Mozzarella is an ideal cheese for preparing delicious and original dishes. Pasta, pizza, baked goods - and this is only a small part of the possible options. And, of course, fresh and healthy salads with mozzarella. Collected as many as 20 recipes for every day!
1. Tomato and mozzarella salad
Any salad mix will do instead of basil.
You will need: 120 g mozzarella, 2 tomatoes, 150 g basil, 4 tablespoons. olive oil, a pinch of salt and sugar, oregano.
Preparation: Cut the tomatoes and mozzarella into large pieces and mix with the herbs. Add spices and herbs to taste, and pour the salad with olive oil.
2. Salad with strawberries and mozzarella
An original recipe that is impossible to pass by!
You will need: 250 g mozzarella, 300 g strawberries, 100 g arugula, balsamic, olive oil, pepper.
Preparation: Cut strawberries in half, chop mozzarella at random and place on arugula. Season the salad with pepper, drizzle with olive oil and add balsamic.
3. Salad with mozzarella and olives
The simplest Italian-style appetizer with mini mozzarella balls.
You will need: 15 mozzarella balls, 10 cherry tomatoes, 20 olives, 60 g lettuce leaves, 1 tbsp. olive oil, 1 tsp. granular mustard, 1 tsp. lemon juice.
Preparation: Place the ingredients in a deep bowl and stir gently. For dressing, mix olive oil with mustard seeds and lemon juice.
4. Salad with tuna and mozzarella
If you take tuna in oil, then you can do without dressing!
You will need: 50 g mozzarella, 50 g lettuce, 60 g cherry, 100 g tuna, 20 g corn, 20 g red onion, olive oil.
Preparation: Chop the red onion into thin feathers, chop the cherry in halves, and chop the mozzarella and leaves as desired. Add mashed tuna with corn and drizzle olive oil on the salad.
5. Salad with mozzarella and avocado
Try it when you want something light yet nutritious.
You will need: 2 avocados, 2 tomatoes, 1 pepper, 200 g mozzarella, 2 tbsp. olive oil, 1 tsp. basil, spices.
Preparation: Cut all ingredients into medium cubes and sprinkle generously with basil and spices. Mix salad with olive oil and let it brew.
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6. Salad with spinach and mozzarella
Ideally, add a few more tablespoons of pickled capers.
You will need: 120 g mozzarella, 100 g spinach, 10 cherry tomatoes, 3 tbsp. olive oil, 1 tsp. lemon juice, spices.
Preparation: Cut the cherry in half and cut the mozzarella, and place on top of the spinach leaves. Sprinkle the salad with spices and drizzle with olive oil and lemon juice.
7. Salad with cucumbers, cherry and mozzarella
Fresh summer salad of crispy vegetables.
You will need: 150 g mozzarella, 200 g cherry tomatoes, 100 g radish, 3 cucumbers, 1 pepper, 1 bunch of lettuce leaves, 0.5 bunch of cilantro, spices, 2 tbsp. olive oil.
Preparation: Cut the onion and radish into thin slices and the tomatoes, mozzarella and pepper into small slices. Add lettuce and chopped herbs, season the salad and drizzle with oil.
8. Salad with cucumbers, eggs and mozzarella
Cut the ingredients into smaller pieces - and then the salad can be served in baskets.
You will need: 4 eggs, 2 cucumbers, 150 g mozzarella, 1 tbsp. mustard, 1 tbsp. sour cream, herbs, green onions.
Preparation: Boil the eggs and cut all the ingredients into cubes. Chop green onions and herbs, and season the salad with sour cream and mustard to taste.
9. Salad with mozzarella and zucchini
A spoonful of your favorite tomato sauce will also perfectly fit here!
You will need: 1 zucchini, 70 g mozzarella, 3 eggs, 1 clove of garlic, herbs, 1 onion, mayonnaise.
Preparation: Cut the zucchini into cubes, and the onion into half rings, and fry. When the vegetables are cool, cut eggs in them, grate mozzarella on a coarse grater, add garlic and herbs, and season with mayonnaise.
10. Salad with tangerines, mozzarella and croutons
Surprise your loved ones with such an unexpected twist!
You will need: 200 g chicken, 100 g mozzarella, 0.5 pepper, 2 tbsp. corn, 1 tangerine, 2 tbsp. mayonnaise, 100 g of croutons, spices, herbs, 150 g of Chinese cabbage, sesame seeds.
Preparation: Cut the chicken into strips, roll in sesame and spices, and fry until tender. Thinly slice Chinese cabbage and peppers, add corn, chicken and mozzarella slices, fields with tangerine juice and mix. At the end, add mayonnaise, and then sprinkle the salad with herbs and croutons.
