Cottage cheese muffins are delicious, tender, airy and even healthy, because the main ingredient in them is cottage cheese. Each housewife has her own recipe, proven over years of practice, but we suggest adding a little variety!
1. Quick curd cake
The most classic and affordable recipe.
You will need: 1 glass of flour, 300 g of cottage cheese, 1 pack of baking powder, 1 glass of sugar, 150 g of butter, 3 eggs.
Preparation: Melt the butter and beat with sugar, then add the curd and beat again. Gradually add eggs and baking powder, and last of all sifted flour. Put the curd dough in a mold and bake the cake in the oven for 35-40 minutes at 180 degrees.
2. Curd cake with raisins
Soak the raisins in hot water beforehand to swell.
You will need: 150 g flour, 75 g butter, 150 g sugar, 130 g cottage cheese, 50 g raisins, 2 eggs, 0.5 tsp each. salt and baking powder.
Preparation: Grind the cottage cheese through a sieve, and beat the butter with sugar using a mixer. Combine both masses, add beaten eggs, and then flour with salt and baking powder. At the end, add raisins to the dough, mix, put in a mold and bake for about 50 minutes at 170 degrees.
3. Cottage cheese cake with apples
You don't even need butter here!
You will need: 200 g of cottage cheese, 3 eggs, 1 glass of sugar, 1 tsp. baking powder, a pinch of salt, 1 cup flour, 2-3 apples, 30 ml of vegetable oil.
Preparation: Beat eggs with sugar and salt until beautiful foam, and add cottage cheese there. Gradually add sifted flour with baking powder, vegetable oil, and knead into a homogeneous liquid dough.
Cut the apples into slices, arrange them in shape and pour over the curd mass. Bake the cake in the oven at 180 degrees for about 45 minutes, and dust with powdered sugar before serving.
4. Curd cake with berries
Thanks to juicy berries, the cake is more moist and tender.
You will need: 220 g flour, 115 g butter, 3 eggs, 150 g sugar, 200 g cottage cheese, 10 g baking powder, 200 g berries, 1 tbsp. starch.
Preparation: Grind butter and sugar, add cottage cheese with eggs and grind again. Dip the berries in starch and mix very carefully into the dough.
Slowly in several passes, add the sifted flour with baking powder. Divide the dough into shape and bake the curd cake with berries for about an hour at 180 degrees.
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5. Chocolate curd cake in the oven
We recommend using real dark chocolate instead of cocoa.
You will need: 3 eggs, 85 g butter, 100 g chocolate, 110 g flour, 150 g sugar, 0.5 tsp. baking powder, a pinch of salt, 300 g of cottage cheese.
Preparation: Melt the chocolate and butter in a water bath or microwave and stir well. Beat 2 eggs and 100 g sugar, and combine both masses. Add the sifted flour with baking powder there and mix.
Grind the curd separately and combine with the remaining egg and sugar. Put half of the chocolate dough into the mold, then the curd mass and again the chocolate. Bake the cake for about 50 minutes at 180 degrees.
6. Coffee and curd cake
Loose, fluffy and what a miracle fragrant!
You will need: 60 ml of vegetable oil, 100 g of butter, 2 eggs, 200 g of cottage cheese, 200 g of flour, 200 g of sugar, 3 tsp. instant coffee, 1.5 tsp. baking powder, a pinch of cinnamon.
Preparation: Beat eggs and sugar until fluffy and add both types of butter. Then add cottage cheese and coffee dissolved in water, and at the end - flour, baking powder and cinnamon. Put the dough in a mold and bake the cake for 50 minutes at 180 degrees.
7. Curd cake with semolina
It's a great idea to use semolina instead of flour!
You will need: 300 g cottage cheese, 3 eggs, 150 g sugar, 60 g butter, 2 tsp. baking powder, 130 g semolina, 100 g sour cream.
Preparation: Mash the cottage cheese with sugar and eggs, and then beat with a blender until smooth. Add the sour cream and melted butter, and lastly the semolina and baking powder.Leave the mass for 15 minutes, pour into a mold and bake for 45-50 minutes in the oven at 180 degrees.
8. Cottage cheese cake without eggs
If you run out of eggs at home - catch the recipe for an amazing creamy cupcake!
You will need: 300 g cottage cheese, 150 g butter, 250 g flour, 250 g sugar, 1.5 tsp. baking powder, a pinch of salt.
