Whoever tasted beef tartare once will never forget its delicious taste. An original dish is prepared from raw meat with a lot of sauces and spices. Today we are going to share 20 of the best recipes for this meat appetizer!
1. Classic beef tartare
Serve the tartare with toast or crackers.
You will need: 200 g beef tenderloin, 1 yolk, 1 tbsp. dijon mustard, 1 pickled cucumber, 1 onion, 3 sprigs of parsley, 1 tsp. olive oil, ground black pepper, salt.
Preparation: Prepare the meat and chop finely. Add mustard, olive oil, ground pepper, salt, chopped onions and cucumber. Mix everything well until smooth, put on a plate. Make a depression on top, add egg yolk and sprinkle with finely chopped herbs.
2. Beef tartare with quail eggs
We recommend pre-freezing the beef for 2-3 days.
You will need: 300 g beef, 2 quail eggs, 1 tbsp. Dijon mustard, 1 pickled cucumber, 1 tsp. Worcester sauce, 1 tsp balsamic vinegar, 1 tsp olive oil, black pepper flakes, coarse salt.
Preparation: Cut the beef into small pieces. Add mustard, sauce, vinegar, salt, oil, chopped cucumber and pepper flakes. Place the tartar on a plate and top with the eggs.
3. Beef tartare with garlic
Beef tenderloin or thin rim is best.
You will need: 250 g beef tenderloin, 2 tsp. dijon mustard, 1 tsp. soy sauce, 2 cloves of garlic, 1 egg yolk, 1 tsp. olive oil, 1 white onion, 5 sprigs of herbs, ground black pepper, salt.
Preparation: Cut the beef into small cubes. Add salt, mustard, sauce, oil, ground pepper, chopped garlic, onions and herbs. Stir, place on a plate and top with yolk.
4. Beef tartare with pickled gherkins
Use beef with no doubts of quality and freshness.
You will need: 250 g beef tenderloin, 1 yolk, 1 tbsp. dijon mustard, 5 pickled gherkins, 1 tsp. olive oil, 1 tablespoon ketchup, ground black pepper, salt.
Preparation: Cut the beef and gherkins into small cubes. Combine meat, cucumbers, salt, pepper, butter, ketchup and mustard. Place the tartar on a plate, make a depression on top and add the yolk.
5. Beef tartare with sesame seeds
Traditionally, a glass of red wine is served with the beef tartare.
You will need: 300 g beef tenderloin, 1 tsp. dijon mustard, 2 tsp. olive oil, 1 white onion, 2 tbsp. sesame seeds, 20 g lettuce mix, 1 tsp. lemon juice, ground black pepper, salt.
Preparation: Peel the meat from films and cut into small cubes. Add chopped onions, mustard, 1 tsp. oils, ground pepper and salt. Dry the sesame seeds in a pan for 2 minutes and pour into the tartar. Place the beef on a plate, top with the lettuce mixed with salt, butter and lemon juice.
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6. Spicy beef tartare
The yolk serves not only as a decoration, but also as an excellent addition to the taste.
You will need: 250 g beef, 1 yolk, 1 pickled cucumber, 1 onion, 1 tbsp. olive oil, 1 tablespoon dijon mustard, 1 tsp. soy sauce, 1 tbsp. balsamic vinegar, 2 tablespoons sriracha sauce, 0.5 tsp flakes of red pepper, salt.
Preparation: Finely chop beef and onion, grated cucumber. Combine meat, onion, cucumber and mustard. Add salt, red pepper, sriracha, balsamic vinegar, soy sauce and oil. Mix everything well, put the tartar on a plate and add the yolk on top.
7. Home-style beef tartare
Even Mongolian nomads prepared the first variations of meat tartar!
You will need: 300 g beef fillet, 50 g red onion, 5 sprigs of parsley, 1 tbsp. Tabasco sauce, 1 tablespoon lemon juice, 1 pickled cucumber, 1 yolk, a couple of slices of rye bread, ground black pepper, coarse salt.
Preparation: Cut the beef into small pieces. Add sauce, ground pepper, lemon juice and salt. Lay out the tartare using the cooking ring and top with the yolk. Place bread, chopped herbs, cucumber and onion next to it.
8. French beef tartare
One of the key roles is assigned to the correct serving of tartare on the table.
You will need: 200 g beef, 1 yolk, 1 onion, 5 pitted olives, 1 pickled cucumber, 1 clove of garlic, 1 tbsp. olive oil, 3 sprigs of parsley, ground black pepper, salt.
Preparation: Chop the beef, onion, parsley and cucumber. Mix the yolks, butter, salt, ground pepper, minced garlic and olives separately. Add half of the sauce, onion and parsley to the meat, stir and place on a plate. Serve the remaining sauce separately.
9. Beef tartare with pickled mushrooms
In the classic version of beef tartare, the products are cut into cubes.
You will need: 300 g beef, 1 tbsp. olive oil, 1 yolk, 50 g of pickled mushrooms, 2 onions, 3 sprigs of herbs, 1 tsp. Dijon mustard, ground black pepper, salt.
Preparation: Cut the beef, mushrooms and onion into small cubes. Combine the ingredients with salt, mustard, ground pepper, butter and finely chopped herbs. Place the tartare on a plate, make a small indentation on top and add the yolk.
10. Beef tartare with capers
Very often, tartare is served with potato chips. Try it too - it's very tasty!
You need: 300 g beef tenderloin, 1 onion, 1 pickled cucumber, 15 g capers, 1 tsp. dijon mustard, 1 tsp. balsamic vinegar, 1 tsp olive oil, 0.5 tsp. ground black pepper, salt.
