Many people think that making delicious salmon fish soup is difficult. But in reality, the noble fish is not demanding and cooks quite quickly. You can be convinced of this from your own experience. We have collected 15 proven recipes for you!
1. Classic salmon ear
Salt the ear, preferably with coarse salt.
You will need: 2 liters of water, 500 g of salmon fillet, 1 onion, 300 g of potatoes, 2 bay leaves, 3 peas of black and allspice, 50 g of butter, salt, herbs for decoration.
Preparation: Cut the fish and put it in a saucepan. Add the whole onion, bay leaves, peppers and peas and boil for 10 minutes. Take out the onion and throw it away. Add potato cubes and oil. After 10 minutes, salt and sprinkle with herbs.
2. Fish soup with salmon and millet
Millet perfectly complements any ear. And salmon fish soup is no exception!
You will need: 2.5 liters of water, 700 g of salmon, 350 g of potatoes, 2 onions, 1 carrot, half a glass of millet, 2 bay leaves, 3 black peppercorns, half a bunch of parsley, salt.
Preparation: Boil the chopped salmon along with whole onions and spices for 10 minutes. Take out and throw out the onion. Add millet, chopped carrots, potatoes and cook for another 10 minutes. Before turning off, salt and sprinkle the ear with finely chopped parsley.
3. Salmon ear with cream
We recommend using 10% fat cream.
You will need: 2 liters of vegetable broth, 500 g of salmon, 150 ml of cream, 3 potatoes, 1 onion, 1 carrot, 2 bay leaves, 3 cloves of garlic, ground black pepper, oregano, salt, herbs.
Preparation: Place chopped salmon, spices and whole onions in a saucepan. Pour everything in broth and boil for 10 minutes. Catch the onion and discard it. Pour in the chopped potatoes and carrots. After 6 minutes, add cream, chopped garlic, salt and spices. Boil for 2 minutes and turn it off.
4. Salmon fish soup with bacon
Cut the bacon into large pieces.
You will need: 2.5 liters of water, 700 g salmon, 350 g potatoes, 1 carrot, 1 onion, 150 g millet, 100 g salted bacon, 2 tomatoes, 2 cloves of garlic, 3 black peppercorns, 2 bay leaves, a couple of sprigs of dill, salt ...
Preparation: Boil chopped salmon with spices for 10 minutes. Cut the bacon and fry for 3 minutes in a pan. Add chopped carrots and onions and cook for another 3 minutes. Pour the frying, washed millet and potato cubes into a saucepan. After 5 minutes, add chopped tomatoes, chopped garlic and salt. Boil your ear for another 4 minutes and turn it off.
Canned tuna salad: 12 delicious recipes
5. Fish soup with salmon and rice
Onions add extra flavor to the dish.
You will need: 2 liters of water, 400 g of salmon fillet, 3 potatoes, 1 onion, 1 carrot, 100 g of rice, 1 bay leaf, 3 allspice peas, 3 sprigs of dill, salt, ground black pepper.
Preparation: Cut the fish and fill it with cold water. Add spices, whole onions and cook for 10 minutes. Catch the onions, washed rice in a pile, chopped potatoes and carrots. Cook for another 10 minutes. Salt, pepper and sprinkle with finely chopped dill.
6. Salmon ear in chicken broth
So the fish soup turns out to be even nourishing and tastier!
You will need: 2 liters of chicken broth, 500 g of salmon fillet, 3 potatoes, 1 onion, 1 carrot, 3 black peppercorns, half a bunch of parsley, salt.
Preparation: Boil the chopped salmon for 10 minutes in the broth with black pepper and whole onions. Add chopped potatoes and carrots. After 8 minutes, salt, squeeze the garlic through a press and sprinkle with chopped herbs.
7. Salmon ear in mushroom broth
If desired, the mushroom broth can be diluted in half with water.
You will need: 2.5 liters of mushroom broth, 500 g of salmon, 350 g of potatoes, 2 onions, 1 carrot, 3 sprigs of dill, 1 tomato, 2 bay leaves, 3 black peppercorns, salt.
Preparation: Put the chopped salmon in a saucepan. Add spices, whole onions and boil for 10 minutes. Catch the onion and discard it. Put chopped potatoes, tomatoes and carrots into a saucepan. Cook for 8 minutes over low heat, add salt and finely chopped herbs.
8. Fish soup with salmon and mushrooms
It is better to insist the finished ear under the lid for 15 minutes.
