On a day off, you don't want to rush at all. It is much more pleasant to lie in bed for a longer time, drink aromatic coffee and enjoy a special breakfast. Just for such a case - you can make a delicious cottage cheese casserole. Grab a selection of 20 different recipes!
1. The classic recipe for cottage cheese casserole
To reduce the calorie content of the casserole, replace the semolina with flour.
You will need: 400 g of cottage cheese, 60 g of sugar, a pinch of salt, vanillin on the tip of a knife, 2 tbsp. semolina, 4 eggs, butter for greasing the mold.
Preparation: Beat eggs with sugar and salt, add cottage cheese, vanillin and semolina. Stir and leave for 15 minutes. Pour the dough into a greased mold and place in a preheated oven for 30 minutes.
2. Curd casserole with sour cream
Use the size of the shape so that the layer is not thick.
You will need: 300 g of cottage cheese, 3 tbsp. sour cream, a pinch of baking soda, 1 egg, 50 g of sugar, 1 tbsp. semolina, a pinch of salt, 10 g butter, 1 tbsp. icing sugar.
Preparation: Rub the cottage cheese through a sieve, add sour cream, soda, beaten egg, sugar, semolina and salt. Put the mass in a greased form and cook for 30 minutes in the oven at 180 degrees. Sprinkle the finished casserole with powdered sugar.
3. Airy cottage cheese casserole
Delicious curd casserole, just like in kindergarten!
You will need: 500 g of cottage cheese, 2 eggs, 2 tbsp. flour, 1 tsp. baking powder, a pinch of salt, vanillin on the tip of a knife, butter for greasing the mold.
Preparation: Beat eggs with salt and sugar, add cottage cheese, flour, baking powder and vanillin. Stir well, pour into a greased dish and put in a preheated oven for half an hour.
4. Cottage cheese casserole with semolina
Semolina must be given 5-10 minutes to soak.
You will need: 450 g of cottage cheese, 2 eggs, 3 tbsp. semolina, 80 ml of warm milk, a pinch of salt, 80 g of sugar, vanillin on the tip of a knife, 10 g of butter.
Preparation: Pour the semolina with warm milk. After 5 minutes, add cottage cheese, salt, sugar, vanillin and beaten eggs. Pour the dough into a greased pan and place in a preheated oven for 30 minutes.
5. Curd casserole with raisins
You can also add dried cranberries, chopped dried apricots or cherries to the casserole.
You will need: 400 g of cottage cheese, 2 eggs, 2 tbsp. flour, 1 tsp. baking powder, a pinch of salt, a pinch of vanillin, 60 g of granulated sugar, a handful of raisins, 1 tsp. olive oil.
Preparation: Rinse the raisins and pour boiling water over for 15 minutes. Rub the cottage cheese through a sieve, add flour, baking powder, vanillin, salt, beaten eggs and granulated sugar. Pour in the raisins and mix well.
Grease the pan with butter, pour out the dough and smooth. Bake the curd casserole for 30 minutes at 180 degrees.
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6. Cottage cheese casserole with oatmeal
Use instant cereal.
You will need: 500 g cottage cheese, 2 eggs, 120 g sugar, 2 tbsp. oatmeal, a pinch of salt, vanillin on the tip of a knife, 1 tbsp. icing sugar, butter for greasing the mold.
Preparation: Beat eggs with salt and sugar, add oatmeal, cottage cheese and vanillin. Stir and leave for 10 minutes. Pour the dough into a greased mold and place in the oven for 30 minutes. Sprinkle the finished casserole with powdered sugar.
7. Casserole from cottage cheese and cream
We recommend using cream with a fat content of 30% or more.
You will need: 400 g of cottage cheese, 2 eggs, 2 tbsp. heavy cream, half a glass of granulated sugar, a pinch of salt, a pinch of vanillin, 20 g of semolina, 10 g of butter, 1 tbsp. icing sugar.
Preparation: Rub the cottage cheese through a sieve, beat the eggs with salt, sugar and cream. Mix everything, add vanillin and semolina. Pour the dough into a greased mold and place in a preheated oven for half an hour.After the casserole has cooled completely, remove it and sprinkle with powder.
8. Casserole from cottage cheese without semolina and flour
Delicate and delicious curd casserole, simply delicious!
You will need: 500 g of cottage cheese, 3 eggs, 100 g of sugar, 1.5 tsp. cornstarch, vanillin on the tip of a knife, a pinch of salt, 10 g butter, berries to serve.
Preparation: Divide the eggs into whites and yolks. Whip the whites with salt and sugar, grind the yolks with cottage cheese. Mix everything, add starch and vanillin. Pour the dough into a greased mold and place in the oven for 30 minutes. Serve with berries.
9. Cottage cheese casserole with apples
Apples can be laid out with beautiful patterns.
You will need: 400 g of cottage cheese, half a glass of sugar, 3 eggs, a pinch of salt, vanillin on the tip of a knife, 2 tbsp. semolina, 2 apples, 0.5 tsp. ground cinnamon, a handful of raisins, butter for greasing the mold.
Preparation: Rinse the raisins with boiling water and dry them. Cut the apples into wedges. Combine cottage cheese, salt, semolina, raisins, vanillin and sugar-beaten eggs. Leave the dough for 10 minutes to swell the semolina. Pour the mass into a greased form, spread the apples on top and sprinkle with cinnamon. Bake the casserole at 180 degrees for 30 minutes.
10. Cottage cheese casserole with bananas
Serve the casserole with berries, condensed milk, or whipped cream.
You will need: 350 g of cottage cheese, 3 eggs, 2 bananas, 80 g of sugar, a pinch of salt, vanillin on the tip of a knife, 2 tbsp. semolina, 10 g butter.
