Do you know which soup to cook this time? Today we want to share with you great recipes for dumpling soups. Meat, vegetable, tomato, cheese - and this is just the beginning. In the selection, you will definitely find a couple of options that you will like!
1. Soup with flour dumplings
The simplest recipe that our grandmothers still used.
You will need: 400 g chicken, 200 g potatoes, 80 g onions, 80 g carrots, 60 g pepper, 1 bunch of herbs, spices, 1 egg, 60 g flour.
Preparation: Pour water over the chicken and boil for 40 minutes after boiling. Strain the broth, add potatoes to it, and cook frying from the rest of the vegetables.
Mix the egg with half the herbs, a spoonful of butter, flour and spices, add about 60 ml of broth, and knead the dough. Spoon the dumplings into a saucepan, add the fry and the rest of the herbs, bring the soup to a boil and remove from the heat.
2. Soup with potato dumplings
A fun way to add potatoes to your soup!
You will need: 400 g chicken, 300 g potatoes, 1 carrot, 1 onion, 1 egg, 0.5 cups flour, 30 g butter.
Preparation: Boil the chicken until tender, and boil the potatoes separately. Chop onions with carrots and fry in butter. Mash the prepared potatoes in mashed potatoes, add the egg with flour, season, roll into a sausage and cut into pieces. Send the dumplings to the pan along with the frying and cook for 5 minutes.
3. Soup with semolina dumplings
Semolina dumplings have a very different texture from flour dumplings.
You will need: 500 g chicken, 1 parsley root, 1 carrot, 1 celery stalk, 1 onion, 1 egg, 4 tablespoons. semolina, spices.
Preparation: Put chicken and coarsely chopped vegetables with roots in a saucepan, cover with water and cook for 40 minutes after boiling. Mix semolina with egg and spices, leave to swell for half an hour. Remove the vegetables from the pan, spoon out the dumplings and boil the soup for another 15 minutes.
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4. Soup with cheese dumplings
Add a handful of peas or corn if you like.
You will need: 200 g chicken, 5 potatoes, 1 onion, 1 carrot, 1 pepper, 1 egg, 50 g cheese, spices, 3 tbsp. flour.
Preparation: Boil the chicken until tender, put the potatoes in the broth and boil too. Separately chop the onion, pepper and carrot, and fry together for about 5-7 minutes, and then add to the soup. Combine grated cheese, flour and egg, season to taste, roll into small balls and place in a saucepan. Cook the soup until the dumplings come up.
5. Soup with cornmeal dumplings
It turns out a beautiful soup with the same beautiful golden dumplings.
You will need: 2 liters of broth, 2 potatoes, 1 carrot, 1 onion, 1 pepper, 1 egg, 5 tbsp. corn flour, 1 tsp. turmeric, paprika, curry, spices, 1 bunch of parsley.
Preparation: In the boiling broth, send the potatoes cut into cubes and boil. Fry the chopped vegetables, and add them to the pot as well when the potatoes are tender.
Combine the cornmeal, egg and spices, roll up small dumplings and send to the pot. Season the soup with paprika, curry and turmeric, boil for 10-15 minutes and sprinkle with herbs.
6. Rice flour dumpling soup
If you don't have rice flour, then just grind regular rice in a coffee grinder.
You will need: 1.5 l of broth, 3 potatoes, 1 pepper, 1 tomato, 1 onion, 1 carrot, herbs, spices, 250 g of rice flour, 1 egg, water.
Preparation: Send the potatoes to the boiling broth, and when they are almost cooked - carrots, peppers and onions. Mix the rice flour with the egg, and add water until you get a comfortable dough consistency. Shape the dumplings and send them to the soup along with the chopped tomato and spices. Cook for about 10 minutes.
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7. Soup with choux pastry dumplings
Choux pastry is more difficult to make, but worth it!
You will need: 1.5 l of broth, 4 potatoes, 1 carrot, 1 onion, 150 ml of water, 40 g of butter, 170 g of flour, 1 egg, 1 bunch of herbs, spices.
