Tired of monotonous food? Then try the salads with fried mushrooms. These mouth-watering mushrooms are in harmony with many foods, so there are a lot of options. Here are 20 of the best recipes that can be prepared quickly and easily!
1. Salad with fried mushrooms, chicken and cheese
You can skip the onions to make the taste more subtle.
You will need: 200 g of fried mushrooms, 1 onion, 200 g of boiled chicken fillet, 150 g of hard cheese, 2 cloves of garlic, salt and ground pepper to taste.
Preparation: Chop fillet and onion, finely grated cheese. In a large salad bowl, combine chicken, cheese, onions and mushrooms. Add salt, pepper and mayonnaise.
2. Layered salad with chicken and fried mushrooms
It is convenient to collect such a salad using a culinary ring.
You will need: 1 boiled chicken fillet, 200 g of fried mushrooms, 1 onion, 2 boiled potatoes, 1 boiled carrot, 2 boiled chicken eggs, 150 g of hard cheese, 100 g of mayonnaise, pepper and salt to taste.
Preparation: Cut onion, fillet and potatoes into cubes, cheese and grated carrots on a fine grater. Collect the salad in layers in this order - meat, mushrooms, potatoes, carrots, eggs and cheese. Add mayonnaise, salt and pepper between each layer.
3. Salad with fried mushrooms and corn
Be sure to rinse the corn under running water.
You will need: 300 g of fried champignons, 1 can of canned corn, 1 onion, 150 g of hard cheese, 2 boiled eggs, 100 g of mayonnaise, salt, ground black pepper.
Preparation: Chop eggs, onion and cheese. Mix all ingredients, add salt and pepper. Season the salad with mayonnaise before serving.
4. Salad with potatoes and fried mushrooms
To make the potatoes easy to cut, brush the knife with butter.
You will need: 300 g of fried champignons, 2 boiled potatoes, 3 pickles, 3 stalks of green onions, a couple of parsley sprigs, 4 tbsp. mayonnaise, salt and pepper.
Preparation: Cut the potatoes and cucumbers into cubes, chop the herbs and onions. Mix everything with mushrooms, add salt, pepper and mayonnaise.
5. Korean style salad with fried mushrooms and carrots
Mushrooms should be fried over high heat so that they do not dry out.
You will need: 1 boiled chicken fillet, 200 g of fried mushrooms, 1 onion, 200 g of Korean carrots, 2 tbsp. mayonnaise, salt and pepper.
Preparation: Cut the chicken fillet, salt and pepper, mix with mayonnaise and put on a plate in the first layer. Top with onion cut into half rings, then mushrooms and carrots. Garnish the salad with a sprig of herbs.
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6. Salad with fried mushrooms and prunes
Prunes with mushrooms - well, it is very interesting to combine!
You will need: 250 g fried champignons, a handful of pitted prunes, 1 onion, 50 g walnuts, 3 tbsp. mayonnaise, pepper and salt.
Preparation: Chop the prunes and onions. Lightly dry the nuts in a skillet and chop. Mix all the ingredients, add salt, pepper and mayonnaise. Sprinkle with chopped nuts on top.
7. Salad with beef and fried mushrooms
It is best to use beef tenderloin as this is the softest part.
You will need: 200 g of fried champignons, 200 g of boiled beef, 1 onion, 1 bell pepper, 2 tbsp. vegetable oil, 1 tsp. lemon juice, salt, pepper.
Preparation: Chop the beef and pepper. Chop the onion and sprinkle with lemon juice. In a large salad bowl, combine all the ingredients, add salt, pepper and oil.
8. Salad with chicken fillet, sweet pepper and fried mushrooms
Onions can be pre-pickled in vinegar, salt and sugar.
You will need: 200 g fried champignons, 1 boiled chicken fillet, 1 bell pepper, 1 onion, half a bunch of herbs, 2 cloves of garlic, 1 tsp. balsamic vinegar, 2 tablespoons olive oil, salt and ground pepper.
Preparation: Chop the meat, peppers and herbs. In a wide salad bowl, combine mushrooms, fillets, bell peppers, herbs and onions.Add salt, ground pepper, oil, squeeze the garlic through a press. Place the salad on a plate and drizzle with balsamic vinegar.
9. Salad with fried mushrooms, tomatoes and pineapple
You can serve the salad either warm or cold. Equally tasty!
You will need: 3 tomatoes, 150 g of canned pineapples, 250 g of fried mushrooms, 1 onion, 3 tbsp. mayonnaise, salt, ground pepper mixture.
Preparation: Chop the tomatoes and onions. In a large bowl, carefully combine all the ingredients, add salt and pepper. Season the salad with mayonnaise.
10. Vegetable salad with fried mushrooms
Use brightly colored bell peppers for cooking.
You will need: 250 g of fried champignons, 200 g of Chinese cabbage, 2 sweet peppers, a couple of sprigs of herbs, 3 tbsp. olive oil, salt and ground pepper.
Preparation: Chop the cabbage, bell peppers and herbs. Mix everything, add salt, pepper and olive oil.
