When you are tired of tea and coffee, and you want something light and refreshing, then homemade lemonades come to the rescue. You no longer have to waste time looking for recipes and ways to prepare them, because we have already selected the best of the best!
1. Classic homemade lemonade
As always, let's start with the most traditional and basic recipe!
You will need: 3 lemons, 2 liters of water, sugar to taste.
Preparation: Cut the lemon along with the zest, add sugar to taste and cover with hot water. Bring the mixture to a boil, and then let it cool - and the lemonade is ready.
2. Ginger lemonade
Bright, slightly pungent and very healthy.
You will need: 50 g cane sugar, 4 lemons, 2 l water, 50 g ginger.
Preparation: Dissolve the sugar in a glass of water over medium heat, add the grated ginger and bring to a boil. Let the syrup cool slightly and steep, add the lemon juice and the remaining water, and stir.
3. Lemonade with lime and condensed milk
An original lemonade recipe that will surely surprise your household and guests.
You will need: 3 limes, 1/3 cup sugar, 3 tbsp. condensed milk, 5 glasses of water.
Preparation: Mix the lime in a blender along with the rest of the ingredients. Strain the lemonade through a sieve and squeeze the juice, and then let it brew.
4. Homemade lemonade with mint and lime
Mint can be safely added to any homemade lemonade - it will not spoil it!
You will need: 1 liter of water, 1 lime, 0.5 bunch of mint, sugar and ice.
Preparation: Squeeze the lime juice and whisk in a blender with mint and sugar to taste. Pour the mixture with water, let it brew, strain as desired and add ice.
5. Cucumber lemonade
A real salvation when you want something fresh.
You will need: 300 g of cucumbers, 0.5 cups of sugar, a pinch of salt, 60 ml of lemon juice, 3 glasses of water.
Preparation: Cut the cucumbers together with the peel and beat them in a blender with sugar and salt. Grind this puree through a sieve and mix with lemon juice and water.
15 great pumpkin soup recipes for every day
6. Green homemade lemonade
Unusual forage cabbage can be replaced with any greens to taste.
You will need: 10 green apples, 4 celery stalks, 1 bunch of kale, 1 lemon.
Preparation: Juice all ingredients and mix well. You can grind the greens in a blender and then strain the lemonade. Add sugar, spices or water as desired.
7. Pear lemonade
For a richer flavor, we recommend using lime.
You will need: 100 ml of freshly squeezed pear juice, 50 ml of carbonated mineral water, 25 g of lime, 10 g of sage or rosemary, crushed ice.
Preparation: Chop the greens, squeeze out the lime juice and add some zest, and top with the pear juice. Strain the mixture as needed, add water and add crushed ice.
8. Raspberry lemonade
Raspberries work fresh or frozen.
You will need: 3 glasses of water, 180 g of raspberries, 100 g of sugar, 100 ml of lemon juice.
Preparation: Grind raspberries in a blender with a little water, grind through a sieve and squeeze the pulp. Dissolve sugar in warm water, let it cool, add lemon juice and mix everything with raspberry infusion.
9. Basil homemade lemonade
Experiment with green and purple basil combinations.
You will need: 1 bunch of basil, 2 lemons, 1 lime, 200 g brown sugar, 240 ml water, 1.5 liters of carbonated mineral water.
Preparation: Dissolve sugar in warm water, but do not bring to a boil. Whisk the basil leaves with lemon juice and a little zest in a blender, and strain it all into the syrup. Add lime circles there and fill with mineral water.
10. Pineapple lemonade
If fresh pineapple is not available, canned or even pineapple juice will do.
You will need: 120 g pineapple, 1 glass of water, 3 tbsp. sugar, mint, 700 ml of carbonated mineral water, 1 lemon, 1 lime.
Preparation: Grind pineapple with water in a blender, heat in a saucepan, add sugar and boil for a minute after boiling. When the syrup has cooled, add lemon and lime juice with mint leaves. Pour everything with mineral water on top.
Sprat sandwiches: 12 delicious recipes (step by step)
11. Mandarin lemonade
Be sure to garnish the lemonade with a cinnamon stick and an anise star for flavor.
You will need: 1 glass of lemon juice, 1 glass of water, 200 g of sugar, 1 glass of tangerine juice, 1 liter of carbonated mineral water.
