Beets are completely self-sufficient and are good on their own. But it will be even better in this collection of salad recipes. Try it and see in practice, because we have selected only the most delicious and simple ones!
1. Salad with beets and apple
It is difficult to come up with an even simpler and easier salad.
You will need: 250 g beets, 1 apple, 2 cloves of garlic, 3 tbsp. sour cream, salt.
Preparation: Boil the beets, rub them with an apple on a coarse grater and add the crushed garlic. Salt the salad and season with sour cream.
2. Boiled beetroot and chickpea salad
Soak chickpeas and boil in advance, or take canned ones.
You will need: 250 g beets, 1 bell pepper, 1 handful of chopped greens, 100 g chicken, 150 g chickpeas, 5 tbsp. olive oil, 2 cloves of garlic, thyme, chili flakes and salt.
Preparation: Boil the beets and chicken, and dice them with the bell pepper. By the way, you can take smoked chicken. Add chickpeas to the salad, stir and brush with a dressing of oil, garlic and spices.
3. Salad with beets and sauerkraut
Sweet beets and sauerkraut give an interesting combination of flavors.
You will need: 3 beets, 500 g sauerkraut, 1 onion, 1 carrot, herbs, spices, olive oil.
Preparation: Boil beets and carrots and grate them on a coarse grater or cut into long strips. Toss with cabbage, add finely chopped onion, season with salad and butter.
4. Boiled beetroot salad with orange juice
Orange dressing turns this simple salad into a work of art.
You will need: 600 g beets, 2 sour apples, 1 tsp. sugar, salt, 1 tbsp. vegetable oil, 3 tbsp. orange juice.
Preparation: Boil the beets and grate them on a coarse grater with the apple. Stir the salad with orange juice, add sugar and salt and your favorite unscented vegetable oil.
5. Salad with meat, herring and beets
This is an Estonian salad recipe that at the same time resembles herring under a fur coat and Olivier.
You will need: 100 g of beets, 150 g of herring, 100 g of meat, 100 g of potatoes, 100 g of pickled cucumbers, 100 g of red onions, 100 g of green apples, 100 g of carrots, 2 eggs, 3 tbsp. sour cream, 1 tsp. mustard, spices.
Preparation: Boil all vegetables, eggs and any meat to taste. Grind the ingredients in approximately equal cubes, mix and season the salad with sour cream, mustard and spices.
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6. Salad with beets and beans
If you want a spicier version, add Georgian or Caucasian spices.
You will need: 2 beets, 1 green apple, 300 g canned red beans, 1 bunch of greens, 2 tbsp. vegetable oil, 1 tbsp. apple cider vinegar, 0.5 tsp. sugar, 3 tsp. granular mustard.
Preparation: First, combine the oil, vinegar, sugar and mustard dressing. Boil the beets, cut them into cubes with the apple and add the washed beans. Add chopped herbs to the salad and mix with the dressing.
7. Boiled beetroot salad with cilantro
Fragrant spicy cilantro goes well with sweet boiled beets.
You will need: 400 g of beets, 5 green onions, 1 bunch of cilantro, 3 tbsp. olive oil, 1 tablespoon lemon juice, spices.
Preparation: Boil the beets and grate them on a coarse grater. Add finely chopped cilantro and green onions there, season and season the salad with olive oil and lemon juice.
8. Salad with beets and bulgur
Bulgur generally goes well with beets in any form.
You will need: 1 beet, 1 bunch of lettuce, 5 tbsp. bulgur, 70 g brisket, 2 tbsp. chopped walnuts, green onions, 2 tbsp. olive oil, 2 tsp. balsamic, 1 tsp granular mustard, salt.
Preparation: Mix oil, balsamic, mustard, salt and some nuts and leave to steep. Boil the beets and bulgur, cut the beets into cubes and mix everything with the torn salad. Add randomly chopped brisket, nuts, green onions, and seasoning.
nine.Boiled beetroot and carrot salad
A simple and delicious vitamin salad for every day.
You will need: 2 beets, 2 carrots, 1 apple, 2 cloves of garlic, 3 tbsp. mayonnaise, sour cream or yogurt.
Preparation: Boil the beets and grate them on a coarse grater with fresh apple and carrots. Add crushed garlic to the salad and season to taste.
10. Salad with couscous and beets
Sprinkle with chopped almonds on top and add blue cheese.
You will need: 250 g beets, 40 g couscous, 1 shallots, 2 tbsp. olive oil, 1 tablespoon lemon juice, 1 tsp. dijon mustard, spices.
Preparation: Prepare couscous according to the instructions and add thin slices of boiled beets to it. Mix finely chopped shallots with olive oil, lemon juice, mustard and spices, and lettuce.
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11. Salad with chicken and boiled beets
Be sure to sprinkle the salad with nuts and herbs.
