Beef stroganoff is one of the most popular dishes of Russian cuisine. Pieces of meat are stewed in sour cream, mustard, tomato and cream, and the cooking process does not require culinary experience or special knowledge. Share 15 proven recipes!
1. Classic beef stroganoff
The meat will be softer if it is first beaten with a hammer.
You will need: 400 g beef, 2 onions, 1.5 tbsp. tomato paste, 1.5 tbsp. flour, 200 g sour cream, half a glass of water, 60 ml of vegetable oil, salt and black pepper to taste.
Preparation: Cut the beef into long, thin strips. Chop the onion and fry until golden brown. Add meat and cook for another 15 minutes. Sprinkle everything with flour, mix. Add sour cream, tomato paste, salt, pepper and hot water. Cover and simmer for half an hour.
2. Beef stroganoff with mushrooms
To keep the beef juicy, slice it across the grain.
You will need: 350 g beef, 300 g champignons, 1 onion, 2 tablespoons. sour cream, 1 tbsp. tomato paste, 2 tablespoons flour, 50 g butter, salt and ground black pepper.
Preparation: Cut the meat into long strips, roll each piece in flour. Fry chopped mushrooms until golden brown. Add onion, sour cream, tomato paste, salt and pepper, cut into half rings. Fry the beef in a separate saucepan. Mix everything in one skillet, cover and simmer for 15 minutes.
3. Beef stroganoff with mustard
Mustard adds spice to the dish and reveals the authentic taste of the meat.
You will need: 0.5 kg beef, 1 tbsp. hot mustard, 2 tablespoons sour cream, 1 onion, 50 ml of vegetable oil, 1 tbsp. flour, 200 ml hot water, salt and ground black pepper to taste.
Preparation: Marinate the chopped meat in mustard for half an hour. Spread flour in a pan, add beef, sour cream and stew for 5 minutes. Pour in the onion, cut into half rings. After 3 minutes add water and salt. Cover, reduce heat and mascara for 30-40 minutes.
4. Beef stroganoff in mustard-tomato sauce
You can use ready-made mustard or dilute the powder with water.
You will need: 400 g beef, 1 onion, 1 tbsp. mustard, 1.5 tbsp. tomato paste, 1 tbsp. flour, 100 g sour cream, 200 ml hot water, 50 g butter, 3 allspice peas, salt to taste.
Preparation:Cut the beef into strips, the onion into half rings. Fry the onions until golden brown, add the meat and allspice. After 5 minutes, add flour and stir. In a separate container, combine mustard, tomato paste, sour cream, salt and water. Pour the mixture into a skillet, cover and simmer for 25-30 minutes over low heat.
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5. Beef stroganoff with prunes
You will definitely love this original combination of flavors!
You will need: 500 g beef, 150 g pitted prunes, 1 carrot, 100 ml cream, 1 tbsp. tomato paste, 1 tbsp. flour, 2 cloves of garlic, 50 g butter, salt to taste.
Preparation: Cut the beef into thin strips and fry over high heat for 3 minutes. Add flour and mix well. Chop the prunes, cut the onion into half rings, finely grate the carrots of sodium. Fry the onions and carrots separately, add the prunes, squeeze the garlic through a press. After 5 minutes, add the meat, tomato paste, cream and salt. Simmer everything over low heat, covered for 30 minutes.
6. Beef stroganoff with mushrooms and cream cheese
Optionally, shade the beef flavor with a pinch of nutmeg.
You will need: 500 g of beef, 350 g of mushrooms, 1 onion, 2 processed cheese, 2 tbsp. sour cream, 50 ml of vegetable oil, 1 tbsp. flour, 2 cloves of garlic, 10 g of coarse salt, ground black pepper to taste.
Preparation: Cut the meat into strips and fry for 5 minutes. Add half rings of onion, chopped garlic. After 3 minutes, pour in the sour cream mixed with flour. Boil mushrooms, chop in a blender and also pour into a frying pan. Simmer everything over low heat, stirring for 20 minutes.Add the melted cheese and cook for another 7 minutes, covered. Salt, pepper and turn it off.
7. Beef stroganoff "Swiss style"
It is preferable to use sour wine to soften the beef stroganoff.
You will need: 400 g beef, 1 onion, 80 g butter, 250 g champignons, 100 ml cream, 3 tbsp. white wine, 0.5 tsp. sugar, salt and ground black pepper to taste.
Preparation: Cut the meat into long pieces and fry until golden brown. In a separate skillet, fry half rings of onions, add chopped mushrooms and carcasses until the liquid evaporates. Add flour, cream, wine, salt, sugar and ground pepper. Stew for 5 minutes and add beef. Cook over low heat with the lid closed for another 20 minutes.
8. Beef stroganoff with milk
Use milk at room temperature.
