It is believed that the first meat balls in sauce were prepared by the Turks. The dish has become extremely popular, and many options for its preparation have appeared all over the world. Today we bring to your attention meatballs in sour cream sauce. Grab a selection of 20 delicious recipes!
1. Chicken meatballs in sour cream
Try to form meatballs of the same size.
You will need: 500 g minced chicken, 2 onions, 1 egg, 200 g sour cream, 2 tbsp. cream, 1 tbsp. flour, a glass of hot water, 30 ml of vegetable oil, ground black pepper, salt, 3 sprigs of dill.
Preparation: Mix the minced meat with salt, pepper, egg and cream. Shape the meatballs and fry until golden brown on all sides. Fry chopped onions in a skillet until transparent, add flour, sour cream, water and simmer for 10 minutes over low heat. Place the meatballs in the sour cream sauce and cook for another 10 minutes. Sprinkle with finely chopped dill.
2. Meatballs with sour cream sauce in the oven
It is best to bake them in a ceramic or earthenware dish.
You will need: 500 g minced pork, 2 onions, 1 egg, 200 g sour cream, a glass of broth, 2 tbsp. flour, 30 g butter, 3 cloves of garlic, 2 sprigs of herbs, ground black pepper, salt.
Preparation: Mix the minced meat with egg, salt, pepper, chopped garlic. Shape into balls and place on a greased dish.
Fry chopped onions until golden brown, add flour, sour cream and broth. Stew for 10 minutes and pour into a mold with meatballs. Put in an oven preheated to 180 degrees for half an hour.
3. Meatballs with rice in sour cream sauce
Turn the meatballs periodically so that they are stewed evenly.
You will need: 600 g minced meat, 1 cup boiled rice, 2 onions, 1 egg, 200 g sour cream, 1 cup hot water, a couple of sprigs of herbs, 3 tbsp. vegetable oil, ground black pepper, salt.
Preparation: Combine minced meat with rice, chopped onion, egg, salt and pepper. Shape the meatballs and fry until golden brown. Pour in water mixed with sour cream and mascara over low heat for 20 minutes. Sprinkle with finely chopped herbs before serving.
4. Meatballs with carrots, onions and sour cream
Stir the minced meat vigorously to make it as smooth and tender as possible.
You will need: 500 g minced meat, 1 carrot, 2 onions, 1 egg, 2 tbsp. flour, 200 g sour cream, a glass of boiling water, 50 g butter, salt, ground pepper.
Preparation: Fry chopped onions with carrots and add to the minced meat. Add egg, salt, pepper and mix well. Form the meatballs to the same size and fry in a skillet for 10 minutes. Mix sour cream with flour and water. Pour the sauce into the skillet, reduce heat and tom for 15 minutes.
5. Meatballs with cheese in sour cream sauce
The cheese can be grated or simply cut into cubes.
You will need: 400 g minced meat, 1 cream cheese, 1 onion, 1 egg, 1 tbsp. flour, a glass of hot water, 200 g sour cream, ground paprika, ground black pepper, salt, 50 g butter.
Preparation: Mix the minced meat with salt, spices, egg and finely chopped cheese. Form the meatballs and fry until half cooked. In a separate skillet, fry the chopped onions, add flour, sour cream and hot water. Tomi 10 minutes. Transfer the meatballs to the sauce, cover and continue cooking for another 15 minutes.
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6. Meatballs in breadcrumbs with sour cream
Cook meatballs over low heat.
You will need: 600 g minced chicken, 1 egg, 200 g sour cream, 300 ml vegetable broth, 2 tbsp. flour, 3 tbsp. bread crumbs, 2 onions, 50 ml of vegetable oil, salt, ground pepper.
Preparation: Combine the minced meat, egg, salt, pepper and 1 chopped onion. Form meatballs, roll in breadcrumbs and fry until golden brown on all sides.
Chop the second onion and fry. Add flour, broth, sour cream and salt. After 5 minutes, put the meatballs in the sour cream sauce, cover and protomy for 15 minutes.
7. Meatballs with hard cheese, stewed in sour cream sauce
Round grain rice is the best choice for this recipe.
You will need: 0.5 kg minced pork, 100 g hard cheese, 1 egg, 1 glass of cooked rice, 1 onion, 2 tablespoons. flour, 200 ml of hot water, 200 g of sour cream, ground pepper, salt.
