Pork baked in the oven always turns out juicy, aromatic and very tasty. It's hard to dry out, and it goes well with a variety of spices, pickles and vegetables. Share the 20 best recipes!
1. Baked pork with tomatoes
We recommend taking a loin, but you can experiment.
You will need: 300 g of pork, 3 tomatoes, 1 onion, 200 g of cheese, 2 cloves of garlic, 150 g of mayonnaise, herbs.
Preparation: Cut the pork into thin slices, beat, put on a baking sheet and sprinkle with spices. Put half rings of onion on each slice and brush with mayonnaise. Top with tomato rings, sprinkle with chopped garlic and herbs, and at the end with grated cheese. Bake for 30-35 minutes at 180 degrees.
2. Pork with pineapple in the oven
Place pitted black olives on top to decorate.
You will need: 500 g of pork, 1 can of canned pineapples, 2 tomatoes, 2 onions, 100 g of cheese, 200 g of mayonnaise.
Preparation: Chop the meat, beat it and put it on a baking sheet. Put the onion on top of the pork, make a light mayonnaise mesh and arrange the tomato and pineapple rings. Sprinkle with grated cheese and bake for 30-35 minutes at 180 degrees.
3. Pork baked with cranberries
Meat with berries is a great combination, which is impossible to pass by.
You will need: 1 kg of pork, 1 cup of cranberries, 2 cloves of garlic, 2 tbsp. olive oil, spices and herbs.
Preparation: Whisk the cranberries with butter, garlic and spices in a blender. Make small cuts in the meat and brush with marinade on all sides. Leave the pork overnight in the refrigerator and bake in foil for 2-2.5 hours at 180 degrees.
4. Baked pork with mushrooms and sour cream
If using wild mushrooms, boil them first in salt water for 10 minutes.
You will need: 500 g pork, 200 g mushrooms, 1 onion, 250 g sour cream, spices.
Preparation: Chop the onion and mushrooms at random and fry them with spices for 7-10 minutes. Separately, lightly fry the pork chops until golden brown. Put the meat in a mold, spread the mushrooms on top and cover everything with sour cream. Bake for about 30 minutes at 180 degrees.
5. Pork with potatoes and cheese in the oven
A fragrant casserole for every day.
You will need: 400 g pork, 3 tomatoes, 1 onion, 2 potatoes, 250 g cheese, garlic, herbs, spices, mayonnaise or yogurt.
Preparation: Cut the pork into slices, beat and place on a baking sheet. Arrange the onion rings with chopped garlic on top and season. The next layers are grated potatoes, tomato wedges, mayonnaise or yogurt, and grated cheese. Bake for 50-60 minutes at 180 degrees.
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6. Pork baked with apples and prunes
Such a hot dish can be safely served even on important holidays.
You will need: 1.5 kg of pork, 2 apples, 150 g of prunes, 1 tablespoon each. adjika, granular mustard and sour cream, spices.
Preparation: Grate the meat with spices, brush with a mixture of adjika, granular mustard and sour cream, and put on foil. Cover the pork with apple slices and prunes on all sides, wrap tightly and put in the oven for 40 minutes at 200 degrees. Unfold the meat, fields with the secreted juice, wrap it up again and put it back until tender.
7. Pork with citrus in the oven
The most delicate meat literally melts in your mouth.
You will need: 750 g pork, 40 g honey, 40 ml soy sauce, 20 g granular mustard, 120 g lemons, 150 g oranges, spices.
Preparation: Cut the pork into portions and mix with the spices. Pour it with soy sauce, mustard and honey marinade. Add lemon and orange juice there, mix well and leave to marinate for 2 hours. Bake an hour at 180-200 degrees.
8. Pork baked in beer
The meat in the beer acquires a very interesting aroma and flavor.
You will need: 800 g pork, 250 ml beer, 100 g onions, 2 cloves of garlic, spices.
Preparation: Cut the onion into thin half rings and place on the bottom of the dish.Make large cuts on the meat, roll it well in spices and sprinkle it with garlic. Put on onions, fill everything with beer and bake for 1.5 hours at 180 degrees under foil, and then another 15 minutes without it.
9. Baked pork in red wine
Continuing the topic of alcoholic marinades, keep a more refined recipe.
You will need: 450 g pork, 250 ml wine, 2 onions, paprika, spices, garlic, 1 tbsp. vegetable oil.
Preparation: Cut the meat into thin slices, beat and place in a bowl. Add the onion rings, chopped garlic and spices with oil, pour over everything with wine and mix well. Leave the pork to marinate overnight, put in a dish with onions and marinade and bake in the oven under foil for an hour at 180 degrees. And then another half hour without foil.
10. Pork with cabbage in the oven
An excellent solid dish that doesn't need a separate side dish.
You will need: 500 g of pork, 2 onions, 1 carrot, 1 kg of cabbage, 150 g of cheese, spices and mayonnaise.
Preparation: Chop the pork finely, chop the vegetables and grate the cheese. Lay everything out in layers: meat, spices, onions, carrots, cabbage, mayonnaise mesh, grated cheese. Bake in the oven for about 40 minutes at 180 degrees.
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11. Pork with cauliflower in the oven
It is best to cook this dish once to keep the cabbage slightly crispy.