You will need: 350 g beef, 150 ml milk, 1 onion, 2 cloves of garlic, 1 tbsp. flour, 50 g butter, 0.5 tsp. salt, a pinch of ground black pepper.
Preparation: Cut the beef into strips and fry in a hot skillet for 3 minutes. Add chopped onion. Mix flour with milk, salt and pour into a skillet. Carcasses over low heat for 15 minutes, pepper, squeeze garlic through a press and cook for another 10 minutes.
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9. Beef stroganoff with eggplant
Ideally, if the eggplants are grilled.
You will need: 400 g beef, 3 eggplants, 1 onion, 1 tbsp. flour, 4 tbsp. cream, 60 g butter, ground pepper and salt to taste.
Preparation: Bake eggplants in the oven, separate the flesh from the peel and chop. Cut the beef into strips and brown in a pan. Add the onion, cut into half rings. After 3 minutes, add flour and stir. Add cream, salt and pepper and cook for 5 minutes. Pour in the eggplant, cover and mascara for 20 minutes.
10. Beef stroganoff with bell pepper
Another popular beef stroganoff recipe for lovers of delicate and sweet taste.
You will need: 0.5 kg beef, 3 bell peppers, 1 onion, 2 tbsp. flour, 2 cloves of garlic, 2 tbsp. tomato paste, a glass of broth, 50 g butter, 15 g salt, ground black pepper.
Preparation: Cut the beef into long strips, roll in flour and fry over high heat for 3-4 minutes. Fry chopped onions until golden brown, add chopped pepper. Pour in the tomato paste, broth, squeeze the garlic through a press. After a minute, add the meat, cover and simmer for 20 minutes. Salt, pepper and turn it off.
11. Boiled beef stroganoff
A simple dietary option for those on a dietary basis.
You will need: 500 g boiled beef, 1 onion, 2 tbsp. sour cream, 2 tbsp. flour, 50 g butter, a pinch of ground black pepper, salt to taste.
Preparation: Cut the boiled beef into strips. Fry flour until golden brown, add sour cream, butter and pre-fried onion half rings. After 3 minutes, pour the frying into the meat, add salt, pepper and bake for 15 minutes in the oven preheated to 180 degrees.
12. Beef stroganoff with soft cheese
Any kind of soft cheese will do.
You need: 400 g beef, 80 g soft cheese, 2 onions, 100 ml cream, 150 ml hot water, 2 tbsp. flour, 50 g butter, 10 g salt, ground black pepper to taste.
Preparation: Chop the meat, roll in flour and lightly brown. Add fried onion half rings, cream, water and simmer for 30 minutes over low heat. Pour in diced cheese, salt and pepper and turn off after 2 minutes.
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13. Beef stroganoff from beef "Assorted"
Fragrant cucumbers perfectly complement the taste of meat and mushrooms.
You will need: 400 g of beef, 1 onion, 200 g of mushrooms, 2 pickles, 1 bell pepper, 2 cloves of garlic, 100 g of sour cream, 1 tbsp. cognac, 80 g butter, 10 g salt, 0.5 tsp. ground paprika, 0.5 tsp. ground black pepper, 1 tbsp. flour.
Preparation: Chop the beef and sprinkle it with spices. Chop mushrooms, cut cucumbers into slices, onions - half rings, bell peppers - into strips.Fry the meat for 4 minutes, pour in the cognac and evaporate. Sprinkle with flour and mix well. Fry the onions and mushrooms separately. Pour in cucumbers and bell peppers. After 5 minutes, add the meat and sour cream. Carcasses for another 15 minutes. Squeeze the garlic through a press, salt and turn off.
14. Beef stroganoff with mayonnaise
The meat is very tender.
You will need: 400 g beef, 1 onion, 2 cloves of garlic, 100 g mayonnaise, 1 tbsp. flour, a glass of hot water, 3 tbsp. vegetable oil, salt and ground black pepper to taste.
Preparation: Cut the beef into small strips and lightly fry. Pour in chopped onion, after 3 minutes add flour, mayonnaise and water. Put out all 15 minutes. Squeeze the garlic through a press, salt, pepper and turn off.
15. Beef stroganoff in a slow cooker
Cooking beef stroganoff in a multicooker is incredibly easy!
You will need: 0.5 kg beef tenderloin, 1 onion, 250 g champignons, 2 cloves of garlic, 1 tbsp. flour, 3 tbsp. sour cream, 2 allspice peas, 10 g of salt, 50 g of butter.
Preparation: Cut the meat into strips and lightly fry, add chopped onions, mushrooms, allspice and cook until the liquid evaporates. Stir sour cream with flour and add to a slow cooker. Cook in the "Stew" mode for 35-40 minutes. Salt, add chopped garlic and leave covered for 10 minutes.