Any soup with dumplings turns out to be much more satisfying and tasty, and they are made very simply and quickly - in just a couple of minutes. So it does not affect the overall cooking time and complexity in any way. Keep 15 great recipes!
1. Soup with potato dumplings
Full-bodied, aromatic and delicious.
You will need: 500 g of mushrooms, 1 onion, 1 carrot, 50 g of butter, 300 g of potatoes, 1 egg, 100 g of flour, spices.
Preparation: Boil potatoes, grate, mix with egg, butter, spices and flour until smooth. Roll it into a sausage and cut into little dumplings. Fry chopped onions and carrots with mushrooms, add water and boil for 15 minutes. Season, add dumplings to a saucepan and cook until tender.
2. Soup with semolina dumplings
Great hot soup for cooler days.
You will need: 2/3 cup semolina, 1 tbsp. butter, 1 egg, herbs, spices, 2.5 liters of broth, 2 potatoes, 1 carrot, 1 onion, 100 g of mushrooms.
Preparation: Pour a glass of broth, bring to a boil with butter, gradually add semolina and boil for a couple of minutes. Leave the dough to cool, and then add the egg, spices and chopped herbs. Roll into a sausage and cut dumplings.
Put the potatoes to simmer in the remaining broth, and during this time fry the onions with carrots and mushrooms. After 10 minutes, add frying to the soup, and after another 5 - dumplings. Remove the soup from the heat after another 10 minutes.
3. Potato soup with dumplings
Hearty, fast and easy!
You will need: 6 potatoes, 1 egg, 1 glass of flour, 3 carrots, 2 onions.
Preparation: Cut the potatoes and put them to boil, but for now, fry the onions and carrots. Mix egg, water and flour into a homogeneous dough and form dumplings. After 10 minutes, add frying and spices to the soup, after another 10 - dumplings, and cook for 5-10 minutes until tender.
4. Soup with dumplings and cracklings
Choose the freshest lard.
You will need: 4 potatoes, 2 onions, 150 g lard, herbs, spices, 1 egg, 2/3 cup kefir, 1.5 cups flour, 1 tsp. soda.
Preparation: Cut the bacon into cubes and fry until golden brown with the onion. Put the potatoes to boil, after boiling, add the frying and leave for half an hour.
Mix baking soda with flour, beaten egg and kefir, knead the thick dough and put the dumplings in the boiling soup with a spoon. Add the herbs and let the soup simmer for 3-5 minutes.
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5. Soup with dumplings and meatballs
Double pleasure in one plate!
You will need: 3 potatoes, 1 carrot, 1 onion, 50 g butter, 2 eggs, 300 g minced meat, spices, flour.
Preparation: Boil the potatoes and fry the carrots and onions in butter during this time. From water, eggs, flour and spices, knead the dough a little thicker than for pancakes.
Form the meatballs and send them to the potatoes, and when they come up, put the dumplings there with a spoon. When they come up, add the frying, season the soup and after 5 minutes remove from the heat.
6. Mushroom soup with dumplings
You don't need to add spinach, but it tastes much better with it.
You will need: 2 potatoes, 1 onion, 1 egg, spices, 500 g of chicken, 30 g of butter, 1 carrot, 150 g of mushrooms, 100 g of spinach, 130 g of flour.
Preparation: Boil the chicken until tender, send the potatoes to the boiling broth and leave to cook. Fry the onions with grated carrots and send them to the soup, and after a couple of minutes add the mushroom slices.
Pour oil with water, heat, add flour and knead to a smooth dough. Add the egg and chopped spinach to it, roll up small dumplings and send to the soup. Boil for another 10 minutes and season.
7. Cheese soup with dumplings
This dish is suitable even for small children.
You will need: 5 potatoes, 1 carrot, 100 g of processed cheese, 1 egg, 350 g of flour, spices.
Preparation: Put the chopped potatoes to boil, and after 5-7 minutes add the chopped carrots. When the vegetables are almost ready, add the cheese to the soup and continue cooking. Mix the egg, flour and water dough, roll out, cut into dumplings and send them to the soup. After 5 minutes, season, and after another 5 minutes, remove from heat.
8. Tomato soup with dumplings
And on the surface, you can't say that there are so few ingredients in it!
