly distribute grated boiled eggs, finely chopped cucumbers, mushrooms and herbs. Cover with a second sheet, brush with mayonnaise again, lay out the chopped fish and roll. Leave it in the refrigerator for an hour under plastic wrap.
7. Lavash roll with minced meat in the oven
Bake at 200 degrees until golden brown - about 30-40 minutes.
You will need: 1 pita bread, 400 g minced meat, 2 eggs, 2 cloves of garlic, 50 g cheese, 1 onion, spices, 3 tbsp. broth, herbs.
Preparation: Combine minced meat with chopped onions, herbs, spices, garlic and 1 raw egg. Spread it evenly over the pita bread, roll the roll, put the broth in a mold and share. Sprinkle with grated cheese on top and send to the oven.
8. Lavash roll with beans and chili
You can take canned or boiled beans.
You will need: 1 pita bread, 250 g beans, 1 tbsp. tomato paste, 0.5 chili peppers, 3 tbsp. sour cream, 2 cloves of garlic, 1 bunch of cilantro, spices.
Preparation: Chop the finished beans in a blender and add the crushed garlic, chopped chili and spices. Add sour cream and tomatoes there, mix well and distribute the filling over the pita bread. Sprinkle with herbs, roll the roll and lightly fry until golden.
9. Lavash roll with potatoes
The most satisfying recipe in our selection, which is good even instead of dinner.
You will need: 1 lavash, 500 g of potatoes, 200 g of sausage, 100 ml of milk, 2 eggs, 30 g of butter, herbs, spices.
Preparation: Boil the potatoes until tender and mash in mashed potatoes with milk and spices. Add chopped greens, finely chopped sausage there, distribute over pita bread and roll a roll. Put it in the refrigerator for half an hour, cut it into washers, dip each in a beaten egg and fry in butter.
10. Lavash roll with cabbage and carrots
Instead of fresh carrots, you can use spicy Korean ones.
You will need: 1 lavash, 1 carrot, 350 g of cabbage, 100 g of pickled cucumbers, greens, 2 tbsp. mayonnaise, spices.
Preparation: Grate cabbage, carrots and cucumbers on a coarse grater, and season to taste. Grease the pita bread with mayonnaise, spread the filling evenly and roll up the roll. Fry to taste and desire.
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11. Lavash roll with crab sticks and corn
Even your favorite crab salad can be wrapped in pita bread too!
You will need: 1 pita bread, 200 g of crab sticks, 100 g of corn, 3 eggs, 150 g of cucumbers, 60 g of cheese, 100 g of mayonnaise.
Preparation: Boil the eggs and cut all the ingredients into small cubes, and the cheese with sodium. Mix the filling with mayonnaise, distribute it evenly over the pita bread, roll up the roll and put it in the refrigerator for soaking.
12. Lavash roll with chicken and mushrooms
Who can resist this delicious combination?
You will need: 2 pita bread, 350 g of mushrooms, 200 g of chicken, 1 onion, 200 g of processed cheese, herbs, spices.
Preparation: Fry chopped mushrooms and onions until the liquid evaporates. Boil the chicken, cut into cubes and mix with herbs and spices. Brush both sheets with melted cheese, place one on top of the other and spread the filling evenly. Wrap the roll in plastic and put it in the refrigerator for an hour.
13. Lavash roll with avocado
You can add chili, some of your favorite sauce, or a handful of chopped nuts.
You will need: 1 pita bread, 1 avocado, 1 clove of garlic, herbs, 1 tbsp. lemon juice, spices.
Preparation: Cut the avocado into small cubes and mix with crushed garlic, lemon juice, herbs and spices. Spread the mass evenly over the pita bread and roll the roll.
14. Lavash roll with egg and green onions
Boil the eggs in advance so that they have time to cool.
You will need: 2 pita bread, 150 g cheese, 2 eggs, 1 bunch of greens, 1 bunch of green onions, 1 tbsp. mayonnaise.
Preparation: Grate boiled eggs and cheese on a coarse grater. Brush one leaf with mayonnaise, lay out the cheese filling and a layer of chopped greens on top. Cover with a second sheet and roll tightly.
15. Roll of lavash with eggplant
Bake the eggplant for about 40 minutes in the oven at 180 degrees and refrigerate.
You will need: 1 pita bread, 2 eggplants, 2 tomatoes, 0.5 bunch of cilantro, 2 cloves of garlic, spices.
Preparation: Cut the tomatoes into small cubes and mix with chopped herbs, garlic and spices. Add chopped eggplants there, put the filling on the pita bread and roll up the roll.
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16. Lavash roll with meat and pineapples
Ready-made pork, ham, or just a baked piece of meat will do.
You will need: 1 pita bread, 200 g of meat, 3 mushrooms, 150 ml of ketchup, 2 pineapple rings, 100 g of cheese.
Preparation: Cut the meat into slices and sauté it with some ketchup or tomato sauce. Separately chop and fry the mushrooms and pineapples. Grease the pita bread with ketchup, lay out the filling in parts, sprinkle with grated cheese and roll up the roll. Warm it up slightly in a skillet, oven, or microwave.
17. Lavash roll with cottage cheese and raspberries
It is easy to make a delicious and quick dessert for tea from lavash!
You will need: 1 lavash, 150 g of cottage cheese, 1 tbsp. sour cream, 2 tbsp. sugar, 1 egg, 100 g of raspberries.
Preparation: Grind cottage cheese with 2/3 of the beaten egg, sugar and sour cream, and put on pita bread. Spread the raspberries on top, roll up the roll and brush with the remaining egg. Bake in the oven for 15 minutes at 180 degrees.
18. Lavash roll with nuts and jam
Take a thick jam so that it does not run out and soak the pita bread.
You will need: 1 pita bread, 170 g jam, 80 g nuts, 1 yolk, 1 tbsp. Sahara.
Preparation: Chop the nuts in a blender and mix with the jam. Spread the filling over the pita bread, roll up the roll, brush with whipped yolk and sprinkle with sugar. Bake for 10-15 minutes at 200 degrees.
19. Lavash roll with banana and chocolate
It is not necessary to bake this pita bread, but we recommend to warm it up so that the chocolate melts a little.
You will need: 1 pita bread, 1 banana, 20 g butter, 100 g chocolate, mint.
Preparation: Place banana halves on pita bread and sprinkle generously with grated chocolate and grated butter. Add some chopped fresh mint and roll.
20. Pita roll with apples and cinnamon
Almost a classic strudel!
You will need: 1 lavash, 2 apples, 1 egg, 100 g of nuts, 1 tsp. cinnamon, 40 g butter, 4 tablespoons. Sahara.
Preparation: Cut apples and cubes and fry them with sugar until soft in butter. Grind the nuts with a blender, mix with apples and add cinnamon. Grease the pita bread with a beaten egg, lay out the filling, roll up the roll and grease the outside now. Bake in the oven for 10-15 minutes at 190 degrees.