Don't have time to prepare a complex dessert? It doesn't matter, a cottage cheese casserole with semolina will come to the rescue. This nutritious treat can be enjoyed for breakfast, lunch or even dinner. Grab a selection of 20 simple and delicious recipes!
1. Cottage cheese casserole with semolina and apples
Use low-fat cottage cheese.
You will need: 500 g of cottage cheese, 3 eggs, 4 tablespoons. sugar, 0.5 sachet vanillin, 4 tbsp. semolina, 80 ml of milk, 400 g of apples, a pinch of cinnamon, butter for lubricating the mold.
Preparation: Beat the cottage cheese with milk in a blender until smooth. Add eggs, semolina, sugar, vanillin and mix again. Cut the peeled apples into thin slices and sprinkle with cinnamon. Pour some of the fruit into the dough and mix. Pour the mixture into a greased pan and garnish with a thin layer of apples on top. Bake in an oven preheated to 180 degrees for 30-40 minutes.
2. Children's curd casserole with semolina
Rubbing cottage cheese through a sieve, you make the mass more airy.
You will need: 500 g of cottage cheese, 3 eggs, 100 g of sugar, 60 g of semolina, a pinch of salt, 0.5 tsp. soda, a bag of vanilla sugar, butter for lubricating the mold.
Preparation: Beat eggs with sugar and salt, add cottage cheese, vanilla sugar, semolina and soda. Stir everything and leave for a couple of minutes. Pour the dough into a greased form with an even layer. Bake in a preheated oven at 180 degrees for 35-40 minutes.
3. Curd casserole with sour cream
Only grease the casserole when it has cooled completely.
You will need: 500 g of cottage cheese, 3 eggs, 2 tbsp. semolina, 160 g sugar, 200 g sour cream, a pinch of salt, 0.5 sachets of vanillin, 20 g butter.
Preparation: Beat eggs with salt and 100 g of sugar, add cottage cheese, vanillin and semolina, grated through a sieve. Leave the dough for three minutes. Pour the mass into a greased form, smooth and bake in a preheated oven at 180 degrees for half an hour.
For the cream, beat the sour cream with 60 g of sugar and a pinch of vanilla.
4. Casserole with cottage cheese, cherries and semolina
You can use fresh, frozen, canned, or even dried cherries.
You will need: 350 g of cottage cheese, 2 eggs, 3 tbsp. sugar, 1 bag of vanilla sugar, 2 tbsp. semolina, 2 tbsp. sour cream, 2 tsp. starch, 200 g cherries, 20 g butter.
Preparation: Mix eggs with sugar. Add cottage cheese, semolina, vanilla sugar and sour cream. Leave the dough for three minutes to swell the semolina. Separate the cherries from the stone, leave in a colander to drain for half an hour, then mix with starch. Pour the dough into a greased form, spread the cherries evenly and place the casserole in an oven preheated to 180 degrees for 30 minutes.
5. Curd casserole "Tenderness"
An ideal dessert will be obtained from cottage cheese 10-15% fat.
You will need: 500 g of cottage cheese, 3 eggs, 3 tbsp. semolina, a pinch of salt, 100 g of granulated sugar, 1 sachet of vanillin, 0.5 tsp. baking powder, 50 g butter.
Preparation: Grind the curd with a blender. Beat eggs with salt and granulated sugar. Mix everything, add semolina, vanillin, baking powder and 30 g of melted butter. The mass should stand for 5 minutes. Pour the dough into a greased form and bake in an oven preheated to 180 degrees for 30 minutes.
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6. Casserole with cottage cheese, semolina and oranges
If the oranges aren't sweet, just add more sugar!
You will need: 400 g cottage cheese, 2 eggs, 100 g sugar, 60 g semolina, 2 medium oranges, a pinch of salt, a bag of vanilla sugar, 1 tbsp. cornstarch, butter for lubricating the mold.
Preparation: Beat eggs with cottage cheese, salt and 50 g sugar. Add semolina, vanilla sugar, mix everything and leave for two minutes. Chop the peeled oranges in a blender with the starch and the remaining sugar. Pour the curd dough into a greased form, put the mass of oranges on top. Bake in an oven preheated to 180 degrees for 45-50 minutes.
7. Cottage cheese casserole with semolina and currants
Rinse the currants and dry them with a paper towel.