You will need: 300 g pork, 1 onion, 400 g cauliflower, 1 carrot, 30 g cheese, spices.
Preparation: Cut the pork into portions, fry for a couple of minutes and add chopped onions and grated carrots to it. Boil cauliflower inflorescences for 2-3 minutes after boiling. Put everything in a mold, cover with foil and bake for 20 minutes at 180 degrees. Remove the foil, sprinkle with grated cheese and bake the dish for another 15 minutes.
12. Pork baked with zucchini
Almost as dietary a recipe as possible for pork!
You will need: 250 g pork, 250 g zucchini, 4 tablespoons. tomato paste, spices.
Preparation: Coarsely cut the zucchini into half rings, put in a mold and sprinkle with spices. Spread the portions of pork on top and season again. Then - another layer of zucchini and tomato paste. Bake under foil for 40-50 minutes at 180 degrees.
13. Pork with eggplant in the oven
We recommend using spicy aromatic spices.
You will need: 500 g pork, 50 g cheese, 1 eggplant, 1 zucchini, 3 tbsp. sour cream, 1 tbsp. mayonnaise, spices.
Preparation: Cut the pork into thin slices and the vegetables into slices. Put the meat in a mold, brush with a mixture of sour cream and mayonnaise with spices, and put the zucchini on top. Brush with sauce again, put in eggplant and sauce again. Sprinkle with grated cheese and roast the pork for 40 minutes at 180 degrees.
14. Baked pork with beans
Canned beans in a tomato are best suited here.
You will need: 300 g of pork, half an onion, 300 g of mushrooms, 5 pickles, 1 can of beans, spices.
Preparation: Cut the pork into chunks, mix with spices and place in a mold. Top with chopped onion and cucumber slices. Then - fried mushrooms and a layer of beans directly in the sauce. Bake in the oven for 40 minutes at 200-220 degrees.
15. Pork with spinach and cheese in the oven
You will definitely try this breading for the first time!
You will need: 500 g pork, 1 bunch of spinach, 1 egg, 80 g cheese, 2 tbsp. bread crumbs, 2 tablespoons sour cream, spices.
Preparation: Cut the meat into slices, beat and rub with spices. Scald the spinach with boiling water and chop finely. Grate cheese, mix with spinach, egg, bread crumbs, sour cream and spices. Spread the pieces of pork, put the filling on top, wrap everything in foil and bake for 40 minutes at 180 degrees.
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16. Pork baked in milk
Take the fatty milk to make the meat softer.
You will need: 1 kg of pork, 1 liter of milk, 2 bay leaves, garlic, 4 tbsp. vegetable oil, 1 onion, 40 g butter, spices.
Preparation: Heat the milk with butter, rub the pork with spices, and finely chop the onion and garlic and lightly fry. Arrange the meat with the onions and brown on all sides.Put everything in a mold, fill it with milk, add bay leaf and put it in the oven for 2 hours at 180-200 degrees.
17. Baked pork with pickled cucumbers
And again, adding to the list of unexpected recipes!
You will need: 500 g pork, 3 pickled cucumbers, 3 tbsp. mayonnaise, 1 onion, 1 tsp. mustard, 80 g of cheese, spices.
Preparation: Cut the meat into portions and roll in spices. Grease each piece with a mixture of mayonnaise and mustard, put on a baking sheet, and on top spread half rings of onions and rings of cucumbers. Sprinkle with grated cheese and bake for 45 minutes at 180 degrees.
18. Baked pork with cherries
Cherries are suitable fresh or frozen, but must be pitted.
You will need: 1 kg pork, 250 g cherries, 2 tbsp. red wine, 1 tbsp. honey, 1 onion, 1 head of garlic, 3 bay leaves, spices.
Preparation: Stuff a piece of meat with garlic, roll in spices and transfer to a sleeve. Pour wine there, add cherries and spread the bay leaf. Add coarsely chopped onions and spices, tighten the sleeve and bake for 1.5-2 hours at 180 degrees.
19. Pork with buckwheat in the oven
A simple homemade dish made from handy ingredients.
You will need: 600 g of pork, 250 g of buckwheat, 40 ml of vegetable oil, 50 g of carrots, 30 g of onion, garlic, chili, spices.
Preparation: Coarsely chop the onion and carrots and fry a little. Add washed buckwheat there and continue stirring so that it is soaked in oil. Put everything in a mold, top with the seasoned pieces of pork, garlic and chili. Pour in boiling water so that the water covers the buckwheat by about 1.5 cm. Bake in the oven under foil for 45 minutes at 180 degrees.
20. Pork with vegetables and egg in the oven
Another variation on the classic pork casserole.
You will need: 500 g pork, 6 potatoes, 1 glass of milk, 1 onion, 2 tomatoes, 2 eggs, 150 g cheese, 3 tbsp. sour cream, spices, garlic.
Preparation: Cut the pork into pieces and roll in spices. Pour milk over it and leave it on the table for half an hour. Cut the potatoes into slices, season and place in a mold. Spread the onion on top, then the meat, and cover with the beaten egg and sour cream. Lay out the tomatoes, sprinkle with garlic and grated cheese, and bake for 40-50 minutes at 180 degrees.