In Thai cuisine, there is a very popular seafood soup called tom yam. It is considered one of the hottest in the world, but it can be easily prepared at home, adjusting the pungency and taste at your discretion. Share 15 of the best recipes!
1. The classic recipe for tom yama
The spicy tom yam will appeal to all lovers of authentic Thai cuisine.
You will need: 1.5 liters of water, 300 g of champignons, 4 tomatoes, 1 onion, 1 lime, 200 g of peeled shrimp, 1 tsp. ground ginger, 1 tsp. lemon zest, 2 cloves of garlic, 2 lemongrass, half a bunch of cilantro, 50 ml fish sauce, 1 tbsp. tomato paste, 2 tablespoons olive oil, salt.
Preparation: Boil the shrimp with chopped tomatoes for 10 minutes. Fry chopped onions and garlic until golden brown, add chopped mushrooms, tomato paste, ginger and zest. Pour the stir-fry into the soup, add the chopped lemongrass and cook for 7 minutes. Add fish sauce, salt and lime juice. Turn off and sprinkle with chopped cilantro.
2. Tom yam on coconut milk
The necessary set of products can be bought at the supermarket.
You will need: 1 liter of water, 300 g of peeled shrimp, 1 lime, 3 sprigs of herbs, 500 ml of coconut milk, 200 g of champignons, 1 onion, 3 cloves of garlic, 0.5 tsp. lemon zest, 1 tsp. ground ginger, 1 chili pepper, 2 tbsp. vegetable oil, 0.5 tsp. ground paprika, salt.
Preparation: Fry chopped onions, garlic and hot peppers. Add ground ginger and lemon zest. Transfer the frying to a saucepan of boiling water, add the shrimp, chopped mushrooms and lime. Simmer for 10 minutes, add coconut milk, herbs and ground paprika. After 3 minutes, salt and turn off.
3. Tom yam with kaffir lime leaves
Delicious tom yam with a pleasant citrus note.
You will need: 1.5 liters of water, 10 peeled shrimps, 5 kaffir lime leaves, 3 tbsp. coconut milk, 200 g of mushrooms, 50 g of ginger root, 1 lime, 1 tbsp. fish sauce, 2 tablespoons tomato paste, 3 cloves of garlic, 1 hot pepper, half a bunch of cilantro, 4 black peppercorns, salt.
Preparation: Peel, chop and fry the ginger root with chopped hot peppers and garlic. Transfer to a saucepan, add black peppercorns crushed with a rolling pin, chopped mushrooms and water. Boil for 10 minutes, add kaffir lime leaves, shrimp and continue to cook tom yam for another 7 minutes. Add milk, tomato paste, fish sauce, finely chopped cilantro and salt.
4. Tom yum with rice and chicken
Light chicken meat goes well with the rest of the ingredients.
You will need: 300 g chicken fillet, 200 g mushrooms, 3 tbsp. rice, 1 onion, 3 cloves of garlic, 100 ml of coconut milk, 2 tbsp. tomato paste, half a bunch of parsley, 1 lime, 1 chili, 1 tsp. ground ginger, 80 ml fish sauce, 2 tbsp. vegetable oil, salt, 1.5 liters of water.
Preparation: Boil the chicken for 20 minutes. Add chopped mushrooms and rice and continue cooking for another 10 minutes. Fry finely chopped onions, hot peppers and garlic. Add ginger and tomato paste. Pour the roast into a saucepan, add lime juice, coconut milk and fish sauce. After 5 minutes, sprinkle with finely chopped parsley and salt.
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5. Tom yam with mussels and cherry tomatoes
Tom pits with mussels in shells looks very nice.
You will need: 1.5 liters of water, 300 g of mussels, 10 peeled shrimps, 300 g of cherry tomatoes, 1 hot pepper, 1 onion, 3 cloves of garlic, 1 lime, half a glass of rice, 2 tbsp. tomato paste, 1 tsp. ground ginger, 0.5 tsp. ground paprika, 150 ml of coconut milk, 1 tbsp. fish sauce, half a bunch of cilantro, 3 white and black peppercorns, salt.