Preparation: Grate cheese on a fine grater, mix with minced meat, salt, pepper, rice and egg. Form into balls of equal size and fry. Chop the onion and fry, add flour, sour cream, water and salt. Cook for 10 minutes over low heat. Transfer meatballs to sour cream sauce, cover and carcasses for 15 minutes.
8. Meatballs with champignons in sour cream sauce
Dissolve the flour in a little water, and then pour it into the pan.
You will need: 600 g minced meat, 200 g champignons, 1 onion, 200 g sour cream, 1 tbsp. flour, 1 egg, 300 ml of water, 3 cloves of garlic, a couple of sprigs of parsley, salt, ground pepper.
Preparation: Chop champignons and onions in a blender, add minced meat, egg, salt and pepper. Mix, shape into meatballs and fry until golden brown. Pour in water mixed with sour cream, flour and tomy for another 15 minutes. Squeeze the garlic through a press, sprinkle with finely chopped herbs and remove from heat.
9. Meatballs with mushrooms and sour cream
Slice the mushrooms into medium-sized pieces.
You will need: 500 g minced meat, 300 g mushrooms, 2 onions, 200 g sour cream, 30 g flour, 1 egg, a glass of boiling water, 2 tbsp. cream, 3 cloves of garlic, 50 g of butter, salt, ground black pepper, 3 sprigs of parsley.
Preparation: Combine minced meat, egg, cream, minced garlic, salt and pepper. Form into small balls and fry. Cook the chopped onions and mushrooms in a hot skillet until the moisture evaporates.
Mix flour, sour cream, boiling water and boil in a skillet for 3 minutes. Add meatballs, mushrooms, cover and tomy for 15 minutes. Sprinkle with chopped herbs before serving.
10. Turkey meatballs in sour cream sauce
The butter will make the meatballs juicier.
You will need: 500 g minced turkey, 2 onions, 1 egg, 2 cloves of garlic, 20 g butter, 3 tbsp. vegetable oil, 250 g sour cream, 2 tbsp. flour, 3 sprigs of herbs, a glass of broth, salt, ground pepper.
Preparation: Mix the minced meat with the egg, onion and melted butter. Form meatballs and sauté in vegetable oil. Pour in the broth mixed with flour, sour cream and tomy for 15 minutes under the lid. Squeeze the garlic through a press, sprinkle with chopped herbs and turn off.
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11. Minced beef meatballs in sour cream
You can use any broth you like.
You will need: 500 g ground beef, 2 onions, 30 g butter, 1 egg, 350 ml broth, 3 parsley stalks, 3 tbsp. vegetable oil, 3 black peppercorns, salt and ground pepper to taste.
Preparation: Combine the minced meat, egg, salt, ground pepper, melted butter and one chopped onion. Form meatballs and fry.
Cut the second onion, fry, add sour cream, flour, broth, salt and peppercorns. Boil for 5 minutes, add meatballs, cover and cook for half an hour over low heat.
12. Meatballs with bread in sour cream sauce
The hard crusts of the bread are cut off, since only crumb is needed for the meatballs.
You will need: 500 g minced meat, 1 slice of white bread, 2 onions, 200 g sour cream, 100 ml milk, 1 egg, 200 ml hot water, 2 tbsp. flour, 50 ml of vegetable oil, herbs, salt, ground black pepper.
Preparation: Soak the bread in milk for 10 minutes. Combine minced meat, egg, bread, pepper and salt. Form the meatballs and fry until half cooked. Fry chopped onions, add sour cream, water, flour and salt. After 10 minutes, place the meatballs in the sauce, reduce heat and sweat for another 15 minutes. Sprinkle with chopped herbs.
13. Meatballs with semolina, stewed in sour cream sauce
Minced meat with semolina should stand for a while so that the cereal has time to swell.
You will need: 400 g minced meat, 1 onion, 1 carrot, 2 tbsp. semolina, 1 tbsp. cream, 1 egg, 200 g sour cream, a glass of boiling water, 30 g flour, 3 tbsp. vegetable oil, salt, ground pepper.
Preparation: Fry chopped onions and carrots, and pour into the minced meat. Add egg, cream, semolina, salt, ground pepper, stir and leave for 10 minutes. Shape the meatballs to the same size and fry until golden brown.Pour in water mixed with sour cream and flour, cover and cook for 15 minutes.
14. Fish meatballs in sour cream sauce
Use minced meat from several types of fish.
You will need: 500 g minced fish, 1 egg, 1 onion, 1 tbsp. flour, a glass of chicken broth, 200 g sour cream, 50 g butter, dill, salt, ground black pepper.
