Pike perch is low-fat, very tasty and has few bones. Therefore, it enjoys a well-deserved popularity in cooking. We share great recipes for pike perch dishes, after which you will know exactly how to cook it correctly!
1. Pike perch with tomatoes and lemon
Just half an hour - and the dish is ready!
You will need: 1 pike perch, 2 tomatoes, 2 lemons, 2 tbsp. mustard, 1 onion, pepper mixture.
Preparation: Peel the fish, cut it, rub it with salt and spices, and let it sit for 10 minutes. Place lemon wedges in the cuts, and mix the juice of half a lemon with mustard. Grease the foil with this sauce, top with the fish and onions. Wrap the fish in foil and bake for half an hour at 200 degrees.
2. Walnut breaded pike perch
Unusual, but unrealistically delicious breading for fish fillets.
You will need: 300 g pike perch fillet, 60 g walnuts, 20 g Parmesan cheese, 2 eggs, 6 tbsp. flour, 3 tbsp. butter, 3 tbsp. olive oil, spices.
Preparation: Chop the nuts in a blender and mix with grated cheese. Beat eggs with spices separately. Dip the fish in flour, salt and pepper, egg and breading. Fry in a mixture of two oils.
3. Pike perch in sour cream with potatoes
Instead of potatoes, you can take cabbage or zucchini.
You will need: 600 g pike perch fillet, 600 g potatoes, 280 g sour cream, vegetable oil, flour, spices.
Preparation: Dip the fish in the flour and spice mixture and fry on both sides. Put it in a mold with boiled potato wedges, fill with sour cream and put it in the oven for 10 minutes at 180 degrees.
4. Pike perch in ginger bread
A spicy and aromatic pike perch dish with Chinese notes.
You will need: 750 g pike perch fillet, 20 ml soy sauce, 2 eggs, 40 g bread crumbs, 40 g ginger, dry ginger, spices, vegetable oil, flour. 1 egg.
Preparation: Marinate fillet pieces in soy sauce with vegetable oil, spices and chopped ginger for 15 minutes. Dip each bite in flour, beaten egg, and breadcrumbs mixed with dry ginger. Fry in oil on both sides.
5. Pike perch and sterlet ear
With two types of fish, the ear is richer and tastier.
You will need: 250 g of pike perch, 300 g of sterlet, 1.2 l of broth (fish or chicken), half an onion, 1 carrot, 1 potato, greens.
Preparation: Coarsely chop the potatoes and chop the carrots into plates, boil them in salted water until tender. Bring the broth to a boil, put the fish and half an onion in it, and boil for 5 minutes. Arrange vegetables on plates, add fish and broth.
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6. Pike perch in egg sauce
This pike perch dish seems to be created for an elegant presentation.
You will need: 1.5 kg pike perch fillet, 1 onion, 1 celery stalk, 1 leek, 1 tomato, 4 parsley stalks, 200 ml dry white wine, 150 g butter, half a lemon, 1 carrot, 4 eggs, spices.
Preparation: Pour parsley, celery, onion, half a leek, tomato and spices with wine and a liter of water. Bring to a boil, boil for 20 minutes, put fillets in broth and boil for another 10 minutes.
Cut the carrots and leeks into thin strips and pour over with boiling water several times. Melt the butter and add lemon juice and finely chopped boiled eggs. Bring the sauce to a consistency with the broth, season and add the herbs. Place the carrots and leeks on the fish and the sauce.
7. Pike perch fishing pie
A little patience - and you will get one of the most delicious and satisfying pies in life!
You will need: 500 g puff pastry 200 g of pike perch fillet, 100 g of green onions, 100 g of greens, 3 potatoes, 1 yolk, 40 ml of olive oil, spices.
Preparation: Wash the fillets and cut into small pieces. Chop the green onions and herbs, and cut the potatoes into slices. Roll out the dough into a 5 mm thick layer and cut out a rectangle.
Place fish with spices, herbs and sprinkle with olive oil in the middle.Place the potatoes on top, join and pinch the edges, and leave a hole for the steam. Brush the pie with yolk and bake for 40-50 minutes at 180 degrees.
