Chicken is a dietary meat, priceless protein and just a delicious product. Usually in the arsenal of any housewife there are several signature dishes, but even they get bored over time! To prevent this from happening, we have collected 20 quick and delicious recipes for what else you can make with chicken!
1. Chicken with spinach and cheese
In just half an hour you can prepare the perfect dietary chicken meal!
You will need: 500 g chicken fillet, 100 g spinach, 100 g feta, 3 tsp. paprika, salt and pepper.
Preparation: Mash the feta with chopped and blanched spinach (frozen) in a bowl, salt and pepper. Rinse the fillets, make some cross-cuts and add the cheese mixture. Transfer the chicken to a mold, sprinkle generously with paprika and bake in the oven at 200 degrees for 20 minutes.
2. Chicken rolls in bacon
Get a delicious chicken snack recipe that even a beginner can make!
You will need: 400 g chicken fillet, 100 g bacon, 50 g cheese, 1 tbsp. vegetable oil, salt and pepper.
Preparation: Cut the fillet into long strips, beat, pepper and salt. Sprinkle the slices of cheese on top and roll them into small rolls, then wrap each with a slice of bacon. Grease the dish with butter and bake in the oven at 180 degrees for 25 minutes.
3. Homemade chicken ham
The quick and tasty chicken ham made in this recipe is perfect for sandwiches and snacks.
You will need: 600 g chicken, 1 tbsp. gelatin, 1 tsp. Italian herbs, 2 cloves of garlic, salt and pepper.
Preparation: Cut the fillet into small pieces and mix with spices and dry gelatin. Leave the mixture for 20 minutes, transfer to a sleeve, tie with a thread and tamp well in a tin can. Bake the ham for about an hour at 190 degrees, and then put it in the refrigerator for half a day.
4. Chicken in soy sauce
The easiest recipe for making original fried chicken meatballs in an oriental manner.
You will need: 400 g chicken fillet, 2 tablespoons soy sauce, 1 tbsp. butter, 1 tbsp. sesame seeds, salt, dry garlic.
Preparation: Chop the chicken, beat off the pieces and let it rest, until then, mix the soy sauce with vegetable oil and spices. Put the chicken in the marinade, stir and leave for another 20 minutes, then fry over medium heat in a dry skillet.
5. Chicken with lemon and herbs
Chicken breast prepared according to this recipe will not only be delicious, but also very aromatic!
You will need: 1 kg chicken, 50 g flour, 30 g butter, 1 tbsp. olive oil, salt, pepper, 50 ml of chicken broth, 50 g of parsley, 4 tbsp. lemon juice.
Preparation: Cut the fillets into thin halves and roll in flour with salt and pepper. Fry the chicken in the butter mixture and set aside. Boil the broth with lemon juice in a chicken frying pan, add chopped herbs and stew for 2 minutes. Pour the prepared sauce over the chicken before serving.
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6. Chicken with cheese in the oven
Even such a classic combination as chicken and cheese can be prepared in a new way by replacing a few spices in the recipe.
You will need: 500 g chicken, 4 tablespoons sour cream, 160 g of cheese, salt, curry, smoked paprika.
Preparation: Slice the chicken (any part will do), grate the cheese, and mix the sour cream with spices. Put the pieces of meat in a mold, sprinkle with half of the cheese, season, add sour cream and stir. Place the rest of the cheese on top, wrap the mold in foil and bake in the oven at 180 degrees for 25 minutes. Remove the foil and bake for another 10 minutes until a beautiful cheese crust.
7. Dried chicken
On the farm, a recipe for how to quickly prepare a delicious appetizer from chicken is sure to come in handy!
You will need: 1 kg chicken fillet, 3 tsp. paprika, 1 tsp. red pepper, 2 tsp each cumin, salt and black pepper.
Preparation: Rinse and clean the chicken, and mix all the spices with salt in a common bowl. Rub the fillets thickly with the dry mixture and place the chicken tightly in the container.Put it in the refrigerator for a day, then rinse it, rub it with spices, wrap each piece in gauze, tighten with a thread and dry it in a cool place for 3-4 days.
8. Stuffed chicken breasts
Think you can only make chops from chicken fillet? This recipe will definitely convince you otherwise!
You will need: 700 g chicken fillet, 2 tablespoons vegetable oil, paprika, spices, 1 tomato, 30 g of herbs, 1 tbsp each. sour cream and mayonnaise.
Preparation: Rinse the fillets, cut them almost to the end, unfold them into a book and beat them a little. Salt, pepper and season each bite, set aside and mix sour cream with mayonnaise and sauce spices.
Brush the chicken with the sauce, put the chopped tomato with herbs in the filling. Fold the fillet back, scrap with toothpicks, put the chicken in a mold, sprinkle with paprika and bake in the oven at 180 degrees for 45 minutes.
9. Chicken pork in foil
In fact, making homemade chicken pork can be very easy and quick!
You will need: 1 kg of chicken fillet, black and red peppers, paprika, dry garlic, salt, 20 ml of olive oil.
Preparation: Mix all the spices with olive oil and more to make a marinade. Rinse the chicken fillet, pat dry with a paper towel and rub generously with the fragrant mixture. Wrap each piece separately in foil and bake in the oven at 180 degrees for half an hour. Cool the fillets, wrap in plastic and refrigerate for another 3 hours.
10. Chicken stew
We tell you a delicious recipe on how to cook chicken stew in the oven!
