Berry sauce with aromatic steak or poultry is an immortal classic worthy of the world's best restaurants. But in fact, there is nothing unreal in this combination, and you can easily cook it at home to the delight of the household and the envy of the guests. We are sharing 10 simple and delicious recipes for lingonberry sauce for meat!
1. Lingonberry sauce with spices
The simple sauce for this recipe has a very multifaceted spicy flavor that emphasizes the meat wonderfully.
You will need: 200 g lingonberries, 2 tbsp. sugar, 25 ml balsamic vinegar, 1 chili pepper, 2 cloves, a mixture of peppers, salt, 0.5 tsp. hops-suneli.
Preparation: Rinse the lingonberries, sprinkle with sugar, mash gently and boil for 10 minutes over low heat. Grind the berries through a sieve, add chopped peppers, vinegar and spices. Stir in the lingonberry sauce and boil a little more until thick.
2. Thick lingonberry sauce for meat with starch
This lingonberry sauce is similar in consistency to jelly, but it goes just as well with meat!
You will need: 500 g lingonberries, 2 tsp. cinnamon, 15 g starch, 100 ml white wine, 150 g vinegar.
Preparation: Sort out the berry, pour a glass of water, bring to a boil and add sugar and cinnamon. After 5 minutes, remove the mixture from heat and puree with a blender. Pour in the wine, heat the sauce a little again, pour the starch previously diluted in water into it and bring to a boil.
3. Lingonberry sauce with honey
The broth in the recipe makes the lingonberry sauce even richer, and the honey makes the meat even tastier.
You will need: 1 cup lingonberries, 1.5 cups broth, 0.5 tbsp. wine vinegar, 1 tbsp. honey, 0.5 tbsp. starch.
Preparation: Puree the lingonberries and blend them in a blender. Leave a couple of spoons of broth to dilute the starch, and pour the rest into the berry. Add vinegar, heat the sauce on the stove, pour in the starch and cook the lingonberry sauce until thick, stirring constantly.
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4. Spicy lingonberry sauce with Madeira
Madeira in the recipe can be replaced with regular strong red wine or port - and the lingonberry sauce for meat will sparkle with new colors!
You will need: 2 tbsp lingonberries, 1 tbsp. brown sugar, 100 ml Madeira, 1 tsp. wine vinegar.
Preparation: Grind lingonberries, chop them in a blender or use ready-made jam right away. Combine all the ingredients and bring the sauce to a boil over low heat, and then boil to the desired consistency.
5. Lingonberry sauce for meat for the winter
You can quickly and easily prepare a delicious preparation in the form of lingonberry sauce for meat for the winter!
You will need: 500 g lingonberries, 1 orange, 1 onion, 100 ml of red wine, 3 tbsp. honey, 1 tbsp. olive oil.
Preparation: Fry the onions in olive oil, and during this time rub the orange zest and squeeze the juice out of the rest. Add washed lingonberries, zest, orange juice and honey to the onion, boil the sauce for 10 minutes.
Grind half of the contents with a blender, return back to the pan, add wine and boil for another 15 minutes. After cooling, the sauce can be rolled into jars.
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6. Lingonberry sauce for meat with ginger
Prepare a real vitamin sauce, which not only goes well with meat, but also strengthens the immune system!
You will need: 200 g lingonberries, 100 g sugar, 1 lemon, 7 cm ginger root, 1 tsp each. cinnamon and dry herbs.
Preparation: Grate the ginger, mix it with the washed lingonberries and place on the stove. Add the herbs and simmer the mixture for about 10 minutes, then grind with a blender. Add lemon zest and lemon juice, sugar and cinnamon, and boil the sauce over low heat for 20 minutes.
7. Lingonberry sauce with rum
You can replace the rum in the recipe with whiskey or another strong alcohol - and the taste of lingonberry sauce for meat will be even more expressive.
You will need: 1 glass of lingonberries, 70 ml of water, 50 g of sugar, 0.5 tsp each. ground ginger and cinnamon, 1 tsp. orange peel, 1 tbsp. rum.
Preparation: Cook syrup from water and sugar, add lingonberries to it and boil for 5 minutes. Add the rest of the ingredients and simmer all together for another 10 minutes over low heat.
8. Sauce for meat with lingonberries and plums
Thanks to the presence of plums, the lingonberry sauce acquires light Georgian notes!
You will need: 150 g lingonberries, 100 g plums, 1 onion, 1 tbsp. flour, 1 tbsp. soy sauce, 1 tbsp. sugar, a pinch of salt, herbs.
Preparation: Pour the berries over about a finger with water, mash and simmer for 5 minutes over medium heat. Add pitted plums, sugar and soy sauce and leave to simmer.
While fry the onions, add the herbs and flour to it and transfer to the lingonberries. When the sauce has boiled down, grind through a sieve or beat with a blender.
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9. Tomato-lingonberry sauce for meat
The recipe is suitable for those who are tired of too sweet sauce and want something tasty, but more traditional.
You will need: 1.5 cups lingonberries, 200 g tomatoes, 2 tbsp. raisins, 3 tablespoons sugar, a pinch of salt and ground ginger.
Preparation: Pour hot water over the raisins, peel the tomatoes and chop finely. Combine all the ingredients, bring to a boil and simmer the tomato-lingonberry sauce for about 20 minutes over low heat.
10. Lingonberry sauce for meat in a slow cooker
If you have a slow cooker, then a simple and delicious lingonberry sauce for meat can be cooked right in it!
You will need: 300 g lingonberries, 0.5 cups of sugar, 500 ml of water, 50 ml of red wine, 1 tsp. starch, 0.5 tsp. cinnamon.
Preparation: Sort out and rinse the lingonberries, put in a bowl, cover with water and leave in stewing mode for 15 minutes. Drain the water, leaving about a third, grind the berries, put back and add the rest of the ingredients. Leave the lingonberry sauce to cook on the same setting until thickened.