Stewed potatoes with meat are the most popular dish at family lunches and dinners. Each hostess prepares it according to her own special recipe, and we have collected 12 of the best of them and share with you!
1. Stewed potatoes with chicken
Stewed chicken pieces with potatoes are a luxurious option for a family meal.
You will need: 10 potatoes, 500 g of chicken, 1 onion, 1 carrot, 2 tomatoes, 2 cloves of garlic, any fat for frying, salt and spices.
Preparation:
1. Disassemble the chicken into portions. Fry in hot fat over high heat until golden brown.
2. Reduce heat to below medium level, pour onion chopped into thin half rings, fry until golden brown, add grated carrots and garlic.
3. Cut the potatoes into cubes or cubes, pour into a container with meat and vegetables. Pour in half a glass of water. Wait until the liquid boils, add salt and spices. Cover with a lid and simmer over low heat for about 45 minutes.
4. Cut the tomatoes into small cubes, pour into a saucepan ten minutes until tender. Stir.
2. Stewed potatoes with meat "Assorted"
If you stew several types of meat products with potatoes at once, then the dish will only benefit from this.
You will need: 1 kg of potatoes, 500 g of pork ribs, 300 g of beef, 200 g of lard with meat layers, 3 medium onions, 1 bunch of dill, 1 large carrot, 2 glasses of unfiltered beer, broth, salt and spices.
Preparation:
1. Cut the meat into pieces, lard into thin slices. Place on a greased baking tray. Place coarsely chopped onions and carrots next to it. Bake in the oven for an hour.
2. Transfer the meat with vegetables to a large cauldron, fill with beer and broth so that the liquid covers the food. Boil for 1-2 hours on low heat. The meat should be soft.
3. Pour in medium-sized chopped potatoes, cook for half an hour after boiling. Season with salt and spices. Serve with dill.
3. Potatoes stewed in cream with pork
Delicate potatoes with a soft piece of meat that literally melts in your mouth, and all this in a fragrant creamy sauce ... Be sure to cook it!
You will need: 800 g potatoes, 300 g pork meat, 1 carrot and 1 onion each, 90 ml fresh cream, sea salt, spices and fresh herbs (any).
Preparation:
1. Fry the meat in a saucepan until golden brown, add chopped carrots and onions. Stir, fry until half cooked.
2. Pour in a little water or broth, salt and pepper to your liking. Boil on low heat for half an hour.
3. Pour the sliced potatoes into a saucepan. Add water so that it almost covers the vegetables. Carcasses 20 minutes.
4. Pour cream into potatoes with meat, add finely chopped greens. Cover with a lid, mascara for another five minutes and remove from the stove.
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4. Stewed chicken with potatoes in a slow cooker
Stews in a slow cooker turn out to be especially tasty, as if from a Russian stove.
You will need: 1 small chicken (carcass), 8 medium-sized potatoes, 3 tbsp. l. soy sauce, 2 cloves of garlic, salt and seasonings to taste.
Preparation:
1. Cut the chicken into portions. Place the meat in a bowl, rub each bite with salt and spices, brush with soy sauce mixed with minced garlic. Leave to marinate for an hour or two in the refrigerator.
2. In a slow cooker, turn on the "Fry" mode, heat a little fat, put the pieces in small portions. Fry until golden brown. Pour marinade over, switch to Bake mode and cook for 60 minutes.
3. Open the lid of the multicooker, gently turn the meat over, cook in the same mode for another half hour.
4. Remove the finished meat from the container, put the peeled potatoes, cut into large slices, into the remaining juice. Pour in a glass of water or broth. Carcasses in the "Pilaf" mode until cooked.
5. Chinese style potato stew
A few new ingredients and the familiar potato stew is more exotic in taste. This is how this dish is prepared in China!
You will need: 900 g potatoes, 350 g pork belly (with the skin), 300 g pork tenderloin, 2 small onions, 2 cloves spice buds, 1 star anise star, 5 tbsp. l. soy sauce, 1 tsp. Sahara.
Preparation:
1. Cut the brisket into slices, put in a preheated stewpan. Fry over medium heat to melt all the fat and turn the bacon into cracklings.
2. Pour the meat cut into a large piece into a saucepan, fry over high heat until golden brown.
3. Cut the onion into half rings, add to the meat, fry until golden brown. Then pour in the soy sauce, sprinkle with sugar and carcass meat and onions for about 12 minutes.
4. Pour boiling water over the contents of the saucepan. Add seasoning. Carcasses on low heat for about an hour.
5. Cut the potatoes into large cubes. Transfer to a saucepan on top of the meat. Carcasses for another half hour. The potatoes should begin to boil a little.
6. Stewed potatoes with meat in sour cream
Do you want to surprise your guests? Then prepare stewed potatoes with rabbit meat in sour cream for them. Divinely delicious!
You will need: 1 rabbit carcass, 1 kg of small potatoes, 3 onions, 1 carrot, 1 glass of homemade sour cream, spices and sea salt.
Preparation:
1. Cut the rabbit carcass into small pieces. Fry in vegetable oil. A golden crust should form.
2. Add the onion, cut into half rings. Fry everything together over high heat, stirring occasionally. Add carrots chopped into large pieces.
3. Peel the potatoes. If the tubers are small, you do not need to cut them. If there are none, then cut the larger potatoes into large slices or cubes. Add meat and vegetables. Fry for about 10 minutes. Then cover with water mixed with homemade sour cream.
