Thin Armenian lavash itself does not differ in special taste, but it is an indispensable basis for preparing a huge number of all kinds of snacks. Catch 15 of the most delicious recipes!
1. Lavash appetizer with salmon and curd cheese
An appetizer with soft cheese and lightly salted salmon in lavash should definitely be prepared for the festive table.
You will need: 2 thin pita bread, 200 g salmon, 250 g curd cheese, 1 bunch of lettuce leaves, 0.5 fresh cucumber.
Preparation: Spread cling film, put pita bread on top, brush with curd cheese, cover with lettuce and cheese. Cover with a second pita bread, spread it with curd cheese too, distribute thin slices of fish and cucumber, roll into a tight roll, fix with foil. Before serving, remove the film and cut the roll into pieces.
2. Hot appetizer of pita bread and chicken hearts
An inexpensive snack that can even be served to important guests for a celebration.
You will need: 6 Armenian lavash, 400 g of chicken hearts (you can add ventricles), 150 g of hard cheese, 2 eggs, 0.3 bunches of green dill and green onions.
Preparation: Chop the offal boiled until tender in a blender, mix with grated cheese, chopped herbs and green onions, salt to taste. Cut the pita bread into elongated triangles, brush with whipped protein, put a spoonful of the filling on one edge, roll it into a tube, fry in butter until golden brown.
3. Lavash roll with crab sticks
A light snack of pita bread and crab sticks, which can be prepared on the eve of the holiday, and then simply cut into pieces and serve.
You will need: 1 sheet of pita bread, 250 g of crab sticks, 4 hard-boiled eggs, 2 cucumbers, 3-4 tbsp. l. mayonnaise, 3 cloves of garlic, herbs.
Preparation: Mix grated eggs, cucumbers, crab sticks and garlic, add herbs and mayonnaise. Cut the Armenian flatbread in half, cut both parts with the filling, put one on top of the other and roll into a tight roll, helping yourself with the film.
4. Lavash chips
Crispy homemade pita chips can be sprinkled with garlic, herbs, ground paprika, or sesame seeds.
You will need: 3 pita bread, 250 ml sour cream, 150 g hard cheese, 1-2 tbsp. l. additives with different flavors: dried herbs, granulated garlic, ground pepper, etc.
Preparation: Divide the sour cream into three parts, mix with the selected fillers, spread the lavash sheets with the resulting sauce. Cut into triangles, put in the oven for 10 minutes.
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5. Lavash roll with fried mushrooms
A very satisfying pita bread appetizer that can be served both cold and warm.
You will need: 5 round pita bread, 1 kg of mushrooms, 1 onion, 230 g of hard cheese, spices, 2 tbsp. l. milk.
Preparation: Cut onion and mushrooms into small cubes of equal size, fry in oil until tender, season with spices, add cheese. Cover the sheets of pita bread with the cheese and mushroom filling, brush with milk before serving and put in the oven for 10 minutes.
6. Hot pita bread with cilantro
Lavash, baked with cheese and herbs, is suitable not only as a snack, but can also be a healthy snack or breakfast dish.
You will need: 6 pita bread, 1 bunch of cilantro, 0.3 bunch of green onions, 6 sprigs of dill and parsley, 300 g of hard cheese.
Preparation: Mix coarsely grated cheese with herbs. Cut each sheet of pita bread into wide strips, put a couple of tablespoons of the filling and wrap it in an envelope. Fire until golden brown in butter.
7. Roll from lavash "Mimosa"
Canned fish in oil - saury, mackerel, pink salmon or tuna will serve as a filling for this pita snack.
You will need: 1 thin pita bread, 1 can of canned fish, 3 hard-boiled eggs, 100 g of hard cheese, 3 tbsp. l. mayonnaise, dill.
Preparation: Lavash grease with mayonnaise, lay along one edge in strips grated eggs, mashed with a fork fish, chopped dill and grated cheese. Roll the pita bread into a tight roll, tucking the sides inward, wrap it with cling film and put it in the refrigerator for a couple of hours.
8. Lavash appetizer with melted cheese
This appetizer can also be eaten cold, but it is especially tasty when hot!
You will need: 2 thin pita bread, 220 g of processed cheese and boiled chicken, 1 bunch of parsley, 2-3 tbsp. l. mayonnaise.
