Zucchini casserole is a simple summer dish. You can cook it with different vegetables, sauces, meat or fish. No hassle, just fold the food into the mold and put it in the oven. Share 20 delicious recipes!
1. Casserole with zucchini and cheese
Baking powder makes the casserole more fluffy.
You need: 3 young zucchini, 100 g of hard cheese, 1 onion, 2 eggs, 3 tbsp. flour, 100 ml of milk, a pinch of baking powder, 30 ml of vegetable oil, ground black pepper, salt.
Preparation: Finely chop the zucchini and mix with grated cheese. Chop the onion, fry and add to the zucchini. Put everything in a greased mold. Beat eggs lightly with salt, pepper and milk, add baking powder, flour and butter. Pour the dough into a mold with vegetables and cheese. Cook the casserole for 40 minutes in an oven preheated to 200 degrees.
2. Zucchini, cheese and cottage cheese casserole
Zucchini, cottage cheese and cheese are always very harmoniously combined.
You will need: 3 zucchini, 100 g of hard cheese, 300 g of cottage cheese, 3 eggs, 100 g of sour cream, 2 cloves of garlic, half a bunch of parsley, salt, ground black pepper, butter for lubricating the mold.
Preparation: Grate squash and squeeze lightly. Sodium hard cheese and mix with eggs, cottage cheese, chopped garlic, sour cream, pepper and salt. Add the egg and cheese sauce to the courgettes and place in a greased dish. Put in an oven preheated to 200 degrees for 30-40 minutes.
3. Zucchini and potato casserole
It is better to use warm milk.
You will need: 2 zucchini, 3 potatoes, 100 g of hard cheese, 3 eggs, 100 g of flour, half a glass of milk, 0.5 tsp. baking powder, 3 cloves of garlic, ground pepper, 0.5 tsp. oregano, salt, 30 ml of vegetable oil.
Preparation: Zucchini, potatoes and grated cheese. Mix eggs with milk, salt, spices and butter. Add flour, baking powder, garlic and mix until smooth. Put vegetables and cheese in a greased dish and cover with batter. Bake in an oven preheated to 180 degrees for 35-40 minutes.
4. Zucchini and broccoli casserole
A simple and very healthy casserole for breakfast or dinner!
You will need: 3 zucchini, 300 g broccoli, 150 g hard cheese, 100 g sour cream, 2 eggs, a glass of flour, 100 ml milk, a pinch of soda, ground black pepper, salt.
Preparation: Grate zucchini and squeeze lightly, chop broccoli. Mix eggs separately with salt, pepper, sour cream and milk. Add baking soda, flour and grated cheese.
Put the zucchini and broccoli in a greased form, cover with batter and put in a preheated oven for half an hour. The optimum temperature for baking is 200 degrees.
5. Zucchini and fish casserole
Trout can be replaced with salmon, pink salmon or salmon.
You will need: 2 zucchini, 350 g of trout, 200 g of broccoli, 3 eggs, 3 tbsp. sour cream, 0.5 tsp. soda, 2 tbsp. vegetable oil, 80 g of hard cheese, ground pepper and salt to taste.
Preparation: Grate zucchini on a fine grater, cut broccoli and fish into small pieces. Beat eggs with salt, pepper, butter, sour cream and baking soda. Add grated cheese and mix until smooth. Mix vegetables, fish, dressing and place in a greased dish. Place the casserole in an oven preheated to 200 degrees for 40 minutes.
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6. Casserole with tomatoes and zucchini
Tomatoes and basil add a delicious flavor to the casserole.
You will need: 3 young zucchini, 4 tomatoes, 2 onions, half a bunch of parsley, 3 eggs, 100 ml milk, 3 tbsp. flour, 0.5 tsp. baking powder, 50 g butter, 120 g hard cheese, 3 cloves of garlic, salt and ground basil.
Preparation: Cut the tomatoes into slices, chop the onion, herbs and garlic. Zucchini and grated cheese. Combine eggs with salt, basil, garlic and melted butter. Add flour, milk, baking powder and cheese.
Lay the zucchini, onions and tomatoes in a greased dish. Brush each layer with sauce. Bake the casserole in an oven preheated to 180 degrees for 30-40 minutes.
7.Casserole with zucchini and mushrooms
You can use champignons, oyster mushrooms or wild mushrooms to your taste.
You will need: 300 g of mushrooms, 2 onions, 3 young zucchini, 100 g of hard cheese, 2 tbsp. sour cream, 3 eggs, 50 g butter, a pinch of baking soda, salt, pepper, vegetable oil for greasing the mold.