You will need: 400 g of cottage cheese, 2 eggs, 3 tbsp. sugar, 60 g semolina, 50 ml milk, 1 cup currants, 20 g butter for lubrication, powdered sugar for decoration.
Preparation: Mix eggs with sugar and salt. Add semolina, milk and cottage cheese, rubbed through a sieve. Stir the mixture until smooth. Pour some of the dough into a greased mold, spread the currants evenly. Pour in the rest of the curd mass. Bake the dessert for 35-40 minutes in an oven preheated to 180 degrees. Sprinkle the finished casserole with powdered sugar.
8. Cottage cheese casserole with semolina and raisins
All ingredients should be at room temperature.
You will need: 600 g of cottage cheese, 3 eggs, 3 tbsp. sugar, 1 bag of vanillin, 40 g semolina, half a glass of raisins, 20 g butter for lubricating the mold.
Preparation: Soak the raisins in hot water for 10 minutes, then drain and pat dry with a paper towel. Whisk the cottage cheese with eggs, sugar, vanilla and semolina in a blender. Mix the mass with raisins, pour into a prepared mold and put in an oven preheated to 180 degrees. Bake for 30-40 minutes.
9. Casserole from cottage cheese, semolina, bananas and condensed milk
To make the casserole easier to get out of the mold, sprinkle it with semolina after the butter.
You will need: 500 g of cottage cheese, 2 bananas, 120 g of condensed milk, 2 eggs, 2 tbsp. semolina, 0.5 tsp. baking powder, half a packet of vanillin, 20 g butter for lubrication.
Preparation: Mix cottage cheese with baking powder. Beat eggs lightly with sugar and pour into cottage cheese. Stir, add semolina, vanillin, condensed milk and chopped bananas. Pour the mixture into a greased mold and smooth. Bake for half an hour at 180 degrees.
10. Cottage cheese casserole with vanilla semolina
A fragrant dessert for tea or coffee.
You will need: 350 g cottage cheese, 50 g semolina, 2 tbsp. sour cream, 1 bag of vanilla sugar, 2 eggs, 3 tbsp. sugar, a pinch of salt, 50 g of butter.
Preparation: Melt half of the butter and pour into the cottage cheese. Add eggs, beaten with sugar, salt, semolina and mix everything. Pour the dough into a greased pan. Top with sour cream mixed with vanilla sugar. Place the casserole in an oven preheated to 180 degrees and bake for 25-30 minutes.
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11. Casserole from cottage cheese, semolina and cocoa
The dessert goes well with fresh fruit.
You will need: 0.5 kg of cottage cheese, 2 eggs, 1 tbsp. cocoa powder, 1 tbsp. l. cornstarch, 2 tablespoons sour cream, 80 g of sugar, a pinch of salt, butter for lubricating the mold.
Preparation: Beat eggs with salt and sugar. Rub the cottage cheese through a sieve, mix with an egg-sugar mixture, sour cream, semolina, cocoa and starch. Pour the dough into a buttered mold. Bake in an oven preheated to 180 degrees for 30-40 minutes.
12. Curd casserole "Stripe"
A combination of two types of dough gives beautiful stripes.
You will need: 500 g of cottage cheese, 2 eggs, 1 glass of milk, 4 tbsp. semolina, 100 g sugar, a pinch of salt, 3 tbsp. cocoa powder, 0.5 sachet of vanillin, 20 g of butter for lubricating the mold.
Preparation: Whisk the cottage cheese, milk, semolina and vanillin in a blender. Separately mix the eggs with salt, sugar and pour into the mixture. Divide the dough in half, add cocoa powder into one part and knead until smooth. Pour 3 tbsp into a greased form. dark dough, then the same amount of light. Alternate colors until the mass ends. Bake 35-40 minutes at 180 degrees.
13. Cottage cheese casserole with semolina and cookies
This treat will definitely become your favorite!
You will need: 400 g of cottage cheese, 2 eggs, 120 g of shortbread cookies, 80 g of sugar, 0.5 sachets of vanillin, 50 g of butter.
Preparation: Whisk the cottage cheese with eggs, sugar and vanilla in a blender. Crumble the cookies and mix with melted butter. Put the air mass in a greased form, add cookies and butter on top. Bake for 40 minutes in the oven at 180 degrees.
14. Curd-lemon casserole with semolina
Delicate dessert with a pleasant lemon aroma.