You will need: 5 tomatoes, 2 potatoes, 0.5 onions, 1 egg, 1 tbsp. sour cream, 80 g flour, spices.
Preparation: Cut the tomatoes in half, boil for 5-10 minutes in boiling water, grind through a sieve and return to the pan. Add chopped potatoes and lightly fried onions, season the soup and let simmer.
When the potatoes are almost cooked, mix the sour cream, egg and flour, pinch off a piece of dough and send to the pan. Season and remove from heat after 7-10 minutes.
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9. Vegetable soup with dumplings
A quick and versatile recipe that can be complemented with any vegetable of your choice.
You will need: 2 potatoes, 1 onion, 1 carrot, 1 pepper, 100 g green peas, 1 egg, 1 tbsp. sour cream, 80 g flour, spices.
Preparation: Put potatoes in boiling broth or water. Fry the onions with carrots and peppers, and send to the potatoes after 10 minutes. Knead the egg, sour cream and flour into a tough dough, and put the dumplings in the soup, pinching off a bite. Stir, season, add peas and cook for 10 minutes.
10. Chicken soup with dumplings
Better to take chicken on the bone for a richer broth.
You will need: 300 g chicken, 1 onion, 1 carrot, 3 potatoes, spices, 1 egg, 5 tbsp. flour, 1 bunch of greens.
Preparation: Boil the chicken until tender and add the diced potatoes. Fry the onions with carrots, and add the frying to the soup after 10 minutes.
Grind the egg with flour, form dumplings and place in a saucepan after another 5 minutes. After 5 minutes, season the soup, add chopped herbs, boil a little more and remove from heat.
11. Soup with cabbage and dumplings
The secret is in the combination of fresh and sauerkraut.
You will need: 300 g of sauerkraut, 400 g of fresh cabbage, 1 onion, 1 carrot, 1.5 l of broth, 0.5 bunch of herbs, 200 g of flour, 3 eggs, 70 ml of milk, spices.
Preparation: Stew sauerkraut with water for 20 minutes, and fry with onions and carrots. Send the fry to the boiling broth along with two types of cabbage. Mix flour, eggs and milk, form dumplings, add to soup and boil until tender. Finally, season and sprinkle with herbs.
12. Beetroot soup with dumplings
Serve this original beetroot soup with sour cream and chopped cilantro.
You will need: 2 potatoes, 1 onion, 1 carrot, 1 tbsp. tomato paste, 1 egg, 300 g of beets, 100 g of flour, spices.
Preparation: Pour broth or water over the potatoes and cook. Prepare the onion and carrot fry and add to the soup after 10 minutes. Grate the beets and add them to the saucepan, and when all the vegetables are almost cooked, add tomato paste and spices. Turn off the stove after 7 minutes.
Mix the egg, flour and water into a thick dough, and boil the dumplings in clean water. Spoon them out and take them out a couple of minutes after they pop up. Send dumplings to the beetroot.
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13. Milk soup with dumplings
Ideal for a dairy breakfast.
You will need: 500 ml milk, 1 egg, 15 g butter, 4 tablespoons. flour, salt, sugar.
Preparation: Mix the egg and flour and let the dough sit for 10 minutes. Bring the milk to a boil, add salt and sugar, and put the little dumplings in it. Boil the soup for 10 minutes until cooked and add the oil.
14. Soup with pork ribs and dumplings
A great soup recipe for a large family.
You will need: 300 g pork ribs, 3 potatoes, 1 onion, 1 carrot, 1 pepper, 1 egg, 80 g semolina, 60 g flour, 1 tbsp. vegetable oil, spices.
Preparation: Boil the ribs until tender and add the potatoes to the boiling broth. Fry the onions with peppers and carrots, add them to the soup and cook for another 5 minutes.
Combine egg, soup ladle, semolina, flour and vegetable oil and form dumplings. Put them in soup, season to taste and cook for another 10 minutes.
15. Soup with cornmeal dumplings
A pinch of turmeric will make the dumplings even more golden.
You will need: 500 g corn flour, 500 g ham, 4 potatoes, 1 carrot, 1 onion.
Preparation: Put the ham cubes in boiling water, and after 5-7 minutes - fry the onions and carrots.Mix water with cornmeal, roll out dough and form dumplings. Send them to the soup and cook together for another 10 minutes.