When guests gather in the house, then you definitely want to put beautiful treats on the table. The easiest way is to serve mouth-watering filled tartlets. They can be prepared to suit a wide variety of tastes. We have collected 20 interesting, and most importantly, simple recipes for you!
1. Tartlets with chicken and mushrooms
The tartlets themselves can be bought in the store, made from shortcrust pastry or thin pita bread.
You will need: 10 tartlets, 100 g of boiled chicken fillet, 100 g of fried mushrooms, 2 cloves of garlic, half a bunch of parsley, 2 tbsp. mayonnaise, salt, ground black pepper.
Preparation: Chop fillet and parsley. Add mushrooms, mayonnaise, squeeze garlic through a press, salt and pepper. Fill the tartlets with the filling.
2. Tartlets with mushrooms and cheese
You can add a pinch of baking soda to the filling to make the filling more fluffy.
You will need: 10 tartlets, 200 g of fried mushrooms, 1 egg, 100 g of hard cheese, 1 tbsp. sour cream, salt, ground black pepper, 3 sprigs of herbs.
Preparation: Grate cheese on a fine grater, add sour cream, egg, salt, pepper and mix. Fill the tartlets with fried mushrooms, pouring and put in an oven preheated to 180 degrees for 15 minutes. Garnish with herbs before serving.
3. Tartlets with tomatoes, ham and cheese
Tartlets with juicy filling soak quickly, so cook them right before serving.
You will need: 10 tartlets, 1 tomato, 200 g ham, 2 tablespoons. mayonnaise, ground black pepper, salt.
Preparation: Chop tomatoes, ham and cheese. Add salt, pepper and mayonnaise. Fill the tartlets with this filling.
4. Tartlets with cod liver and egg
You can use quail eggs.
You will need: 10 tartlets, 2 boiled eggs, 200 g of cod liver, 1 onion, 50 ml of mayonnaise, 50 g of hard cheese, parsley for decoration, salt, ground black pepper.
Preparation: Chop the eggs and onion, mash the liver with a fork. Add mayonnaise, salt, pepper and mix. Place the filling in the tartlets. Top with finely grated cheese and bake in a preheated oven for 15 minutes. Decorate with green leaves.
5. Tartlets stuffed with crab meat
To help cut the crab meat, chill it in the freezer for a couple of minutes.
You will need: 10 tartlets, 2 tablespoons mayonnaise, 150 g of crab meat, 1 processed cheese, 2 cloves of garlic, 6 green olives, 3 sprigs of parsley, ground pepper, salt.
Preparation: Cut the crab meat, grated cheese, squeeze the garlic through a press. Mix everything, add salt, pepper and mayonnaise. Fill the tartlets with this filling. Garnish with olives and herbs.
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6. Tartlets with salmon and fresh cucumber
Depending on the size of the tartlets, you will need more or less products.
You will need: 10 tartlets, 1 fresh cucumber, 100 g lightly salted salmon, 100 g canned corn, 2 tbsp. mayonnaise, salt, ground black pepper, olives and herbs for decoration.
Preparation: Cut the cucumber and fish, rinse the corn. Mix everything, add mayonnaise, salt and pepper. Place the filling in the tartlets, garnish with olives and herbs.
7. Tartlets with cheese and shrimps
You can boil shrimps or fry them in butter.
You will need: 10 tartlets, 10 peeled shrimps, 0.5 liters of water, 1 bay leaf, 3 black peppercorns, salt, 100 g of curd cheese, 2 cloves of garlic, a slice of lemon, half a cucumber, herbs for decoration.
Preparation: Boil water with salt and spices, turn it off, add shrimp and lemon juice. After 10 minutes, remove the shrimp on a napkin to remove excess moisture. Combine cheese with minced garlic and place in tartlets. Add shrimp, a slice of cucumber and herbs to each.
8. Tartlets stuffed with cottage cheese and basil
The cottage cheese turns out to be very aromatic and tasty.
You will need: 6 tartlets, 100 g of cottage cheese, 3 sprigs of basil, salt, ground black pepper, 1 tbsp.mayonnaise.
Preparation: Chop cottage cheese with basil with an immersion blender, add mayonnaise, salt and pepper. Fill the tartlets with the filling.
9. Canned tuna tartlets
Lettuce leaves play the role of decoration, so it is not necessary to use them.
You will need: 10 tartlets, 1 can of canned tuna, 1 onion, 50 g of boiled rice, 1 pickled cucumber, 2 tbsp. mayonnaise, salt, ground pepper, a sprig of parsley, 2 lettuce leaves.
