Fish baked in foil cooks very quickly, it turns out fragrant and always remains juicy. We tell you the recipes, how much you need to bake it, how to season it and what else to add so that it will definitely be delicious!
1. Whole baked fish in foil
First, we'll tell you how to cook a whole carcass.
You will need: 350 g fish, spices, 0.5 tsp. salt, 2 tbsp. olive oil, 20 g onions, 20 g lemon.
Preparation: Peel and gut the fish, then rub inside and out with salt. After that, roll the carcasses in spices, brush with olive oil and place on oiled foil. Put a couple of lemon slices and onions in the belly, wrap the foil tightly and bake in the oven at 180 degrees for 30 minutes.
2. Fish in pieces in foil
So that later you do not have to divide the fish, immediately bake it in portions.
You will need: 600 g fish, 1 lemon, 3 onions, 3 carrots, spices.
Preparation: Rinse and gut the fish, cut it into slices and roll in spices. Place each piece on a pillow of lemon wedges, onion rings and grated carrots, and wrap individually in foil. Bake for about 35 minutes at 200 degrees.
3. Fish fillet baked in the oven
The main feature is that thin boneless fillets are baked faster.
You will need: 400 g fillet, half onion, 1 tbsp. butter, 1 tbsp. olive oil, spices, lemon.
Preparation: Roll the fish fillet in spices, and cut the onion into rings. Brush the foil with olive oil, put onion, fish and lemon wedge, and top with a slice of butter. Wrap in foil and bake for 20 minutes at 180 degrees.
4. Fish and potatoes in foil
A simple and light family dinner with a minimum of ingredients.
You will need: 700 g of fish, 500 g of potatoes, 25 ml of vegetable oil, spices and herbs.
Preparation: Cut the potatoes into thin washers, mix with butter and herbs and place on foil. Peel the fish, roll in spices and put on top. Wrap the foil and bake in the oven for about an hour at 180 degrees.
5. Fish with vegetables in foil
Any set of vegetables will work, so don't be afraid to experiment!
You will need: 1 fish fillet, 1 onion, 1 pepper, 4 cherry tomatoes, 1 zucchini, 4 tablespoons olive oil, half a lemon, spices and garlic.
Preparation: Rinse fish fillets, cut into portions, drizzle with lemon juice and roll in spices. Chop the vegetables at random into medium-sized pieces, place them on the foil, and place the fish on top. Sprinkle with more spices, add crushed garlic, wrap and bake in the oven for 30 minutes at 200 degrees.
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6. Fish with tomatoes, baked in foil
This recipe works very well for Dorada.
You will need: 700 g fish, 2 tomatoes, 1 onion, 2 tbsp. olive oil, 1 tablespoon mustard seeds, herbs and spices.
Preparation: Pour boiling water over the tomatoes, peel and cut into cubes. Chop the onion in half rings, fry until transparent and lightly stew with tomatoes. Peel the fish and fill the dish with frying, and top it with spices and mustard seeds. Drizzle with olive oil, wrap in foil and bake at 200 degrees for 30 minutes.
7. Baked fish with cheese
Everyone is used to chicken and meat with cheese, but why not cook fish like that? We recommend fillet!
You will need: 500 g of fish, 50 g of cheese, 2 tablespoons of sour cream, a quarter of a lemon, salt, pepper.
Preparation: Dip the fillet in spices, drizzle with lemon juice and lightly sprinkle with zest. Grease the fish with sour cream on top, wrap it in foil and put it in the oven for 15 minutes at 180 degrees. Unfold the foil, sprinkle with grated cheese and bake for another 10 minutes.
8. Fish with zucchini, baked in foil
Try to pack everything in foil as tightly and as tightly as possible.
You will need: 150 g zucchini, 1 carrot, 400 g fish, spices, 1 onion, 150 g cream, 1 tsp. soy sauce, 1 tbsp. olive oil.
Preparation: Marinate the fish in soy sauce, oil and spices for half an hour.Cut the courgettes into cubes, finely chop the onion and grate the carrots on a coarse grater. Put vegetables on foil, add fish to them, shape a boat and cover with soy sauce. Wrap everything in another layer of foil and bake for 40 minutes at 180 degrees.
9. Fish with oranges, baked in foil
It is very simple to prepare, but it will delight even gourmets.
You will need: 600 g fish, 100 g orange, 1 tbsp. soy sauce, 1 tbsp. olive oil, spices.
Preparation: Combine the soy sauce with oil and spices and marinate the fish in it for 10 minutes. Cut the orange into slices and place on top of it. Wrap everything tightly in foil and bake for 20-25 minutes at 200 degrees.
10. Fish with lemon in the oven
This is a great recipe for red fish.
You will need: 200 g fish, 50 g zucchini, 2 tbsp. olive oil, 2 cloves of garlic, a quarter of a lemon, spices, herbs.
Preparation: Cut the zucchini into slices and place on oiled foil. Dip the fish in spices and drizzle with lemon juice, and then put on the zucchini. Sprinkle it with herbs, chopped garlic and small lemon wedges on top. Wrap everything in foil and bake for 25-30 minutes at 180 degrees.