Preparation: Mash cottage cheese with sugar and salt, and add melted butter to it. Knead the dough until smooth and slowly stir in the flour and baking powder. Put the dough in a mold and bake for 35-45 minutes at 180 degrees.
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9. Curd cake without flour
And also - without decoy and any alternatives. Amazing, isn't it?
You will need: 400 g of cottage cheese, 3 eggs, 150 g of icing sugar, 100 g of butter, 2 tsp. baking powder.
Preparation: Beat eggs with powdered sugar until thick foam, and add melted butter to them. Add cottage cheese with baking powder there, and mix until smooth. Put the dough in a mold and bake for about 45 minutes at 180 degrees.
10. Cottage cheese cake without oil in the oven
There is no butter or vegetable oil here. But there is sour cream!
You will need: 250 g flour, 100 g starch, 2 tsp. baking powder, 180 g sugar, 250 g cottage cheese, 3 eggs, 4 tablespoons. sour cream.
Preparation: Beat eggs with sugar with a whisk, and cottage cheese with sour cream with a blender. Combine both masses and mix well, and then stir in the starch.
Separately add the sifted flour and baking powder and place the thick, sticky dough in the mold. Bake the curd cake without butter, first for 10 minutes at 200 degrees, and then another 20-30 at 180 degrees.
11. Curd and oat cake
Grind the oatmeal, but not quite to the point of flour.
You will need: 200 g cottage cheese, 50 g butter, 100 g sugar, 2 eggs, 220 g oatmeal, 1 tsp. baking powder.
Preparation: Beat the softened butter with cottage cheese and sugar with a mixer until the sugar is completely dissolved. Add eggs gradually, continuing to beat for a few minutes after that.
Chop the flakes and mix them with sifted flour and baking powder. Add dry mass to the dough in small portions and leave it on the table for 20 minutes. Put the cake in a mold and bake for 40-50 minutes at 180 degrees.
12. Curd cake with coconut flakes
Feel free to change the amount of coconut to taste.
You will need: 3 eggs, 2/3 cup sugar, a pinch of salt, 400 g cottage cheese, 100 g butter, 2/3 cup semolina, 2/3 cup flour, 1 tsp. baking powder, 5 tbsp. coconut flakes.
Preparation: Beat eggs with sugar and salt, and add cottage cheese with melted butter. Then add all the dry ingredients and mix the dough well again. Place the coconut cake in a baking dish and bake at 180 degrees for 35 minutes.
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13. Curd cake with lemon
Magic aroma and the same rich taste!
You will need: 250 g cottage cheese, 200 g flour, 170 g sugar, 3 eggs, 1 lemon, 1 tsp. soda.
Preparation: Coarsely chop the lemon with the peel, remove the seeds and beat in a blender. Mash soft butter with sugar and cottage cheese. Add eggs, lemon mass, soda there and mix.
Wait a couple of minutes until the mass expands. Then slowly add the sifted flour and stir well again. Put the dough in a mold and bake the lemon curd cake for 50-60 minutes at 180 degrees.
14. Cottage cheese cake with banana
Bananas go great right into the dough!
You will need: 180 g sugar, 140 g flour, 120 g cottage cheese, 100 g butter, 2 bananas, 2 eggs, 0.5 tsp. baking powder.
Preparation: Peel and chop the bananas at random and beat them in a blender along with the curd. Add eggs and sugar to the puree, and beat again until fluffy. After that add soft butter, and at the very end - flour with baking powder. Bake the banana curd cake for about an hour at 170 degrees.
15. Cottage cheese cake with pumpkin
If you follow your diet, replace sugar with honey, and regular flour with corn flour.
You will need: 250 g pumpkin, 200 g cottage cheese, 2 eggs, 5 tbsp. kefir, 100 g flour, 1 tsp. baking powder, 1 tbsp. zest, 3 tablespoons sugar, cinnamon.
Preparation: Bake a piece of pumpkin in advance until soft, cut it into cubes and beat with a blender. Mix cottage cheese, eggs, kefir and sugar until smooth. Then add flour and baking powder and combine everything with pumpkin puree.
At the very end, add zest, cinnamon and other spices to taste to the dough. Put the curd-pumpkin mass in a mold and bake for 40-50 minutes at 170 degrees.