If you want delicious pies, but there is absolutely no time and desire to mess with the dough, try the pita bread pies. Moreover, you can choose the filling yourself - meat, vegetable, salty, spicy, sweet. Keep 15 of the best cooking recipes!
1. Lavash pies with cottage cheese and herbs in a pan
From 3 sheets of pita bread, 12 pies are obtained.
You will need: 3 pita bread, 2 eggs, 200 g of cottage cheese, 2 bunches of herbs, spices, 1 tbsp. sour cream.
Preparation: Combine cottage cheese, sour cream and chopped herbs. Cut the pita bread into long strips, spread the filling on each and roll the triangle pies. Dip them in beaten eggs and fry on both sides over medium heat.
2. Lavash pies with minced meat in the oven
The most convenient form for such a more voluminous filling is envelopes closed on all sides.
You will need: 4 pita bread, 200 g minced meat, 100 ml milk, 2 eggs, 2 tbsp. yogurt, spices, 3 tbsp. vegetable oil.
Preparation: Beat eggs with sour cream, milk and vegetable oil. Brush the pita bread with sauce, cut into 4 parts, and put the fried minced meat with spices on each part. Roll up the envelopes, brush with sauce again and bake for 10-15 minutes at 200 degrees.
3. Lavash pies with cabbage
It is better to chop the cabbage and knead it half an hour before cooking in order to squeeze out the excess juice.
You will need: 2 pita bread, 300 g cabbage, 1 carrot, 1 onion, 1 tsp. tomato paste, spices, 1 egg.
Preparation: Chop the cabbage, grate the carrots on a coarse grater, mash and fry for 10 minutes. Add chopped onions, and after another 10 minutes add spices and tomato paste. Slightly simmer the filling until soft, distribute it over the strips of pita bread and roll the pies-triangles. Brush each with an egg and fry until golden.
4. Lavash pies with potatoes in batter
Prepare literally from what was at hand!
You will need: 1 lavash, 350 g potatoes, 2 eggs, 100 ml milk, herbs, spices, 1 tbsp. flour, 1 tbsp. sour cream.
Preparation: Boil the potatoes until tender and mash them in hot milk. Add herbs and spices there, cut the pita bread into strips, put the filling and roll the pies. Beat eggs with sour cream and flour, dip each envelope in batter and fry.
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5. Lavash pies with chicken and suluguni
Bake chicken, boil or fry in advance. Or you can take a smoked one!
You will need: 1 lavash, 100 g chicken, 50 g suluguni, 1 tbsp. tomato sauce, 1 egg, spices.
Preparation: Finely chop the chicken, grate the cheese on a coarse grater, and mix everything with spices and sauce. Cut the pita bread into pieces, shape into small patties, brush with an egg and fry.
6. Lavash pies with mushrooms
We recommend frying mushrooms in a mixture of butter and vegetable oils.
You will need: 2 pita bread, 200 g of mushrooms, 100 g of cheese, 1 onion, 2 eggs, spices.
Preparation: Finely chop the mushrooms and onions and fry until the liquid evaporates. Add grated cheese, spices and 1 boiled egg to the cooled filling. Roll up small pies, brush with an egg and bake for 15 minutes at 180 degrees.
7. Lavash pies with egg and onion
Experiment with different types of greenery and leaves.
You will need: 2 pita bread, 1 bunch of green onions, 1 bunch of greens, 8 eggs, spices.
Preparation: Boil 7 eggs, grate and mix with chopped herbs and spices. If you want a more delicate filling, add a little sour cream or mayonnaise. Cut the pita bread into strips, shape into pies, brush with an egg and bake until golden brown at 200 degrees.
8. Lavash pies with sausage and cheese
A very handy recipe when there is little slicing left.
You will need: 1 pita bread, 150 g sausage, 100 g cheese, herbs, spices.
Preparation: Grate the cheese on a coarse grater, finely chop the sausage and herbs, and add spices. Divide the pita bread, roll the pies and fry or bake until crisp.
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9. Lavash pies with green peas
In order not to waste time cooking peas, take canned peas.
You will need: 2 pita bread, 3 tablespoons peas, 3 peppers, 1 bunch of herbs, 2 tomatoes, 100 ml of sour cream, 1 egg, 150 g of cheese.
Preparation: Cut the peppers into strips, the tomatoes into cubes and finely chop the greens. Divide the lavash into pieces, brush with sour cream, sprinkle with grated cheese and lay out the filling. Shape the pies, brush with an egg and put in the oven at 190 degrees for 10-15 minutes.
10. Lavash pies with fish
Check the fillet to make sure there are no bones in it!
You will need: 1 lavash, 250 g of fish, 50 g of cheese, herbs, spices.
Preparation: Cut the fish into cubes and mix with spices and herbs. Add the grated cheese and place the filling on the pita bread pieces. Shape into patties and fry for 5 minutes on both sides over medium heat.
11. Lavash pies with vegetables
An interesting combination of ingredients when you want to try something new.
You will need: 2 pita bread, 2 onions, 1 eggplant, 1 potato, 0.5 carrots, 80 g of cheese, spices.
Preparation: Boil potatoes and cut into small cubes. Also cut the rest of the vegetables and lightly fry them with spices. Mix the filling with potatoes and grated cheese, shape into patties and fry.
12. Lavash pies with banana and condensed milk
A delicious dessert and a godsend for lovers of sweet breakfasts.
You will need: 1 pita bread, 1 egg, 1 banana, 1 tbsp. condensed milk.
Preparation: Mix an egg with condensed milk, mash a banana, and combine the filling. Cut the pita bread into pieces, fold the envelope pies and fry until golden.
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13. Lavash pies with chocolate
You can add berries, raisins or candied fruits.
You will need: 1 pita bread, 200 g of cottage cheese, 50 g of chocolate, 1 egg, 2 tbsp. Sahara.
Preparation: Mix cottage cheese with sugar, egg and shredded chocolate. Cut the pita bread into triangles, lay out the filling and shape into patties. Bake for 10-15 minutes in the oven at 200 degrees.
14. Lavash pies with cherries
Just 15 minutes - and the cherry pies are ready!
You will need: 1 pita bread, 150 g cherries, 50 g cream cheese, sugar.
Preparation: Cut the pita bread into pieces, brush with cream cheese and sprinkle with sugar. Put the pitted cherries on top, roll the pies and bake for 10 minutes at 200 degrees.
15. Lavash pies with apples
Add spices, a spoonful of brandy, nuts or dried fruits to the apples.
You will need: 2 pita bread, 1 kg of apples, 150 g of sugar, 2 tbsp. lemon juice, 1 egg, 50 ml of milk.
Preparation: Finely chop the apples and stew with sugar and lemon juice until soft. Cut the pita bread into pieces, lay out the filling and roll the pies. Brush them with an egg beaten with milk and bake in the oven for 15 minutes at 180 degrees.