You will need: 400 g of cottage cheese, 100 ml of milk, 4 tbsp. granulated sugar, a pinch of salt, 2 eggs, 1 lemon, 2 tbsp.semolina, 0.5 sachet of vanillin, 0.5 tsp. baking powder, 20 g butter.
Preparation: Beat eggs with granulated sugar and salt. Add cottage cheese, vanillin and baking powder, grated through a sieve. Pour the semolina with milk and leave to swell for 5 minutes, then add to the dough and mix again.
Remove the zest from the lemon and cut it in half. Squeeze the juice from one part, and select the pulp on the other and mix it with 1 tbsp. granulated sugar. Add pulp, zest, lemon juice to the dough and stir. Pour the mass into a greased form and bake at 180 degrees for 30 minutes.
15. Cottage cheese casserole with semolina and peaches
Fresh and canned peaches can be used.
You need: 0.5 kg of cottage cheese, 3 tbsp. semolina, 2 eggs, 100 g of sugar, 300 g of peaches, butter for greasing the mold.
Preparation: Whisk the cottage cheese with eggs, sugar and semolina in a blender. Cut the peaches into cubes, save a few for garnish. Pour the dough into a greased dish and top with the peach slices. Bake the dessert in an oven preheated to 180 degrees. After 30-40 minutes, the casserole is ready.
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16. Cottage cheese and carrot casserole with semolina
A beautiful golden crust testifies to the readiness of the casserole.
You will need: 500 g of cottage cheese, 3 eggs, 3 tbsp. semolina, 2 carrots, half a glass of sugar, 0.5 sachets of vanillin, a pinch of salt, 20 g of butter for greasing.
Preparation: Beat eggs with sugar and salt. Sodium carrots on a fine grater. Mix cottage cheese with carrots, sugar-egg mixture and vanilla. Pour the dough into a greased mold and place in an oven preheated to 180 degrees for half an hour.
17. Casserole from cottage cheese, kefir and semolina
In total, it will take about an hour and a half to cook.
You will need: 400 g of cottage cheese, 2 eggs, 2 tbsp. semolina, 1 glass of kefir, 80 g of sugar, a pinch of salt, half a packet of vanillin, 0.5 tsp. baking powder, butter for lubrication.
Preparation: Pour the semolina with kefir and leave for 15 minutes. Whisk the cottage cheese with eggs, sugar, vanilla and salt in a blender. Add baking powder, semolina with kefir and mix. Pour the dough into a greased form and bake for 30 minutes in the oven at 180 degrees.
18. Cottage cheese casserole with strawberries and semolina
Garnish with fresh berries when serving.
You need: 500 g cottage cheese, 2 eggs, 80 g sugar, 1 bag of vanilla sugar, 2 tbsp. semolina, 200 g fresh strawberries, butter for greasing.
Preparation: Rub the cottage cheese through a sieve, add eggs, beaten with sugar, semolina and vanilla sugar. Stir and leave for 10 minutes. Rinse the strawberries, dry and cut into halves. Grease the mold with butter and pour in the dough. Put the strawberries on top and bake in an oven preheated to 180 degrees for 25-30 minutes.
19. Cottage cheese casserole with semolina and buckwheat
You can cook buckwheat on purpose or just apply the leftovers after dinner.
You will need: 400 g of cottage cheese, 1 glass of boiled buckwheat, 2 tbsp. semolina, 2 eggs, 3 tbsp. sugar, a pinch of salt, 20 g of butter for lubrication.
Preparation: Combine cottage cheese, eggs, semolina, sugar and salt in a blender. Add buckwheat to the finished mass. Lubricate the form with oil. Pour in the dough, smooth and bake at 180 degrees for half an hour.
20. Casserole of cottage cheese and semolina in a pan
You can even cook your favorite dessert in a regular frying pan.
You will need: 350 g of cottage cheese, 2 eggs, 2 tbsp. semolina, 80 g sugar, a pinch of salt, half a packet of vanillin, 100 g cherries, butter for lubrication.
Preparation: Beat eggs, sugar and salt with a mixer. Add the mixture to the cottage cheese, add semolina, vanillin and mix. Cover the frying pan with a lid, warm it up well and grease with oil. Pour in the dough, carefully lay out the cherries. Reduce heat and cover for 30 minutes. After cooking, let the casserole cool in the skillet.