8. Pike perch with pepper in tomato
This is a very spicy, aromatic and tangy Libyan recipe.
You will need: 500 g of pike perch, 15 ml of lemon juice, 4 tomatoes, 30 g of cilantro, 200 g of onion, 200 g of celery root, 3 cloves of garlic, 1 bell pepper, 1 chili, 2 tsp. sugar, 1 tsp each. cumin, cloves, cumin and paprika.
Preparation: Cut the fish into wide slices, drizzle with lemon juice, season, sprinkle with chopped cilantro and refrigerate. Dice and sauté the onion and celery root. Add all the spices and sugar, crushed garlic, chopped chili and bell pepper cubes to the skillet.
Beat the peeled tomatoes with a blender, pour over the vegetables and simmer for a couple of minutes. Put the fish in the same place and cook on low heat for 40 minutes, covered.
9. Pike perch with three types of onions
It goes well with boiled or baked potatoes.
You will need: 1.5 kg pike perch fillet, 2 carrots, 1 onion, 1 leek, 1 bunch of green onions, 1 bunch of parsley, spices, butter.
Preparation: Chop the onion into rings, chop the carrots and brush the foil with butter. Put the vegetables and fillets on them, and on top another piece of butter. Wrap the foil in an open boat and place in the oven for 15 minutes at 190 degrees.
10. Pike perch with pesto sauce
The aromatic green sauce is very good with fish.
You will need: 2 pike perch fillets, 2 pinches of salt, 2 tbsp. vegetable oil, 2 tsp. pesto sauce, spices.
Preparation: Rinse and dry the fish, salt, pepper and lightly fry on both sides. Put it in a mold, brush with pesto sauce and put it in the oven at 160 degrees for 5-7 minutes.
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11. Pike perch with sweet and sour sauce
Chicken in sweet and sour sauce has long been a surprise. What about walleye?
You will need: 2 pike perch, 1 carrot, 1 onion, 2 pickles, 4 tablespoons. soy sauce, 3 tbsp. tomato paste, 2 tablespoons sugar, 0.5 cups of broth.
Preparation: Peel the fish and fry until golden brown. Grate the carrots, finely chop the onion and cucumbers and fry them for about 10 minutes. Add the tomato paste and sugar, and place the fry in the dish on top of the fish. Pour everything in soy sauce and broth, and bake for 25 minutes at 180 degrees.
12. Pike perch with garlic and dill
An extremely simple but very tasty pike perch dish.
You will need: 1 kg of pike perch, 1 onion, 3 cloves of garlic, 1 bunch of dill, 3 tbsp. vegetable oil, 100 ml of water, spices.
Preparation: Cut the peeled fish into portions. Fry the chopped onion in vegetable oil, put the fish on it and fry for another 3-4 minutes. Turn the pike-perch over, spread the crushed garlic and dill on top, add water and mascara over low heat, covered for 10 minutes.
13. Pike perch dumplings in wine sauce
This is something like boiled diet cutlets.
You will need: 500 g pike perch fillet, 4 proteins, 350 ml 30% cream, 1 onion, 100 ml white wine, 125 ml fish broth, spices.
Preparation: Grind the fish into minced meat, add spices and proteins to it. Separately, whisk 200 ml of cream into a thick foam and add there in small portions. Form dumplings with spoons and boil for 8-10 minutes in salted water.
Chop the onion, fill it with wine and broth, and cook until it is doubled. Add the remaining cream there and cook until thickened. Serve the dumplings sauce.
14. Pike perch cutlets
By the way, it will turn out even more interesting if you add shrimp to the minced meat.
You will need: 900 g of pike perch, 3 cloves of garlic, 5 sprigs of parsley, 1 potato, 50 g of butter, 1 egg, spices, flour, vegetable oil.
Preparation: Grind the pike perch into minced meat, add garlic, herbs, grated potatoes, melted butter and an egg. Shape into patties, roll in flour and fry on both sides.
