Do you like hearty salads with chicken and cheese, but tired of the usual options? We have put together 20 original recipes for you that are easy to prepare and quick to eat. Take a note and cook with us!
1. Salad with chicken fillet, bacon and parmesan
If you mix chopped purple cabbage with butter, it will not color the rest of the salad ingredients.
You will need: 200 g chicken fillet, 100 g smoked bacon, 50 g Parmesan cheese, 200 g red cabbage, 2 boiled quail eggs, lettuce, 2 tomatoes, 3 tbsp. vegetable oil, a clove of garlic, sea salt, hot pepper.
Preparation: Boil the chicken in salted water, then fry over high heat and chop. Cut bacon and cheese into thin slices. Chop the cabbage, mix with spices, garlic and butter. Tear the salad with your hands. In a wide salad bowl, combine the products, add the tomatoes and eggs cut into halves. Season the salad with spices and oil.
2. Salad with chicken, cheese and pickled onions
Use sugar or lemon juice to make the onion sweeter or sour.
You will need: 300 g boiled chicken fillet, 150 g hard cheese, cherry sprig, white onion, 3 lettuce leaves, lemon wedge, 1 tsp. sugar, a pinch of salt, black pepper and 3 tbsp. vegetable oil.
Preparation: Cut the tomatoes into halves, the chicken fillet and the cheese into cubes, and tear the salad into small pieces with your hands. Scald the onion cut into rings with boiling water, sprinkle with lemon juice, salt, add sugar and leave to marinate for 10 minutes. Mix all the ingredients, season with spices and oil.
3. Salad with pineapple, chicken and corn
Dice the pineapples for the salad so you don't cut them!
You will need: 1 chicken breast, half a can of canned corn, a small cucumber, 150 g of canned pineapples, a sprig of parsley for decoration, 100 g of mayonnaise, salt.
Preparation: Boil the fillets in salted water and cut into cubes. Combine the meat with corn, pineapple and chopped cucumber. Add salt and mayonnaise. Top with a sprig of parsley.
4. "Caesar" with chicken and parmesan
Use romaine salad whenever possible.
You will need: 300 g boiled chicken fillet, 3 lettuce leaves, 2 slices of white baguette, 70 g Parmesan cheese, 100 ml olive oil, 2 cloves of garlic, salt and ground black pepper.
Preparation: Tear the salad with your hands into medium pieces. Fry the chicken in a grill pan and chop. Fry the bread in olive oil with garlic. Cut the parmesan into large slices. Mix everything gently, add oil and spices.
5. "Polyanka" salad
A special form will help to carefully lay out the salad in layers.
You will need: 2 potatoes, one chicken fillet, 200 g of pickled mushrooms, 2 eggs, 150 g of hard cheese, half a can of canned corn, 100 g of mayonnaise, salt, a couple of sprigs of curly parsley.
Preparation: Boil meat, potatoes and eggs separately. Cut fillets, mushrooms and eggs into small pieces. Grated cheese and potatoes. Lay out the potatoes, salt them and brush with mayonnaise. Further, alternating with mayonnaise, there are layers of mushrooms, fillets, eggs, corn and cheese. Make parsley bushes on top and plant mushrooms in them.
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6. Korean salad with cheese, chicken and carrots
Delicate and airy salad that everyone will definitely like at home!
You will need: 300 g chicken fillet, 200 g Korean carrots, 150 g hard cheese, 200 g fried mushrooms, 3 boiled eggs, 3 tbsp. mayonnaise, onion, salt.
Preparation: Boil the meat in salted water, cut into cubes and salt. Grind mushrooms and eggs, grate cheese on a coarse grater. Place Korean carrots on the bottom of a plate, then mushrooms, eggs, fillets and hard cheese. Grease each layer with mayonnaise. Garnish the salad with finely chopped green onions.
7. Salad with chicken, cheese and pickles
You can use white onions in the recipe, but then you won't get such a variety of colors.
You will need: 200 g of boiled chicken breast, 150 g of hard cheese, 1 red onion, 3 pickles, salt, hot pepper, 3 tbsp. mayonnaise.
Preparation: Cut the chicken and cucumbers into cubes, coarse grated sodium cheese, chop the onion. Mix everything in a salad bowl, season with salt and pepper, add mayonnaise.
8. Salad with chicken, cheese and tomato
You can boil the chicken fillet or fry it with curry in a pan.
You will need: 300 g chicken fillet, 2 medium tomatoes, 2 boiled eggs, 150 g hard cheese, 80 g mayonnaise, green onions, ground pepper mixture, salt.
Preparation: Boil the chicken and cut into cubes. Chop tomatoes into long slices, grated cheese, chop onions and eggs. Mix everything with salt, mayonnaise and seasoning.
9. Salad with cheese, chicken breast and avocado
A recipe for those who avoid mayonnaise!
You will need: 200 g boiled chicken fillet, 3 small tomatoes, 100 g cheese, 3 lettuce leaves, half an avocado, 2 tbsp. soy sauce, 2 tablespoons olive oil, 1 tsp. mustard beans, salt and spices to taste.
Preparation: Chop chicken into large pieces, cheese into slices. Cut the tomatoes in half, the avocados into cubes and tear the salad with your hands. Mix ingredients with butter, mustard and sauce, add spices and salt.
10. "Caprice" salad
A beautiful and very appetizing dish.
You will need: 200 g chicken fillet, 100 g mozzarella, 5 cherry tomatoes, basil leaves, 2 tbsp. vegetable oil, sea salt.