Preparation: Mix boiled chicken meat and grated cheese with herbs and mayonnaise. Cover the pita bread with half the filling, wrap it in a roll, cut it into pieces with a sharp knife and fry them in butter on both sides. Do the same with the remaining pita bread and filling.
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9. Triangles of lavash with sausage and cheese
Crispy ruddy pita bread with slices of sausage and melted cheese - what could be tastier for breakfast?
You will need: 2 thin Armenian lavash, 100 g of any sausage, 100 g of hard cheese, 0.25 bunch of parsley, 3 tbsp. l. butter.
Preparation: Combine chopped herbs and grated cheese and sausage. Cut the lavash into strips 10 cm wide, brush each with melted butter, put the filling on the edge. Put one corner on the sausage with cheese, continue to roll the strip, hiding the filling in the pita bread. Fire until golden brown in vegetable oil.
10.Lavash roll with carrots in Korean
Another snack roll made of pita bread, and as a filling you will need Korean carrots, processed cheese and eggs.
You will need: 1 pita bread, 200 g of Korean carrots, 2 processed cheese, 2 hard-boiled eggs, 3-4 tbsp. l. mayonnaise, dill.
Preparation: Mix Korean-style carrots with grated cheese curds and boiled eggs, add mayonnaise with chopped dill. Spread the filling over the entire surface of a thin pita bread, roll it into a tight roll, wrap it with foil.
11. Snack "cakes" from lavash
A spectacular and at the same time budget dish will be the best replacement for sandwiches for breakfast, lunch or for a holiday.
You will need: 2 sheets of pita bread, 3 eggs, 220 ml of mayonnaise, 400 g of chicken and mushrooms each, 1 bunch of herbs, 150 g of cheese.
Preparation: Separately fry the chopped mushrooms, onions and chicken fillets until tender, then mix everything together, season with spices. Put the pita bread cut into 10x10 cm squares in metal molds for muffins (baskets), put two squares in each, brush with mayonnaise, fill with the filling. Pour in frothy egg sauce with mayonnaise, bake in the oven, sprinkle with cheese and herbs.
12. "Rosettes" from lavash with curd filling
The recipe for this lavash snack is very simple, but the result is always great!
You will need: 1 sheet of pita bread, 200 g of cottage cheese, 50 ml of cream, a handful of pitted olives, herbs, olive oil.
Preparation: Whisk all ingredients, except for pita bread and olives in a blender, season with spices. Lubricate the cake with the resulting filling, roll it into a tight roll, cut it across, decorate with thin rings of olives, inserting them into the filling in a spiral.
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13. Lavash snack "Furshetnaya"
From pita bread, red fish and soft cheese, you can make delicious and mouth-watering canapes that will look very impressive at a buffet table.
You will need:
For a snack: 4 thin pita bread, 500 g of lightly salted or smoked red fish.
For the sauce: 250 g cream cheese, 0.5 cups sour cream, herbs, 0.5 tsp. granulated garlic, 1 tbsp. l. lemon zest, 0.5 tsp. sea salt.
Preparation: Cut one sheet of pita bread with a spread from the products specified for the sauce, whipped in a blender. Cover with a second sheet, spread the sauce again, but with a very thin layer, spread the fish slices, again pita bread, a thick layer of spread and pita bread. Cut with a sharp knife into small squares, stack on top of each other and secure with skewers.
14. Quick "pizza" from pita bread with brie cheese
A spicy and spectacular pita bread at home!
You will need: 1 thin pita bread, 150 g brie cheese, 2 tomatoes, 2 tbsp. l. sour cream or mayonnaise, 0.5 bunch of dill.
Preparation: Smear the pita bread with sour cream, fold it in half and brush it again with sour cream. Arrange tomato cubes, thin slices of cheese, sprinkle with chopped dill. Microwave until cheese is melted.
15. Lavash snack "Boat"
The "highlight" of this appetizer is wild rice, which gives it an unusual taste and appearance.
You will need: 1 sheet of pita bread, 0.25 cups of wild rice, 5 sprats in oil, 2 tbsp. l. hard cheese, herbs and half a lemon.
Preparation: Cut the pita bread into rectangles, fix the edges of each with toothpicks to make "boats". Dry in the oven. Mix boiled rice with grated cheese, season to taste, arrange in pita “boats”, put one fish on top, bake in the oven, sprinkle with herbs, insert a slice of lemon and you can treat yourself to it.