Preparation: Fry chopped onion until transparent and mix with minced meat. Add egg, salt, pepper and mix. Shape into balls, fry until half cooked. Pour in water mixed with flour, broth, sour cream and sweat for 15 minutes. Sprinkle the meatballs with finely chopped herbs before serving.
15. Meatballs with sour cream sauce in a saucepan
If you don't have a pan of the right size, just make the meatballs in the pan!
You will need: 600 g minced meat, 2 onions, 1 carrot, 250 g sour cream, 1 egg, 1 tbsp. flour, 2 glasses of hot water, 50 ml of vegetable oil, ground black pepper, salt, herbs.
Preparation: Mix the minced meat, egg, salt and pepper. Form meatballs, fry and place in a saucepan. Finely chop the onion and carrots, fry until golden brown. Add flour, sour cream, water, salt, boil for 5 minutes and pour into a saucepan. Cook the meatballs over low heat for 15 minutes. Sprinkle with herbs before serving.
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16. Meat and buckwheat meatballs stewed in sour cream
Minced pork meatballs with buckwheat are very aromatic and satisfying.
You will need: 600 g minced pork, 100 g boiled buckwheat, 1 onion, 1 carrot, 200 g sour cream, 1 egg, a glass of hot water, 2 tbsp. flour, 50 ml of vegetable oil, 2 stalks of herbs, salt, ground black pepper.
Preparation: Mix the minced meat, buckwheat, egg, salt and pepper. Form meatballs and fry. Fry chopped onions and carrots until golden brown, add sour cream, water and flour. Boil for 5 minutes, put meatballs in sour cream sauce and cook covered for 15 minutes. Sprinkle with chopped herbs.
17. Meat and cabbage meatballs stewed in sour cream sauce
The recipe helps out great when there is no required amount of minced meat.
You will need: 400 g minced meat, 200 g white cabbage, 1 carrot, 1 onion, 1 egg, 200 g sour cream, a glass of boiling water, 2 tbsp. flour, 50 ml of vegetable oil, ground black pepper, salt.
Preparation: Grind vegetables and stew in a skillet for 10 minutes. Combine minced meat, egg, stewed vegetables, salt and pepper. Shape the meatballs into the same size and fry until half cooked. Pour in water mixed with sour cream, flour and simmer for 15 minutes over low heat.
18. Meatballs with sour cream sauce in pots
If the pots have no lids, cover them with double folded foil.
You will need: 500 g minced meat, 2 onions, 1 egg, 200 g sour cream, 350 ml chicken broth, 1 tbsp. flour, 50 g butter, 3 cloves of garlic, ground black pepper, salt, herbs.
Preparation: Combine the minced meat with egg, chopped onion, salt and pepper. Form meatballs to the same size, fry and place in a pot. Chop the second onion, fry until golden brown, add broth, sour cream, flour and finely chopped garlic. After 5 minutes, pour the sour cream sauce into a pot and place in an oven preheated to 180 degrees for 35-40 minutes.
19. Steam meatballs in sour cream
Serve meatballs generously with sour cream sauce.
You will need: 400 g minced meat, 1 onion, 100 g boiled rice, 1 tbsp. cream, 1 egg, 150 g sour cream, 1 tbsp. flour, 200 ml hot water, 2 stalks of dill, 3 cloves of garlic, salt, ground nutmeg, ground black pepper.
Preparation: Combine minced meat, rice, cream, egg, salt and nutmeg. Form meatballs and place on the steam bath. Cook for 30 minutes.
Fry chopped onions, add sour cream, hot water, flour, salt and pepper. Stew for 7 minutes, add finely chopped herbs and garlic.
20. Meatballs with sour cream sauce in a slow cooker
Garlic will be more fragrant if you chop it with a knife, and not squeeze it through a press.
You will need: 600 g minced meat, 2 onions, 1 egg, 250 g sour cream, 300 ml hot water, 2 tbsp. flour, half a bunch of dill, 2 cloves of garlic, 50 g butter, ground black pepper, salt.
Preparation: Combine the minced meat with egg, pepper, salt and one chopped onion.Form meatballs and fry on the "Fry" program until half cooked. Cut the second onion, fry, add flour, sour cream, water and simmer for 10 minutes. Put meatballs in sour cream sauce, turn on the "Simmering" mode and cook for 20 minutes. Sprinkle with chopped herbs and garlic.