You will need: 700 g chicken, bay leaf, 1 tsp. salt, peppercorns, turmeric, ground pepper.
Preparation: Chop chicken or boneless meat, season and add turmeric. Put in sterilized jars over bay leaves and a couple of peppercorns. Fill the jars with chicken, cover with foil and place in the cold oven.
Turn on 200 degrees, and when the chicken boils, turn it down to 100, and in total it should stay there for 3 hours. During this time, melt out the remaining fat, add it to the jars, roll it up and put it down with a lid in the heat.
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11. Chicken roll
Chicken prepared with this recipe can be served with a side dish or cut into sandwiches.
You will need: 800 g chicken fillet, 4 cloves of garlic, salt, pepper, spices.
Preparation: Cut the fillets into layers, beat them as thin as possible and lay them in a continuous even layer on foil. Spread the spices with chopped garlic over the surface, roll up the roll, wrap in foil and bake in the oven for 45 minutes.
12. Chicken roll with gelatin
If you don't have a fillet, but a whole chicken, then use this recipe to make a roll!
You will need: 1.5 kg of chicken, 30 g of gelatin, salt and spices.
Preparation: Cut the meat from the bones, chop it, mix with salt and spices and place in a single layer on foil. Beat off the chicken, sprinkle with dry gelatin on top, form a roll and wrap it in a few more layers of foil. Bake for an hour at 200 degrees, cool and refrigerate for another couple of hours.
13. Chicken fillet with green beans
Few use green beans to make delicious homemade chicken - and in vain!
You will need: 600 g chicken fillet, 150 g green beans, 100 g cheese, 30 ml soy sauce, 1 tbsp. vegetable oil, pepper and paprika.
Preparation: Rinse the fillets, cut them lengthwise, beat a little and marinate in soy sauce with butter and pepper for an hour. Put the chicken in a mold, sprinkle with paprika, put the green beans on top, garnish with cheese and bake in the oven at 180 degrees for 35 minutes.
14. Chopped chicken cutlets
You don't have to make minced chicken to make cutlets. According to this recipe, you can simply chop it finely with a knife!
You will need: 500 g chicken, 1 onion, 2 eggs, 2 tbsp. bread crumbs, butter, salt.
Preparation: Chop the fillets finely and mix with chopped onions, eggs and spices. Shape the patties and lightly roll in breadcrumbs, put in a baking dish and bake for 40 minutes at 180 degrees.
15. Oven chicken skewers
If you want to cook a barbecue for a long time, but you can't get out into nature - there is a homemade recipe!
You will need: 1 kg of chicken, 100 ml of teriyaki sauce, 50 ml of wine vinegar, 2 bell peppers.
Preparation: Chop the chicken and marinate it in sauce, vinegar and spices for 2 hours or overnight. Put the pieces on skewers, alternating with chopped bell pepper, put on parchment and bake for 25 minutes at 200 degrees, turning occasionally.
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16. Chicken in a creamy sauce with mustard
This recipe is another interpretation of classic homemade chicken dishes.
You will need: 1 kg of chicken fillet, spices, 100 g of cheese, 240 ml of cream, 1 tbsp. Dijon mustard, 3 cloves of garlic.
Preparation: Fry the chicken until golden brown and remove from heat. Combine the cream with herbs, mustard and spices, place the chicken in a greased dish and top with this sauce. Top with grated cheese with a pronounced taste and bake for 20 minutes in the oven at 180 degrees.
17. Chicken with avocado
You can cook stuffed chicken with any filling - even avocado!
You will need: 700 g chicken fillet, 60 ml soy sauce, 1 avocado, 1 tomato, 2 cloves of garlic, 2 tbsp. lemon juice, 20 g of basil, pepper.
Preparation: Cut and spread the fillets into a book, beat and marinate in soy sauce. Cut the avocado and tomato into equal pieces, chop the fresh basil and mix the filling with the lemon juice. Stuff the fillets tightly, scrape with toothpicks and bake in the remaining marinade for 45 minutes at 180 degrees.
18. Chicken steak
Keep the easiest chicken recipe when you're tired of cooking experiments!
You will need: 300 g chicken fillet, 100 g onions, 10 g hot pepper and garlic, salt, ground pepper, lemon.
Preparation: Grind the onion with garlic, peeled peppers and spices with a blender, squeeze lemon juice into it. Dip washed chicken breasts in this marinade and refrigerate for an hour. Grill or nonstick skillet until golden brown.
19. Albanian chicken
Another quick and delicious recipe for chicken cutlets without a meat grinder!
You will need: 600 g chicken, 2 tablespoons each mayonnaise, starch and vegetable oil, 100 g of onion, a clove of garlic, 1 egg, salt and pepper.
Preparation: Finely chop the chicken and onion, stir, add garlic, egg, starch and spices. Add mayonnaise or sour cream and leave the mixture to stand for a couple of hours (you can overnight). Fry the cutlets in a hot skillet until golden brown.
20. Oven crispy chicken
Cooking a whole crispy chicken isn't as hard as it sounds!
You will need: 2 kg of chicken, 50 g of vegetable oil, 1 tbsp. curry, 1 tsp crushed garlic, salt and pepper.
Preparation: Rinse and dry the chicken, and mix the oil with spices and garlic. Spread the marinade evenly over the carcass, rubbing the spices well, cover with foil and leave for an hour. Bake in a pan at 190 degrees for about 1.5 hours.