Among the classic homemade dishes, meatballs with rice occupy a special place. Therefore, today we want to share 10 original recipes, how to prepare them, what to combine with and what spices to use. Experiment and get inspired!
1. Meatballs with rice in a pan
Preparation is very simple, so even a beginner can handle it!
You will need: 600 g minced meat, 1.5 cups cooked rice, 2 onions, 2 cloves of garlic, 1 carrot, 1 tbsp. tomato paste, 1 tbsp. sugar, 1 egg, 2 tbsp. flour, spices.
Preparation: Finely chop 1 onion, chop the garlic and boil the rice in advance. Mix everything with minced meat and egg, add spices and form small meatballs. Roll each in flour and lightly fry in a pan.
Separately fry the grated carrots and with the remaining onions until golden brown, pour in the water and tomato paste. Add spices, sugar to frying, and stew for 5-7 minutes. Put the meatballs in it and continue to simmer under the lid for half an hour.
2. Meatballs with rice in the oven
There is no need to keep an eye on the frying pan, because the oven will do everything by itself.
You will need: 500 g minced meat, 1 onion, 1 egg, 150 g rice, 100 g carrots, 5 tbsp. tomato sauce, 1 tbsp. flour, spices.
Preparation: Dissolve flour in 350 ml of water, add tomato sauce and stir. Fry onions with carrots, pour this sauce and stew with spices for a couple of minutes.
Mix the minced meat with rice, egg and spices, and knead until smooth. Shape the meatballs with wet hands and place them in a mold, and top with hot sauce. Bake for 40 minutes at 180 degrees.
3. Meatballs with rice in a slow cooker
It takes a little time to get ready, and the rest is details.
You will need: 500 g minced meat, 200 g rice, 1 onion, 1 carrot, 1 tbsp. sour cream, 2 tbsp. tomato paste, spices.
Preparation: First, boil the rice and rinse it with cold water. Leave the chopped onions and carrots in a little oil for 15 minutes in the baking mode.
Mix the minced meat, rice, frying, sour cream and spices until smooth, shape the meatballs and place in a bowl. Cover them with water and tomato paste and cook for 40 minutes on simmering mode.
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4. Meatballs with rice in the microwave
It sounds incredible, but it's possible! Minced chicken takes about 10 minutes to cook, while pork and beef takes 15 minutes.
You will need: 300 g minced meat, 1 onion, spices, 2 tbsp. soy sauce, 2 tsp. tomato paste, 150 ml of water, 1 tsp. mustard, 100 g of rice.
Preparation: Combine minced meat, boiled rice, chopped onion and spices until smooth. Add mustard there, form small meatballs and put in a mold.
Mix soy sauce with tomato paste and water, and add meatballs. Cover and microwave for 10-15 minutes at 750 W.
5. Meatballs with rice in a creamy sauce
What could be more tender and tastier than butter sauce for meat?
You will need: 600 g minced meat, 2/3 cup cooked rice, 1.5 cups cream, 80 g cheese, 1 tsp. starch, 1 clove of garlic, spices.
Preparation: Combine minced meat with spices and rice, shape into small meatballs and place in a mold. Mix the cream with grated cheese, starch and spices, and pour the sauce over the meatballs. Bake for about 40 minutes at 200 degrees.
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6. Meatballs with rice and cabbage
A very unusual way of preparing a common dish.
You will need: 750 g minced meat, 400 g cabbage, 1 glass of rice, 1 carrot, 1 onion, 1 egg, spices, 200 ml sour cream, 2 tbsp. tomato paste.
Preparation: Finely chop the cabbage and onions, grate the carrots and fry all the vegetables until half cooked over medium heat. Boil rice, mix it with minced meat, egg and frying.
Thoroughly beat the minced meat, shape the meatballs and fry them on the sides until golden brown. Put everything in a skillet and fill halfway with water with tomato paste and spices. Stew the meatballs over low heat for half an hour, add sour cream and stew for another 10 minutes.
7. Meatballs with rice in tomato sauce
The secret of the sauce is in aromatic herbs and fresh herbs.
You will need: 500 g minced meat, 100 g rice, 1 onion, 3 cloves of garlic, 1 yolk, 2 tbsp. tomato paste, 1 tbsp. flour, half a bunch of cilantro, 1 tsp. hops-suneli and paprika, curry, spices.
Preparation: Chop the onion finely and fry until golden brown. Add chopped garlic with tomato paste to it, and simmer for a couple of minutes. Add flour, spices, chopped herbs and 500 ml of water there, and leave under a lid over low heat.
Mix the minced meat with spices and rice, add the yolk and beat well. Blind small meatballs, put them in the sauce and carcasses under the lid for about half an hour.
8. Meatballs with rice and mushroom sauce
You can add chopped mushrooms directly to the minced meat. Or you can make mushroom sauce!
You will need: 300 g minced meat, 1 cup cooked rice, 1 onion, 1 carrot, 2 tomatoes, 3 tbsp. sour cream, 300 g of mushrooms, 0.5 bunch of herbs, spices.
Preparation: Combine minced meat with cooked rice, spices, egg and chopped herbs. Fry the onions with carrots and add finely chopped mushrooms to them. Simmer everything together for a couple of minutes, and then add the tomatoes, chopped in a blender.
Dilute the sauce with water to the desired amount and consistency, and add fatty sour cream. Finish with the spices to taste, shape the meatballs and put them in the sauce. Carcasses covered for about 35 minutes on low heat.
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9. Meatballs with rice and vegetables
A complete dinner that does not require a separate side dish.
You will need: 500 g minced meat, 1 onion, 1 egg, 150 g of cooked rice, spices, 4 tomatoes, 2 peppers, 1 zucchini, 1 carrot, 3 potatoes, 600 ml of water.
Preparation: Mix the minced meat with rice, egg and spices, beat it off and form into small meatballs. Fry them on all sides and set them aside.
In the same oil, fry the carrots with garlic, and gradually add randomly chopped tomatoes, peppers and zucchini. At the end, add the potato cubes, cover everything with water, season and boil for a couple of minutes. After that, put meatballs to the vegetables, and carcasses for about 40 minutes under the lid.
10. Meatballs with rice and cheese
Any cheese is suitable: soft, hard or processed.
You will need: 500 g minced meat, 150 g cooked rice, 1 egg, 100 g cheese, 4 tbsp. sour cream, 2 onions, spices.
Preparation: Pass the onion through a meat grinder and mix with the minced meat. Add boiled rice, egg and grated cheese there, shape meatballs and fry on all sides. Dilute the sour cream in a little water, add about 2/3 of the meatballs and half an hour of stew or bake at 170 degrees.