Here are 20 delicious recipes for millet soups that are definitely worth making at home. And so that the cereal does not taste bitter - rinse it thoroughly several times and then fill it with boiling water for 10-30 minutes!
1. Salmon soup with sour cream and millet
Hearty millet soup with fish that will leave no one indifferent.
You will need: 2 potatoes, a set for salmon fish soup, 1 carrot, 1 onion, vegetable oil, bay leaf, 50 g millet, 2-3 tbsp. sour cream, herbs, salt.
Preparation: Cook fish and spice broth. Take the fish out of the bones. Saute chopped onions and grated carrots. Add fish, fry, chopped potatoes and millet to the broth. Boil the soup until the potatoes are ready. Season with sour cream, sprinkle with herbs and salt.
2. Soup with millet "Peasant"
Many have known this soup recipe since childhood!
You will need: 1/2 chicken, 2.5 liters of water, 1 onion, 1/2 carrots, 5 potatoes, 50 g millet, salt, herbs.
Preparation: Boil the chicken, cut it into pieces and fill it with water. Add the onion, chopped carrots and cook until the meat is tender. Throw away the onions - they were needed for flavor and add the diced potatoes with millet. Serve ready-made herb soup.
3. Soup with chicken, millet and cabbage
Very aromatic and easy to prepare!
You will need: 5 tbsp millet, 1 onion, 1 carrot, 150 g cabbage, 1 egg, 200 g chicken, 1/2 celery root, parsley root, celery stalk, a bunch of dill, 1.5 liters of water, salt, spices, vegetable oil.
Preparation: Prepare chicken broth with meat, roots and spices. Rinse the millet and pour boiling water over it. Saute onions with carrots, chop cabbage, potatoes and send to broth. Serve the finished soup with half an egg and herbs.
4. Millet kulesh with mushrooms
Use forest mushrooms for more flavor.
You will need: 80 g millet, 40 g dried mushrooms, 150 g carrots, 150 g onions, 150 g potatoes, salt, pepper, bay leaf, sour cream.
Preparation: Soak the mushrooms in hot water for a couple of hours. Chop the onions and carrots and fry in oil until golden brown. Boil 2 liters of water and add millet, chopped mushrooms. After 15 minutes, add the diced potatoes and fry. Boil the soup for another 20 minutes, serve with herbs and a spoonful of sour cream.
5. Cabbage with millet and smoked meats
We bet that after this masterpiece - you will be constantly asked to cook it again!
You will need: 3 liters of water, 0.6 kg of smoked meat, 3 potatoes, 1 carrot, 1 onion, 200 g of sauerkraut, 0.5 cups of millet, vegetable oil, salt, herbs.
Preparation: Chop the meat and fry it with onions and carrots. Boil water and add potatoes, frying and millet. When all the vegetables are cooked, add sauerkraut, add salt. Serve the soup with herbs and toast.
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6. Cabbage soup with millet
A light soup that cooks in just half an hour!
You will need: 1.5 liters of water, 3 potatoes, 1 onion, 1 carrot, 80 g of millet, 300 g of sauerkraut, salt, pepper.
Preparation: Boil the diced potatoes. Spare the onions and carrots and place them in the pot. When the vegetables are tender, add the cabbage and spices. The soup is ready!
7. Ear of red fish with millet
This soup is not only hearty, but also very healthy - thanks to the red fish!
You will need: 3-4 potatoes, 500 g salmon fillet, 50 g millet, 1 bunch of dill, 1 bunch of green onions, salt, pepper.
Preparation: Put the potatoes and millet to boil. At this time, cut the salmon into large pieces and send it to the pan when the potatoes are ready. After 5 minutes, add the chopped dill and green onions. Boil for another 5-10 minutes and remove from heat.
8. Soup with millet and chicken stomachs
If you love hearts or liver more - feel free to replace the ventricles with them!