4. Salt and pepper to taste. After boiling, reduce the intensity of the fire to a minimum. Carcasses for 1 hour under a slightly open lid.
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7. Stew with cabbage and potatoes
There is a legend that Peter the Great loved to eat with potatoes, meat and cabbage. Do you want to feel like a queen? Then prepare this dish for yourself!
You will need: 600 g potatoes, 500 g turkey fillet, 0.5 fork of white cabbage, 1 medium onion and 1 carrot each, 4 tomatoes, spices and fresh dill.
Preparation:
1. Wash the turkey fillet and dry thoroughly with kitchen towels. Cut into medium cubes. Fry in hot vegetable oil until golden brown. In the process of frying, add spices.
2. Put onion, cut into small cubes, to the meat, when it is golden, add small carrot cubes.
3. Cut the potatoes into slices, put them in a cauldron with meat. Cover, mascara 35 - 45 minutes covered over the lowest heat.
4. Thinly cut the cabbage, lightly salt, remember with your hands, so that the juice begins to stand out. Place on top of potatoes. Lay the tomato halves on top.
5. Stir the cooked stew with vegetables and season to taste, if necessary. Serve hot, sprinkled with fresh herbs.
8. Stewed potatoes stuffed with meat
The same stew with meat, but how impressive it looks on the festive table!
You will need: 10 potatoes of the same size, 450 g of pork, 1 egg, 2 onions, 2 cloves of garlic, bay leaf, peppercorns, spices for minced meat.
Preparation:
1. Finely chop the meat or mince it with the largest holes. Combine with egg, blended onion, chopped garlic, and season with salt and spices.
2. Peel the potatoes using a special tool or just cut out the core with a knife.
3. Fill the grooves in the potatoes with the meat filling. Place in a saucepan. Fill in half with water. Add bay leaves, peppercorns, a couple of tablespoons of butter. Bring to a boil, then reduce heat and mascaras, covered, until tender.
9. Pork ribs, stewed with potatoes
This dish is prepared in a large earthenware or ceramic pot.It turns out delicious and aromatic.
You will need: 600 g of pork ribs, 0.5 kg of potatoes, 2 cloves of garlic, 2 onions and 1 carrot, 1-2 tbsp. l. tomato sauce, 60 ml of soy sauce, 4 tbsp. l. mayonnaise and sour cream, 250 g of hard cheese, salt and spices to your taste.
Preparation:
1. Cut ribs in portions, fry in fat until golden brown, transfer to a pot. A little salt and spice.
2. In the remaining fat after the meat, fry the onions and carrots. Pour into a pot.
3. Cut the potatoes into slices, add salt and spices, half the norm of mayonnaise and sour cream, garlic passed through a press. Mix everything well and also send it to the meat pot.
4. Dilute the remaining sour cream and mayonnaise with two glasses of water or broth. Pour the contents of the pot. Cover and place in the oven. Carcasses at an average temperature of 1.2 hours.
5. Sprinkle with grated cheese, put in the oven for 5-7 minutes to completely melt.
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10. Stewed potatoes with meat and eggplant
Eggplant gives this dish a light spicy "spice", and sour cream filling turns a banal stew with meat into a culinary masterpiece.
You will need: 7-8 potatoes, 600 g chicken fillet, 1 eggplant, 2 onions, 1 cup sour cream, 2 tbsp. l. flour, salt and seasonings.
Preparation:
1. At the bottom of a large cauldron, pour half of the potatoes cut into small wedges. Sprinkle with half of the raw onion, cut into half rings. Next - diced chicken fillet and thin slices of eggplant. Repeat layers.
2. Fill the cauldron with hot water or broth so that the liquid is 2 cm above the last layer. Add spices, add 2 tsp. salt. Cover with a lid. Carcasses on low heat for about an hour.
3. When potatoes and meat are almost ready, add sour cream. Carcass covered for another 20 minutes.
11. Meat with potatoes "Monastic style"
We don’t know if this dish is prepared by novices in monasteries, but it turns out to be very tasty and aromatic!
You will need: 1 kg potatoes, 1 chicken, 3 onions, 1 bunch of green onions, 0.5 cups of vegetable oil, salt and seasonings.
Preparation:
1. Cut the meat in portions, fry in vegetable oil. Add the diced onion.
2. Fry the sliced potatoes separately. Place with the meat in a deep heat-resistant glass or ceramic pot.
3. Sprinkle with chopped green onions, cover with boiling water until the middle of the contents. Salt and pepper to taste. Carcasses covered until cooked on the stove or in the oven.
12. Braised lamb with mushrooms and potatoes
If there are dried forest mushrooms in the house, then the dish will turn out to be incredibly aromatic and tasty.
You will need: 1 kg of lamb meat, 1 kg of potatoes, 150 g of lard, 2 onions, 500 g of already boiled and fried forest mushrooms (champignons are also suitable), 1 glass of light beer, 1 bunch of cilantro greens, 1 tsp. hops-suneli, a pinch of cumin, the rest of the spices to taste.
Preparation:
1. Melt the bacon on maximum heat, fry the pieces of lamb. Pour in the onion, fry until a bright golden hue.
2. Coarsely chop the potatoes and also fry them in bacon until golden brown. Transfer to a saucepan for the meat. Salt and pepper to taste, add suneli hops and cumin.
3. Put the fried mushrooms on top of the potatoes. Put on medium heat, add beer and bring to a boil. Cover, mascara for 45 minutes.