Preparation: Boil the meat and cut into large slices. Remove the mozzarella from the brine and pat dry with a paper towel. Combine products, add halves of tomatoes, oil, herbs and salt.
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11. Salad with smoked chicken, soft cheese and egg
Any soft cheese will do: feta, cream, Philadelphia, or even melted.
You will need: 200 g of smoked chicken fillet, 200 g of soft cheese, 2 boiled eggs, 80 g of green peas, 100 ml of mayonnaise, a bunch of curly parsley, salt, pepper.
Preparation: Chop fillets and eggs, grated cheese. Mix everything with peas, seasonings and mayonnaise. Place the salad on a plate using the cooking ring and garnish with herbs.
12. Salad with chicken fillet, walnuts and cheese
Delicious layered salad that can even be served on a festive table.
You will need: 200 g of boiled chicken fillet, a handful of walnuts, 150 g of hard cheese, 200 g of fried mushrooms, 2 boiled eggs, 3 tbsp. mayonnaise, salt, ground pepper, herbs and a slice of tomato for decoration.
Preparation: Chop fillets, eggs and mushrooms. Chop nuts, grate cheese. Lay the ingredients in layers, not forgetting to grease them with mayonnaise, in the following sequence: meat, eggs, mushrooms and cheese. Sprinkle with nuts on top, garnish with parsley and tomato.
13. Salad with chicken, prunes and cheese
It is not necessary to lay the salad in layers, you can just mix everything.
You will need: 1 boiled chicken breast, 100 g of hard cheese, 50 g of dried prunes, 2 boiled eggs, half a fresh cucumber, 2 tbsp. mayonnaise, 1 tbsp. soy sauce, salt and pepper.
Preparation: Cut the chicken into small pieces, salt and pepper and pour over the sauce. Chop prunes, eggs, grate cheese. Put the prunes on the plate first, then place the meat and brush it with mayonnaise. Top with egg and hard cheese. Cover the salad with the sliced cucumber.
14. Layered salad "Original"
The salad will look very nice in a wide salad bowl.
You will need: 300 g of boiled chicken fillet, 150 g of hard salted cheese, 200 g of canned pineapples, a handful of walnut halves, a bunch of lettuce, a couple of sprigs of dill, 100 g of mayonnaise, salt and ground pepper.
Preparation: Place pieces of lettuce on a plate and draw a net on them with mayonnaise. Place a layer of chopped meat on top, salt and pepper. Pineapples, sliced eggs and grated cheese are next. Add mayonnaise between each layer.Garnish the salad with strips of mayonnaise and halved dill nuts.
15. Salad with chicken fillet, feta and pickled onions
You can substitute lemon juice for vinegar.
You will need: 200 g boiled chicken breast, 200 g feta, 1 red onion, a bunch of arugula, 1 yellow bell pepper, 1 tbsp. l. apple cider vinegar, 2 tablespoons olive oil, salt, ground pepper.
Preparation: Chop the onion, drizzle with boiling water and marinate for 10 minutes in vinegar, salt and spices. Cut the chicken, feta and pepper into cubes, tear the arugula with your hands. Combine everything in a large bowl, add oil, spices and pickled onions.
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16. Pear, Chicken and Cheese Salad
You will definitely like the original combination of flavors and aromas!
You will need: 1 pear, 200 g of boiled chicken fillet, 100 g of soft cheese, 3 lettuce leaves, a handful of raisins, 10 fried cashews, vegetable oil, salt, pepper.
Preparation: Cut the meat and cheese into cubes. Peel the pear from seeds and chop it into wedges. Tear the salad into small pieces with your hands. Mix foods with oil and spices. Top with nuts and washed raisins.
17. Light salad with chicken, parmesan and herbs
This salad can be a pleasant addition to a meal or replace a full meal.
You will need: Boiled chicken breast, 50 g Parmesan cheese, a bunch of arugula, a couple of parsley sprigs, 2 tbsp. soy sauce, 2 tablespoons olive oil, sea salt, ground black pepper.
Preparation: Fry boiled chicken in a grill pan, cut into pieces and soy sauce. Tear the arugula with your hands, chop the parsley with a knife. Cut the Parmesan into thin slices. Put everything together, add spices and oil.
18. Chicken, grape and feta salad
Fresh fruits perfectly set off the taste of meat and cheese.
You will need: 1 boiled chicken fillet, 1 apple, a handful of large grapes, 50 g of walnuts, 200 g of feta, 2 lettuce leaves, 80 g of mayonnaise, salt, 1 tsp. lemon juice.
Preparation: Slice meat, feta and grapes. Chop the apple and sprinkle with lemon juice. Tear the salad into pieces. Combine foods, add nuts, spices and mayonnaise.
19. Salad with chicken, croutons and cheese
The croutons get soaked quickly, so prepare the salad before serving.
You will need: 300 g of boiled chicken fillet, 150 g of hard salted cheese, a slice of white bread, 100 ml of olive oil, 1 medium tomato, a bunch of lettuce, salt and a mixture of peppers.
Preparation: Cut the bread into cubes and sauté with garlic. Chop chicken, tomato and lettuce. Mix everything with spices and butter. Grate cheese on top on a fine grater.
20. Original salad of chicken, soft cheese and orange
The root has very delicate leaves, so stir the salad gently.
You need: 200 g of boiled chicken fillet, 200 g of any soft cheese, half an orange, a bunch of corn salad, vegetable oil, ground pepper mixture and salt.
Preparation: Fry the chicken in a pan and cut into large cubes. Chop the cheese, cut the orange into slices, peel off the films and cut into small pieces. Mix food with oil and spices, add lettuce.