Everything is clear with cucumbers and tomatoes, but how to add radishes to a salad? What to combine it with to make it tasty and beautiful? And, importantly, how not to repeat yourself with the same dishes every day? We already have answers to all these questions. Catch 20 proven recipes!
1. Salad with radishes and eggs
A poached egg or just a boiled egg with liquid yolk is perfect.
You will need: 10 radishes, 1 bunch of green onions, 1 egg, 1 pepper, 4 tablespoons. sour cream, 2 cucumbers, 2 tomatoes, lettuce, spices.
Preparation: Cut the pepper into large chunks and lightly fry in a non-stick frying pan without oil. Chop the rest of the vegetables arbitrarily, mix and season with sour cream and spices. Place a boiled egg on top.
2. Salad with radishes, peaches and avocado
It is simply impossible to resist such a recipe.
You will need: 120 g radishes, 120 g lettuce leaves, 1 avocado, 120 g peaches, 1 stalk of celery, 120 g cucumbers, 100 g tofu, 80 g honey, 100 ml olive oil, 30 ml soy sauce, 20 ml rice vinegar, spices, sesame seeds ...
Preparation: Whisk the tofu, oil, vinegar, soy sauce, honey and spices in a blender - this is your dressing. Chop all the ingredients at random, stir in the sauce and sprinkle the salad with toasted sesame seeds.
3. Salad with radishes and pickles
It turns out to be an interesting combination of fresh and salted vegetables.
You will need: 3 radishes, lettuce, 1 celery stalk, 2 tomatoes, 1 pickled cucumber, half a pepper, green onions, vegetable oil.
Preparation: Tear the lettuce leaves coarsely and chop all other vegetables finely. Stir in the salad and season with vegetable oil to taste.
4. Salad with radishes and beets
Very bright, tasty, beautiful and healthy.
You will need: 3 beets, 2 radishes, half a red onion, 4 tbsp. soy sauce, green onions, olive oil, spices.
Preparation: Bake the beets until tender, chop thinly and drizzle with oil and spices. Likewise, finely chop and season the radishes. Toss the ingredients, add red and green onions and fields of salad with soy sauce.
5. Salad with radishes and apples
Just a few ingredients - and such a wealth of flavors!
You will need: 200 g radishes, 300 g apples, half a lemon, herbs, 2 eggs, 100 ml yogurt, 1 tbsp. dijon mustard, spices.
Preparation: Boil and chop the eggs finely, and cut the apples and radishes into strips. Sprinkle everything with lemon juice and season with yogurt with mustard and spices.
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6. Salad with radishes and tops
Here's how to use a whole bunch of radishes!
You will need: 200 g of radish with tops, 50 g of arugula, 6 stalks of green onions, 125 g of yogurt, 1 tsp. honey, 1 tsp. dijon mustard.
Preparation: Cut the tops, rinse them well, chop coarsely and mix with arugula. Add thin slices of radish and chopped green onions there. Season the salad with yogurt, mustard and honey.
7. Salad with radishes, cabbage and celery
One of the most dietary recipes for radish salads.
You will need: 2 radishes, 1 tomato, half a cucumber, 50 g cabbage, half a celery stalk, a bunch of cilantro, a bunch of basil, green onions, oil and spices.
Preparation: Chop all vegetables at random and add shredded cabbage to them. Grind the herbs into a salad, season and drizzle with oil to taste.
8. Vegetable Olivier with radishes
A wonderful fresh alternative to the classic recipe!
You will need: 6 radishes, 2 potatoes, 100 g soft cheese, 1 cucumber, 1 pickled cucumber, a quarter of a pepper, 2 eggs, green onions and herbs, 100 g sour cream, 1 tsp. granular mustard.
Preparation: Boil potatoes with eggs and cut all the ingredients into approximately the same small cubes. Add chopped greens, mix sour cream with mustard and season salad.
9. Salad with radishes and watermelon
Another exotic recipe in our selection.
You will need: 150 g watermelon, 3 radishes, 1 lime or lemon, 1 tsp.grated ginger, 1 tbsp. olive oil, mint leaves, 2 tbsp. chopped cilantro, arugula, 2 tbsp. peanuts, spices.
Preparation: Remove the zest from the lime and squeeze out the juice, toss them with the spices, ginger and olive oil. Coarsely chop the watermelon, salt and fields in half the dressing. Cut the radishes into thin slices, mix with chopped mint, cilantro and arugula, add roasted peanuts and the rest of the dressing. Combine the ingredients.
10. Japanese-style radish salad
The secret lies in the dressing, which will radically transform the familiar combination of products.
You will need: 1 cucumber, 150 g radishes, 1 bunch of cilantro, 2 tbsp. sesame oil, 1 tablespoon soy sauce, 0.5 tsp. wasabi, 1 tsp rice vinegar, sesame seeds.