Preparation: Fry chopped mushrooms and onions in butter. Grate squash and squeeze lightly. Mix vegetables and place in a greased dish. Beat eggs lightly with salt and pepper, add soda, sour cream and grated cheese. Pour the sauce into a dish for vegetables and send to a preheated oven for 35-40 minutes.
8. Zucchini and turkey casserole
Pre-fry the turkey if desired.
You will need: 300 g turkey fillet, 3 zucchini, 2 eggs, 100 g cheese, 2 tbsp. sour cream, 1 tsp. mustard, 1 stalk of green onions, 1 tbsp. vegetable oil, ground black pepper, salt.
Preparation: Cut turkey into cubes, zucchini into slices, grated cheese. Combine eggs with cheese, mustard, sour cream, salt and pepper. Put the meat in a greased form, then the zucchini. Pour everything with the prepared mixture and put in an oven preheated to 180 degrees for 40 minutes. Sprinkle the cooked casserole with chopped green onions.
9. Zucchini and minced meat casserole
The baking time may vary depending on the characteristics of the oven, so keep an eye on the process.
You will need: 2 zucchini, 3 tomatoes, 200 g minced pork, 1 onion, 100 g hard cheese, 3 eggs, 100 g sour cream, 0.5 tsp. soda, salt, ground pepper, vegetable oil for greasing the mold.
Preparation: Cut the courgettes and tomatoes into slices. Lightly fry the minced meat with chopped onions, grated cheese. Mix eggs with sour cream, baking soda, salt and pepper.
Put the zucchini, tomatoes and minced meat in layers in a greased form. Pour everything with the prepared mixture and put in an oven preheated to 200 degrees for 35 minutes.
10. Zucchini casserole with cheese and mushroom sauce
You can also use cream instead of cream cheese.
You will need: 3 zucchini, 350 g champignons, 1 onion, 2 melted cheese, 50 g butter, 5 dill stalks, 3 eggs, 100 g sour cream, salt, ground black pepper.
Preparation: Zucchini grated. Fry chopped onions and mushrooms in butter. Add processed cheese, sour cream and chop everything with a blender. Combine the cheese and mushroom mixture with eggs and finely chopped dill.
Put the zucchini in a greased tin and pour over the sauce. Cook the casserole for half an hour in an oven preheated to 180 degrees.
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11. Casserole with zucchini, potatoes and minced meat
This casserole can even replace a full meal!
You will need: 2 zucchini, 3 potatoes, 300 g minced meat, 3 eggs, 100 g hard cheese, 3 tbsp. sour cream, 1 tsp. mustard, ground black pepper, salt, herbs, 50 g of butter.
Preparation: Dice potatoes, cheese and zucchini on a fine grater. Fry minced meat with chopped onions, salt, pepper and put together with vegetables in a greased form. In a separate container, beat the eggs with salt, pepper, sour cream, mustard and melted butter. Add the filling to the mold, sprinkle with cheese and place in the oven for 40 minutes. Sprinkle with finely chopped herbs before serving.
12. Casserole with zucchini and eggplant
It is better to peel the eggplants and rinse them in salt water.
You will need: 2 eggplants, 2 zucchini, 2 tomatoes, 3 eggs, 2 tbsp. cream, 50 g mayonnaise, 100 g hard cheese, salt, 2 tbsp. vegetable oil.
Preparation: Cut zucchini, eggplant and tomatoes into cubes, grated cheese. Mix everything and put in a greased dish. Beat eggs lightly with salt, cream and mayonnaise. Pour the mixture over the vegetables and put in the oven for half an hour.
13. Zucchini and chicken casserole
Covering the casserole with foil will shorten the cooking time.
You will need: 300 g chicken fillet, 3 zucchini, 100 g hard cheese, 3 tbsp. sour cream, 2 eggs, 1 tsp. mustard, 2 tablespoons flour, 50 g butter, ground pepper and salt to taste.
Preparation: Cut the meat into small cubes, grate the cheese, cut the zucchini into slices.Mix eggs separately with salt, pepper, mustard, sour cream and flour. Mix vegetables, meat, and dressing. Put everything in a greased dish and sprinkle with cheese. Bake in an oven preheated to 180 degrees for 30 minutes.
14. Zucchini casserole "Assorted vegetables"
Cut everything into pieces of about the same size.
