Beef azu is a traditional Tatar dish. Small pieces of meat are stewed in a pickled cucumber and vegetable sauce. This oriental dish can be prepared for lunch, dinner, or even put on a festive table. Here are 20 great recipes!
1. Tatar beef azu
Prepare the basics in a cauldron with a thick bottom.
You will need: 0.5 kg of beef, 400 ml of hot water, 2 onions, 4 pickles, 3 cloves of garlic, 2 tbsp. tomato paste, 300 g of potatoes, 3 bay leaves, 4 black and allspice peas, 50 ml of vegetable oil, herbs, salt to taste.
Preparation: Cut the beef into small cubes, chop the onions, potatoes and cucumbers. Fry the meat with onions until golden brown, add cucumbers, tomato paste, spices and continue to simmer until the moisture evaporates. Pour in hot water and boil for 30 minutes. Fry the potatoes separately until tender. Finally, add the potatoes and garlic to the pot. Boil the basics for 2 minutes, salt and sprinkle with herbs.
2. Azu from beef without potatoes
Cut the meat into pieces up to 3 centimeters in size.
You will need: 400 g of beef tenderloin, 1.5 cups of water, 2 onions, 3 pickles, 1 bell pepper, 2 cloves of garlic, 2 tbsp. tomato paste, 50 ml of vegetable oil, 5 black peppercorns, half a bunch of cilantro, salt and ground black pepper to taste.
Preparation: Chop meat and vegetables finely. Fry the beef with onions and bell peppers, add hot water, tomato paste and simmer for 15 minutes over low heat. Add cucumbers, chopped garlic, spices and cook for another 20 minutes. Finish with salt, sprinkle with herbs and remove from heat.
3. Azu from beef with flour
It is better to dilute flour in cold water.
You will need: 2 glasses of hot water, 400 g of beef tenderloin, 3 pickles, 2 onions, 2 tbsp. tomato paste, 3 tablespoons flour, 4 cloves of garlic, 50 ml of vegetable oil, salt and ground black pepper.
Preparation: Fry finely chopped beef with onions until golden brown. Add tomato paste, water and stew for 30 minutes. Pour in the cucumbers, squeeze the garlic through a press. Stir the flour in a little water and pour into a saucepan, stirring vigorously. Boil for 10 minutes and salt.
4. Azu with beef and tomatoes
Tomatoes must be juicy and ripe.
You will need: 400 g beef, 350 ml water, 2 potatoes, 2 onions, 1 carrot, 2 pickles, 3 medium tomatoes, 3 cloves of garlic, 5 black peppercorns, 3 tbsp. vegetable oil, a couple of parsley sprigs, salt to taste.
Preparation: Chop the beef and vegetables. Fry the meat with onions, add tomatoes, spices and cucumbers. Pour in water and simmer for 20 minutes. Add potatoes and garlic. After 10 minutes, salt and sprinkle with chopped herbs.
5. Azu with radish and beef
The radish gives the dish a very interesting and spicy taste.
You will need: 500 ml of water, 600 g of beef, 1 radish, 2 pickles, 2 onions, 2 carrots, 3 cloves of garlic, 2 tbsp. sour cream, 2 bay leaves, 5 allspice peas, 3 tbsp. vegetable oil, salt and ground black pepper.
Preparation: Cut the beef and vegetables into small cubes. Fry the meat with onions, add spices, cucumbers, sour cream and water. After 20 minutes, pour in the radish, carrots and squeeze the garlic through a press. Boil over low heat for another 10 minutes. Salt and turn it off.
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6. Azu with homemade beef
You can grind tomatoes in a blender or using a grater.
You will need: 3 glasses of water, 500 g of beef, 2 onions, 3 pickles, 5 tomatoes, 350 g of potatoes, 1 carrot, 3 cloves of garlic, 4 black and allspice peas, 3 tbsp. vegetable oil, half a bunch of dill, salt to taste.
Preparation: Fry the finely chopped beef and onions. Sodium tomatoes on a fine grater, mix with chopped garlic, spices and pour into a frying pan. After 10 minutes, add the grated cucumbers and carrots. Pour boiling water over everything and boil for 20 minutes. Pour in the chopped potatoes. Simmer for 10 minutes, salt at the end and sprinkle with herbs.
7.Azu with beef and mushrooms
Azu should cook over very low heat!
You will need: 400 g of beef, 2 onions, 300 g of mushrooms, 3 tomatoes, 2 pickles, 50 ml of vegetable oil, 4 cloves of garlic, ground black pepper, paprika, salt, 500 ml of water.