You will need: 200 g beets, 150 g chicken, 1 red onion, soy sauce, olive oil, yogurt.
Preparation: Boil beets and chicken, sort the meat into fibers, and sodium beets on a coarse grater. Add the onion half rings and season the salad with the yogurt, butter and soy sauce mixture.
12. Salad with cottage cheese and beets
This recipe is very good as a quick and healthy breakfast.
You will need: 1 beet, 150 g of cottage cheese, 1 tbsp. odorless vegetable oil, 1 tsp. honey, 1 tsp. balsamic, spices.
Preparation: Boil the beets in advance and cut them into small cubes. Toss with grainy curd and fields salad with a dressing of butter, honey, balsamic and spices.
13. Boiled beetroot, lentil and peanut salad
A very simple but very nutritious salad with lentils and nuts.
You will need: 100 g of beets, 60 g of lentils, 30 g of peanuts, 100 g of avocado, herbs, olive oil, lemon.
Preparation: Boil lentils and beets in advance, grate beets and mix everything. Add whole or chopped nuts, avocado cubes, and herbs to the salad. Drizzle with lemon and a little oil.
14. Boiled beetroot salad with root
Corn is small lettuce leaves with an expressive taste that harmonizes perfectly with beets.
You will need: 1 beet, 75 g roots, 4 tablespoons pumpkin seeds, 3 tablespoons olive oil, 1 tablespoon balsamic.
Preparation: Boil the beets and cut them into slices or cubes. Toss with lettuce leaves, sprinkle with seeds and generously fields with dressing.
15. Salad with beets and ricotta
Beets are good with any cottage cheese and cheese, but this recipe is especially interesting.
You will need: 4 beets, 1 lemon, 1 orange, 100 g of herbs, half a red onion, 200 g of ricotta, 50 ml of olive oil, salt and pepper.
Preparation: Mix olive oil with citrus juice and spices, stir. Cut the boiled beets into thin strips and finely chop the onion. Add chopped greens, stir salad with dressing and add ricotta after 20 minutes.
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16. Boiled beetroot salad in Georgian style
Here the whole secret is in a set of bright and aromatic spices.
You will need: 1 kg of beets, 2 bunches of cilantro, 300 g of walnuts, 1 red onion, 4 cloves of garlic, 2 tsp each. saffron, coriander and hop-suneli, 2 tablespoons vinegar, salt, red pepper.
Preparation: Cut the onion into half rings, chop the nuts and herbs, mash the garlic and mix all the ingredients with the spices and vinegar. Boil the beets, cut into thin strips, mix with the dressing and leave in the refrigerator for 2 hours.
17. Sweet salad with beetroot and brie cheese
Delicate sweet appetizer that goes even for dessert.
You will need: 250 g of beets, 1 head of brie cheese, 10 pieces of dried apricots and prunes, 50 g of walnuts, 20 g of dried cranberries, honey.
Preparation: Pour dried fruits with hot water for 5 minutes and coarsely chop dried apricots with prunes. Boil the beets and cut into slices, add large pieces of cheese and nuts. On top of the fields lettuce honey and leave for half an hour.
18. Boiled beetroot and zucchini salad
A very easy, healthy and low calorie salad recipe.
You will need: 250 g beets, 250 g onions, 400 g zucchini, 2 cloves of garlic, 1 tsp. sugar, a pinch of salt, 1 tbsp. apple cider vinegar, olive oil, spices.
Preparation: Boiled sodium beets on a coarse grater, and also grate zucchini. Squeeze the excess liquid out of the zucchini, stir the vegetables and add half rings of onions. Season the salad with vinegar, oil, spices and crushed garlic.
19. Beetroot salad with dried fruits and horseradish
A savory snack made from simple ingredients will delight even gourmets.
You will need: 2 beets, 3 potatoes, 6 prunes and dried apricots each, 1 sweet and sour apple, 1/3 lemon, 2-3 cm horseradish root, 200 g sour cream.
Preparation: Boil the potatoes and beets, grate the beets on a coarse grater and cut the potatoes into strips. Chop dried apricots with prunes, chop an apple and drizzle with lemon juice. Stir the salad, add the remaining juice and season with sour cream and grated horseradish root.
20. Boiled beetroot and red cabbage salad
A beautiful purple salad that will decorate a festive table with dignity.
You will need: 2 beets, 1 red cabbage, 200 g pumpkin seeds, 200 g soft cheese, 1 red onion, olive oil, lemon juice, Dijon mustard, spices.
Preparation: Boil the beets and cut them into thin slices. Finely chop the cabbage and red onion, crush them with your hands and stir. Season the salad with butter, lemon juice and mustard to taste, season, top with cheese and sprinkle with seeds.