15. Pike perch under a carrot coat
A whole peeled fish is perfect here.
You will need: 1 pike perch, 100 g butter, 2 carrots, 2 onions, 2 cloves of garlic, 2 bay leaves, spices.
Preparation: Grate the carrots on a coarse grater, chop the onion and garlic and fry everything until soft in butter. Put a third of the vegetables in a fish carcass, a third on a piece of foil. Put the fish, the remaining vegetables and bay leaf on top, wrap the envelope and bake for 40 minutes at 160 degrees.
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16. Layer pie with pike perch and carp
We recommend taking ready-made puff yeast dough!
You will need: 1 kg of dough, 700 g of pike perch, 700 g of carp or other fatty fish, 500 g of onion, 400 g of potatoes, spices, egg, butter.
Preparation: Chop two thirds of the onion into thin rings and finely chop the rest. Fry chopped in ghee and mix with minced carp. Separately, lightly fry the onion rings, cut the potatoes into thin slices, and the pike perch into slices.
Roll out most of the dough into a mold, add onion, pike perch and season. Spread potatoes overlapping on top, then minced fish and again spices. Cover with the remaining dough, pinch the edges, make holes for the steam and bake for 40 minutes at 180 degrees.
17. Pike perch stuffed with bulgur and mussels
The recipe sounds pretty exotic, but it's actually quite simple.
You will need: 1 large pike perch, 400 g frozen mussels, 80 g bulgur, 1 lemon, 5 cloves of garlic, 1 bunch of parsley, 100 g butter, spices.
Preparation: Defrost mussels in advance and boil bulgur. Chop the greens with garlic and lightly simmer in 3 tablespoons. oils. Mix it with bulgur and mussels. Peel and gut the pike perch, put the filling in it and brush on top with the rest of the oil, lemon juice and zest. Bake for 35 minutes in the oven at 150 degrees.
18. Jellied pike perch
Fish jellied meat is a real find for a festive feast.
You will need: 1 large pike perch, 30 g of gelatin, 1.5 liters of water, 1 carrot, 1 onion, 3 peppercorns, bay leaf.
Preparation: Peel the fish and carefully cut off the head and ridge with bones. Pour 1.5 liters of water over the bones, add the onion and carrots and bring to a boil. Add pepper and bay leaf there, and cook for an hour without a lid on low heat, removing the foam. Pour gelatin with cold water and leave to swell.
Strain the broth, cool, bring to taste with spices and mix with gelatin. Boil the fillets separately, put them in the molds, add the broth and send them to the refrigerator to freeze.
19. Pike perch with sweet pepper
For beauty, take peppers of different colors.
You will need: 800 g pike perch fillet, 2 cloves of garlic, 3 tomatoes, 3 peppers, olive oil, 1.5 tbsp. horseradish, paprika, spices.
Preparation: Peel the tomatoes, chop finely and simmer them with garlic and spices for 5 minutes over high heat. Add the grated horseradish there and mix. Cut the peppers into large slices, brush with oil and put them in the oven at 200 degrees for 10 minutes.
Cut the fish and rub it with spices, put it in a mold, put the pepper there and fill it with tomatoes. Sprinkle everything with paprika, drizzle with oil and put in the oven for another 20 minutes at 180 degrees.
20. Pike perch with pumpkin and cucumber
And finally, a combination that you definitely will not be able to forget!
You will need: 600 g pike perch fillet, 120 g pumpkin, 200 g cucumbers, 200 ml 30% cream, 40 g nuts, 80 ml vegetable oil, 40 ml butter, half a lemon, half a bunch of dill.
Preparation: Whisk the dill and half the butter in a blender. Cut the pike perch into pieces, sprinkle with lemon juice and roll in spices. Cut the pumpkin into small cubes, and the cucumbers into long cubes.
Fry the fish in the remaining oil for 2 minutes, transfer to a baking sheet and bake for 10 minutes at 180 degrees. Fry the pumpkin in butter for a couple of minutes, add cucumbers to it and cover with cream. Boil the side dish to a thick porridge. Serve all together and fields with green butter and dill.