You will need: 3 l of water, 700 g of salmon, 300 g of mushrooms, 4 potatoes, 2 onions, 1 carrot, 50 g of butter, 2 bay leaves, 3 allspice peas, ground black pepper, salt, herbs.
Preparation: Cut the salmon, fill it with cold water, add spices, one whole onion and cook for 10 minutes. Chop the mushrooms, the second onion and fry until golden brown. Catch the onion, fried mushrooms, chopped carrots and potatoes from the pan. After 10 minutes, add chopped herbs, salt and ground pepper.
Cake custard: 10 simple and delicious recipes
9. Salmon soup with tomatoes
Cut the salmon into 5-7 cm pieces.
You will need: 600 g of salmon fillet, 2.5 l of water, 3 tomatoes, 400 g of potatoes, 1 onion, 2 bay leaves, a quarter of a lemon, half a bunch of parsley, ground black pepper, salt.
Preparation: Pour the chopped salmon with cold water, add spices, whole onions and cook for 10 minutes. Catch the onion and discard it. Add potato cubes, chopped tomatoes and cook for 8 minutes. Salt, sprinkle with chopped herbs and remove from heat. When serving, add a slice of lemon to the plate.
10. Salmon ear with vegetables
You can even use frozen vegetables!
You will need: 2.5 liters of water, 500 g of salmon, 1 onion, 200 g of potatoes, 300 g of broccoli, 1 bell pepper, 1 tomato, 1 carrot, 2 bay leaves, 3 allspice peas, salt.
Preparation: Boil chopped salmon, spices and whole onion for 10 minutes. Catch the onion, add the chopped vegetables to the ear and cook for another 10 minutes. Bring on salt and remove from the fire.
11. Fish soup with salmon and cream cheese
Processed cheese melts well, so you don't even need to cut it.
You will need: 2 liters of water, 400 g of salmon fillet, 1 onion, 350 g of potatoes, half a bunch of parsley, 1 processed cheese, 2 bay leaves, 3 black peppercorns, 3 sprigs of parsley, salt.
Preparation: Chop the salmon and place in a saucepan. Add spices, whole onion and cook for 10 minutes. Remove the onion, add the potato cubes and boil for another 8 minutes. Add the sliced cheese and boil for 2 minutes. Bring the ear over the salt and sprinkle with finely chopped herbs.
12. Fish soup with salmon, shrimps and mussels
The most delicious seafood in one plate!
You will need: 2.5 liters of water, 500 g of salmon, 3 tiger prawns, 10 mussels in shells, 100 ml of tomato juice, 300 g of potatoes, 1 onion, a quarter of a lemon, herbs, ground black pepper, salt.
Preparation: Boil seafood, chopped salmon and a whole onion for 10 minutes. Catch the onion and discard it. Add potato cubes, tomato juice and cook for another 10 minutes. Salt, sprinkle with herbs and add lemon wedges.
15 delicious chicken liver recipes
13. Ear of salmon belly with millet
The excess fat from the broth can be easily scooped up with a spoon.
You will need: 2 liters of water, 500 g of salmon belly, 1 onion, 1 carrot, 100 g of millet, 100 ml of tomato juice, 2 bay leaves, salt, 2 sprigs of parsley.
Preparation: Cut the bellies into small pieces, boil with whole onions and bay leaves for 15 minutes. Catch the onion and discard it. Add washed millet, potato cubes, tomato juice. Reduce heat and sweat for 10 minutes. Salt, add chopped greens and remove the ear from the heat.
14. Ear from the head, ridge and tail of salmon
The fillet can be fried, and a wonderful fish soup can be cooked from the remains of the fish.
You will need: 2.5 liters of water, 1 head of salmon, 2 ridges of salmon, 2 tails of salmon, 350 g of potatoes, 1 onion, 1 carrot, half a bunch of dill, 2 bay leaves, 3 black peppercorns, salt.
Preparation: Put the head, ridges, tails, spices, whole onions and carrots in a saucepan. Fill with cold water, boil for 20 minutes. Catch the onion and discard it. Add potato cubes and cook for another 10 minutes. Salt, sprinkle with chopped dill and remove from heat.
15. Salmon soup with vodka
Vodka will give your ear an even more piquant taste!
You will need: 2 liters of water, 500 g of salmon, 50 g of vodka, 1 onion, 1 carrot, 350 g of potatoes, 3 peas of black and allspice, 25 g of dill, salt.
Preparation: Boil chopped salmon with spices and a whole onion for 10 minutes. Catch the onion and discard it. Add chopped potatoes, carrots and cook for 8 minutes. Add vodka, chopped herbs, salt and turn off.