Preparation: Chop hot peppers, onions, garlic and fry for 3 minutes in a pan. Add the peppercorns, tomato paste, ginger and paprika, crushed with a rolling pin. Transfer the frying to a saucepan, add hot water, mussels, shrimp, rice, chopped tomatoes and lime.Boil for 10 minutes, pour in coconut milk, fish sauce, salt and sprinkle with finely chopped cilantro.
6. Tom yam with shrimps and red fish
Use any spices and herbs that enhance the delicate aroma of the fish.
You will need: 300 g red fish, 200 g peeled shrimp, 1 lime, 2 lemongrass, 1 hot pepper, 100 ml coconut milk, 2 tbsp. tomato paste, 1 tsp. ground ginger, 3 cloves of garlic, 50 ml of soy sauce, half a bunch of cilantro, 50 g butter, ground pepper, salt, 2 liters of water.
Preparation: Cut the fish, cover with cold water and boil for 10 minutes. Fry chopped garlic and hot peppers for 3 minutes, add tomato paste, ginger and ground pepper. Transfer the frying to the fish pan, add the shrimp, chopped lime, lemongrass and cook for 8 minutes. Add coconut milk, soy sauce, chopped cilantro and salt.
7. Fragrant tom yam with squid
Coconut milk softens the pungency of tom yam well.
You will need: 2 squid carcasses, 10 peeled shrimps, 200 g of mushrooms, 3 tomatoes, 50 ml of soy sauce, 1 lime, half a bunch of cilantro, 2 lemongrass, 2 tbsp. coconut milk, 4 black peppercorns, 1 tbsp. sesame seeds, salt, 2 liters of water.
Preparation: Peel the squid from the films and cut into rings. Boil water, add chopped mushrooms, tomatoes, lemongrass and cook for 15 minutes. Add shrimp, squid, sauce, coconut milk, finely chopped herbs and peppercorns crushed with a rolling pin. After 2 minutes, salt, sprinkle with sesame seeds and turn off.
8. Tom yam with galangal root
Galangala reminds us of the usual ginger.
You will need: 200 g peeled shrimp, 200 g champignons, 3 tomatoes, 4 centimeters galangal root, 1 chili pepper, 1 lime, 150 ml coconut milk, 1 tbsp. Thai sauce, 1 tbsp. sesame seeds, 1 tablespoon vegetable oil, ground pepper, salt, 2 liters of water.
Preparation: Fry the chopped garlic, tomato and chili. Transfer to a saucepan, add chopped mushrooms, shrimp, lime juice and water. Boil for 10 minutes, add chopped galangal root, add sauce, coconut milk, salt and sprinkle with sesame seeds.
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9. Tom yum soup in fish broth
Adjust the amount of fish sauce for making tom yam to your liking.
You will need: 1.5 l of fish broth, 200 g of peeled shrimp, 200 g of mushrooms, 1 sprig of cherry tomatoes, 1 lime, 5 g of lemon zest, 1 tsp. ground ginger, 1 tbsp. fish sauce, 2 tablespoons tomato paste, 3 cloves of garlic, 1 hot pepper, half a bunch of cilantro, 4 white peppercorns, 50 g butter, salt.
Preparation: Fry chopped tomatoes, garlic and hot peppers for 3 minutes. Add lemon zest, ginger, tomato paste, bay leaf and crushed white peppercorns. Pour in fish broth, shrimp, mushrooms, finely chopped lime and cook for 10 minutes. Add fish sauce, chopped cilantro and salt.
10. Soup from ready-made pasta "Tom Yam"
The paste is very spicy, so add a little at a time.