Preparation: Add potatoes to the boiling broth, and chop the onion and carrots and fry. Heat water and butter in a saucepan until boiling, add flour and stir.
When the dough has cooled slightly, add the egg and knead it well, then roll into small balls. Send the fry to the soup, and after a couple of minutes, the dumplings. When they have increased by about 1.5 times, remove the pan from the heat and add the herbs.
8. Soup with dumplings on kefir
An excellent light soup recipe for those who care about their diet!
You will need: 1.5 l of broth, 3 potatoes, 1 carrot, 0.5 cups of kefir, 100 g of flour, a pinch of soda, 1 egg, 1 clove of garlic, spices and herbs.
Preparation: Cut the potatoes and carrots into cubes and add to the boiling broth. Combine the kefir, egg, flour, baking soda and spices, and gently spoon the dumplings into the soup. Boil before surfacing, and season the dish with herbs, spices and crushed garlic.
9. Milk soup with dumplings
There have already been dumplings on kefir, and now there will be soup with milk.
You will need: 1.5 cups of broth, 3 cups of milk, 120 g of butter, 3 potatoes, 1 onion, parsley, 1 egg, spices, 1.5 cups of flour.
Preparation: Finely chop the onion and coarsely chop the potatoes, and about 20 minutes of carcass in butter. Pour in milk, bring to a boil and remove from heat to cool slightly.
Mix flour, eggs and 5 tablespoons of milk, knead hard dough and roll into small balls. Boil the dumplings in boiling broth until they rise, pour in the potato mixture, sprinkle with herbs, and leave on the stove for another 3 minutes.
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10. Soup with meatballs and dumplings
Two pleasant surprises in one plate at once!
You will need: 2.5 l of broth, 3 potatoes, 200 g of minced meat, 1 onion, 0.5 carrots, spices, 1 egg, 5 tbsp. water, 5 tbsp. flour.
Preparation: Add the potato pieces to the boiling broth and cook for 25-30 minutes. Combine minced meat with spices and half chopped onion, form into small meatballs. Fry the remaining onions with grated carrots until golden, and send them to the soup.
After 10 minutes, add the spices and meatballs to the saucepan. Mix the egg with water and flour, and add small dumplings to the soup with a teaspoon. Cook all together until they come up - about 5 minutes.
11. Vegetable soup with squash dumplings
Send most of the zucchini to the soup, and about a quarter - rub for the dumplings.
You will need: 400 g chicken, 1 carrot, 1 onion, 1 zucchini, 2 tomatoes, 3 potatoes, 300 g cauliflower, 150 g green beans, 1 egg, 4 tablespoons. flour, spices, herbs.
Preparation: Pour water over the chicken and boil the broth for 30 minutes after boiling. Add potato cubes to it, and after 5-7 minutes add asparagus beans. The cauliflower was divided into inflorescences, the tomatoes were chopped and finely chopped, and the onions and carrots were fried.
Combine the flour, some of the grated courgette, the egg and the chopped herbs, and dice the rest of the courgette. Place all the vegetables in the soup, and then use a spoon to form the dumplings. Cook everything together for about 10 minutes, season and sprinkle with herbs.
12. Cheese soup with dumplings
It is best to take processed cheese without additives, and one that will definitely disperse in the broth.
You will need: 2 liters of broth, 4 potatoes, 1 onion, 1 carrot, 500 ml of milk, 1 bunch of herbs, 1 egg, 6 tbsp. flour, 1 tbsp. butter, spices, 3 processed cheese.
Preparation: Grate the curds on a coarse grater, add to the boiling broth and mix well. When they dissolve, add milk and cook the soup for another 10 minutes. During this time, fry chopped onions and grated carrots in butter.
Cut the potatoes into small pieces and put everything together in a saucepan. Combine egg, flour, spices and some milk for consistency, and shape the dumplings with a small spoon. Cook until all ingredients are cooked.