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11. Chicken and mozzarella salad
Simple improvisation on the theme of the classic "Caesar".
You will need: 100 g mozzarella, 200 g chicken, 100 g croutons, lettuce, yogurt, soy sauce, spices.
Preparation: Cut the chicken into cubes, marinate in spiced soy sauce for an hour and fry. Grind the rest of the ingredients, season the salad with yogurt and sprinkle with croutons.
12. Salad with mozzarella and sausage
Salami sausage is best suited here.
You will need: 100 g sausage, 100 g mozzarella, 1 tomato, green onion, lettuce, spices, olive oil.
Preparation: Cut all the ingredients into strips or cubes, add the chopped onion and stir the salad. Sprinkle with oil and spices before serving.
13. Salad with ham and mozzarella
Spice it up with Korean carrots, or add julienned omelet instead of boiled eggs.
You will need: 60 g lettuce leaves, 2 eggs, 100 g mozzarella, 0.5 carrots, 1 cucumber, 50 g ham, 0.5 pepper, 4 tablespoons. olive oil, balsamic, mustard, spices.
Preparation: Boil the eggs and cut all the ingredients into a medium dice. For dressing, combine olive oil, mustard, balsamic and spices to taste.
14. Salad with cabbage, corn and mozzarella
We recommend taking young cabbage!
You will need: 200 g cabbage, 150 g cherry tomatoes, 60 g mozzarella, 100 g corn, green onions, spices, olive oil.
Preparation: Chop the cabbage finely and mash it lightly. Cut the cherry tomatoes in half, add the mozzarella, corn and chopped onions there, season the salad to taste and drizzle with oil.
15. Salad with mozzarella and crab sticks
Perfect with any dressing - from lemon juice to mayonnaise.
You will need: 150 g crab sticks, 1 cucumber, 1 tomato, 125 g mozzarella, 30 g lettuce.
Preparation: Cut vegetables and crab sticks into cubes, finely chop the salad and stir. Add small mozzarella balls or chop as desired.
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16. Salad with red fish and mozzarella
Choose from salted and smoked trout, salmon or salmon. If the fish is raw, first fry it in a little oil.
You will need: 250 g red fish, 150 g mozzarella, 150 g cherry tomatoes, 8 quail eggs, 200 g lettuce leaves, 2 tbsp. olive oil, 1 tablespoon lemon juice, spices.
Preparation: Boil the quail eggs and cut in half and the cherry tomatoes into quarters. Cut the fish and mozzarella into cubes, add lettuce and season to taste.
17. Salad with mozzarella and corn
The mustard dressing will add a special spicy flavor to the salad.
You will need: 250 g mozzarella, 200 g corn, 1 bunch of lettuce, 0.5 red onion, 2 tsp. French mustard, 1 clove of garlic, olive oil.
Preparation: Chop the onion into rings and tear the salad up a bit. Add chunks of mozzarella and corn, and combine butter, mustard and crushed garlic for dressing.
18. Salad with mozzarella and green beans
An unusual recipe with the same unusual dressing.
You will need: 200 g green beans, 50 g mozzarella, 100 g cherry, 0.5 red onion, 100 g basil, olives, 2 tbsp. olive oil, 1 tablespoon dry wine, 2 tbsp. lemon juice, 1 tsp. sugar, 1 clove of garlic, spices.
Preparation: Boil the green beans for about 15 minutes, cut the tomatoes into wedges, the mozzarella into slices, the olives in half and the onions into half rings. Fry the garlic and salt in oil, add wine, lemon juice, sugar and spices, and stir the dressing until smooth. Add to salad and serve.
nineteen.Broccoli and mozzarella salad
In the season, feel free to take peas!
You will need: 1 head of broccoli, 100 g mozzarella, 150 g peas, 2 tbsp. chopped nuts, 4 tablespoons olive oil, 2 tablespoons rice vinegar, chili.
Preparation: Boil broccoli florets until soft and cool in ice water. Put the peas in the same boiling water for 1-2 minutes, and cool down the same way. Add the nuts and chili and season the salad with the rice vinegar oil.
20. Eggplant and mozzarella salad
In advance, bake the eggplant in the oven until tender.
You will need: 150 g mozzarella, 1 eggplant, 200 g cherry tomatoes, 80 g lettuce leaves, 100 g nuts, 60 ml olive oil, 1 clove of garlic, 1.5 tsp. vinegar, 2 pinches of sugar, spices.
Preparation: Combine olive oil with crushed garlic, vinegar, sugar and spices. Chop the baked eggplant and other ingredients at random, season the salad and sprinkle with nuts.