You will need: 1.6 liters of water, 250 g of chicken stomachs, 5 potatoes, salt, 1 onion, 1 carrot, 4 tbsp. millet, 1 chicken egg, bay leaf, herbs, spices.
Preparation: Rinse the ventricles well, divide into halves and cook with spices for 25 minutes.Add diced potatoes, fried onions and carrots, millet. Serve ready-made soup with herbs and half an egg.
9. Soup with millet, spaghetti and chicken
Quite light, but very satisfying soup for the whole family.
You will need: 2 liters of water, 2 potatoes, 1 carrot, 1 onion, 0.5 chicken, 50 g of millet, 50 g of spaghetti, parsley root, bay leaf, spices.
Preparation: Boil the chicken for 5 minutes. Rinse, separate and fill with water, add roots, onion and spices. Grate the carrots, chop the potatoes and put everything in the broth. Add millet after 15 minutes. After 30 minutes, discard the onion, add the spaghetti and cook for another 5-7 minutes. Sprinkle with herbs and serve the soup to the table.
10. Partizansky millet soup
Thanks to frying, the soup is golden and rich.
You will need: 140 g millet, 1 carrot, 1 onion, parsley root, 2 potatoes, half a chili pepper, half a bunch of parsley, a couple of dill sprigs, 3 cloves of garlic, 50 g bacon, bay leaf, 4-5 pieces of allspice.
Preparation: Rinse the millet and pour it in boiling water for 20-30 minutes. Transfer to a saucepan with chopped potatoes and simmer. Chop carrots, onions and place in a saucepan. Add parsley root. Fry finely chopped bacon, thinly chop the garlic and pepper. Send to the pan when all vegetables are tender. Cook for another 15-20 minutes, serve with herbs.
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11. Pike ear with millet
Choose small fish and be sure to catch fresh.
You will need: 1.5 liters of water, 500 g of pike, 1 onion, 4 potatoes, 2 carrots, 3 tbsp. millet, bay leaf, 0.5 tsp. seasonings for fish, 0.5 tsp. dry parsley, pepper, salt, herbs.
Preparation: Cut potatoes and carrots, add water and cook. Rinse the millet, pour boiling water for 10 minutes and also send it to the pan. Chop the onion coarsely, peel the fish and cut into pieces - send everything to the broth. Add spices and cook for another 15 minutes. When ready, sprinkle the soup with herbs.
12. Soup with millet and salted mushrooms
Milk mushrooms can be replaced with any other mushrooms of your choice.
You will need: 1.5 l of meat broth, 150 g of salted milk mushrooms, 100 g of salted russula, 100 g of fresh oyster mushrooms, 3 potatoes, 1 onion, 1 carrot, petiolate celery, 3 tbsp. millet, parsley, bay leaf, salt, pepper.
Preparation: Prepare the broth on the bones, add potato slices and millet to it. Spare the onions and carrots, add the broth after 15 minutes. Chop the mushrooms and put them in the pot. When the potatoes are ready, add the herbs and cover the soup with a lid. You can eat!
13. Soup with millet, stewed meat and egg
Soup with stewed beef will be most delicious.
You will need: 1 can of stewed meat, 100 g of millet, 3 eggs, 250 g of potatoes, 1 carrot, 1 onion, 1.5-2 liters of water, salt, pepper.
Preparation: Add the fat from the stewed meat to the skillet, and then the chopped onions. When it becomes transparent, add the carrots, and after another 5 minutes, add the stew. Slice the potatoes and send them to the boil. Rinse the millet, pour boiling water for 5 minutes and send it to the pan with frying. Beat the egg in a bowl and pour it into a saucepan in a thin stream, stirring vigorously. Boil the soup for another 15 minutes and serve with herbs.
14. Lean cabbage with millet
An ideal soup for those who do not eat meat and like it spicy!
You will need: 250 g sauerkraut, 1.5-2 liters of water, 2 potatoes, 1 carrot, 1 onion, 3 tbsp. millet, half chili, 2 bay leaves, 1.5 tbsp. tomato paste, 1 tsp. adjika, 1-2 cloves of garlic, salt, vegetable oil, herbs.