You will need: 2 tbsp Tom Yam pasta, 5 bamboo shoots, 200 g of straw mushrooms, 1 sprig of cherry tomatoes, 200 g of mussels, 10 peeled shrimps, 2 tbsp. lime juice, 2 lemongrass, 1 hot pepper, 150 ml of coconut milk, 30 ml of fish sauce, 3 lime leaves, salt to taste, 2 liters of water.
Preparation: Boil water, add Tom Yam paste, chopped lemongrass, tomatoes, lime leaves and hot peppers. Boil for 5 minutes, add mussels, shrimp, chopped mushrooms and bamboo. After 7 minutes, pour in the sauce, coconut milk, lime juice, salt and turn off.
11. Tom Yam with crab meat in Dubai style
Another interesting recipe for making tom yam soup!
You will need: 2 liters of water, 300 g of crab meat, 10 peeled shrimps, 2 squid carcasses, 1 lime, 5 lime leaves, 2 lemongrass, 1 glass of coconut milk, 1 hot pepper, 3 black peppercorns, salt.
Preparation: Boil chopped lemongrass, lime leaves and hot peppers. Pour in shrimp, peeled and chopped squid. After 5 minutes, add the chopped crab meat and crushed peppercorns. Pour in coconut milk, lime juice, salt and remove from heat.
12. Tom yum soup with cream
In the absence of lime, you can use lemon.
You will need: 2 liters of water, 300 g of peeled shrimp, 3 lime leaves, 4 slices of galangal root, 3 tomatoes, 300 g of oyster mushrooms, 500 ml of cream, 1 lime, 2 tbsp. fish sauce, 2 tablespoons chili paste, ground black pepper, salt.
Preparation: Boil water, add chopped lime leaves and galangal root. After 10 minutes, add the chili paste, shrimp, chopped mushrooms, tomatoes and lime. Boil for 8 minutes over medium heat, pour in the cream, fish sauce, salt and pepper.
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13. Tom yam on regular milk
Instead of bread, boiled rice is served to the pit.
You will need: 1.5 liters of water, 1 glass of full-fat milk, 300 g of peeled shrimp, 4 shiitake, 1 onion, 1 lime, 2 tomatoes, half a bunch of cilantro, 50 ml of soy sauce, 2 cloves of garlic, 1 tsp. ground ginger, 3 black peppercorns, 50 g butter, salt.
Preparation: Fry chopped onions and mushrooms, add chopped tomatoes, ginger, squeeze garlic through a press. Add hot water, shrimp, crushed peppercorns with a rolling pin and cook for 10 minutes. Pour in milk, lime juice, soy sauce, sprinkle with finely chopped cilantro and salt.
14. Tom yum from sea cocktail
The more seafood there is, the tastier the tom yam will be.
You will need: 400 g seafood cocktail, 1 hot pepper, half a glass of rice, 1 lime, 3 lime leaves, 100 ml coconut milk, 200 g champignons, 1 onion, 3 cloves of garlic, 2 tbsp. tomato paste, 2 tablespoons soy sauce, 1 tsp. ground ginger, 40 g butter, 3 black peppercorns, salt, 1.5 liters of water.
Preparation: Fry chopped garlic, onion and hot peppers, add ginger, peppercorns pounded in a mortar, tomato paste and lime leaves. Boil water, add washed rice and chopped mushrooms. After 10 minutes, pour in the frying, seafood cocktail, squeeze out the lime juice. Boil for 5 minutes over low heat, pour in coconut milk, sauce and salt.
15. Tom yum with rice noodles
Boil noodles for no longer than 5 minutes!
You will need: 1.5 L of water, 300 g of peeled shrimp, 50 g of rice noodles, 1 chili pepper, 1 lemongrass, 2 tbsp. tomato paste, 80 ml of coconut milk, half a bunch of cilantro, 3 white peppercorns, salt.
Preparation: Boil the noodles until tender. Boil water, add tomato paste, chopped chili peppers, lemongrass, shrimp and peas pounded in a mortar. Boil for 7 minutes, pour in milk, add noodles, salt and finely chopped cilantro.