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11. Fish with herbs in foil
The more fragrant the greens are, the better!
You will need: 300 g fish, 1 bunch of greens, green onions, garlic, 5 tbsp. olive oil, spices.
Preparation: Cut the fish into portions and mix in a bowl with butter, spices, garlic and chopped herbs. Leave for half an hour, and then wrap in foil and bake in the oven for another half hour at 180 degrees.
12. Fish and cabbage, baked in the oven
Quite an unexpected and unusual recipe, but it turns out quite interesting.
You will need: 400 g fish, 400 g cabbage, 100 g onions, 20 g tomato paste, 2 tbsp. vegetable oil, spices.
Preparation: Chop the cabbage into thin strips, knead it with your hands and pour boiling water over for 15 minutes. Peel the fish and cut into portions, and then marinate in spices. Finely chop and fry the onion, add cabbage to it and simmer everything together until soft.
Add the tomato paste and simmer for another 5 minutes, then place the cabbage on the foil. Spread the fish on it, wrap everything tightly and bake for half an hour in the oven at 180 degrees.
13. Fish with sour cream, baked in foil
Any greens or herbs can be added here.
You will need: 400 g fish, 1 onion, 2 tbsp. sour cream, herbs, spices.
Preparation: Cut the onion into rings, mix it with sour cream and spices, and gently knead it with your hands. Coat the peeled fish with this sour cream on both sides, and fold the onion partly in the belly, and partly on top. Wrap in foil and bake for 40 minutes at 180 degrees.
14. Fish with rice in foil
Be sure to fold the foil in several layers.
You will need: 1 kg of fish, 1 glass of rice, 1 onion, 1 carrot, 3 tbsp. vegetable oil, 600 ml boiling water, 1 bunch of herbs, 100 g sour cream, spices.
Preparation: Chop the onions and carrots and fry them in vegetable oil until golden brown. Form boats out of foil and place on top of it a layer of washed rice, large pieces of fish in spices, and onions and carrots. Finely chop the greens there and pour everything with sour cream and boiling water. Cover the foil on top with another layer and bake in the oven for 40 minutes at 200 degrees.
15. Fish with apples in foil
Such a dish can be safely served even for a festive table.
You will need: 500 g fish, 2 sour and sweet apples, 1 onion, 1 lemon, 40 g butter, 2 tbsp. soy sauce, spices.
Preparation: Fillet the fish and marinate in soy sauce, lemon juice and spices for 20 minutes. Cut the onion into half rings and cut the apples and lemon into thin slices. Make foil boats and put apples, onions and lemon, fish on top, and thin strips of butter on top. Wrap and bake in the oven for about 20-30 minutes at 180 degrees.
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16. Fish with nuts, baked in foil
Fatty mackerel works best for this recipe.
You will need: 500 g fish, 1 tsp. granular mustard, 2 tsp. walnuts, 2 tsp. mayonnaise, 30 g of cheese, spices.
Preparation: Peel the fish and strip it into fillets without cutting along the back. Top it with mustard, sprinkle with chopped nuts and grated cheese. Fold the fish back, tighten with cooking string and wrap tightly in foil. Bake for 20-25 minutes in the oven at 180 degrees.
17. Baked fish with eggplant
If you want to get rid of the bitterness, soak the eggplant slices in salt water for 15 minutes in advance.
You will need: 600 g fish, 2 eggplants, 2 cloves of garlic, 1 handful of herbs.
Preparation: Cut the eggplants into thin slices and fry them on both sides until golden brown. Divide into portions according to the number of fish pieces and place half on foil overlapping. Sprinkle the fish with herbs, garlic and spices, and put on the eggplant. Cover the top with another layer of circles. Wrap and bake in the oven at 180 degrees for 25 minutes.
18. Fish baked in beer
The beer flavor is not felt at all, but the spices are revealed differently.
You will need: 500 g of fish, half an onion, 50 ml of beer, 1 tablespoon each. honey, granular mustard and soy sauce, spices.
Preparation: Peel the fish, cut into portions and roll in spices. Mix beer, honey, soy sauce and mustard, and slice the onion in half rings. Stir everything together, wrap in foil in portions and bake for half an hour at 180 degrees.
19. Fish with wine, baked in foil
Another alcoholic option, but more sophisticated this time.
You will need: 700 g of fish, 200 ml of dry white wine, 1 handful of herbs, 125 g of cherry tomatoes, spices.
Preparation: Dip the fish in spices and place in portions on different sheets of foil. Lay the tomato slices on top, shape the boats and pour the wine. Cover the fish with foil on top and bake for 20-25 minutes in the oven at 180 degrees.
20. Fish with onions and carrots in foil
Stuff the whole fish with the filling from the inside, and spread it on top of the fillet.
You will need: 400 g fish, 1 onion, 1 carrot, 4 tablespoons. sour cream, 1 tsp. tomato paste, spices.
Preparation: Finely chop the onion, grate the carrots on a coarse grater and fry them. Add sour cream, tomato paste and spices, and stew the vegetables lightly. Peel the fish, rub with seasonings and stuff with the filling. Wrap it in foil and bake it for half an hour in the oven at 180 degrees.