For a slightly tart taste and light bitterness, olives have become an integral part of the food culture of many countries. They are used to make bread pates, squeeze out butter and use them in a variety of dishes. And today we have collected and share 15 recipes for delicious salads with olives for every day!
1. Salad with cheese and olives
A bright and light salad that's great for snacks.
You will need: 200 g spinach, 200 g feta, 150 g olives, 200 g cherry tomatoes, 5 g chili, 3 tbsp. olive oil, 1 tablespoon wine vinegar, salt, pepper.
Preparation: Place the washed and dried spinach leaves on the bottom of the bowl. Tear them with your hands first. Cut the tomatoes into halves, the cheese into cubes - send everything to the spinach. Add olives to the salad, season with spices, oil and vinegar.
2. Salad with shrimps, olives and cheese
Subtle, delicate taste of seafood and citrus!
You will need: 300 g shrimp, 150 g feta, 8 cherry tomatoes, a handful of olives, vegetable oil, half a lime, 1-2 bay leaves, Provencal herbs.
Preparation: Boil the shrimp with salt and bay leaves for 5-7 minutes. Discard in a colander, peel and place in a bowl. Cut the feta into cubes, the tomatoes into halves. Add olives, season with lime juice, oil and spices.
3. Salad with chicken and olives
Ideal salad option for a light dinner or lunch.
You will need: 300 g chicken breast, 2 green apples, 2 cucumbers, olive oil, sour cream or yogurt, black pepper, salt.
Preparation: Boil the breast and cut into cubes. Bake the apples in the oven and cut them in the same way. Add chopped cucumber, olives and season with sour cream, salt and pepper.
4. Salad with olives, shrimps and basil
Delicious seafood, vegetables and herbs. What could be better?
You will need: 300 g of large shrimps, 3 yellow tomatoes, 1 cucumber, 150 g of olives, a bunch of green basil, 2 cloves of garlic, oil, spices.
Preparation: Bake the peeled shrimp in the oven for 8-10 minutes. Transfer them to a bowl and add coarsely chopped tomatoes and cucumber. Add olives, chop basil, garlic. Season the salad with oil and spices.
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5. Salad with croutons, cheese and olives
Choose cheese with a rich flavor, it will add more piquancy to the salad.
You will need: 1 bunch of romaine lettuce, 100 g of hard cheese, 150 g of olives, white bread croutons, 1 tbsp. honey, 2 tbsp. lime juice, oil, salt.
Preparation: Tear the romaine with your hands and place in bowls. Grate cheese, add olives and croutons. Make a dressing with butter, honey, lime, salt and salad dressing.
6. Bulgarian salad with olives
Vitamin and fresh, as if only from the garden!
You will need: 100 g bell pepper, 2 tomatoes, 2 cucumbers, half onions, a bunch of parsley, 70 g feta cheese, 100 g olives, 1 tbsp. apple cider vinegar, oil, spices.
Preparation: Cut the peppers, tomatoes, cheese and cucumbers into large enough slices, the onion into rings. Add olives and season with oil, spices and vinegar.
7. Salad with cucumber, olives and sour cream
A fresh and quite filling salad that's easy to make in 15 minutes while the eggs are boiling.
You will need: 3 eggs, 2 cucumbers, 200 g of hard cheese, 150 g of olives, sour cream, herbs, spices.
Preparation: Boil hard-boiled eggs and grate on a coarse grater with cheese. Cut the cucumbers into cubes, add olives, herbs and season with sour cream and spices.
8. Vegetable salad with avocado and olives
Choose a soft avocado - the taste of a salad with such a fruit will be creamy, with hints of nut!
You will need: 1 avocado, 1 bunch of lettuce, 1 cucumber, 0.5 red onion, 100 g olives, 50 g olives, oil and spices.
Preparation: Cut into slices of avocado, slices of cucumber and onion, tear the leaves of greenery with your hands. Add olives and olives, season with oil and spices.
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9. Salad with sun-dried tomatoes and olives
A simple Italian salad at home.
You will need: 400 g feta, a bunch of arugula, 100 g basil, 200 g sun-dried cherry tomatoes, 150 g olives, 2 cloves of garlic, 5 g of chili, 3 tbsp. wine vinegar, 4 tablespoons olive oil, provencal herbs, salt, pepper.
Preparation: Make a marinade with finely chopped chili, garlic, vinegar, oil, spices. Cut the feta into cubes, cherry quarters, tear the greens with your hands, add the olives. Mix salad with dressing.
10. Crab salad with olives
Olives will complement the taste of the usual salad with crab sticks in a new way!
You will need: 300 g of crab meat or sticks, 100 g of hard cheese, 3 eggs, 1 cucumber, half of an onion, a jar of pitted olives, mayonnaise, a sprig of parsley.
Preparation: Boil hard-boiled eggs and grate. Finely chop vegetables and olives, crab meat into cubes. Season everything with mayonnaise and garnish with herbs.
11. Salad with beef, spinach and olives
Probably the most satisfying recipe in this collection!
You will need: 400 g beef, 2 tomatoes, 2 potatoes, 1 onion, 10 olives, a bunch of spinach, half a lemon, 100 g mayonnaise, salt, pepper.
Preparation: Fry the sliced beef and onion until golden brown. Put meat, onions, boiled and diced potatoes, tomatoes in a bowl. Tear the spinach with your hands, add the olives. Season the salad with mayonnaise, juice of half a lemon and spices.
12. Salad with eggs, olives and arugula
Lime juice does not give the usual acidity like lemon, but it perfectly refreshes any dish.
You will need: 2 eggs, a bunch of arugula, 10 olives, a handful of nuts to taste, olive oil, half a lime, spices.
Preparation: Boil hard boiled eggs. Place the coarsely chopped arugula, egg quarters, olives, and a sprinkle of nuts. Sprinkle the salad with butter, lime juice and spices.
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13. Apple salad with celery and olives
The nut butter in this salad adds a special touch to each ingredient.
You will need: 3 celery stalks, 2 apples, 100 g olives 100 g of blue cheese, a handful of walnuts, pistachio oil, spices.
Preparation: Cut celery stalks 1-2 cm long, olives into halves, apples and cheese into cubes. Combine all the ingredients, decorate the salad with nuts and season with oil and spices.
14. Eggplant salad with olives
Delicious, fast and quite original!
You will need: 2 eggplants, 150 g olives, 2 bell peppers, a clove of garlic, 10 g cilantro, 1 tbsp. wine vinegar, 30 ml. olive oil, half a teaspoon of sugar, pepper, salt.
Preparation: Cut the eggplants into rings, salt and leave for 20 minutes. Fry them in a grill pan or bake in the oven for 20 minutes. Halve olives, pepper strips, chop garlic and cilantro. Mix all ingredients and dressing.
15. Salad with chicken, grapes and olives
The combination of sweet and salty makes this salad insanely delicious!
You will need: 100 g assorted salad, 50 g olives 1 chicken breast, red apple, half a glass of grapes, celery stalk, red onion, 2 tbsp. apple cider vinegar, 5 tablespoons olive oil, 1 tsp. mustard, 2 tablespoons honey, 3 tbsp. Sahara.
Preparation: Boil the chicken breast and cut into cubes. Add green leaves, diced apple, halved grapes, grated celery, olives, onion slices. Combine vinegar, oil, mustard, honey, sugar and salt until smooth. Season the salad, you're done!