Preparation: Squeeze fresh juice from lemons and tangerines and stir. Dissolve the sugar in warm water, but do not bring to a boil, and then cool the syrup. Mix all the ingredients.
12. Homemade lemonade with tarragon
Fresh sprigs of tarragon bring completely new flavors and aromas.
You will need: 5 lemons, 2 sprigs of mint, tarragon and green basil, 500 ml of water.
Preparation: Remove the zest from three lemons, chop all the greens and boil them in boiling water for a couple of minutes. Let the broth infuse overnight in the refrigerator, strain and mix with freshly squeezed lemon juice.
13. Watermelon lemonade
This is a very seasonal homemade lemonade recipe, but so great that we couldn't pass up!
You will need: 600 g of watermelon pulp, 1 lemon, 0.5 cups of sugar, 1 liter of water, mint.
Preparation: Remove the pits from the watermelon and lemon and beat them together in a blender. Add sugar and mint, dilute lemonade with water and leave in the refrigerator for an hour.
14. Orange lemonade
If you want even more acidity, add a pinch of citric acid.
You will need: 4 oranges, 200 g of sugar, 3 liters of water.
Preparation: Rinse the oranges, pour boiling water over for a minute and put in the freezer for 3 hours. Cut, beat them with a blender and fill with a liter of cold water for 15 minutes. Strain the workpiece, add sugar with the remaining water, stir and leave for an hour.
15. Homemade peach lemonade
Fresh peaches and lemons - what could be better?
You will need: 450 g of peaches, 120 g of sugar, 2 lemons, 1-1.5 liters of water.
Preparation: Cut the peaches into cubes, add sugar and half of the water, and boil for 5-7 minutes. Beat them with a blender, cool and add squeezed lemon juice. Pass everything through a sieve, pour in the rest of the water and mix.
Apple Pie: 15 Quick & Delicious Recipes (Step by Step)
16. Ginger-strawberry lemonade
With ginger, strawberry lemonade becomes much more interesting and richer in taste.
You will need: 300 g strawberries, 1 tablespoon dry ginger, 250 ml of water, 100 g of sugar, 2 lemons, 0.5 liters of carbonated mineral water.
Preparation: Boil water with sugar and ginger, add lemon zest and boil for 5 minutes. Chop the strawberries in a blender, add the lemon juice and pour over the syrup. Let it cool, strain well and dilute the lemonade with mineral water.
17. Lavender lemonade
In the top of creative and original homemade lemonade recipes, this one would definitely be in the first place!
You will need: 200 ml lemon juice, 2 l water, 2 tbsp. lavender flowers, honey to taste.
Preparation: Boil 0.5 liters of water, pour lavender and let it brew for 2 hours. Heat some more water and dissolve honey in it. Mix all the ingredients and strain the lemonade.
18. Sea buckthorn homemade lemonade
Fresh, bright and very beautiful recipe for sour lemonade lovers.
You will need: 150 g sea buckthorn, 0.5 lemon, 1 tbsp. honey, 50 ml of water, carbonated mineral water.
Preparation: Whisk the sea buckthorn with honey, lemon juice, zest and hot water in a blender. Strain the mass well through a sieve and dilute with mineral water to taste.
19. Coffee lemonade
How do you like this unexpected recipe?
You will need: 400 ml of cold coffee, 3 lemons, 500 ml of carbonated mineral water or tonic, 200 g of sugar.
Preparation: Pour sugar and zest of 1 lemon with a glass of plain water, bring to a boil, strain and leave in the refrigerator for an hour. Take 250 ml of this syrup and mix with coffee and lemon juice. Add mineral water or tonic to taste.
20. Homemade pine needles lemonade
The most unusual lemonade recipe we left for dessert!
You will need: 150 g of young needles, 2 lemons, 150 g of brown sugar, 2 liters of water.
Preparation: Remove the zest and squeeze the juice from 1 lemon, mix with sugar, pour in a liter of water and boil until the syrup dissolves. Add the remaining water, mix and lay out the needles with thin slices of 1 more lemon. Tighten the container with plastic wrap and leave in the refrigerator for 3-5 hours, shaking occasionally.