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11. Salad with arugula and fried mushrooms
The arugula's taste is spoiled by contact with a knife, so it is better to tear it with your hands.
You will need: 300 g fried champignons, half a bunch of arugula, 60 g Parmesan cheese, 3 tbsp. olive oil, sea salt and hot pepper flakes.
Preparation: Mix arugula with mushrooms, salt, add oil. Place the salad on a plate, sprinkle with grated Parmesan and pepper flakes on top.
12. Salad with squid and fried mushrooms
Boil the squid for no longer than 2 minutes, otherwise they will be tough.
You will need: 200 g boiled squid, 250 g fried mushrooms, a handful of olives, 50 g walnuts, 3 lettuce leaves, coarse salt, ground black pepper, 3 tbsp. olive oil.
Preparation: Chop the squid and olives, chop the nuts, tear the salad with your hands. Mix all the products in a salad bowl, add salt, pepper, and oil. Sprinkle the finished salad with nuts.
13. Salad with fried mushrooms, eggs, cucumber and green peas
You can use young peas or canned peas.
You will need: 300 g of fried champignons, 150 g of green peas, 2 boiled eggs, 2 cucumbers, 100 g of mayonnaise, salt and ground black pepper.
Preparation: Chop the eggs and cucumbers. Mix them with mushrooms, washed peas, salt and pepper. Season the salad with mayonnaise.
14. Salad with fried mushrooms and crab sticks
The aroma of greens goes well with fried mushrooms and cheese.
You will need: 250 g of fried champignons, 150 g of crab sticks, half a bunch of herbs, 3 stalks of green onions, 150 g of soft cheese, salt, pepper, 80 ml of mayonnaise.
Preparation: Chop crab sticks, herbs, cheese and green onions. Mix everything, salt, pepper and season the salad with mayonnaise.
15. Salad with chicken, fried mushrooms, cherry tomatoes and sesame seeds
Roasting the tomatoes with garlic will help bring out their flavor better.
You will need: 200 g of fried mushrooms, 200 g of boiled chicken, 50 g of arugula, half a bunch of cilantro, a sprig of cherry tomatoes, 2 tbsp. sesame seeds, 1 clove of garlic, 1 tbsp. soy sauce, 2 tablespoons olive oil, sea salt, ground pepper.
Preparation: Cut the tomatoes in half and lightly fry with garlic. Chop the meat and herbs, lightly dry the sesame seeds in a skillet. Mix everything, add salt, pepper and oil. Place the salad on a plate and drizzle with soy sauce.
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16. Salad with fried mushrooms, chicken and cucumber
In this salad, you can use not only champignons, but also any other mushrooms - oyster mushrooms or forest ones.
You will need: 250 g fried mushrooms, 1 boiled chicken fillet, 2 cucumbers, 2 boiled eggs, 2 tbsp. sour cream, 2 tbsp. mayonnaise, salt and pepper to taste.
Preparation: Chop meat, cucumbers and eggs. Mix them with mushrooms, add salt and pepper. In a separate bowl, mix sour cream with mayonnaise. Add the dressing to the salad.
17. Salad with chicken liver and fried mushrooms
Stir the salad gently to keep the liver from losing its shape!
You will need: 200 g fried chicken liver, 2 cucumbers, 200 g fried mushrooms, 3 tbsp.mayonnaise, a sprig of parsley for decoration, salt and ground black pepper.
Preparation: Combine the liver with mushrooms and chopped cucumbers. Add salt, pepper and mayonnaise. Garnish the salad with a sprig of herbs before serving.
18. Salad with fried mushrooms and croutons
The croutons will soak quickly, so be sure to add them only last.
You will need: 300 g of fried champignons, 100 g of rye croutons, 50 g of arugula, 3 lettuce leaves, 0.5 tsp. coriander beans, 1 tablespoon soy sauce, 3 tbsp. olive oil, ground black pepper and salt.
Preparation: Tear arugula and lettuce leaves with your hands. Mix them with mushrooms, coriander, salt, pepper and butter. Add croutons and drizzle with soy sauce.
19. Salad with Dorblu cheese and fried mushrooms
The aroma of cheese combined with lemon, mushrooms and garlic is a real masterpiece!
You will need: 200 g of fried mushrooms, 50 g of Dorblu cheese, half a bunch of spinach, a slice of lemon, 1 clove of garlic, 30 ml of olive oil, salt, ground pepper mixture.
Preparation: Cut the cheese into small cubes, chop the spinach and garlic. Mix all the ingredients, add salt, pepper, lemon juice and oil.
20. Salad with fried mushrooms and pear
Quite an original, but very tasty combination that not everyone has tried. And in vain!
You need: 200 g fried champignons, 1 pear, a handful of pecans, 1 leek, 3 lettuce leaves, coarse salt, 1 tsp. lemon juice, 30 ml of olive oil.
Preparation: Chop the pear and leek, tear the salad with your hands. Dry the nuts in a skillet. Mix champignons, pears, onions, lettuce and nuts. Add salt, pepper, lemon juice, olive oil and serve.