Preparation: Cut the vegetables into thin slices and finely chop the cilantro. Combine all dressing ingredients until smooth, pour lettuce and generously sprinkle with sesame seeds.
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11. Salad with radishes and carrots
It resembles a traditional Korean carrot, but it turns out to be more original.
You will need: 7 radishes, half a carrot, green onions, 2 cloves of garlic, 2 tbsp. olive oil, 1 tsp. apple cider vinegar, 0.5 tsp each coriander and hot red pepper, salt.
Preparation: Grate the carrots on a Korean grater, cut the radish into thin strips, chop the green onion and add the crushed garlic. Pour the salad with oil and vinegar, mix with spices, and let it brew a little.
12. Salad with radishes and barley
You will definitely try this salad for the first time! Rice or bulgur is suitable instead of barley.
You will need: 5 radishes, 1 glass of boiled pearl barley, 1 cucumber, 1 bunch of dill, 1 tsp. soy sauce, 1 tbsp. vegetable oil, spices.
Preparation: Chop vegetables and herbs as small as possible, and mix with boiled and cooled cereals. Season the salad with butter, soy sauce and your favorite spices.
13. Salad with radishes, pears and cheese
A very interesting recipe will go for both an appetizer and a dessert.
You will need: 1 bunch of radishes, 1 pear, 150 g of cheese, a handful of chopped nuts, 100 ml of yogurt, 1 tsp each. honey and granular mustard, spices.
Preparation: Cut the pear and radish into thin slices, and cut the cheese into cubes or just rub on a coarse grater. Mix yoghurt with honey, mustard and spices, fields lettuce and sprinkle with nuts.
14. Salad with radishes, potatoes and sorrel
Hearty, simple and original at the same time.
You will need: 6 radishes, 3 potatoes, 2 cucumbers, 1 bunch of sorrel, 4 eggs, 1 bunch of herbs, 4 slices of white bread, 150 g sour cream, spices, garlic.
Preparation: Boil potatoes with eggs and cut them into wedges. Coarsely chop the rest of the vegetables, and less - all the greens. Cut the bread into cubes and dry in a skillet. Season the salad with sour cream with spices and garlic.
15. Salad with radishes and sprats
Ideal for serving on croutons or toast.
You will need: 1 can of sprat, 5 radishes, green onions, dill, 2 eggs, 3 slices of black bread, sour cream and spices.
Preparation: Cut the bread into small cubes and dry. Grind herbs, radishes, boiled eggs and even sprats. Stir everything together and season with sour cream and spices.
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16. Radish and Chicken Salad
And also - with egg and soy pancakes!
You will need: 7 radishes, 1 chicken fillet, half a head of Chinese cabbage, 4 eggs, 2 tbsp. soy sauce, mayonnaise.
Preparation: Beat eggs with soy sauce, fry egg pancakes and cut into strips. Chop the cabbage, chop the radish into thin strips and add the boiled chicken there. Stir the salad and season with mayonnaise to taste.
17. Salad with radishes, red onions and walnuts
Aromatic coriander and Georgian spices are amazingly suitable here.
You will need: 4 radishes, 2 tomatoes, 1 cucumber, 1 red onion, 1 pepper, lettuce and greens, 50 g walnuts, 3 tbsp. olive oil, 1 tablespoon wine vinegar, spices.
Preparation: Chop the nuts into small crumbs, chop the garlic and mix everything with vinegar, oil and spices. Coarsely chop all the vegetables and gently toss the salad with the hazelnut dressing.
18.Radish and Bean Salad
Canned soft beans are best.
You will need: 8 radishes, 450 g beans, half a red onion, 150 g canned peas, basil, green onions, 70 ml olive oil, lemon juice and zest, honey.
Preparation: Cut the radish into thin slices, the onion into half rings, and chop the greens at random. Add beans and peas and fields salad with a dressing of butter, lemon juice, honey, and zest to taste.
19. Salad with radishes, feta and orange dressing
Sprinkle the salad with fresh mint leaves before serving.
You will need: 300 g radish, 150 g feta, 3 oranges, 1 tbsp. olive oil, 1 tsp. curry.
Preparation: Squeeze out the orange juice, bring to a boil and boil several times for 20-30 minutes. When the sauce has cooled, add the butter and curry. Coarsely chop the radish, chop up the feta and the fields with the dressing.
20. Salad with radishes and cottage cheese
We recommend using crumbly cottage cheese, ideally homemade!
You will need: 200 g radishes, 1 cucumber, 100 g cottage cheese, lettuce, green onions, 2 tbsp. olive oil, 1 tablespoon lemon juice, spices, herbs.
Preparation: Cut the radish and cucumber into slices, tear the lettuce leaves and chop the herbs. Toss the lettuce and fields of butter, lemon juice and spice dressing. Sprinkle it with cottage cheese on top.