Preparation: Peel the meat from the films and cut into cubes about 5 mm in size. Add salt, pepper, oil, vinegar, mustard, chopped onions, cucumber and capers. Mix well and place on a plate.
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11. Beef tartare with cherries
A very bright and original combination of flavors.
You will need: 250 g beef fillet, 50 g cherries, 20 g Philadelphia cheese, 1 tsp. balsamic vinegar, 1 tsp olive oil, 1 tsp. Tabasco sauce, ground pepper, salt.
Preparation: Finely chop the meat, add vinegar, oil, sauce, ground pepper and salt. Place the tartare on a plate, top with chopped cherries and crumbled cheese.
12. Korean beef tartare
The beef should be well chilled and the plate slightly frozen.
You will need: 250 g beef tenderloin, 1 yolk, 4 garlic cloves, 1 tbsp. soy sauce, a pinch of sugar, 1 tbsp. liquid honey, 2 tsp. lemon juice, 1 tbsp. sesame seeds, 3 stalks of green onions, ground pepper, salt.
Preparation: Cut the meat into small cubes. In a separate container, combine honey, sauce, sugar, lemon juice, minced garlic, ground pepper and salt. Pour the dressing into the beef and stir. Place the tartar on a plate, top with the yolk, sesame seeds and finely chopped green onions.
13. Beef tartare with pine nuts
Chop the meat finely, but don't mince it.
You will need: 300 g beef, a handful of fried pine nuts, 1 red onion, 1 tsp. balsamic vinegar, 1 tsp Worcester sauce, 1 tsp olive oil, 3 sprigs of parsley, 1 yolk, ground black pepper, salt.
Preparation: Peel and chop the beef. Add salt, pepper, sauce, oil, vinegar, chopped herbs and onions. Mix until smooth, put on a plate, add yolk on top and sprinkle with nuts.
14. Marbled beef tartare
An exquisite treat for true gourmets!
You will need: 300 g marbled beef, 2 quail eggs, 1 chicken yolk, 1 tbsp. soy sauce, 1 tsp. dijon mustard, 1 tsp. Tabasco sauce, 2 olives, 10 g of capers, ground pepper, salt.
Preparation: Prepare the meat, cut into small pieces. Add mustard, salt, ground pepper, quail eggs, sauces, chopped olives and capers. Place the tartar on a plate, make a depression on top and add the yolk.
15. Beef tartare with sterlet caviar
Surprise your guests with this delicious tartare!
You will need: 200 g beef, 1 white onion, 3 tbsp. sterlet caviar, 1 tsp dijon mustard, 1 tsp. olive oil, 1 tsp. Tabasco sauce, 1 tsp Worcestershire sauce, ground pepper, salt.
Preparation: Cut the meat into small cubes. Mix the chopped onion, mustard, oil, sauces, salt and pepper separately. Add the dressing to the beef and mix well. Place the tartare on a plate and top with the caviar.
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16. Beef tartare with avocado
You can beautifully lay out the tartare on a plate using the culinary ring.
You will need: 200 g beef, 1 ripe avocado, 3 sprigs of parsley, 1 tbsp. lemon juice, 1 tsp. soy sauce, 1 tbsp. sesame oil, a pinch of sugar, ground black pepper, salt, herbs.
Preparation: Peel the beef and chop finely. Add butter, sugar, pepper, salt, chopped parsley and sauce. Slice the avocado, drizzle with lemon juice, salt and pepper and place on a plate. Add the meat mass on top and garnish with herbs.
17. Beef tartare with fried chanterelles
Meat tartare is considered one of the most popular appetizers in European cuisine.
You will need: 250 g beef, 50 g fried chanterelles, 1 red onion, 1 tsp. olive oil, 1 tsp. Worcestershire sauce, ground pepper, salt, a slice of bread.
Preparation: Prepare and cut the meat. Add salt, pepper, sauce, chopped onion and oil. Fry the bread until golden brown, put the tartar on it. Add mushrooms on top.
18. Beef tartare with avocado and goat cheese
Ready tartare should be infused so that all the flavors have time to combine.
You will need: 250 g beef, 1 onion, 1 avocado, 50 g goat cheese, 1 tsp. truffle oil, 5 sprigs of arugula, 1 tsp. lemon juice, 1 tbsp. balsamic sauce, red pepper flakes, salt.
Preparation: Cut the meat into small pieces, salt and sprinkle with pepper flakes. Peel the avocado and drizzle with lemon juice. In a separate bowl, combine butter, sauce and chopped onions. Add the sauce to the beef, stir and place on a plate. Garnish the tartare with slices of cheese, avocado and arugula.
19. Beef tartare with parmesan
The salty parmesan is just perfect with the beef tartare!
You will need: 250 g beef, 1 yolk, 50 g Parmesan cheese, 3 olives, 1 tsp. soy sauce, 1 tsp. lemon juice, 1 tsp. balsamic vinegar, 1 tsp olive oil, salt, ground pepper, herbs for decoration.
Preparation: Finely chop the meat, mix with salt, pepper, sauce, lemon juice, vinegar, chopped olives and oil. Put the mixture on a plate, sprinkle with grated cheese on top and add the yolk. Decorate the finished dish with herbs.
20. Beef tartare with ginger
Adjust the amount of ginger to your liking.
You will need: 250 g beef tenderloin, 1 pickled cucumber, 20 g ginger root, a pinch of sugar, 1 tsp. soy sauce, 3 olives, 1 tsp. olive oil, ground black pepper, salt, herbs, a couple of slices of bread.
Preparation: Prepare the beef and chop finely. Add sugar, sauce, oil, pepper and salt. Peel and grate the ginger root, chop the olives and cucumber. Add ginger and olives to the meat, stir and place on a plate. Add cucumber and bread slices nearby, garnish the tartare with herbs.