You will need: 2 zucchini, 1 eggplant, 2 tomatoes, 3 stalks of green onions, 100 g of asparagus, 1 carrot, 1 bell pepper, 1 onion, 3 eggs, a glass of milk, 100 g of flour, 2 tbsp. sour cream, 0.5 tsp. baking powder, 100 g of hard cheese, 50 g of butter, ground black pepper, salt.
Preparation: Chop all vegetables finely. Lightly fry the onions and bell peppers. Beat eggs with salt, pepper and sour cream. Add milk, flour, baking powder and melted butter.
Place vegetables in a greased dish and cover with batter. Sprinkle with grated cheese on top and put in an oven preheated to 200 degrees for half an hour.
15. Casserole with cauliflower, zucchini and mushrooms
Sliced zucchini should be blotted with a napkin to remove excess moisture.
You will need: 400 g zucchini, 400 g cauliflower, 300 g mushrooms, 1 onion, 3 eggs, 150 g hard cheese, 3 tbsp. mayonnaise, 2 tbsp. vegetable oil, salt and ground pepper.
Preparation: Chop the zucchini, cabbage, mushrooms and onions. Lightly fry the mushrooms and onions. In a separate container, mix eggs with salt, pepper and mayonnaise. Put the zucchini, cabbage and mushrooms in a greased form, add the filling and sprinkle with grated cheese. Place the casserole in an oven preheated to 180 degrees for 30 minutes.
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16. Zucchini and rice casserole
We recommend using thick-walled cast iron, ceramic or clay pans.
You will need: 3 zucchini, 1 onion, a glass of boiled rice, 3 eggs, 100 g sour cream, 0.5 tsp. baking powder, 100 g of hard cheese, 5 stalks of dill, 50 g of butter, oregano and salt.
Preparation: Zucchini and grated cheese, chop onion and greens. Whip eggs with salt, oregano, sour cream and baking powder. Mix everything in a large bowl, add rice, melted butter and cheese. Put the mixture in a greased form and put in an oven preheated to 180 degrees for 35-40 minutes.
17. Casserole with zucchini and bell peppers
Casserole with peppers of different colors looks very nice.
You will need: 3 zucchini, 3 bell peppers, 2 cloves of garlic, 1 onion, 3 eggs, 100 g milk, 3 tbsp. flour, 0.5 tsp. baking powder, salt, ground black pepper, 30 g butter.
Preparation: Grate the zucchini and squeeze lightly. Chop the peppers, onions and garlic. Combine eggs with salt, black pepper, milk, flour and baking powder. Put the zucchini with bell peppers in a greased dish and cover with the dough. Send the casserole to the preheated oven for half an hour.
18. Casserole with zucchini and suluguni cheese
The amount of salt should be reduced as salted cheese is used.
You will need: 500 g zucchini, 1 carrot, 200 g suluguni cheese, half a bunch of herbs, 50 g butter, 3 eggs, 3 tbsp. mayonnaise, 150 ml of milk, half a glass of flour, a pinch of soda, salt, pepper to taste.
Preparation: Zucchini and grated carrots. Cut the cheese into small pieces. Beat eggs with salt, pepper, mayonnaise and baking soda. Add flour, melted butter and finely chopped herbs.
Put vegetables mixed with cheese in a greased dish. Add the filling and put in an oven preheated to 200 degrees for half an hour.
19. Zucchini and sausage casserole
To get a golden brown, turn on the convection mode for 10 minutes.
You will need: 2 zucchini, 200 g of sausages, 1 sweet onion, 2 stalks of green onions, 3 eggs, 100 g of sour cream, 100 g of hard cheese, ground black pepper, salt, vegetable oil for greasing the mold.
Preparation: Finely chop the courgettes and grated cheese, sausages and both types of onions. In a separate container, beat the eggs with sour cream, salt and pepper.
Combine zucchini, cheese, sausages and place in a greased dish. Pour everything with an egg-sour cream mixture and put in a preheated oven for half an hour.
20. Zucchini casserole and three types of cheese
You can use any kind of cheese you like to bake.
You will need: 3 zucchini, 2 cloves of garlic, 80 g of cheddar, 80 g of mozzarella, 50 g of parmesan, 5 stalks of dill, 3 eggs, 100 g of sour cream, butter for greasing the mold, salt and ground pepper.
Preparation: Zucchini, cheddar, and sodium parmesan on a fine grater, chop the mozzarella, chop the garlic and herbs. Beat eggs with pepper, salt and sour cream.
Put the zucchini mixed with garlic, cheddar and mozzarella in a greased dish. Pour in the egg mixture and bake in an oven preheated to 180 degrees for half an hour. Sprinkle the cooked casserole with Parmesan.