Preparation: Cut the beef into small cubes, chop mushrooms and vegetables. Fry the meat with onions and spices in a hot frying pan, add mushrooms, cucumbers and tomatoes. After 5 minutes, pour in hot water. Cook for 20 minutes, covered. Before turning off, add salt and garlic.
8. Azu from beef and zucchini
After cooking, the basics should be infused for 10-15 minutes.
You will need: 600 g of beef, 2 young zucchini, 2 onions, 1 carrot, 1 bell pepper, 2 tbsp. tomato paste, 3 pickles, 2 glasses of hot water, 3 tbsp. vegetable oil, 4 cloves of garlic, 0.5 tsp. paprika, 0.5 tsp. ground black pepper, salt.
Preparation: Cut the meat into small cubes, chop the vegetables. Fry the onion and beef, add tomato paste, cucumbers, spices and water. Stew covered for 20 minutes. Add the zucchini, carrots and cook for another 10 minutes. Squeeze the garlic through a press, salt and turn off.
9. Azu with eggplant and beef
It is advisable to rinse the eggplants in salt water.
You will need: 300 ml of water, 0.5 kg of beef tenderloin, 2 onions, 3 pickles, 2 eggplants, 1 bell pepper, 3 cloves of garlic, 5 black and allspice peas, 150 ml of tomato juice, salt.
Preparation: Finely chop the meat and vegetables. Fry the beef with onions, add spices, cucumbers, bell peppers and tomato juice. Stew for 10 minutes, pour in hot water and cook for another 20 minutes. Add the eggplant, squeeze the garlic through a press. Before turning off the salt.
10. Azu from beef in a slow cooker
In a multicooker, the azu turns out to be even more fragrant!
You will need: 2 glasses of water, 700 g of beef, 1 carrot, 3 pickles, 1 tbsp. tomato paste, 2 onions, 4 cloves of garlic, 0.5 tsp. cumin, 3 tbsp. vegetable oil, salt and ground black pepper.
Preparation: Chop the beef and vegetables. Fry the onion with meat, add pickles, spices, carrots and tomato paste. After 10 minutes, pour in hot water and cook for 20 minutes in the "Stew" mode. Squeeze the garlic through a press and salt.
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11. Azu with beef in pots
Clay pots work best.
You will need: 350 ml of water, 600 g of beef, 2 onions, 1 carrot, 2 tsp. tomato paste, 4 cloves of garlic, salt, suneli hops, ground black pepper, 3 tbsp. vegetable oil, 2 tbsp. sour cream, parsley.
Preparation: Chop the beef into small pieces and sauté with chopped onion until golden brown. Put chopped cucumbers on the bottom of the pots, meat with onions and slices of carrots on top. Mix sour cream with tomato paste, spices, salt, garlic and add to the pots. Put the basics in an oven preheated to 200 degrees for 35-40 minutes.
12. Azu with beef and hot pepper
Allspice can be crushed with a knife handle and added chopped.
You will need: 300 ml of water, 500 g of beef, 2 onions, 1 carrot, 2 pickles, 1 hot pepper pod, 4 cloves of garlic, 2 tbsp. tomato paste, 50 ml of vegetable oil, 4 allspice peas, 0.5 tsp. ground black pepper, salt, 3 sprigs of parsley.
Preparation: Fry finely chopped beef and onions, add spices, grated cucumbers and carrots. Cut the hot pepper in half, remove the seeds and throw into the cauldron. Pour in hot water mixed with tomato paste. Cook the basics for half an hour over low heat. Salt, squeeze the garlic through a press and sprinkle with chopped herbs.
13. Azu from beef with cheese
The cheese crust should be lightly browned.
You will need: 2 cups boiling water, 500 g of beef, 2 onions, 1 bell pepper, 2 tbsp. tomato paste, 3 pickles, 100 g of hard cheese, 4 cloves of garlic, 50 ml of vegetable oil, 0.5 tsp. cumin, 0.5 tsp. paprika, salt.
Preparation: Cut the beef into small cubes and lightly fry, add tomato paste, spices, salt, chopped onions and bell peppers.
Put the cucumbers on the bottom of the pot, then the meat with onions and peppers.Pour enough water to cover the meat and vegetables. Put in a preheated oven for half an hour. Sprinkle with grated cheese and bake for another 10 minutes.
14. Azu from beef in meat broth
Any meat broth will suit your taste.
You will need: 300 ml of broth, 400 g of beef, 2 onions, 1 bell pepper, 300 g of potatoes, 1 pickled cucumber, 2 tomatoes, 3 tbsp. vegetable oil, 1 tbsp. tomato paste, 3 cloves of garlic, 3 allspice peas, black pepper, salt, herbs.