Preparation: Mash the tuna with a fork, add rice, chopped onions and cucumber. Salt, pepper and mix with mayonnaise. Put pieces of lettuce in the tartlets, spoon the filling on top. Garnish with herbs.
10. Tartlets stuffed with avocado and eggs
Ripe avocado gives in slightly when pressed, and after a second it regains its shape.
You will need: 10 tartlets, 1 ripe avocado, 1 boiled egg, 1 tsp. olive oil, 1 clove of garlic, salt, ground black pepper, lemon wedge, herbs for decoration.
Preparation: Peel and mash the avocado with a fork. Add olive oil, salt, pepper, lemon juice, chopped egg and garlic. Place the filling in the tartlets and garnish with herbs.
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11. Tartlets stuffed with chicken pate
You can beautifully lay out the pate in the tartlets using a pastry syringe.
You will need: 10 tartlets, 100 g chicken pate, 20 g butter, salt, ground black pepper to taste.
Preparation: Whisk the pate with butter, salt and pepper in a blender. Place the filling in the tartlets.
12. Tartlets with red caviar
Classic combination of caviar and butter.
You will need: 10 tartlets, 80 g of red caviar, 50 g of butter, 100 g of cottage cheese, salt, ground black pepper, herbs for decoration.
Preparation: Whisk the butter, cottage cheese and black pepper in a blender. Fill the tartlets with this filling, and add red caviar and green leaves on top.
13. Tartlets with salmon and avocado pulp
You can use lime instead of lemon.
You will need: 6 tartlets, 80 g lightly salted salmon, 1 avocado, a quarter of a lemon, red pepper flakes, salt.
Preparation: Chop the salmon and lemon. Peel the avocado, mash with a fork, sprinkle with lemon juice, salt and pepper. Fill the tartlets with avocado paste, add salmon and lemon slice.
14. Tartlets with ground beef and cheese
Fry the minced meat for no more than 15-20 minutes.
You will need: 10 tartlets, 200 g ground beef, 1 onion, 30 g butter, 80 g hard cheese, salt and pepper to taste.
Preparation: Fry the minced meat with chopped onion until tender. Salt, pepper and put the filling in the tartlets. Sprinkle with finely grated cheese on top and put in an oven preheated to 180 degrees for 10 minutes.
15. Tartlets with cervelat and fresh cucumber
These tartlets are served with lemonade, juice, compote and other refreshing drinks.
You will need: 10 tartlets, 200 g cervelat, 1 fresh cucumber, 1 tbsp. olive oil, ground black pepper, salt to taste.
Preparation: Cut the cucumber and cervelat into small cubes. Add salt, oil, pepper and mix. Put the finished filling in the tartlets.
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16. Tartlets with Korean carrots and cheese
We do not recommend using too spicy Korean carrots, because they will overpower the taste of the cheese.
You will need: 10 tartlets, 200 g of Korean carrots, 100 g of hard cheese, 2 tbsp. mayonnaise, ground black pepper, 3 sprigs of dill for decoration.
Preparation: Grate the cheese on a fine grater, add salt, pepper, mayonnaise and garlic squeezed through a press. Mix the mixture with the carrots and place in the tartlets. Garnish with finely chopped herbs.
17. Tartlets with boiled condensed milk
For decoration, you can use colored candies, coconut flakes, powdered sugar or confectionery sprinkles.
You will need: 12 shortcrust pastry tartlets, 100 g of boiled condensed milk, 30 g of butter, chocolate drops for decoration.
Preparation: Mix the condensed milk with butter and fill the tartlets with this filling. Sprinkle with chocolate drops on top.
18. Apple jam and meringue tartlets
The whites are whipped better when chilled.
You will need: 10 shortcrust pastry tartlets, 3 tbsp. apple jam, 1 egg white, 50 g granulated sugar.
Preparation: Whisk the whites and sugar until hot peaks. Put the jam on the tartlets, then drain the whipped whites with a pastry syringe. Put in an oven preheated to 180 degrees for 10 minutes.
19. Tartlets stuffed with strawberries and whipped cream
Use cream with a fat content of 30% or more.
You will need: 10 shortbread tartlets, 100 ml cream, 3 tbsp. sugar, vanillin on the tip of a knife, 100 g of strawberries, a sprig of mint.
Preparation: Whip the cream with sugar, vanilla and place the filling in the tartlets. Add chopped strawberries and mint.
20. Tartlets with cherries and chocolate
Dry the cherries on a paper towel.
You will need: 10 tartlets, 150 g pitted cherries, 100 g dark chocolate, 2 tbsp. cream.
Preparation: Break the chocolate into pieces and melt in hot cream. Cool slightly and place in tartlets and top with cherries. Send dessert to the refrigerator for half an hour.