Preparation: Beat eggs with salt and sugar, add cottage cheese, semolina, vanillin and banana chopped in a blender. Pour the dough into a greased pan and bake in a preheated oven for 25-30 minutes.
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11. Casserole from cottage cheese and rice
It is satisfying, tasty and simple!
You will need: 0.5 kg of cottage cheese, 4 eggs, 50 g of sour cream, 0.5 tsp. baking powder, 1 cup cooked rice, vanillin on the tip of a knife, a pinch of salt, 3 tbsp. sugar, 10 g butter.
Preparation: Rub the cottage cheese through a sieve, beat the eggs with salt and sugar. Mix everything, add rice, vanillin, sour cream and baking powder. Stir, pour into a greased dish and place in the oven for 30 minutes.
12. Cottage cheese and carrot casserole
A great option for a casserole of cottage cheese and vegetables for a healthy snack.
You will need: 500 g of cottage cheese, 2 carrots, half a glass of sugar, 2 tbsp. semolina, 3 eggs, 3 tbsp. milk, a pinch of salt, vanillin on the tip of a knife, 1 tsp. vegetable oil.
Preparation: Peel the carrots, grate and squeeze lightly. Add cottage cheese, sugar, vanillin, salt, beaten eggs, semolina and milk. Stir and leave for 10 minutes. Pour the mixture into a greased dish and bake in a preheated oven for 40 minutes.
13. Casserole from cottage cheese and pasta
This casserole can be cooked as savory or sweet as you wish.
You will need: 450 g of cottage cheese, 4 eggs, 150 g of boiled pasta, a pinch of salt, 0.5 tsp. sugar, 2 tbsp. sour cream, 1 tsp. vegetable oil.
Preparation: Beat eggs with sugar and salt, add cottage cheese, sour cream and pasta. Put the mass in a greased form and put in a preheated oven for 20 minutes.
14. Cottage cheese casserole with sour cream filling
Sour cream with high fat content is whipped well.
You need: 600 g of cottage cheese, 250 g of sour cream, 3 eggs, 2 tbsp. semolina, 1 glass of sugar, a pinch of salt, 3 drops of vanilla essence, a handful of raisins, 10 g of butter.
Preparation: Soak the raisins in boiling water for 10 minutes, drain and dry. Rub the cottage cheese through a sieve, add eggs, semolina, salt, half the sugar, raisins and vanilla essence.
Grease the mold with butter, pour the dough and place in the oven for 20 minutes. Take it out, fill it with sour cream, whipped with sugar, and bake for another 15 minutes.
15. Diet cottage cheese casserole
A great recipe for cottage cheese casserole if you're on a diet.
You will need: 400 g low-fat cottage cheese, 4 quail eggs, 2 tbsp. oatmeal, a pinch of salt, 1 tbsp. liquid honey, 40 ml of natural yogurt, coconut oil for greasing the mold.
Preparation: Rub the curd through a sieve, add eggs, cereals, salt, honey and yogurt. Stir and leave for 10 minutes. Pour the dough into a greased pan and bake for 20 minutes.
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16. Cottage cheese casserole with condensed milk
A delicious treat that is quick and easy to prepare.
You will need: 0.5 kg of cottage cheese, 3 eggs, 200 g of condensed milk, a pinch of vanillin, a pinch of salt, butter for greasing the mold.
Preparation: Beat eggs with salt, add condensed milk, vanillin and cottage cheese, rubbed through a sieve. Stir, put in a greased dish and cook at 180 degrees for 30 minutes.
17. Juicy cottage cheese casserole with lemon
Leave the prepared casserole in the oven until it cools completely.
You will need: 500 g of cottage cheese, 1 tsp. lemon zest, 2 tablespoons sour cream, 5 eggs, 120 g sugar, 1 tsp. baking powder, a pinch of salt, 2 drops of vanilla essence, 50 g of butter.
Preparation: Rub the curd through a sieve, add beaten eggs, salt, sugar, lemon zest, vanilla essence, baking powder and sour cream. Mix well, pour into the prepared mold and put in the oven for half an hour.
18. Casserole from cottage cheese, zucchini and herbs
You can add tomatoes, eggplants and any other vegetables.
You will need: 400 g of cottage cheese, 3 eggs, 1 zucchini, a bunch of dill with parsley, 2 tbsp. flour, 0.5 tsp. ground paprika, a pinch of ground black pepper, 8 g of salt, 1 tsp. olive oil.
Preparation: Rub the cottage cheese through a sieve, grated zucchini, chop the dill. Mix everything, add beaten eggs, spices, salt and flour. Pour the dough into a greased form and bake at 200 degrees for 25 minutes.
19. Curd casserole with cabbage
Prepare a delicious casserole with young cabbage.
You will need: 300 g of cottage cheese, 250 g of young cabbage, half a bunch of parsley, 1 tsp. oregano, 0.5 tsp. ground coriander, 2 tablespoons flour, 1 tsp. baking powder, 2 eggs, 0.5 tsp. salt, 1 tsp. olive oil.
Preparation: Finely chop the cabbage and parsley, add beaten eggs, spices, cottage cheese, salt, flour and baking powder. Put the dough in the prepared mold and place in the preheated oven for 30 minutes.
20. Cottage cheese and potato casserole
You can add some hard cheese on top if you like.
You will need: 350 g of cottage cheese, 300 g of boiled potatoes, 3 eggs, 2 tbsp. sour cream, a pinch of soda, 1 tsp. oregano, 1 tsp. ground basil, 0.5 tsp. salt, 30 ml of olive oil.
Preparation: Rub the cottage cheese through a sieve, grate potatoes. Mix everything, add beaten eggs, spices, sour cream and soda. Salt and pour in half of the olive oil.
Grease a mold, pour out the dough, flatten and place the casserole in the oven for 30 minutes.