Preparation: Chop meat and vegetables, chop garlic and herbs. Fry the beef with onions, add cucumber, tomatoes, peppers and tomato paste. Pour in the hot broth, cover and cook for 20 minutes. Add potatoes, spices and boil for another 10 minutes. Complete the basics on salt, sprinkle with herbs and garlic.
15. Azu with beef and beans
You can use canned beans.
You will need: 0.5 kg of beef, 3 cups of boiling water, 3 pickles, 4 cloves of garlic, 2 tbsp. tomato paste, 1 onion, 1 bell pepper, 50 ml of vegetable oil, salt and ground black pepper.
Preparation: Soak the beans for 12-14 hours, then boil until tender. Cut the beef into small pieces, grated cucumbers, chop the onion and bell peppers. Fry the meat with onions and peppers, add beans, cucumbers, tomato paste and spices. After 10 minutes, pour in water. Tommy for half an hour over low heat. Add the beans, squeeze the garlic through a press, salt and remove from heat.
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16. Azu from beef with sour cream and cream cheese
The original azu with a creamy cheese flavor!
You will need: 600 g of beef, 200 ml of water, 2 onions, 300 g of potatoes, 100 g of sour cream, 50 g of butter, 2 processed cheese, 2 pickles, 3 cloves of garlic, herbs, ground pepper and salt.
Preparation: Fry finely chopped onions and beef in butter, add sour cream, chopped cucumbers and spices. Pour in hot water and boil for 20 minutes. Add potato cubes, melted cheese and finely chopped garlic. At the end, pepper, salt and sprinkle with chopped herbs.
17. Azu with vegetables and beef
Great recipe for the summer season.
You will need: 300 ml of water, 700 g of beef, 2 bell peppers, 2 onions, 1 carrot, 1 eggplant, 1 zucchini, 2 pickles, 2 tomatoes, 1 tbsp. tomato paste, 50 ml of vegetable oil, 4 cloves of garlic, half a bunch of cilantro, suneli hops, ground black pepper, salt.
Preparation: Cut the beef and vegetables into small cubes. Fry the meat with onions and carrots over high heat. Add bell peppers, tomatoes, cucumbers, spices, tomato paste and hot water. Boil for 20 minutes over low heat. Pour in the zucchini, eggplant, squeeze the garlic through a press. Salt, pepper and sprinkle with chopped herbs.
18. Azu with beef in brine
You can adjust the amount of brine to taste.
You will need: 600 g of beef, 3 pickles, 2 onions, 4 cloves of garlic, a glass of brine, 2 glasses of water, 300 g of potatoes, 1 tbsp. tomato paste, 2 tomatoes, 50 ml of vegetable oil, salt and ground pepper.
Preparation: Cut the meat and vegetables into equal pieces. Fry the beef with onions, add cucumbers and tomatoes. When the moisture evaporates, add the brine, tomato paste, water and cook for another 20 minutes. Add potatoes and finely chopped garlic. After 10 minutes, bring the basics to salt and sprinkle with herbs.
19. Azu with beef, cabbage and mushrooms
Chop the cabbage and crush it lightly with your hands.
You will need: 2 glasses of water, 400 g of beef, 3 pickles, 300 g of mushrooms, 200 g of cabbage, 1 onion, 4 cloves of garlic, 2 tbsp. tomato paste, 3 tablespoons vegetable oil, 0.5 tsp. cumin, ground black pepper, salt.
Preparation: Chop vegetables and meat. Fry the beef with onions, add mushrooms, pickles, spices and carcasses until the moisture evaporates. Pour in water with tomato paste, reduce heat and boil for half an hour. Pour in the cabbage, squeeze the garlic through a press. After 7 minutes, salt and remove from heat.
20. Azu with beef and cabbage
A thick Tatar dish that will definitely become your favorite!
You will need: 500 ml hot water, 400 g beef tenderloin, 2 onions, 200 g white cabbage, 1 carrot, 3 pickles, 3 cloves of garlic, 2 tbsp. tomato paste, 3 black and allspice peas, 2 bay leaves, salt and herbs.
Preparation: Grate cucumbers and carrots, finely chop meat and other vegetables. Fry the beef with onions, add cucumbers, carrots, add spices and tomato paste. Pour in hot water, reduce heat and cook for another half hour. Pour in the cabbage, squeeze the garlic through a press. After 10 minutes, salt and sprinkle with chopped herbs.