Preparation: Rinse the millet several times, and at the end pour boiling water over it. Send it to boil with potatoes and spices. Fry the garlic and onion and add the grated carrots. When everything is golden, add cabbage and tomato paste. Carcass vegetables for 10 minutes, and then send to the pan. After 20 minutes, add adjika and chopped chili. Serve the finished soup with herbs.
15. Field soup with millet
And if you take smoked bacon, then millet soup will become even tastier!
You will need: 150 g of millet, 400 g of potatoes, 250 g of fresh bacon, 1 onion, a couple of sprigs of dill, salt, pepper, bay leaf, 2 liters of water.
Preparation: Rinse the millet, pour boiling water over it and leave it aside.Cut the bacon into cubes and fry until golden brown, add the onion into cubes. Drain the millet, add frying, potatoes with spice pieces and 2 liters of clean water. Boil the soup until cereals and potatoes are ready. Add dill and let it brew for 10 minutes.
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16. Millet soup with egg
Probably the fastest recipe in this collection!
You will need: 2 potatoes, 2 eggs, 3 tbsp. millet, 1 carrot, 1 onion, 2 tbsp. vegetable oil, 2 liters of water, salt, pepper, herbs.
Preparation: Put the potatoes to boil, and when the water boils, add the washed millet. Fry the onions, carrots and add to the soup. Beat the egg and pour in, stirring occasionally. Cook until vegetables are ready, sprinkle with herbs.
17. Army millet soup
Ideal for cooking at home and outdoors!
You will need: 2 liters of water, 1 can of stewed meat, 3 potatoes, 1 carrot, 3 onions, 100 g of millet groats, 1 stalk of leeks, 2 tbsp. smoked paprika flakes, sea salt, 2 cloves of garlic, bay leaf, black pepper, black peppercorns.
Preparation: Chop all the vegetables. In a saucepan with a thin bottom, throw the top layer of fat from the stew, onion and garlic. Fry until transparent and add carrots, paprika and the rest of the meat. When the frying becomes golden, pour 2 liters of water, throw in the leeks, spices. Boil the soup until the vegetables are ready. Serve with green onions and croutons.
18. Soup with millet and ribs
If you want a richer taste, buy smoked ribs.
You will need: 1/2 cup millet, 2 liters of water, 500 g ribs, 2 potatoes, 1 carrot, 1 onion, bay leaf, basil, thyme, black pepper, salt.
Preparation: Prepare ribs broth, add washed millet. Make a fry with onions, carrots and spices. Add to a saucepan and cook for 30 minutes. Serve with basil.
19. Soup-puree with millet and cheese
A gorgeous puree soup for those who like to eat deliciously!
You will need: 1/2 cup millet, 1 potato, 200 g of hard cheese, 1 liter of water, 1 carrot, 1 onion, salt, pepper, olive oil, herbs.
Preparation: Pour the washed millet with water and put it on the fire along with randomly chopped vegetables. When the potatoes are soft, beat everything with a blender and leave to cook for another 10 minutes. Whisk again, sprinkle with grated cheese and stir until smooth. Serve ready-made soup, drizzle with olive oil and garnish with herbs.
20. Soup with millet, meatballs and fennel
You can also add parsley and parsnip roots during cooking.
You will need: 100 g millet, 200 g minced meat, 3 tbsp. semolina, fennel root, 2 liters of water, 1 carrot, 3 potatoes, 2 onions, 50 g lard, salt, pepper.
Preparation: Put the millet and potatoes to boil, and in the meantime, make the meatballs. Combine the minced meat with semolina and let it brew for 10 minutes. Make balls and set aside. Cook onion, fennel and carrot lard. Add all ingredients to the pot. When the potatoes are tender, add the meatballs and boil for another 10 minutes. Serve the ready-made soup to the table, sprinkle with dill.